The Palms Bar and Grill is a Mediterranean Restaurant that offers a share meal concept. As you make your way
through the menu portion sizes become larger. We encourage you to pick a few items from each menu title.
PALMSBARANDGRILL.COM.AU
BITES
CHARCUTERIE
A BIT ON THE SIDE
Before we begin, appease your appetite with bites that burst with flavour
Selection of Cured Spanish and Italian Meats
POTATO (V / GF)
BREAD (V)
JAMON SERRANO
4
Artisan Bread with Extra Virgin Olive Oil
DIPS (V)
8
Artisan Bread with Assorted Dips
PICKLED VEGETABLES (V / GF)
7
Pickled Vegetables with Herb Vinaigrette
MARINATED OLIVES (V / GF)
DOLMADES (V / GF)
6
Grape Leaves Stuffed with Rice Italian Prosciutto, sweet, nutty and dark in colour 30gr15
SALCHI BOSQUE
Spanish Salami, dried mushrooms and fino sherry 30gr 12
SELECTION OF THREE MEATS 75GR39
Gnocchetti Sardi Pasta with Smoked Salmon and Vodka Crème Sauce
CLAMS
Diamond Shell Clams, Chorizo and Gremolata
SPICED PRAWNS (GF)
Josper Grilled Prawns with Chilli and Hummus
Lightly Breaded Fritter with Manchego and Jamon TUNA ESCABECHE (GF)
Poached Tuna with White Wine, Peppers and Sweet Garlic
PORK CHEEKS
Spiced Pork Cheeks with Sweet Pimenton Aioli
CALAMARI
Lightly Fried Baby Calamari with Chilli and Squid Ink Aioli
SALMON (GF)
Cured Salmon with Horseradish, Beetroot and Crème Fraiche
DUCK
Crispy Duck with Cracked Wheat, Hazelnut and Quinoa Salad SARDINES
Sardines on Toast with Smoked Tomato, Pinenuts and Olive Tapenade
Italian Meatballs with Sweet and Sour Peppers and Pineapple Cos with Radicchio, Radish and Buttermilk Dressing 23
SOMETHING SWEET
LAMB
PALMS SMASH (GF)
17
BEEF (GF)
Strozzapreti Pasta with Merguez Sausages, Zucchini, Mint and Feta 24
CHICKEN (GF)
Baked Sweet Brioche with Vanilla Cream, Spiced Rum and Banana
Deconstructed Pavlova with Fresh Fruit and Honey Mascarpone CHOCOLATE
27
Josper Grilled Pork Cutlet with Spiced Cauliflower, Sumac and Goats Curd 32
Josper Grilled ½ Chicken with Harissa, Carrots and Almond Puree
32
15
Chocolate Mousse with Vanilla Pannacotta, Salted Caramel, Oat Crumble
18
16
21
16
12
12
12
CHEESE
Selection of Cheese with Bread and Chutney
MANCHEGO
Spanish Sheeps Milk, Hard Cheese
18
17
8
Josper Grilled Mushrooms with Parsley and Dukkah 10
21
12
8
Marinated Mediterranean Vegetables with Olive Goats Curd 8
RUM BABA
PORK (GF)
8
MUSHROOMS (V / GF)
Crab Linguini with Vine Ripened Tomatoes and Basil 25
13
8
VEGETABLES (V / GF)
CRAB
BURRATA (V / GF)
Salt Baked Beetroot with Whipped Gorgonzola,
Truffle Honey and Candied Walnuts SALAD (V / GF)
13
Braised Short Rib with Burnt Onion and Orange Puree
TRADITIONAL “CROQUETAS”
Josper Baked Corn with Cayenne, Lime and Feta
Chips with Spiced Chicken and Thyme Salt SOMETHING BIGGER
SMOKED SALMON
Pressed Sandwich of Jamon with Smoked Cheese and Date Puree
CORN (V / GF)
CHIPS (V / GF)
Marinated Swiss Brown Mushroom with Dry Sherry Risotto21
BIKINI
MEATBALLS
PROSCIUTTO SAN DANIELE
FUNGHI (V / GF)
SMALL PLATES
Grilled Halloumi Cheese, Lemon, Grissini Sticks
14
5
Spanish Olives with Herbs and Spices GRILLED HALLOUMI (V / GF)
Mountain Ham, sweet and soft 30gr
New Potatoes with Garlic Lemon and Mint
11
GORGONZOLA
JOSPER GRILL SHARE PLATES
Italian Cows Milk, Blue Veined Soft Cheese11
TALLEGIO
Italian Calves Milk, Soft Strong Aroma Wash Rind 11
Share Plates from the Josper Grill for 2
Served with Mixed Salad Leaves or New Potatoes
SELECTION OF THREE CHEESES 31
FISH (GF)
Josper Grilled Whole Fish of the Day with
Salsa Verde and Green Olive48
BAMBINO BITES
T-BONE BEEF (GF)
BABY BIKINI
LAMB
CHEESY PASTA
800gr T-Bone, Green Harissa Butter and Beer Onion59
Slow Cooked Lamb Shoulder, Spiced with Aromatics 56
15
Smoked Leg Ham with Melted Cheese
6
Sardi Pasta with Ham and Melted Cheese8
CHICKEN COTOLETTE
Crumbed Chicken with Chips 9
15% surcharge applies to Public Holidays. Notify staff of any dietary requirements.
