Scoop! - Caffe Gelato

The
Scoop!
JULY 2013
90 E. Main Street • Newark, Delaware
www.caffegelato.net • 302-738-5811
Caffe Gelato Rewards 2013 – Earn 5 % Back
it’s free ask your server or our host for details
www.facebook.com/GelatoNewark Join Us!
Double Reward Points for Lunch
every Tuesday 11am to 5pm!!
Triple Points Thursday July 25!!!
Thursday July 25
6:30pm -8pm
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Locally Owned And Operated, Actively Supporting
Newark’s Non-Profits and Community Events since
April 2000. Thank you choosing Caffé Gelato. Please
ask us how we can help your fundrasier organizaton or charity.
The History Of “Uncle Sam”
On July 4, celebrations of Independence Day frequently feature
the familiar image of Uncle Sam, complete
with a beard, a top hat with stars on a blue band, red and white
striped trousers, and a red bow tie. “Uncle Sam” is the personification of the United States, but he didn’t come along until the
War of 1812. Before that, the new country was symbolized by
two different figures:
• Columbia. The new world of America was sometimes referred
to as “Columbia” during the 18th century, after the explorer
Christopher Columbus. The personification of the United States
as Columbia appeared in poetry during the Revolutionary War.
In the 19th century, Columbia was often depicted as a woman
in some form of classical robe bearing stars and stripes.
• Brother Jonathan. A Revolutionary War figure, Brother Jonathan was often depicted as a man in a tri-corner hat and a long
military jacket. Originally the term was derogatory, but it eventually became a nickname for any Yankee soldier, not unlike
the term G.I. for Army soldiers. The name is said to originate
with George Washington: The story goes that when asked how
he would win the war, Washington replied, “We must consult
Brother Jonathan, “referring to Connecticut governor Jonathan
Trumbull, who provided many of the supplies for Washington’s
troops.
Uncle Sam’s origin story is well known. A meat packer named
Samuel Wilson supplied food for U.S. soldiers during the War
of 1812. When someone asked what “U.S.” stood for on the
boxes of provisions he was shipping, the joking answer was
“Uncle Sam.” The name caught on. The popular image of
Uncle Sam comes from a painting by James Montgomery Flagg
that was featured on the cover of Leslie’s Weekly magazine
in 1916 with the caption, “What Are You Doing for Preparedness?”
Montgomery used a similar image for his iconic “I Want You”
recruiting posters used during World Wars I and II.
Did you know Caffe Gelato
can cater your party
often for less than
you would spend
on your own?
Call for more details...
(302) 738-5811
$35 per person
Stay for dinner & receive 29% off
your total bill (including wine)
UPCOMING EVENTS
Bourbon
THURSDAY 6:30PM
AUGUST 8, 2013
AND
Michael Arenson
on Blues Piano
Beaulieu Vineyard
Wine Dinner
Thursday, August 15 • 7 P.M.
JOHNNY
CASH
WINE DINNER
STONE
DAVID MING
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LIohV
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The J
IENCE
EXPER
Sunday, September 15
6pm
$79
RESERVE
TODAY
Scan our QR code to go directly
to our website to reserve for any
upcoming event, buy gift cards,
or to reserve seats for dining out.
Scoop!
Celebrating Our
13 Year
Anniversary
Celebrating Our
The
13 Year
Anniversary
Celebrating Our
11 Year
Anniversary
90 E. Main Street, Newark, Delaware. Since 2000 • Volume VIII No. 7 • July 2013
Follow us on Twitter • Like us on Facebook • Current Events, News, Special Offers!
Reserve your 2013 event catering with Caffé Gelato. email [email protected]
FREE GELATO JULY 21
July 21st is National Ice Cream Day! Stop in to celebrate,
buy one gelato and get the second free, of equal or lesser
value. FREE Gelato on JULY -21
Check out Caffe Gelato’s New Summer
Menu featuring:
Fig Jam and Gorgonzola Flat Bread
New Steamed Littlenecks served in citrus broth
with grilled focaccia
New Antipasti with roasted red beets, roasted vegetables,
fresh spun mozzarella, prosciutto di Parma
and stuffed hot cherry peppers.
New Spinach salad with warm goat cheese ‘croutons’
New Panzanella salad
New Cognac Roasted Pork Tenderloin
New Pan Roasted Salmon with lemon-basil risotto
New Roasted Rack of Lamb with pistachio mint pesto
New Monte & Mare Pasta with smoked salmon lemoncaper sauce
New Panini: Smoked Salmon, Prosciutto and Fig, Roasted Turkey with Sliced Apple
Summer Children’s Cooking Class
August 9 – 6:30 p.m. Learn to cook a gourmet
4-course meal with our Chef Jeovany Valle $49
Dinner for Two & One Pint of Gelato To Go
Choose any salad portioned for two, any house-crafted pasta
portioned for two plus a pint of gelato.
Call or email to order (302) 738-5811 [email protected]
Excludes Monte e Mare. Take out only. 25
Two Lunches & One Pint of Gelato To Go
Choose any two salads or any two sandwiches or one salad
and one sandwich plus one pint of gelato. Call or email to
order (302) 738-5811 [email protected] Take out only. 17
JUNE FEATURED ENTRÉES
Thursday July 4 – Tuesday July 9 Grilled Lemon Veal
Paillard -- brushed with a blend of extra virgin olive oil,
lemon juice, lemon zest, salt and pepper -- served over
house crafted porcini linguini in a summer truffle and wild
mushroom sauce with cherry tomatoes, parsley and Pinot
Grigio, ricotta marsala fritters shaved parmigiano reggiano, truffle shavings, and truffled micro greens
Thursday July 11 – Tuesday July 16 Rosemary and
Black Pepper Seared Rack of Lamb served with Dauphinoise potatoes with gruyere and nutmeg, port wine and red
currant jus lie and fava bean and leek ragu; garnished with
rosemary sprigs and accented by orange gremolata.
Thursday July 18 – Tuesday July 23 Olive Tapenade
Crusted, Pan Seared Black Grouper -- served with summer Panzanella salad (with cucumbers, grape tomatoes,
red onion, basil, focaccia croutons, olive oil, red wine
vinegar, arugula and feta) garnished with lemon macerated
fennel
Thursday July 25 – Tuesday July 30 Pistachio Crusted,
Pan Seared Ribeye with finely chopped pistachios, panko,
melted butter, extra virgin olive oil, and salt and pepper
for crust -- served with house crafted chevre and spinach
ravioli, orange balsamic fond de veau jus lie and grilled
asparagus; garnished with baby arugula and parmigiano
Gelato Flavor of the month
Dark Chocolate
S’mores
Caffe Gelato - Gelato also sold at Jansenn’s in Greenville
and Henretty’s Market in Hockessin! Pick up a pint!
KIDS EAT FREE Sundays in July!!
Every Sunday in July kids under 12 eat free!
Come in for Brunch and Dinner
Valid Sunday July 14, 21 and 28
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