! PAN SALADS / VEGGIES TRIFECTA SALAD seasonal greens, herbs, levain croutons 9 herb vinaigrette or buttermilk* dressing ! SPINACH SALAD wood oven roasted squash, goat milk feta walnut vinaigrette 13 ! WEDGE SALAD butter lettuce, creamy blue cheese dressing* grilled onions, bacon 14 ! FRIED CAULIFLOWER smoked farro, pickled sour cherries, radicchio almond sauce 12 ! ! ! WOOD OVEN ROASTED CARROTS maple, sherry, sage 9 WOOD OVEN ROASTED BEETS greek yogurt 10 WOOD OVEN ROASTED BRUSSELS SPROUTS chorizo, apple butter 14 ! WOOD OVEN FLATBREAD changes daily 15 TARTE FLAMBÉE flatbread, fromage blanc, bacon, onions 15 ! ! BAKED OYSTERS TRIFECTA pork sausage, lemongrass, cilantro, bread crumbs 21 CONFIT DUCK LEG celeriac and potato gratin apple and green chile chutney 23 !! *hamburgers are cooked medium and steaks are cooked to order. aioli and dressings contain raw eggs. consuming raw or under cooked meat, shellfish or eggs may increase your risk of food borne illness. ! BLACK MEDITERRANEAN MUSSELS charred leeks, garlic, shallot white wine, herbs, garlic toast 15 “Eat. Drink. Be Nice.” FOREST MUSHROOM RAVIOLI greens, cream, sherry grana padano 20 SPECIALS ! ! ! CRISPY PORK SHANK bacon broth, radish 25 EMBER CHARRED SALAD carrots, turnips, cauliflower crispy shallots, sesame dressing* 12 WOOD GRILL ! ! ! CHICKEN EMPANADA soy, mustard aioli, pickled turnips 12 HOUSE MADE SAUSAGE cervelas de strasbourg flageolet beans, green garlic aioli*, piccalilli 15 HOT FRIED CHICKEN THIGH creamy polenta 12 ! PIMENTO DOUBLE-CHEESEBURGER* house brioche bun, two patties aioli*, fries 15 WOOD GRILLED BEEF TONGUE crispy rice cake house kimchi, cilantro 14 ! ! GRILLED WILD SHRIMP white corn grits, pickled mustard seed red eye gravy 26 WOOD OVEN ROASTED OCTOPUS black beans, aji dulce coulis, cilantro roasted pepper salsa 19 ! ! GRILLED CHICKEN charred yam purée, braised greens buttermilk onions, pan sauce 25 PAN-SEARED PACIFIC COD sunchoke purée, crispy leeks herb sauce 23 OYSTERS & SNACKS ON REVERSE SIDE ! ! ! ! FRIED ALASKAN RAZOR CLAMS old bay aioli*, lemon onion marmalade 21 ONION TART apple, frisée, cider vinaigrette 10 COMPLIMENTARY BREAD BAKED ON SITE DAILY fresh-churned butter 4 ! ! WINTER SQUASH PAKORAS freekeh salad, saag, tofu cream 18 ! ! STEAK FRITES* grilled bavette, red wine demi-glace, fries 24 ! BIG-ASS STEAK* 16oz., 28 day dry aged ribeye served with marrow 50 signed copies of Ken’s books available for purchase here flour water salt yeast, james beard award winning bread book, and the elements of pizza, published april, 2016 ! SNACKS ! ! HALF DOZEN OYSTERS* pacific nw oysters, raw on the half shell, mignonette 16 HOUSE MADE PICKLES changes daily 5 MARINATED OLIVES garlic, herbs, chiles, orange 5 ! DEVILED EGGS four halves, aioli*, changes daily 5 OYSTER SLIDER pan fried oyster, cabbage slaw, brioche 5 PIMENTO CHEESE* TOAST with grilled levain 6 WHITE CORN CHEESY GRITS 6 ! ! SMOKED, SMASHED AND FRIED POTATOES fingerlings, ranch* 11 HAM & HOT ROLLS american ham, hot rolls, honey, fresh butter 12 with 4 oysters on the half shell* 19 BRAISED BEEF SANDWICH peppers, onions, white cheddar, aioli*, baguette 14 DRAFT BEER MAGNOLIA BREWING kolsch (ca) abv 4.7%| light, crisp, refreshing 6 ANCESTRY BREWING best coast ipa (or) abv 7.8% | hop forward, citrus aroma, hint of pine 6 MT. TABOR BREWING reservoir 6 ira (or) abv 6.0% | hoppy red ale with caramel malt 6 ! ! ROSENSTADT german pale ale (or) 6 abv 5.1% | full bodied with a clean, citrusy hop profile 6 HERETIC BREWING chocolate hazelnut porter (ca) ABV 7%| rich, robust porter 6 ANCHOR BREWING christmas ale 2015 (ca) ABV 6.5% | vintage anchor seasonal with winter spice 7 BAERLIC BREWING starlighter winter gose (or) ABV 5.3% | tart and bright with a darker malt profile 6 ! ! ! WINES BY THE GLASS BUBBLES MÉLARIC globules rose, cabernet franc, loire valley nv 11 ANDRÉ CLOUET champagne, grande reserve nv 16 ! OLGA RAFFAULT chinon, cabernet franc 2015 !! ! ! ! ! ! RED !! ! ! ! ! ! LABRANCHE LAFFONT 9 (gl) 20 (carafe) tradition, madiran, tannat and cabernet sauvignon 2013 AHA WINES 10 (gl) 23 (carafe) bebame red, el dorado county, cabernet franc 2013 ROSE FRIES 6 with sea salt or garlic with parsley, chiles or boardwalk with malt vinegar 11(gl) 25 (carafe) WHITE ANTICA ENOTRIA falù, puglia, montepulciano 2013 11 (gl) 25 (carafe) LADERAS DE SEDELLA sierras de málaga, garnacha 2013 12 (gl) 28 (carafe) CROWLEY 15 (gl) 35 (carafe) LUNEAU-PAPIN 9 (gl) 20 (carafe) entre nous, willamette valley, pinot noir 2014 clos des allées, muscadet sèvre et maine tiré sur lie, 2015 DENIS DUTRON CHÂTEAU VITALLIS 10 (gl) mâcon-fuissé, burgundy, chardonnay, 2015 NANCLARES 10 (gl) dandelion, rias baixas, albariño 2015 726 se 6th avenue portland oregon www.trifectapdx.com instagram: trifectapdx twitter: @trifectatavern BREAKSIDE liquid sunshine pilsner (or) abv 5.2% | crisp, clean, and light TERLAN alto adige, pinot grigio 2014 11 (gl) 23 (carafe) SHERRY EL MAESTRO SIERRA 23 (carafe) fino sherry 6 BODEGAS GRANT 25 (carafe) la gorrocha amontillado sherry 6 ! please consult the beverage menu for cocktails, and additional beer and wine selections.
© Copyright 2026 Paperzz