Trifecta Menu

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PAN
SALADS / VEGGIES
TRIFECTA SALAD seasonal greens, herbs, levain croutons 9
herb vinaigrette or buttermilk* dressing
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SPINACH SALAD
wood oven roasted squash, goat milk feta
walnut vinaigrette 13
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WEDGE SALAD
butter lettuce, creamy blue cheese dressing* grilled onions, bacon 14
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FRIED CAULIFLOWER
smoked farro, pickled sour cherries, radicchio
almond sauce 12
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WOOD OVEN ROASTED CARROTS
maple, sherry, sage 9
WOOD OVEN ROASTED BEETS
greek yogurt 10
WOOD OVEN ROASTED BRUSSELS SPROUTS
chorizo, apple butter 14
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WOOD OVEN
FLATBREAD
changes daily 15
TARTE FLAMBÉE
flatbread, fromage blanc, bacon, onions 15
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BAKED OYSTERS TRIFECTA
pork sausage, lemongrass, cilantro, bread crumbs 21
CONFIT DUCK LEG
celeriac and potato gratin
apple and green chile chutney 23
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*hamburgers are cooked medium and steaks are cooked to order. aioli
and dressings contain raw eggs. consuming raw or under cooked meat,
shellfish or eggs may increase your risk of food borne illness.
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BLACK MEDITERRANEAN MUSSELS
charred leeks, garlic, shallot
white wine, herbs, garlic toast 15
“Eat. Drink. Be Nice.”
FOREST MUSHROOM RAVIOLI
greens, cream, sherry
grana padano 20
SPECIALS
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CRISPY PORK SHANK
bacon broth, radish 25
EMBER CHARRED SALAD
carrots, turnips, cauliflower
crispy shallots, sesame dressing* 12
WOOD GRILL
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CHICKEN EMPANADA
soy, mustard aioli, pickled turnips 12
HOUSE MADE SAUSAGE
cervelas de strasbourg
flageolet beans, green garlic aioli*, piccalilli 15
HOT FRIED CHICKEN THIGH
creamy polenta 12
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PIMENTO DOUBLE-CHEESEBURGER*
house brioche bun, two patties
aioli*, fries 15
WOOD GRILLED BEEF TONGUE
crispy rice cake
house kimchi, cilantro 14
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GRILLED WILD SHRIMP
white corn grits, pickled mustard seed
red eye gravy 26
WOOD OVEN ROASTED OCTOPUS
black beans, aji dulce coulis, cilantro
roasted pepper salsa 19
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GRILLED CHICKEN
charred yam purée, braised greens
buttermilk onions, pan sauce 25
PAN-SEARED PACIFIC COD
sunchoke purée, crispy leeks
herb sauce 23
OYSTERS & SNACKS ON REVERSE SIDE
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FRIED ALASKAN RAZOR CLAMS
old bay aioli*, lemon onion marmalade 21
ONION TART
apple, frisée, cider vinaigrette 10
COMPLIMENTARY BREAD BAKED ON SITE DAILY
fresh-churned butter 4
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WINTER SQUASH PAKORAS
freekeh salad, saag, tofu cream 18
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STEAK FRITES*
grilled bavette, red wine demi-glace, fries 24
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BIG-ASS STEAK*
16oz., 28 day dry aged ribeye served with marrow 50
signed copies of Ken’s books available for purchase here
flour water salt yeast, james beard award winning bread book, and
the elements of pizza, published april, 2016
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SNACKS
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HALF DOZEN OYSTERS*
pacific nw oysters, raw on the half shell, mignonette 16
HOUSE MADE PICKLES
changes daily 5
MARINATED OLIVES
garlic, herbs, chiles, orange 5
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DEVILED EGGS
four halves, aioli*, changes daily 5
OYSTER SLIDER
pan fried oyster, cabbage slaw, brioche 5
PIMENTO CHEESE* TOAST
with grilled levain 6
WHITE CORN CHEESY GRITS 6
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SMOKED, SMASHED AND FRIED POTATOES
fingerlings, ranch* 11
HAM & HOT ROLLS
american ham, hot rolls, honey, fresh butter 12
with 4 oysters on the half shell* 19
BRAISED BEEF SANDWICH
peppers, onions, white cheddar, aioli*, baguette 14
DRAFT BEER
MAGNOLIA BREWING kolsch (ca)
abv 4.7%| light, crisp, refreshing
6
ANCESTRY BREWING best coast ipa (or)
abv 7.8% | hop forward, citrus aroma, hint of pine
6
MT. TABOR BREWING reservoir 6 ira (or)
abv 6.0% | hoppy red ale with caramel malt
6
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ROSENSTADT german pale ale (or)
6
abv 5.1% | full bodied with a clean, citrusy hop profile
6
HERETIC BREWING
chocolate hazelnut porter (ca)
ABV 7%| rich, robust porter
6
ANCHOR BREWING christmas ale 2015 (ca)
ABV 6.5% | vintage anchor seasonal with winter spice
7
BAERLIC BREWING starlighter winter gose (or)
ABV 5.3% | tart and bright with a darker malt profile
6
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WINES BY THE GLASS
BUBBLES
MÉLARIC
globules rose, cabernet franc, loire valley nv
11
ANDRÉ CLOUET
champagne, grande reserve nv
16
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OLGA RAFFAULT
chinon, cabernet franc 2015
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RED
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LABRANCHE LAFFONT
9 (gl)
20 (carafe)
tradition, madiran, tannat and cabernet sauvignon 2013
AHA WINES
10 (gl)
23 (carafe)
bebame red, el dorado county, cabernet franc 2013
ROSE
FRIES 6
with sea salt
or garlic with parsley, chiles
or boardwalk with malt vinegar
11(gl)
25 (carafe)
WHITE
ANTICA ENOTRIA
falù, puglia, montepulciano 2013
11 (gl)
25 (carafe)
LADERAS DE SEDELLA
sierras de málaga, garnacha 2013
12 (gl)
28 (carafe)
CROWLEY
15 (gl)
35 (carafe) LUNEAU-PAPIN
9 (gl)
20 (carafe)
entre nous, willamette valley, pinot noir 2014
clos des allées, muscadet sèvre et maine tiré sur lie, 2015
DENIS DUTRON CHÂTEAU VITALLIS 10 (gl)
mâcon-fuissé, burgundy, chardonnay, 2015
NANCLARES
10 (gl)
dandelion, rias baixas, albariño 2015
726 se 6th avenue portland oregon
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BREAKSIDE liquid sunshine pilsner (or)
abv 5.2% | crisp, clean, and light
TERLAN
alto adige, pinot grigio 2014
11 (gl)
23 (carafe)
SHERRY
EL MAESTRO SIERRA
23 (carafe) fino sherry
6
BODEGAS GRANT
25 (carafe)
la gorrocha amontillado sherry
6
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please consult the beverage menu for cocktails,
and additional beer and wine selections.