ARTISAN STYLE BRICK OVEN PIZZA-12”
MARGHERITA . . . . 11.5
Traditional rustic tomato sauce fresh basil and fresh mozzarella
TUSCAN . . . . 12
Pistachio-basil pesto, tomato bruschetta, balsamic glaze, mozzarella and
Romano cheese
STARTERS
FRIED MACARONI AND CHEESE BALLS . . . . 9
THE BUFFALO CHICKEN . . . . 12
Served with a blush sauce
Traditional buffalo sauce grilled chicken and mozzarella topped with
chunky bleu cheese aioli
QUESADILLAS . . . . 10 add shredded Steak 2.50 | add shrimp 3.50
Choice of chicken or cheese served with a side of sour cream, salsa and
guacamole
THE ARUGULA . . . . 12.5
Oil, garlic, arugula, prosciutto and goat cheese topped with balsamic glaze
BUFFALO WONTONS . . . . 9
THE VEGGIE . . . . 12
Spicy chicken and Boursin cheese in a wonton wrapper fried until golden
and served with Sriracha bleu Cheese
Oil, garlic, spinach, portabella mushrooms, roasted peppers and mozzarella
STUFFED PORTABELLAS . . . . 10
MEAT LOVER . . . . 13
KAMINSKI COMBO . . . . 15
THE GREEK . . . . 12
Traditional rustic tomato sauce, meatballs, pepperoni, sausage, bacon and
mozzarella cheese
Stuffed with sausage, spinach, and mozzarella cheese
(4) mozzarella sticks, (2) chicken fingers, (4) wings, (4) onion rings and (3)
potato skins
NACHOS GRANDE . . . . 10
Oil, garlic, spinach, kalamata olives, artichokes, sundried tomatoes, feta
NEW
Oil, garlic, spinach, sundried tomatoes, shrimp and mozzarella cheese
Layers of corn tortilla chips, Monterey jack, cheddar cheese, spicy chicken
or ground angus beef, jalapeños, sour cream, salsa and guacamole
CREATE YOUR OWN
CHEESESTEAK NACHOS . . . . 10
oil and garlic | traditional rustic tomato | alfredo
pistachio basil-pesto | sundried tomato basil
MEATBALL CROCK . . . . 9
Large meatball stuffed with ricotta cheese in our traditional rustic pizza
sauce topped with balsamic glaze
PICK A CHEESE . . . .
KAMINSKI’S LONG HOTS . . . . 10
extra cheese . . . . $1 PER
PICK VEGGIES . . . . $.50 EACH
feta | mozzarella | fresh mozzarella | goat cheese | ricotta
Stuffed with fresh mozzarella, wrapped in prosciutto with garlic crostinis
CLAMS CASINO . . . . 11
spinach | onion | mushroom | olive | sundried tomato | artichoke
eggplant | roasted peppers | pineapple | tomatoes | jalapeños
Fresh clams stuffed with our special recipe
CHICKEN FINGERS . . . . 9
PICK MEATS . . . . $1 EACH | Premium $2 EACH
Served with our signature Soco Honey BBQ sauce
pepperoni | sausage | bacon | meatballs | ham | chicken | anchovies
PREMIUM steak | shrimp
BAKED CRAB, SPINACH and ARTICHOKE DIP . . . . 14
Served in a house made bread bowl with a side of corn tortilla chips
MOZZARELLA STICKS . . . . 8
NEW
Served with a side of Marinara Sauce
CHORIZO BEEF . . . . 7.5
Battered and fried golden brown with a side of house made seasoned dip
Cilantro and red onion pico topped with crème fraiche
POTATO HEADS . . . . 9
CHIPOTLE PULLED CHICKEN . . . . 7.5
Twice baked filled with melted cheddar cheese sauce, bacon and scallions
with a dollop of sour cream
Cilantro and red onion pico topped with crème fraiche
KOREAN BBQ SHORT RIB . . . . 9
STEAMERS . . . . 11
A dozen steamed clams served in choice of oil and garlic, marinara or
lemon butter sauce
Topped with an Asian slaw
BUFFALO SHRIMP . . . . 12
