ENTERTAINING ON ICE
AT THE NATURAL HISTORY MUSEUM
WINTER 2015
ENTERTAINING WITH BENUGO AT THE
NATURAL HISTORY MUSEUM ICE RINK
29 OCTOBER 2015 – 3 JANUARY 2016
The truly beautiful backdrop of the Natural History
Museum surrounded by trees glittering with fairy lights
makes this London’s most enchanting ice rink.
The main rink with a majestic Christmas tree at its centre
is 1,000 metres square, and adjoins a smaller rink for
children needing a gentler space to practice in.
The rink will provide the usual festive fun on its perimeter,
including a Café Bar overlooking the ice and a pretty
fairground carousel.
Join us this year at one of London’s most popular
seasonal attractions and enjoy bespoke hospitality
packages to celebrate the holiday season, whether
it’s with colleagues, friends or family.
For booking and further information please contact the Benugo Hospitality Manager at the Natural History Museum on 0207 9425965, [email protected].
OUR PACKAGES
Kick off the festive season with a magical night
at the Natural History Museum.
While away the hours skating on the Museum’s fantastic
ice rink then let us entertain you with warming tipples,
Benugo’s signature platters and warming bowl food—
a perfect way to entertain clients, colleagues or friends.
DRINKS
Our drinks package includes warming mulled wine and spiced cider, Benugo’s
house wines and artisan beers—perfect for the casual get together. The following
prices are based on drinks for 2.5 hours post skating.
50–99 skaters at £46.50 + VAT per person
100–149 skaters at £44 + VAT per person
150 plus guests—please contact us for a bespoke quotation
We have a number of packages to suit
your requirements.
PLATTERS
As an addition to the drinks, the Benugo platters are a great way to enjoy food
while networking and watching the skating. Creating a relaxed atmosphere and laid
back approach to entertaining, we would serve up a delicious selection of cured
meats, cheeses and anti pasti, served on traditional wooden platters.
ALL PACKAGES INCLUDE:
• non-exclusive 50 minute skate session
at a time of your choice
50–99 skaters at £68 + VAT per person
100–149 skaters at £66.50 + VAT per person
Additional platter price £6.50 per person
150 plus guests—please contact us for a bespoke quotation
• ice skate hire and skate marshals
• mulled wine, spiced cider, Benugo’s house wines,
artisan beers and soft drinks for 2.5 hours post skating
• event manager and hospitality staff
• cloakroom
BOWL FOOD
Feeling hungry? We recommend you add a selection of our delicious bowl food.
Guests can choose from a selection including flat iron steak with chimichurri
dressing, rocket and watercress, fish taco and spicy guacamole or tabouleh with
smoked aubergine with preserved lemon.
50–99 skaters at £80 + VAT per person
100–149 skaters at £78 + VAT per person
150 plus guests—please contact us for a bespoke quotation
For booking and further information please contact the Benugo Hospitality Manager at the Natural History Museum on 0207 9425965, [email protected].
ENTERTAINING
UPGRADES
We work with one of London’s top wine merchants to
source superb wines at great prices, why not upgrade
your evening to include Prosecco, our house Champagne
or award-winning English sparkling wine.
Prosecco Spumante Extra Dry DOC, Veneto, NV
£9 + VAT per person for two glasses
Champagne Devaux, Grande Reserve, Brut, NV
£12 + VAT per person for two glasses
Nyetimber, Classic Cuvee, West Sussex, UK, 2009
£13 + VAT per person for two glasses
Carousel rides
One ride per person £2.50 + VAT
Exclusive skate sessions
From £2,900 + VAT
For booking and further information please contact the Benugo Hospitality Manager at the Natural History Museum on 0207 9425965, [email protected].
OUR MENUS
For booking and further information please contact the Benugo Hospitality Manager at the Natural History Museum on 0207 9425965, [email protected].
PLATTERS
Served on wooden boards, additional platters
at £6.50 per person.
CHARCUTERIE
A selection of cured British meats with cornichons, caper
berries and pickled walnuts.
SMOKED AND CURED FISH
Whisky cured salmon, Severn & Wye smoked salmon
and hot smoked salmon served with black bread, mini
bagels, lemon, salted butter and dill mustard dressing,
capers and gremolata.
ANTIPASTI
Roasted provençal vegetables, focaccia, dukkah, Padron
peppers and artisan breads, including sour dough and
soda bread.
NEAL’S YARD DAIRY BRITISH CHEESE
Our pick of our favourite seasonal cheeses, may include
the following: Colston Bassett Stilton, Lincolnshire
Poacher, Montgomery’s Cheddar, Ragstone and
Tunworth, served with artichokes, grapes, pitted olives
and caramelised red onion chutney.
CHOCOLATE AND SWEETS
Chocolate and hazelnut brownies, miniature banoffee
pies, Bakewell tarts and lavender shortbread.
For booking and further information please contact the Benugo Hospitality Manager at the Natural History Museum on 0207 9425965, [email protected].
BOWL FOODS
Served on wooden boards, a choice of four bowls
per person from the selection below.
Flat iron steak with chimichurri dressing,
rocket and watercress
Fish taco with spicy guacamole
Salad of shredded duck, puy lentils and chorizo
Roast charmoula chicken, couscous, red pepper
and harissa dressing
Salad of rump of lamb, green beans and fennel
with smoked chilli jam dressing
Chicken and apricot tagine with minted couscous
Chorizo scotch egg and piccalilli
Lamb kofta and greek salad
Jamaican jerk chicken
Tabouleh with smoked aubergine and preserved lemon
Aubergine parmigiana
Middle Eastern falafel, fattoush and flat bread
Aubergine and chick pea tagine with fragrant couscous
Tahini dressed courgette and green bean salad
with toasted sesame seeds
Cauliflower pakora and tamarind raita
For booking and further information please contact the Benugo Hospitality Manager at the Natural History Museum on 0207 9425965, [email protected].