ward green menu week 1 winter 2015

WARD GREEN MENU WEEK 1
Commencing 15/02/2016-11/07/2016
Week 1
Main Course
Monday
Tuesday
Wednesday
Thursday
Butchers Pork
Sausage
( Bangers & Mash )
Homemade Lasagne
Served with Garlic
Bread
Vegetarian Option
Quorn Sausage
Vegetarian Lasagne
Starchy Food
Mashed Potato
Pasta Sheets
Creamed Potatoes
Steamed Rice
1/2 Naan Bread
Diced Swede
Peas
Fresh Salad
Homemade Coleslaw
Mini Corn on the Cob
Sliced Carrots
Broccoli
Mixed Vegetables
Vegetables
Salad Bar
Jacket Potato/Pasta
Dessert
Dessert
Drinks
Jacket potato with
choice of filling
Homemade Rice
Pudding with Jam
Midweek Special
Chicken Curry
Roast Turkey, Stuffing
Homemade Yorkshire
Puddings
Vegetable
Quorn & Vegetable
Sausage
Curry
Fresh salad/crusty bread available from the refrigerated salad bar daily
Jacket potato with
Jacket potato with
Penne Pasta in a
choice of filling
choice of filling
Homemade tomato
Sauce/ Carbonara
Chocolate Brownie
Seasonal Fresh
Homemade
Fruit Salad
Bakewell Tart
Custard
Friday
Fish Cake
Goats Cheese &
Tomato
Spinach Parcel
Oven Chips
Carrot Batons
Mushy Peas
Jacket potato with
choice of filling
Arctic Roll
Fruit Cocktail
Water available on tables Daily. Flavoured water available on midweek roast day (Wednesday)
Food allergies and Intolerances: Information can be obtained by talking to staff. Where a diet plan can be arranged to suit dietary requirements
All our meat is locally sourced wherever possible from Yorkshire and UK farm assured.
All vegetables are fresh from a local supplier. All fish used in our dishes are from sustainable sources.
WARD GREEN MENU WEEK 2
Week 2
Monday
Main Course
Oven Baked Breaded
Fish Fillet ½ Slice Of
Bread
Parsley Sauce
Chicken Strips in a
Fajita Sauce
In a Tortilla Wrap
Vegetarian Option
Red Pepper Parcel
Tuna Pasta Bake
Starchy Food
Mashed Potatoes
Lightly Spiced
Wedges
Salsa/Sour Crème
Vegetables
Peas
Sweetcorn
Salad Bar
Jacket Potato/Pasta
Dessert
Dessert
Drinks
Jacket potato with
choice of filling
Tuesday
Wednesday
Roast Beef and
Homemade Yorkshire
Pudding
Vegetable Sausage
Mashed Potato
Thursday
Friday
Homemade
Shepherd’s Pie
Pizza Parcel
Quorn Mince
Shepherd’s Pie
(Shepherdess Pie)
Potato
Potato Skin Filled
With Cheese and
Chives
Seasoned Curly
Twists
Fresh Salad
Carrots
Green Beans
Fresh Salad
Homemade Coleslaw Cauliflower
Swede
Homemade Coleslaw
Mini Corn on the Cob
Grated Carrot
Fresh salad available from the refrigerated salad bar/ fresh baked bread Daily
Jacket potato with
choice of filling
Jacket potato with
choice of filling
Penne Pasta in a
Homemade Tomato
Sauce/
Carbonara Sauce
Chocolate & Pear
Sponge
Jacket potato with
choice of filling
Homemade
Lemon and White
Seasonal Fruit Salad
Jelly, Fruit Cocktail
Chocolate Chip
Chocolate
Fruit Coulis
Ice Cream
Cookie
Cheesecake
A selection of Fresh Fruit/cheese & crackers and yoghurts are available as an alternative dessert
Water available on tables Daily. Flavoured water available on midweek roast day (Wednesday)
Food allergies and Intolerances: Information can be obtained by talking to staff. Where a diet plan can be arranged to suit dietary requirements
All our meat is locally sourced wherever possible from Yorkshire and UK farm assured. All vegetables are fresh from a local supplier.
All fish used in our dishes are from sustainable sources
WARD GREEN MENU WEEK 3
Week 3
Main Course
Vegetarian Option
Starchy Food
Vegetables
Salad Bar
Jacket Potato/Pasta
Dessert
Dessert
Drinks
Monday
Tuesday
Oven Baked
Fish Fingers
Mild Chilli
In a Taco Shell
Oven Chips
½ Slice of Bread
Taco
Savoury Rice
Wednesday
Thursday
Friday
Roast Pork & Stuffing All Day Breakfast
Chicken Fillet Burger
Homemade Yorkshire Bacon, Sausage, Hash (100 % Chicken)
Puddings
Brown,
Scrambled
Egg
Cheese and Tomato Swedish Balls Quorn Vegetable Sausage
Vegetarian Breakfast Macaroni Cheese
Omelette
Balls
Creamed Potatoes
½ Slice Of Bread
Homemade
Jacket Wedges
Baked Beans
Sweetcorn
Fresh Salad
Carrots
Baked Beans
Fresh Salad
Homemade Coleslaw Spring Cabbage
Tomatoes
Grated Carrot
Mini corn on the Cob
Homemade Coleslaw
Fresh salad available from the refrigerated salad bar/ fresh baked bread Daily
Jacket potato with
Jacket potato with
Jacket potato with
Pasta Twists
Jacket potato with
choice of filling
choice of filling
choice of filling
Tomato Sauce /
choice of filling
Carbonarra
Chocolate Brownie
Cherry Shortcake
Seasonal Fruit Salad
Fruity Flapjack
Homemade Muffin
Custard
A selection of Fresh Fruit/cheese & crackers and yoghurts are available as an alternative dessert
Water available on tables Daily. Flavoured water available on midweek roast day (Wednesday)
Food allergies and Intolerances: Information can be obtained by talking to staff. Where a diet plan can be arranged to suit dietary requirements
All our meat is locally sourced wherever possible from Yorkshire and UK farm assured. All vegetables are fresh from a local supplier.
All fish used in our dishes are from sustainable sources.