Topped with a mango salsa and crème fraiche
BLACKENED MAHI . . . . 8.5
Jumbo shrimp tempura battered and fried topped with bleu cheese
crumbles and buffalo aioli
GRILLED SHRIMP . . . . 9
ORANGE GLAZE SHRIMP . . . . 12
FALAFEL TACO. . . . 7
Topped with a corn salsa and crème fraiche
Jumbo shrimp tempura and fried topped with orange ginger glaze
Topped with a lettuce, tomato and tzatziki sauce
FRIED CALAMARI . . . . 12
SALADS
Tempura fried calamari tossed with fried jalapeños and side of citrus aioli
sauce or our traditional marinara
AUTUMN HARVEST . . . . 12.5
PRETZEL BITES . . . . 8
Grilled chicken, mixed greens, onion, cucumber, tomatoes, carrots, walnuts,
sliced apples, dried cranberries, jack and cheddar cheese with a side of
raspberry vinaigrette
Beer cheese dip and a spicy mustard dip
JUMBO WINGS
CHAR-GRILLED SALMON . . . . 15
TRADITIONAL WINGS 10 wings . . . . 11 | 20 wings . . . . 21
BONELESS WINGS . . . . 10
Grilled salmon, spring mix, roasted pistachios, Kalamata olives, fresh
cucumber dill sauce with a side of balsamic vinaigrette
Sauces: mild, hot, killer, soco honey BBQ, parmesan garlic, hot n’ honey
sesame garlic, general tsos
THE KAMINSKI COBB . . . . 13
Spring mix, black olives, avocado, chopped eggs, diced grilled chicken,
applewood bacon, Virginia ham, tomatoes and Swiss cheese
SLIDERS (3)
BISTRO WEDGE . . . 11 add steak . . .+4 | add grilled shrimp . . .+5
Iceberg wedge topped with chunky bleu cheese dressing, crumbled bacon,
candied walnuts and onion strings
CHEESESTEAK . . . . 11
Philly cheesesteak, american cheese, fried onions and sriracha ketchup
CHEESEBURGER . . . . 11
CAESAR . . . 10 add chicken . . . +2 | add grilled shrimp . . . +5
Cheese, bacon, and our special house sauce
Chopped romaine tossed with cream Caesar dressing and parmesan cheese
BUTTERMILK FRIED CHICKEN . . . 10
CARIBBEAN . . . . 12.5
Over homemade waffles with a honey butter and sausage gravy
Blackened chicken breast, spring mix, onions, cucumber, tomatoes, carrots,
jack and cheddar cheeses, mandarin oranges, pineapple chunks and mango
served with a side of mango pineapple vinaigrette
BBQ PORK . . . . 10
Tender pulled pork in our own Southern Comfort BBQ sauce
BASKET OF FRIES
PLAIN FRIES . . . . 5 | CHOICE OF CHEESE . . . . 6
SPANISH FRIES . . . . 6
Topped with fried onions and jalapeños drizzled with chipotle aioli
BUFFALO CHICKEN . . . . 12.5
Battered boneless chicken tenders tossed in our buffalo sauce, mixed
greens on large tortilla wedges with a side bleu cheese dressing
NEW
THE GREEK . . . . 11 add chicken . . . +2 | add grilled shrimp . . . +5
Seasoned with old bay served with a side of American cheese sauce
Feta, Kalamata olives, peppers, cucumbers, tomatoes, grape leaves and
hard boiled egg over romaine topped with our Greek dressing
THE FAT BOY FRIES . . . . 6
Smothered in melted Monterey jack and cheddar cheeses topped with
bacon and served with ranch dressing
SWEET POTATO FRIES . . . . 6
Served with a cinnamon honey drizzle
SHORTRIB FRIES . . . . 8
With gravy
BBQ CHICKEN . . . . 13
Grilled BBQ chicken, corn, bacon and goat cheese over baby spinach
THE CHESAPEAKE FRIES . . . . 6
NEW
TACOS
2 served with white rice
BASKET OF ONION RINGS . . . . 8
NEW
STARTING AT $10
PICK A SAUCE . . . .
