COCKTAILS
GIN
TONI C
COCKTAILS
spanish style gin and tonics using select gins with complementary tonics and garnish
BEST F###ING DIRTY GIN MARTINI EVER · 13
AMERICAN LOW LIFE · 12
A LOGICIAN DEVIL · 12
st. george terroir gin, old world tonic,
gin mare, celery shrub, mediterranian tonic,
olives, lemon
juniper berry, lemon, thyme
gin mare distilled from olives, rosemary, blanco vermouth, house made spanish olive brine, shaken
EXTRA FANCY DAIQUIRI · 11
stiggins pineapple rum, plantation stiggins and ODTF rums, citrus, sugar
BIG GIN & TONIC · 11
MR. ROSEWATER · 12
big gin, fever tree tonic, mint, lemon
the botanist gin, rose water, yuzu tonic, grapes,
cucumbers, flowers
GREEN CHILE MULE · 11
st. george green chile vodka, lime, ginger beer, served in a copper mug
FIRE & BRIMSTONE · 12
uncle val’s peppered gin, burma tonic, habanero,
THE ROYAL SHIPYARD · 12
fresno chile, lemon
mahon gin, bitter lemon tonic, limoncello
LOW P ROOF COC KTA I L S
flavorful and low a.b.v spirits mixed with soda water, light on the ol’ liver
HELLO SPACEBOY · 14
ford’s gin, combier elixir, citrus, egg white, served up with DAVID BOWIE
MODERN JUNGLE BIRD · 14
plantation OFTD and skipper dark rums, bitter aperitifs, fruit juice
AMERICANO HIGHBALL · 8
ALPINE PUNCH · 8
a splash of campari, vermouth, soda water
china china amer, vermouth, raspberry gum, soda
westland peated malt whiskey, PX sherry, orange, cinnamon, cherries
SHERRY MULE · 8
amontillado sherry, lime, ginger beer
TAP C OCKTAI LS
THACKERY OLD FASHIONED · 15
VESPER-ISH · 13
apostoles gin, tito’s vodka, bianco vermouth, hopped grapefruit bitters
fizzy drinks served on draft
CORPSE REIVIVER # BLUE · 12
SPRINGTIME NEGRONI · 12
big gin, bianco vermouth, giffard curacao, lemon, CO2
2 gins, 2 aperitivos, 2 vermouths, CO2
WOLVERINE BLUES · 13
suntory toki japanese whisky, banana, sherry
BEER
WINE
BY THE GLASS
ROS É
O N DRAFT
F O RTI F I ED W I N E
L’OSTAL CAZES: PAYS D’OC, FRANCE ’15 ·
BODHIZAFA IPA · 6.5
HOLY MOUNTAIN BREWING · 8
georgetown brewing
seattle, wa – rotating tap
NAUGHTY NELLIE GOLDEN ALE · 7
pike brewing, seattle, wa . 16oz draft . 4.7%
grapes: syrah, grenache
grapes: zibibbo
a rosé can be both serious and delicious. this is rosé for food, or not.
it is a beautiful fortified expression of an ancient grape genetically
unchanged since the times of cleopatra.
seattle, wa . 16oz . 6.9%
B OT TLES
CANTINE INTORCIA VINO LIQUOROSO: SICILIA, ITALY · 9 G / 36 B
9.50 G / 38 B
JANÉ VENTURA ROSAT SELECCIO: PENEDÈS, SPAIN 2015 ·
CA N S
AVERY WHITE RASCAL BELGIAN WHEAT · 6
REUBEN’S GOSE · 6
boulder, co . 12oz . 5.6%
seattle, wa . 12oz . 4%
10 G / 40 B
grapes: sumoll, tempranillo, syrah
CÉSAR FLORIDO “ESPECIAL”: CHIPIONA, SPAIN · 9 G / 36 B
sometimes when you take a sip of rosé, it occurs to you that you’ll
grapes: moscatel
soon require another glass.
because it is one of the most delicious wines on the planet.
S PARK L I N G RO SÉ
LES CLOS DE PAULILLES: BANYULS, FRANCE 2011 · 9 G / 36 B
grapes: grenache
DOMAINE J. LAURENS BRUT:
CRÉMANT DE LIMOUX, FRANCE NV ·
port is the most recognized fortified red wine on the planet—but it
12.50 G / 50 B
grapes: chardonnay, mauzac chenin blanc, pinot noir
BALLAST POINT PINEAPPLE SCULPIN IPA · 6
SCHILLING DRY CIDER · 7
ballast point brewing, san diego, ca
schilling cider . seattle, wa . 16oz . 6.5%
or spruce up the every day.
