Gluten Free Dinner Menu
Raw Bar
SEAFOOD TOWER | 60 serves 2-3 ppl | 120 serves 4-6 ppl
Chilled Maine lobster, oysters, colossal shrimp, clams, Green Lip mussels, King crab legs
served with lemon and a variety of sauces.
COLOSSAL SHRIMP COCKTAIL | 14
Lemon, horseradish cream, cocktail sauce.
OYSTERS ON THE HALF SHELL | Market
We carry an array of East Coast and West Coast oysters which change daily according to
freshness and availability. Ask your server for details on today's selection.
CHERRYSTONE CLAMS | 13 6 served on the half shell with lemon and classic mignonette.
LITTLENECK CLAMS | 13
12 served on the half shell with lemon and classic migonette.
MERMAID MIX | 15
Choose six pieces from the following: Blue Point oyster, Cherrystone clam, Green Lip mussels,
colossal shrimp. Appetizers
1/8
Gluten Free Dinner Menu
SEARED SCALLOP DUO | 16
one Cajun seared, one sweet seared with a carrot ginger purée, basil pesto with a carrot & beet
salad tossed with sesame oil & scallions. LITTLENECK CLAM STEAMERS | 15
Bakers dozen, drawn butter and lemon.
P.E.I. MUSSELS | 10
Simply sautéed in our zesty house made marinara sauce -or- sautéed with garlic, pancetta,
white wine & basil.
Soup & Salads
HOUSE | 6
Mixed greens, cucumber, tomatoes, red onion, Gruyère cheese, choice of dressing.
SUMMER SALAD | 11
field greens & baby arugula tossed with blueberry white balsamic vinaigrette, candied pecans,
chévre cheese, fresh strawberries , raspberries & blueberries.
BOSTON WEDGE | 9
Butter lettuce, Anjou pear, candied walnut, craisins, blue cheese dressing.
2/8
Gluten Free Dinner Menu
SHELLFISH COBB | 23
Perfect to share! Shrimp, lobster, lump crab, bacon, avocado, tomato, blue cheese, hard boiled
egg, lemon cream vinaigrette.
Lobster & Crab
Served with lemon and drawn butter.
LIVE MAINE LOBSTER | 24 per pound
Variety of sizes available.
ALASKAN KING CRAB | 20 per half pound BROILED TAILS SINGLE | 30 TWIN | 55
Your choice of 8oz or twin 8oz.
Chefs Compositions
NORTH ATLANTIC SALMON | 28
Pan seared with basmati rice, daikon mango mint salad, dressed with sesame white balsamic
vinaigrette.
BONELESS SHORT RIBS | 36
slow braised in chianti demi over creamy mashed potato.
3/8
Gluten Free Dinner Menu
SEARED DIVER SCALLOPS | 36
seared & served with gorgonzola blue polenta, cranberry pomegranate glaze..
SEAFOOD JAMBALAYA | 30
Gulf shrimp, scallops & fish emice simmered in a zesty marinara sauce with sweet bell peppers
over rice.
CAJUN SWORDFISH | 28
lightly dusted Cajun grilled, plantain queso fresco polenta, coconut, pineapple & tomato relish.
ALASKAN HALIBUT | 26
grilled with a bacon asparagus tri-color couscous & roasted golden beet frisee salad.
CIOPPINO | 35
1/2 Maine lobster, diver scallops, tender gulf shrimp, P.E.I. mussels, clams, King crab legs in a
tomato-fennel broth.
SURF & TURF | 58
8 oz. filet & 8 oz. lobster tail.
4/8
Gluten Free Dinner Menu
GRILLED WHOLE FISH | MKT
Ask your server for details on today's selection. Mediterranean or Creole style for an additional |
7.
From the Sea & Land
Simply prepared and served with choice of one sauce and one side.
AHI TUNA | 30 ALASKAN HALIBUT | 32
ATLANTIC SALMON | 26
DIVER SCALLOPS | 33 SWORDFISH | 27 HADDOCK | 21 5/8
Gluten Free Dinner Menu
SOLE | 27
CHILEAN SEA BASS | 35 JUMBO SHRIMP | 24 8 oz TOP SIRLOIN | 26 12 oz NEW YORK STRIP | 34 8 oz FILET MIGNON | 32 ENHANCEMENTS
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Remoulade
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Beurre Blanc
-
Maitre d'Butter
-
Béarnaise
6/8
Gluten Free Dinner Menu
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Blue Cheese Crust
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Caramelized Onion & Mushrooms
-
Basil Pesto -
Sides
Balsamic Bacon Brussel Sprouts Seasonal Vegetable Rice Pilaf Creamed Spinach Baked Sweet Potato Tuscan White Bean Kale Roasted Mushrooms 7/8
Gluten Free Dinner Menu
Baked Potato Loaded for an additional | 2
Creamy Mashed Potatoes
Creamy mashed potatoes can be whipped with Lobster for an additional | 3
Gluten Free Menu Item
8/8