Layers of tortilla chips, grilled Philly steak, cheddar cheese and American
cheese sauce, lettuce, tomato, sour cream and salsa
NEW
SHRIMP SCAMPI . . . . 15
NEW
TACO SALAD . . . . 13
Choice of seasoned ground beef or shredded chipotle chicken, over mixed
greens, black olives, jalapeños, roasted corn, in a tortilla shell, topped with
shredded cheese and sour cream served with a chipotle ranch
The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may
increase your risk of food borne illness. There is a $3.00 sharing charge
SIGNATURE SANDWICHES
ENTREES
Add Fries $1.50 | Add Long Hots Or Broccoli Rabe $2 Each
Served with Cup Of Soup Du Jour Or Tossed Salad
ROAST BEEF . . . . 9.5
Long time standing signature favorite
MAC N’ CHEESE . . . 13.5 | add chicken . . . +3 | add shrimp . . . +6
½ lb of our famous slow roasted beef, hand carved to order with choice of
cheese served with Au jus, horseradish, hot cherry peppers
ITALIAN PORK . . . . 9
Penne in a three cheese blend topped with buttered bread crumbs and
Romano cheese
NEW
Broccoli rabe, roasted peppers and sharp provolone on an Italian roll
NEW
GRILLED CHEESE . . . . 8
SHORTRIB RIGATONI . . . 18
in a chunky tomato veal stock sauce
CHICKEN PORTOFINO . . . . 15
Grilled American cheese on white toast, add tomato or bacon $1
Char-grilled chicken breast with fresh grilled vegetables, brushed in olive
oil and garlic
THE MIC . . . . 10
American cheese, pork roll and a fried egg on sour dough bread
ITALIAN CAPRESE PANINI . . . . 9.5
CHICKEN PARMESAN . . . . 15
THE SICILIAN . . . . 11
FISH N’ CHIPS . . . . 14
Breaded chicken cutlet topped with marinara and mozzarella over pasta
Fresh mozzarella, tomato and pistachio basil pesto on ciabatta bread
Beer battered cod over fresh cut chips with a side of tartar sauce
Grilled chicken roasted peppers, spinach & melted mozzarella on ciabatta
bread
LINGUINI and CLAMS . . . . 15
Topped with 12 littleneck clams choice of marinara or lemon butter white
wine sauce
TUNA MELT . . . . 10.5
Open faced tuna salad, tomato, melted Swiss cheese on grilled rye bread
SHRIMP BASKET . . . . 16
THE CUBAN . . . . 11
Slow roasted pork, smoked ham, Swiss cheese, pickles and spicy mustard
on a grilled ciabatta bread
Jumbo tempura battered shrimp with French fries and cocktail sauce
NEW
CALIFORNIA CRUNCH . . . . 11
NEW YORK STRIP . . . . 20
12 oz certified Angus beef Topped with a garlic rosemary and thyme butter
PRIME RIB LADIES CUT (10 OZ) . . . 17 | KINGS CUT (14 OZ) . . . 21
Panko crusted chicken breast topped with bacon, lettuce, tomato,
avocado, jack and cheddar cheeses and chipotle aioli on a grilled ciabatta
Oven roasted served with potato and vegetable of the day
BBQ PULLED PORK . . . . 10
Fire Roasted
Tender pulled pork in our homemade Southern Comfort BBQ sauce with
grilled pineapple on a country round roll
NEW
Sautéed in a lemon butter with sun-dried tomatoes and goat cheese over
a bed of baby spinach with a side of linguini
PENNE PESTO. . . 13.5 | add chicken . . . +3 | add shrimp . . . +6
Penne tossed in choice of: sun-dried tomato pesto or pistachio pesto
SANDWICHES
Served with French Fries, Pickles, and Coleslaw
CHICKEN BELLA . . . . 15 | add crab . . . +6
All fire roasted entrées are served with choice of soup or salad and
rosemary red bliss potatoes and vegetable of the day
THE FRENCHED STEAK SANDWICH . . . . 14
Strip steak topped with french onion and swiss cheese on ciabatta bread
MARYLAND STYLE CRAB CAKE . . . . 14
CEDAR PLANK SALMON . . . . 18.5
Lettuce, tomato, cajun tartar sauce on a grilled country bun
Topped with an orange glaze and crispy onion strings
SOUTH PHILLY BEEF OR CHICKEN CHEESESTEAK . . . . 11
JUMBO LUMP CRAB CAKES . . . . 22
Served with fried onions and American cheese
Cooked in our brick oven
