EVOK
DESTINATION
S P E C I A L I S S U E # I LT M 2015 N OV EM B ER 2015
CO R E
VA LU E S
EMOTION
EXIGENCE
EXCEPTION
ELEGANCE
EPICURIEN
E M U L ATION
THE
G RO U P
EVOK HÔTELS COLLECTION is a new French Hospitality group, fruit
of marriage between passion for architecture and the French art of
living. Designed to be hubs to meet and immerse into the city, each
property combines the warm atmosphere and conviviality of a home
with the essence of luxury.
Open onto their neighbourhood and the immediate surroundings, each
establishment is modern and offers an inspired setting, made to measure
by the very best in French decoration.The distinctive personality of this
collection is reflected in each one of the building styles: Haussmann,
neo-industrial and the 1930s.
Each place must inspire emotion and makes the life of its guests more
beautiful, more passionate, more intense.
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NOV EMBER 2 0 1 5 SPE C I AL I SSU E # I LTM 2 0 1 5 SP ECIAL ISSUE #ILTM2015 N OVEMBER 2015 NEW-YORK
D I S C OV E R
EVO K
P RO P ERT I E S
LONDON
PARIS
COURCHEVEL
5* Hotel
near Champs-Elysées
PARIS
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Palais Royal Restaurant
June 2015
Nijinski
June 2016
NOV EMBER 2 0 1 5 SPE C I AL I SSU E # I LTM 2 0 1 5 Réjane
June 2016
Kross
September 2017
COURCHEVEL
PARIS
Hameau de la Volière
December 2015
5* Hotel near Champs-Elysées
November 2017
NEW-YORK
LONDON
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SP ECIAL ISSUE #ILTM2015 N OVEMBER 2015 P A L A I S R O YA L
R E S TA U R A N T
DESIGNED BY
Christophe Tollemer
CHEF
Philip Chronopoulos
110 Galerie de Valois
75001 Paris
France
Tel. +33 (0)1 40 20 00 27
[email protected]
www.restaurantdupalaisroyal.com
LOCATION
AT A GLANCE
Fine Dining restaurant
Terrace overlooking
the Palais Royal gardens
Contemporary design on
the ground floor
Private space in “typical Parisian
apar tment” style on the first floor
Tuesday to Saturday
From 12 PM to 2:30 PM
and
from 7 PM to 10:30 PM
LUNCH MENU
PARIS
Palais Royal, Louvre
Starter + Main Course + Dessert €48
Open since June 3, 2015
Star ter from €24
Main Course from €40
Desser t from €17
A LA CARTE
HAMEAU
DE LA
VOLIÈRE
Route des Chenus
73120 Courchevel 1850
France
Tel. +33 (0)1 58 12 03 03
[email protected]
www.voliere-courchevel.com
DESIGNED BY
Christophe Tollemer
LOCATION
COURCHEVEL 1850
Opening in December 2015
AT A GLANCE
3 ultimate luxury chalets:
Les Bastidons, Cryst’Aile, Nanuq
Up to 12 people per chalet
State-of-the-ar t technological
devices
Tailored service
Dining room
Living room
Spa with pool
Outdoor jacuzzi
Ski room
Direct access to the ski slopes
Private Chef
Butler
and Housekeeper
Car with private Chauffeur
Children amenities
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NOV EMBER 2 0 1 5 SPE C I AL I SSU E # I LTM 2 0 1 5 SP ECIAL ISSUE #ILTM2015 N OVEMBER 2015 NIJINSKI
DESIGNED BY
Jean-Louis Deniot
16 Avenue de l’Opéra
75001 Paris
France
Tel. +33 (0)1 58 12 03 03
[email protected]
www.evokhotels.com
LOCATION
PARIS
Opéra, Louvre
Opening in June 2016
AT A GLANCE
5 Star Hotel
45 rooms and suites
French brasserie “Rejane”
Epicerie and take-away “Rej”
Bar
Tea Room
Ar ty Rendez-vous
Clefs d’Or Concierge service
Spa with 3 treatment rooms
Pool
KROSS
35-37 Rue Richepin
75016 Paris
France
Tel. +33 (0)1 58 12 03 03
[email protected]
www.evokhotels.com
DESIGNED BY
Philippe Starck
LOCATION
PARIS
Trocadéro, Eiffel Tower
Opening in September 2017
AT A GLANCE
5 Star Hotel
59 rooms and suites
Restaurant
& Bar
Pastry Shop
Cocktail Bar
Tea Room
Terraces
Rooftop vegetable
Garden and hen house
Clefs d’Or Concierge service
Fitness Club with collective
and private classes
Spa with 3 treatment rooms
2 pools
Kids Club
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NOV EMBER 2 0 1 5 SPE C I AL I SSU E # I LTM 2 0 1 5 SP ECIAL ISSUE #ILTM2015 N OVEMBER 2015 P O RT R A I T S
LAST MINUTE NEWS
E M M AN U E L SAU VAGE
Managing Director of Evok
Hôtels Collection
With more than fifteen years experience in
the luxury hotel business, Emmanuel Sauvage
knows the Parisian sector inside out. He worked
his way up the ladder to become the managing
director of a number of luxury boutique hotels
before helping with the launch of the hotel Le
Burgundy Paris in 2009. During the first quarter
of 2014 he joined a family office that, during
the course of 2014, became the Evok group.
