Executive Chef, David Perlick Sous Chef, Pedro Angulo Signature Small Plates Perfect to share or enjoy as a light meal Petite Filet Mignon Crisps 14 Garlic Herb Crust, Gorgonzola, Port Wine Drizzle, Bordelaise Pecanwood Bacon Wrapped Medjool Dates 9 Gorgonzola, Black Truffle Honey, Blueberry/Balsamic Gastrique, Candied Macadamias Dry Rubbed, Chilean Sea Bass Tostadas 14 Blue Corn, Avocado, Mexican Crema, Habanero/Mango Coulis, Basil Slaw Pecan Bacon Wrapped Jumbo Sea Scallops 14 Maple/Praline Butter, Baby Spinach Wild Texas Shrimp 13 Tequila Flambé, ambé, Jalapeños, Cilantro/Key Lime Butter, Applewood Bacon Lump Crab and Artichoke Stuffed Mushrooms 11 Boursin, Baby Spinach, Lemon Butter Seared Spring Lamb “Lollipops” 15 Apricot, Candied Pistachio, Blueberry/Balsamic Blueberry Gastrique, Demi Montarra’s Signature Tacos Choice of the following…Braised Pork Belly Carnitas 11, Grilled Tilapia 10, Seared Tuna 14, Crispy Shrimp 13 Napa Cabbage Salad, Guacamole, Lime Crema, Queso Fresco, Salsa Roja Warm Truffled Mushroom Crostini 12 Bellweather Farms Whipped Ricotta, Pesto, Black Truffle Oil, Locally Smoked Duck “Super Colossal” Classic Shrimp Cocktail 16 Served Up - with Spicy Horseradish/Gazpacho Cocktail Sauce, Citrus Firecracker Style, Carolina Rock R Shrimp 14 Thai Sweet Chile Aioli, Napa Cabbage, Black Sesame, Scallion Pork Belly Mini Burgers 12 Caribbean Dry Rub, Gorgonzola nzola Slaw, BLiS/Agave BBQ Glaze, Brioche Risotto of the Day m/p Chef’s Whim… Baked French Onion Soup 8 Traditionally Prepared, Creatively Served Spicy Ahi Tuna Tartar 13 Red Chile Aioli, Smashed Avocado, Crispy White Corn Chips Salad Plates *Available as an entrée with chicken breast add 6, grilled salmon filet add 8, or scampi shrimp add 10* Citrus Salad 10 Red Grapefruit and Orange, Berries, Pralines, Organic Greens, Gorgonzola, Raspberry Vinaigrette The Wedge 9 Applewood Smoked Bacon, Tomato, Brioche Croutons, Buttermilk Bleu Cheese Dressing The Simple 8 English Cucumber, Plum Tomato, Black Olives, Garlic Croutons, and Choice of Dressing Knife and Fork Caesar 9 Elotes, Palm Hearts, Garlic Peppercorn Dressing, Garlic Crouton, Crouton, Tomato Salt Roasted Red & Yellow Beets Spiced Macadamias, Fresh Chévre, Organic Mesculin Greens, Apricot/Basil Vinaigrette *Note: Montarraa does use products containing eggs, nuts, seeds, and other possible allergy prone food items. Consuming raw or undercooked products may result in health problems for those susceptible to such conditions conditions. Please notify your server of any allergies orr fo food sensitivities. 10 Hand Cut Steaks All of our beef is USDA graded in the top 8% of all US cattle and wet aged a minimum of 21 to 28 days All steaks are served with sautéed baby spinach, garlic whipped potato, and house made bordelaise sauce Black Angus, Filet Mignon 6 oz. or 10 oz. 29/36 Center Cut, Tender, and Delicious Montarra’s Signature Boursin Stuffed Filet, Served with Brandy Roasted Mushrooms, add 5 The “Ultimate Filet” with Seared Foie Gras, Black Truffle Scented Risotto, Blueberry Gastrique, add 15 Black Angus, Rib Eye 35 16 oz., Well Marbled for the Best Beef Flavor - Try it Chile Rubbed with Gorgonzola Cheese, add 5 Black Angus, “Churrasco asco Style” Skirt 27 9 oz., Robust Garlic and Herb Rubbed; an Argentinean Classic USDA Prime, Flat Iron 30 8 oz. A Tasty Cut with Rich Flavor USDA Prime, N.Y. Strip b 34 12 oz. A Delicious Cut from the Famed Short Loin The Mixed Grille 37 Lamb Rack, Filet Mignon, & Duck Confit with Gorgonzola Potato, Braised Blueberries, Port Wine Demi Glace Customize Your Steak • Caramelized Onions 4 • Brandied Mushrooms 6 Try one of our Butter Crusts add 3 • Garlic Confit • Truffle & Brie • Gorgonzola • Boursin Cheese • Horseradish • Peppercorn • “Oscar Style” with Lump Crab 9 • Foie Gras 16 • One Half Pound Maine Lobster Tail 20 • Scampied Jum Jumbo Red Shrimp 10 Chef’s Large Plates Bouillabaisse 30 Jumbo Shrimp, Sea Scallops, Lump Crab, Mussels, Salmon and Whitefish, Lobster Fumet, Garlic Crostini Coriander and Pepper pper Crusted, Sashimi Grade Ahi Tuna 30 Lump Crab, Fried Chinese Black Rice, Sweet Pea, Nori, Won Ton, Wasabi Crema Southern Style Shrimp & Grits 27 Andouille, Jumbo Red Shrimp, Creole Butter, Scallions, Jalapeño Jalapeño Bacon Pan Roasted Chilean Sea Bass 29 Thai Yellow Curry Broth, Mussels, French Green Beans, Fresh Herb Trinity Lobster and Artichoke Crusted Scottish Salmon 27 Jumbo Asparagus Tips, Spaëtzle, Smoked Tomato Beurre Blanc, Micro Herbs Pan Fried Tilapia “Française Style” 26 Light Egg/Herb Batter, Spinach, Lump Crab Basil Butter, Whipped Potato BLT Style, Jumbo Maine Sea Scallops 28 Candied Jalapeño Bacon, Roma Tomato, Basil/Citrus Pesto, Parmesan Crisps Duet of Bacon Wrapped Sea Scallops & Beef Tenderloin Tips 27 Fried Jalapeño Cheddar Polenta, Cognac Demi, Praline Butter, Crispy Onions Free Range, Chicken Scaloppini 24 Yellow Tomato/Garlic Confit, Viognier Pan Sauce, Polenta, Sautéed Sautéed Baby Spinach, Micro Basil Pan Roasted, Local Whitefish Meunier Style 25 Pan Fried Spaëtzle, Capers, Baby Spinach, Citrus/Brown Butter Sauce, Gremolata Imported Bucatini & Lobster Pasta 28 Lobster Medallions, Grilled Artichoke, Roasted Sweet Red Chile, Sweet Peas, Chardonnay Cream, Bacon Sides to Share Bacon Braised Brussels Sprouts 8 Grilled Cauliflower with Herb Butter 6 Jumbo Asparagus with Lemon Butter 9 Garlic Butter Pommes Frites 6 Loaded Baked Potato 6 Black Truffle Pomme Frites 7 Parmesan Polenta Frites, Pesto 5 Broccoli Florets with Lemon Butter 6 Crab Fried Black Rice 10 Baked Mac ‘n’ Cheese Gratin 8 Boursin Whipped Potato 7 Salt Crusted Jumbo Baked Potato 5
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