V / GF Vegetarian / Gluten Free. One bill per table
MEATBALLS
Meatballs in Tomato Sauce (with Linguini $10)8
WINE LIST
BEER LIST
SPARKLING
DRAUGHT
COCKTAIL LIST
NV Tessa Bella, SA 7.5 / 35
NV BiancaVigna Prosecco Brut DOC, Veneto, IT 50
2013 Azahara Sparkling Moscato, VIC 7.5 / 35
MEDITERRANEAN SPRITZ 2006 Kreglinger Brut, Pipers Brook, TAS 99
Tanqueray Gin, Aperol, Pink Grapefruit Juice, Topped with Sparkling Wine
WHITE
CHILLI GINGER MARGARITA 2013 Mitchell ‘Watervale’ Riesling, Clare Valley, SA 9.5 / 46
2012 Terre di Valbona Verdicchio IGP, Marche, IT 45
2013 Bartolomeo da Breganze ‘Savardo’ Pinot Grigio, Veneto IT 9 / 42
2013 Tessa Bella Sauvignon Blanc, SA 7.5 / 35
STRAWBERRY AND BASIL MARTINI 2013 Muna Muna Sauvignon Blanc, Marlborough, NZ 9.5 / 45
Tanqueray No. 10, Muddled Strawberries, Basil, Lime, Sugar
2013 Catalina Sounds Sauvignon Blanc, Marlborough, NZ 59
2013 McHenry Hohnen Semillon Sauvignon Blanc, Margaret River, WA 49
2013 Mountadam Pinot Gris, Eden Valley, SA 55
2013 Abellio Albarino, Rias Baixas, SP 9.5 / 45
2012 Fasoli Gino ‘Borgoletto’ Soave, Veneto, IT 52
2012 Sticks Chardonnay, Yarra Valley, VIC 45
2013 Red Claw Chardonnay, Mornington Peninsula, VIC 60
2012 Palama ‘Albarossa’ Rosato DOC, Puglia, IT 46
2013 Ingram Road Pinot Noir, Yarra Valley, VIC 8.5 / 41
2012 Nanny Goat Pinot Noir, Central Otago, NZ 69
2012 Fattoria Di Scannano Chianti DOCG, Tuscany, IT 10 / 49
2009 La Bascula ‘The Charge’ Tempranillo Grenache, Rioja, SP 45
2012 Printhie Merlot, Orange, NSW 7.5 / 35
2011 Hollick ‘Tannery Block’ Cabernet Merlot, Coonawarra, SA 48
2012 Penley Estate ‘Phoenix’ Cabernet Sauvignon, Coonawarra, SA 52
2013 Tessa Bella Shiraz, SA 7.5 / 35
2013 Chalk Hill ‘Luna’ Shiraz, McLaren Vale, SA 9 / 42
2013 Yabby Lake Single Vineyard Syrah, Mornington Peninsula, VIC 75
17
Don Julio Blanco, Ginger Liqueur, Fresh Lime Juice,
Orange Marmalade, Birds Eye Chilli
PASSIONFRUIT CHI CHI 18
17
Ciroc Coconut Vodka, Pineapple Juice,
Passionfruit, Coconut Cream
WHITE SANGRIA 18
Tanqueray Gin, Elderflower Liqueur, Green Apple Liqueur,
Pinot Grigio, Fresh Fruits and Mint
PALMS PIMMS CUP RED
17
17
Pimms, Strawberries, Cucumber, Lime, Orange, Topped
with Lemonade and Ginger Ale
POMEGRANATE ICED TEA 20
Ketel One Citroen Vodka, Pomegranate Sweet Tea,
Cranberry Juice, Rosé Wine, Lime, Vanilla
SPICED RUM SWIZZLE Captain Morgan Spiced Gold Rum, Cloudy Apple Juice,
Lime, Mint, Topped with Ginger Beer
18
Peroni Nastro Azzuro 6 / 11
Peroni Leggera 5 / 9.5
Matilda Bay Minimum Chips 5.5 / 10.5
Bulmers Apple Cider 5.5 / 10.5
BOTTLED
Pure Blonde
7
Carlton Midstrength
6
Cascade Premium Lager
7.5
Cascade Premium Light
5.5
Cascade Stout
7.5
Crown Lager
7.5
Redback Wheat Beer
8
Bohemian Pilsner
8
Alpha Pale Ale
9.5
Fat Yak
8
Pilsner Urquell
8.5
Corona
7.5
Red Hill Scotch Ale 9.5
Kooinda Valhalla Golden Ale 9.5
Feral Hop Hog American IPA 9.5
Cavalier Brown 10.5
Birra Moretti 8
Estrella 8.5
Dirty Granny Cider
7
Rekorderlig Strawberry & Lime14
NON-ALCOHOLIC LIST
COFFEE
Espresso, Macchiato (short), Piccolo Latte, Ristretto 3.5
Iced Coffee 4
Long Black, Macchiato (long), Doppio, Flat White, Cappucino, Café Latte 4.5
For Mug add $1. For Vanilla or Caramel shot add 50c.
BOOK YOUR NEXT EVENT AT THE PALMS
PALMSBARANDGRILL.COM.AU
TEA
English Breakfast, Earl Grey, Chamomile, Green Jasmine,
Peppermint, Chai
4.5
SOFTDRINK
Coke, Diet Coke, Coke Zero, Sprite, Lift, Dry Ginger Ale, Ginger Beer, Fanta, Soda Water
4
San Pellegrino: Aranciata Rosso, Limonata, Mandarino 4.5
JUICE
Orange, Cloudy Apple, Cranberry, Pink Grapefruit, Pineapple, Tomato
15% surcharge applies to Public Holidays.
Notify staff of any dietary requirements.
4.5
MILK SHAKES
Chocolate, Vanilla, Caramel, Strawberry
6