Time to begin a new chapter. At the age of 37,
passionate about the hotel industry and with a
strong personality, he has an authentic feel for
hospitality, an absolute understanding of the
meaning of service and a new vision of luxury,
and welcomes guests as if they were his own.
P H IL IP CH RO N O P O U L OS
Chef of the Palais Royal Restaurant
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Philip Chronopoulos, a young, dynamic and
passionate Greek chef, enjoyed a successful
period at the Atelier Robuchon Étoile
(2 stars in the Michelin guide), where he worked
for 4 years. At the Palais Royal Restaurant his
menu is a tribute to French cuisine.
He has
gone back to the finest traditions, where the
product is the centrepiece. Working on flavours,
textures and fragrances, the chef sublimates
his products to bring out their natural qualities
with the greatest of respect, thereby offering
a moment of pure emotion and pleasure.
NOV EMBER 2 0 1 5 SPE C I AL I SSU E # I LTM 2 0 1 5 YA N N B R Y S
JOINS EVOK
HÔTELS
COLLECTION
CHRISTMAS
IS AROUND
THE CORNER!
For the coming end of year
celebrations, head pastry chef
of the Palais Royal Restaurant
Joëlle Lorentz has drawn
inspiration from the mythical
fairytale of Hansel and Gretel,
to create a Yule log in the shape
of a candy cane dressed in
the traditional red and white
Christmas colours. A delicate
marriage of coconut mousse,
passion fruit cream and a
white chocolate mousse on
a sponge finger biscuit.
Limited Edition / Available only to
order / Price for 6 to 8 servings €90
Formerly in charge of the
development at Dalloyau and
with an experience at Fauchon
and the Bristol, just to name
a few, the pastry Chef and
Meilleur Ouvrier de France*
Yann Brys joins the team as
a consultant for the group
on the projects to come,
to begin with the Nijinski
and its brasserie Réjane.
*The title of Meilleur Ouvrier de
France (MOF) is a prestigious award
according to category of trades in
a contest among professionals.
RÉJANE,
A NEW
BRASSERIE
ON AVENUE
DE L’OPÉRA
IN PARIS
Designed by the French
designer Jean Louis Deniot,
Réjane* is a typical parisian
Brasserie taking its inspiration
from the 20th style. In a Retro
Chic atmosphere, classics
of the French cuisine are
offered to have a taste of
the real Paris. With its own
dedicated entrance on Avenue
de l’Opéra, Réj Epicerie
& Take Away is just the place
to pick up something for the
day or to find the ultimate
gastronomic and local gift.
*Opening in June 2016
SP ECIAL ISSUE #ILTM2015 N OVEMBER 2015 11
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EVOK TEAM
E M M A N U E L S AU VAG E G e n e r a l D ir e c t o r
e s a u v a g e @ e vo k h o t e ls . c o m
MADELEINE SADIN D e p u t y G e n e r a l D ir e c t o r
m s a d in @ e vo k h o t e ls . c o m
I R I S B R É TO N ART DIRECTION BY DARIO DAOUD FOR EVOK HOTELS COLLECTION / PLEASE DO NOT LITTER ON THE PUBLIC AREA.
M a r ke t in g & C o m mu n ic a t io n D ir e c t o r
ib r e t o n @ e vo k h o t e ls . c o m
NIJINSKI GDS CODES
Sabre WV 284852
Amadeus WV PAR377
Worldspan WV 98377
Apollo/Galileo WV B9141
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