Belgian Ale BBQ Sauce
A Carolina mustard-based BBQ sauce with bold seasonings and a distinct Belgian Ale flavor
IngredientsGrams
Granulated Sugar
330.0
Mizkan White Distilled Vinegar 5% Acidity
249.0
Mizkan Yellow Mustard
235.0
Mizkan Porter Ale
100.0
Tomato Paste 31%
30.0
Sea Salt
20.0
Ingredion Novation Prima 300 Starch
1.0
Worcestershire Sauce
6.0
Molasses5.0
IngredientsGrams
Granulated Garlic
4.0
Curry Powder
4.0
Bell Flavors Belgian Ale Flavor 18.38317
3.5
Ground Caraway Seed
3.0
Ground Black Pepper 16 mesh
2.0
Red Arrow CharSol Select 24 Smoke Flavor
1.0
Xanthan Gum
1.0
Cayenne Red Pepper
.5
Add water, vinegar and porter ale to saucepan. Wisk in salt, garlic, curry, caraway and black and cayenne pepper. Wisk in starch and Worcestershire sauce.
Mix xanthan gum with 10 to 20 grams of sugar and add while whisking well. Add mustard, molasses and tomato paste, mix well and begin heating. Add
remaining sugar when temp reaches 150 degrees F. Add Belgian Ale and smoke flavors at 180 degrees F. Heat to 200 degrees F, cool and refrigerate until use.
Stout Beer BBQ Sauce
A Kansas City-type (vinegar & molasses) BBQ sauce with a touch of hearty Irish Stout
IngredientsGrams
Brown Sugar
225.0
Mizkan White Distilled Vinegar 5% Acidity
190.0
Water120.8
Tomato Paste 31%
120.0
Mizkan Porter Ale
100
Molasses80.0
Mizkan Dijon Mustard
50.0
Soy Sauce
50.0
Sea Salt
15.0
Ingredion Novation Prima 300 Starch
14.0
Worcestershire Sauce
6.0
IngredientsGrams
Granulated Garlic
5.0
Ground Ancho Chili Powder
5.0
Granulated Onion
4.0
Curry Powder
4.0
Bell Flavors Stout Beer Flavor 18.37473
4.0
Ground Caraway Seed
3.0
Ground Black Pepper 16 mesh
1.5
Red Arrow CharSol Select 24 Smoke Flavor
1.5
Xanthan Gum
1.0
Dried Whole Thyme
.2
Add water, vinegar, soy sauce and porter ale to saucepan. Wisk in garlic, onion, curry, ancho, caraway, black pepper and thyme. Wisk in starch and
Worcestershire sauce. Mix xanthan gum with sea salt and add while whisking well. Add mustard, molasses and tomato paste, mix well and begin
heating. Add brown sugar when temp reaches 150 degrees F. Add Stout Beer and smoke flavors at 180 degrees F. Heat to 200 degrees F, cool and
refrigerate until use.
Blue Moon Ale Type BBQ Sauce
A blend of zesty red jalapenos and warm spice combined with beer and just a touch of citrus make this sauce more than traditional
IngredientsGrams
Granulated Sugar
300.0
Mizkan White Distilled Vinegar 5% Acidity
192.0
Tomato Paste 31%
110.0
Mizkan Porter Ale
100.0
Mizkan Yellow Mustard
100.0
Water96.5
Mizkan Red Jalapeno Puree
20.0
Sea Salt
20.0
Molasses20.0
Ingredion Novation Prima 300 Starch
13.5
IngredientsGrams
Ground Ancho Chili Powder
7.0
Granulated Garlic
5.0
Granulated Onion
4.0
Bell Flavors Belgian Ale Flavor 18.38317
4.0
Kalsec Caramelized Onion Flavor 51-43
2.5
Ground Black Pepper 16 mesh
2.0
Ground Allspice
1.5
Xanthan Gum
1.0
Kalsec Soluble Oil of Orange 48-61-14
.5
Ground Clove
.5
Add water, vinegar and porter ale to saucepan. Wisk in salt, garlic, onion, ancho, black pepper, ground clove and allspice. Wisk in starch and Worcestershire
sauce. Mix xanthan gum with 10 to 20 grams of sugar and add while whisking well. Add mustard, molasses, red jalapeno puree and tomato paste,
mix well and begin heating. Add remaining sugar when temp reaches 150 degrees F. Add orange oil, Belgian Ale and caramelized onion flavors at 180
degrees F. Heat to 200 degrees F, cool and refrigerate until use.
Media Contact: Jennifer Grizzle | 770.409.1152 | [email protected]