CHICKEN PARMESAN . . . . 10
Topped with melted mozzarella and marinara sauce on a toasted long roll
PORK CHOP OREGANATO . . . . 17
GRILLED CORNED BEEF SPECIAL . . . . 11.5
Fire-roasted two bone-in chops baked to perfection
½ lb of our amazing corned beef, coleslaw, melted Swiss cheese and
thousand island dressing on rye bread
CEDAR PLANK SOCO RIBS . . . . 18.5
Ask for your Reuben with Sauerkraut
BUFFALO CHICKEN . . . . 10
Fire-roasted full rack of juicy ribs
CEDAR PLANK CRAB CAKE AND SHRIMP . . . . 20
Fried crispy chicken in our house buffalo sauce, lettuce and tomato topped
with bleu cheese crumbles served with bleu cheese dressing
Fire-roasted crab cake imperial and three jumbo shrimp
GYRO . . . . 10
Authentic marinated gyro topped with lettuce, tomato, onion and our
tzatziki sauce on pita bread
BURGERS
All burgers are 1/2 lb and made to order with special blend of certified
Angus sirloin and ground premium chuck on Le Bus Brioche rolls with
french fries, lettuce, tomato, pickle, and coleslaw
Substitute veggie, turkey burger, grilled chicken breast
SHRIMP PO’BOY . . . . 13
Tempura battered shrimp, cole slaw, lettuce, tomato, and cajun tartar
sauce on an Italian long roll
CALIFORNIA GRILLED CHICKEN CLUB . . . . 11
CHEESEBURGER . . . . 11.5
Grilled chicken with bacon lettuce, tomato, Monterey jack and cheddar
cheeses, avocado and chipotle aioli on choice of bread
Lettuce, tomato and choice of cheese – cheddar, American, mozzarella,
Swiss and provolone
OVEN ROASTED TURKEY CLUB . . . . 11
CALIFORNIA . . . . 12.5
Oven roasted turkey breast baked daily, bacon, lettuce, tomato, and mayo
on choice of bread
NEW
Avocado, bacon, lettuce, tomato, Monterey jack and cheddar cheeses and
chipotle aioli
KIELBASA . . . . 9
DOWN HOME . . . . 12
On an italian roll with sauerkraut and a beer cheese
One egg, crispy apple wood bacon, American cheese, lettuce and tomato
SIGNATURE . . . . 12
WRAPS
Red onion and bacon jam in a balsamic reduction topped with an herb
boursin cheese
Plain or wheat wraps served with French fries, pickle and coleslaw
CHICKEN OR BEEF CHEESE STEAK . . . . 11
With fried onions, lettuce, tomato and American cheese
NEW
BLACK AND BLUE . . . . 12
Blackened burger topped with crumbled bleu cheese, lettuce and tomato
LONE STAR . . . . 12
CHICKEN CAESAR WRAP . . . . 10
Grilled chicken with romaine lettuce, tossed in Caesar dressing and topped
with parmesan cheese and roasted peppers
Applewood smoked bacon, smoked ham, cheddar cheese and BBQ sauce
CALIFORNIA CHICKEN . . . . 11
Bacon-horseradish-cream-cheese spread and shoestring onions
THE KAMINSKI . . . . 12.5
Grilled Chicken with avocado, bacon, lettuce, tomato, roasted peppers, jack
and cheddar cheeses in chipotle aioli
DEAD MAN WALKING . . . . 13
Burger between 2 grilled cheese sandwiches, apple wood smoked bacon,
jalapeños, lettuce, tomato, and peppercorn ranch sauce
BUFFALO CHICKEN . . . . 10
Crispy strips of chicken, lettuce, tomato, bleu cheese crumbles tossed in
our own buffalo hot sauce
NEW
CHICKEN FAJITA . . . . 12.5
Topped with kielbasa, sauerkraut, Swiss cheese and thousand island
VEGGIE BURGER . . . . 10
Chicken, peppers, onions, Monterey jack and cheddar cheeses lettuce and
tomato served in a flour tortilla with salsa, guacamole and sour cream
Lettuce, tomato and red onions served with a side of battered
string bean fries
JERSEY GIRL WRAP . . . . 10
TURKEY BURGER . . . . 11
Grilled eggplant, spinach, mushrooms, roasted peppers and goat cheese
served on a whole wheat wrap
May substitute fries for side salad, chips or sweet potato fries for +$1.50
POLISH BURGER . . . . 13
Lettuce, tomato, red onion, avocado and chipolte aioli
NEW
MARGARITA BURGER . . . . 12
Topped with our traditional rustic pizza sauce, fresh mozzarella and basil