potato rosemary
Ingredients Wheat flour, Whole Wheat Flour, Yeast, Salt, Water, Potato, Rosemary
Forms Boule, Potato Sandwich Roll
U
tica Bread Potato Rosemary starts very simply ~
by slow roasting Yukon gold potatoes to build and
intensify their flavors. The potato is then added right to the dough
while it’s mixing. We then add a touch of fresh rosemary to
compliment the potato. The dough is rounded out with whole
Great potato rosemary. Great city.
wheat flour to accentuate the forward flavors of the rosemary.
In the past, the addition of potato to dough was one of necessity.
When expensive grains where hard to obtain and in short
supply, adding things like potato stretch your dough
and keep your family fed.
This is a wonderful bread for the supper table. The massive boule is shaped in the fendu (French for split) style; it’s a bit of a talking
piece. The rolls make a great hamburger bun. A crumb that is able to stand up to
more ideas
for potato rosemary
Wrap this bread in foil and heat up
in the warm coals of a campfire.
Bet you didn’t think the flavor of this bread
could get any more pronounced…
Use this as the crunchy crouton
in your French Onion Soup ~
covered with bubbly caramelized
Swiss cheese ~ now that is complex flavor!!!
the juiciest of burgers and a flavor not lost in the crowd.
A Simple usage for potato rosemary
We cannot think of a better bread to serve with your roast chicken dinner! Slather with some rich,
cultured butter and let the conversation ensue! It’s also a very interesting bread to serve with your eggs
in the morning, bringing that interesting, savory flare to your breakfast table.
potato rosemary