LEFT HAND BLACKJACK PORTER · 6.5
SEATTLE SEMI-SWEET CIDER · 7
left hand brewing . longmont, co . 12oz . 4.5%
seattle cider co . seattle, wa . 16oz . 6.5%
S PARK L I N G W I N E
sparkling rosé exists to celebrate good days, turn around bad days,
CORTE DELLE CALLI EXTRA DRY PROSECCO:
FREMONT BREWING SESSION PALE · 6
STIEGL RADLERL GRAPEFRUIT RADLER · 6.5
TREVISO, ITALY NV · 9 G / 36 B
fremont brewing . seattle, wa . 12oz . 4.5%
austria . 16oz . 2.5%
grapes: glera
we drink more prosecco than maybe we should. just try to stop us.
COLD BEER SKAGIT VALLEY PILSNER · 5
YACHT DRY HOPPED LAGER · 7
farmstrong brewing . mt vernon wa . 12oz . 3.7%
stillwater brewing . baltimore, md . 16oz . 4.2%
wishes it was banyuls.
ELVIO TINTERO “SORÌ GRAMELLA”:
MOSCATO D’ASTI, ITALY 2015 · 9 G / 36 B
grapes: moscato
there are so many terrible bottles of “moscato” out in the world.
this moscato comes from history, geography and family.
D RY SH ERRY
EL MAESTRO SIERRA FINO: JEREZ, SPAIN · 9 G / 36 B
grapes: palomino
fino sherry is complex, misunderstood, and a perfect first
glass of adventure.
BODEGAS GRANT “LA GARROCHA” AMONTILLADO:
JEREZ, SPAIN · 9 G / 36 B
grapes: palomino
it’s like post-graduate fino sherry.
WINE
WINE
BY THE GLASS
BY THE GLASS
WHITE
RED
FINCA VILLADELLOPS: PENEDÈS, SPAIN 2015 ·
9 G / 36 B
TOMÀS CUSINÉ “AUZELLS”:
LUCCHETTI:
POGGIO ANIMA ‘ASMODEUS’:
grapes: xarel-lo
COSTERS DEL SEGRE, SPAIN 2015 ·
chock full of green apples with a lively citrus backbone.
grapes: macabeu, chardonnay, sauvignon blanc, riesling, albariño
grapes: lacrima
grapes: nero d’avola
this one’s for you, sauvignon blanc fans
throwing all these grapes together seems like a terrible idea,
lacrima is floral and juicy—so if you like the idea of pinot noir meets
nero d’avola presents a darker fruit spectrum with a surprising amount
but it’s totally not
barbera, you’re in luck
of structure—for those that like old school zinfandels or thoughtful
9 G / 36 B
LACRIMA DI MORRO D’ALBA, ITALY 2015 ·
TERRE SICILIANE, ITALY 2014 ·
9 G / 38 B
TALAMONTI “TRABOCCHETTO”:
COLLINE PESCARESI, ITALY 2014 ·
10 G / 40 B
syrahs. also, we sorta like the label
LYRARAKIS: IPPODROMOS, CRETE 2014 ·
9 G / 36 B
11 G / 44 B
STOBI WINERY ‘MACEDON’:
grapes: pecorino
grapes: assyrtiko
TIKVEŠ, REPUBLIC OF MACEDONIA 2015 2015 · 10 G / 40 B
ALCESTI ADMENTO: SICILIA, ITALY 2013 ·
pinot grigio’s more interesting cousin
a fuller, lusher white wine experience
grapes: pinot noir
grapes: syrah
an exotic take on the familiar grape.
this syrah represents both origin and grape: full of hedonistic fruit,
FATTORIA LAILA:
VERDICCHIO DEI CASTTELLI DE JESI, ITALY 2015 ·
pepper, and italian swagger
MORELL-LAWRENCE:
9 G / 36 B
COLUMBIA VALLEY, WASHINGTON 2013 ·
9 G / 36 B
grapes: verdicchio
grapes: chardonnay
one of the best food wines on the planet. peaches,
we won’t underestimate the power of chardonnay
pears, floral and lively
BARBI “ABBOCCATO”: ORVIETO CLASSICO, ITALY 2014 · 9 G / 36 B
grapes: grechetto, trebbiano, verdello, malvasia, drupeggio
we all (whether we admit it publicly or not) like a little sweetness
in our beverages. if you are fearless in your love of riesling,
this orvietto is for you
10 G / 40 B
LA SPINETTA: TERRE DI PISA, ITALY 2012 ·
12 G / 48 B
grapes: sangiovese
MAS DES BRESSADES “LES VIGNES DE MON PÈRE”:
there are people who like the idea of drinking drama, funk,
PAYS D’OC, FRANCE 2014 ·
style and grown up chianti
grapes: syrah, cabernet sauvignon
13 G / 52 B
sometimes you want a wine with density, intensity and concentration.
