The Scoop! JULY 2013 90 E. Main Street • Newark, Delaware www.caffegelato.net • 302-738-5811 Caffe Gelato Rewards 2013 – Earn 5 % Back it’s free ask your server or our host for details www.facebook.com/GelatoNewark Join Us! Double Reward Points for Lunch every Tuesday 11am to 5pm!! Triple Points Thursday July 25!!! Thursday July 25 6:30pm -8pm g n i t s a T e n i W Locally Owned And Operated, Actively Supporting Newark’s Non-Profits and Community Events since April 2000. Thank you choosing Caffé Gelato. Please ask us how we can help your fundrasier organizaton or charity. The History Of “Uncle Sam” On July 4, celebrations of Independence Day frequently feature the familiar image of Uncle Sam, complete with a beard, a top hat with stars on a blue band, red and white striped trousers, and a red bow tie. “Uncle Sam” is the personification of the United States, but he didn’t come along until the War of 1812. Before that, the new country was symbolized by two different figures: • Columbia. The new world of America was sometimes referred to as “Columbia” during the 18th century, after the explorer Christopher Columbus. The personification of the United States as Columbia appeared in poetry during the Revolutionary War. In the 19th century, Columbia was often depicted as a woman in some form of classical robe bearing stars and stripes. • Brother Jonathan. A Revolutionary War figure, Brother Jonathan was often depicted as a man in a tri-corner hat and a long military jacket. Originally the term was derogatory, but it eventually became a nickname for any Yankee soldier, not unlike the term G.I. for Army soldiers. The name is said to originate with George Washington: The story goes that when asked how he would win the war, Washington replied, “We must consult Brother Jonathan, “referring to Connecticut governor Jonathan Trumbull, who provided many of the supplies for Washington’s troops. Uncle Sam’s origin story is well known. A meat packer named Samuel Wilson supplied food for U.S. soldiers during the War of 1812. When someone asked what “U.S.” stood for on the boxes of provisions he was shipping, the joking answer was “Uncle Sam.” The name caught on. The popular image of Uncle Sam comes from a painting by James Montgomery Flagg that was featured on the cover of Leslie’s Weekly magazine in 1916 with the caption, “What Are You Doing for Preparedness?” Montgomery used a similar image for his iconic “I Want You” recruiting posters used during World Wars I and II. Did you know Caffe Gelato can cater your party often for less than you would spend on your own? Call for more details... (302) 738-5811 $35 per person Stay for dinner & receive 29% off your total bill (including wine) UPCOMING EVENTS Bourbon THURSDAY 6:30PM AUGUST 8, 2013 AND Michael Arenson on Blues Piano Beaulieu Vineyard Wine Dinner Thursday, August 15 • 7 P.M. JOHNNY CASH WINE DINNER STONE DAVID MING RFOR PE Eh LIohV s nny Ca The J IENCE EXPER Sunday, September 15 6pm $79 RESERVE TODAY Scan our QR code to go directly to our website to reserve for any upcoming event, buy gift cards, or to reserve seats for dining out. Scoop! Celebrating Our 13 Year Anniversary Celebrating Our The 13 Year Anniversary Celebrating Our 11 Year Anniversary 90 E. Main Street, Newark, Delaware. Since 2000 • Volume VIII No. 7 • July 2013 Follow us on Twitter • Like us on Facebook • Current Events, News, Special Offers! Reserve your 2013 event catering with Caffé Gelato. email [email protected] FREE GELATO JULY 21 July 21st is National Ice Cream Day! Stop in to celebrate, buy one gelato and get the second free, of equal or lesser value. FREE Gelato on JULY -21 Check out Caffe Gelato’s New Summer Menu featuring: Fig Jam and Gorgonzola Flat Bread New Steamed Littlenecks served in citrus broth with grilled focaccia New Antipasti with roasted red beets, roasted vegetables, fresh spun mozzarella, prosciutto di Parma and stuffed hot cherry peppers. New Spinach salad with warm goat cheese ‘croutons’ New Panzanella salad New Cognac Roasted Pork Tenderloin New Pan Roasted Salmon with lemon-basil risotto New Roasted Rack of Lamb with pistachio mint pesto New Monte & Mare Pasta with smoked salmon lemoncaper sauce New Panini: Smoked Salmon, Prosciutto and Fig, Roasted Turkey with Sliced Apple Summer Children’s Cooking Class August 9 – 6:30 p.m. Learn to cook a gourmet 4-course meal with our Chef Jeovany Valle $49 Dinner for Two & One Pint of Gelato To Go Choose any salad portioned for two, any house-crafted pasta portioned for two plus a pint of gelato. Call or email to order (302) 738-5811 [email protected] Excludes Monte e Mare. Take out only. 25 Two Lunches & One Pint of Gelato To Go Choose any two salads or any two sandwiches or one salad and one sandwich plus one pint of gelato. Call or email to order (302) 738-5811 [email protected] Take out only. 17 JUNE FEATURED ENTRÉES Thursday July 4 – Tuesday July 9 Grilled Lemon Veal Paillard -- brushed with a blend of extra virgin olive oil, lemon juice, lemon zest, salt and pepper -- served over house crafted porcini linguini in a summer truffle and wild mushroom sauce with cherry tomatoes, parsley and Pinot Grigio, ricotta marsala fritters shaved parmigiano reggiano, truffle shavings, and truffled micro greens Thursday July 11 – Tuesday July 16 Rosemary and Black Pepper Seared Rack of Lamb served with Dauphinoise potatoes with gruyere and nutmeg, port wine and red currant jus lie and fava bean and leek ragu; garnished with rosemary sprigs and accented by orange gremolata. Thursday July 18 – Tuesday July 23 Olive Tapenade Crusted, Pan Seared Black Grouper -- served with summer Panzanella salad (with cucumbers, grape tomatoes, red onion, basil, focaccia croutons, olive oil, red wine vinegar, arugula and feta) garnished with lemon macerated fennel Thursday July 25 – Tuesday July 30 Pistachio Crusted, Pan Seared Ribeye with finely chopped pistachios, panko, melted butter, extra virgin olive oil, and salt and pepper for crust -- served with house crafted chevre and spinach ravioli, orange balsamic fond de veau jus lie and grilled asparagus; garnished with baby arugula and parmigiano Gelato Flavor of the month Dark Chocolate S’mores Caffe Gelato - Gelato also sold at Jansenn’s in Greenville and Henretty’s Market in Hockessin! Pick up a pint! KIDS EAT FREE Sundays in July!! Every Sunday in July kids under 12 eat free! Come in for Brunch and Dinner Valid Sunday July 14, 21 and 28 Tell us how we’re doing! Your feedback is important to us! 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