MAS DEL PÉRIÉ ‘LES ESCURES’:
CAHORS, FRANCE 2015 ·
TURASAN: CAPPADOCIA, TURKEY 2014 ·
11.5 G / 46 B
10 G / 40 B
grapes: malbec
grapes: boğazkere
from the ancestral (and spiritual) home of malbec in southwest france
big, tannic and chewy. if a young cabernet sauvignon sounds like your bag,
it’s pronounced (roughly) BOA SCARY. (it means “throat scratcher” in turkish.)
SKOURAS “SAINT GEORGE”: NEMEA, GREECE 2013 ·
11 G / 44 B
grapes: aghiorghitiko
there’s so much about this wine that reminds us of why we used to
drink so much merlot.
WINE
WINE
BY THE BOTTLE
BY THE BOTTLE
W HIT E
RED
SPARKLING
ITALIAN TRANSPLANT
Argyle Brut:
Willamette Valley, Oregon ’13 • 55
Cooper Mountain Vineyards Friulano:
Chehalem Mountains, Oregon ’15 • 50
Analemma ‘Atavus’ Blanc de Noir Brut:
Columbia Gorge, Washington ’12 • 100
FLOWERS
SKIN CONTACT
Simpatico Cellars ‘Boushey Vineyard’ Viognier:
Yakima Valley, Washington ’15 • 49
Omero Pinot Gris:
Willamette Valley, Oregon ’14 • 45
Dowsett Family ‘Celilo Vineyard’ Gewürztraminer:
Columbia Gorge, Washington ’13 • 45
Bartholomew ‘Konnowac Vineyard’ Rosé:
Rattlesnake Hills, Washington ’16 • 48
TREE FRUITS, STONE FRUITS
AND FLOWERS
SPARKLING WITH SKIN CONTACT
Buty Sauvignon Blanc/ Sémillon:
Columbia Valley, Washington ’14 • 53
Elk Cove ‘la Bohème’ Brut Rosé:
Yamhill-Carlton, Oregon ’12 • 75
LEAN AND LIVELY CITRUS FRUITS
Bow and Arrow ‘Johan Vineyard’
Melon de Bourgogne:
Willamette Valley. Oregon ’14 • 41
A TOUCH OF OAK
Avennia ‘Oliane’ Sauvignon Blanc:
Yakima Valley, Washington ’15 • 60
TROPICAL FRUITS AND OAK
J. Christopher Sauvignon Blanc:
Willamette Valley, Oregon ’15 • 50
Ashan ‘Kestrel Vineyard’ Chardonnay:
Yakima Valley, Washington ’13 • 64
TREE FRUITS
Abeja Chardonnay: Washington ’14 • 80
Locus ‘Dineen Vineyard’ Sémillon:
Rattlesnake Hills, Washington ’15 • 42
OLD VINES
Cedergreen Cellars ‘Old Vine’ Chenin Blanc:
Columbia Valley, Washington ’12 • 36
Boedecker Cellers Pinot Gris:
Willamette Valley ’14 • 35
A TOUCH OF SWEETNESS
Tunnel Hill ‘Estate’ Riesling:
Lake Chelan, Washington ’14 • 39
Savage Grace
‘Underwood Mountain Vineyrard’ Riesling:
Columbia Gorge, Washington ’15 • 42
Brick House Chardonnay:
Ribbon Ridge, Oregon ’14 • 57
INTERNATIONAL GREATEST HITS
White
Delahaie ‘Brut Premier’:
Épernay, Côte Des Blancs, Champagne, France
NV • 80
Craggy Range ‘Te Muna Road Vineyard’
Sauvignon Blanc:
Martinborough, New Zealand ’15 • 45
Bründlmayer ‘Kamptaler Terrassen’ Grüner
Veltliner: Kamptal, Austria ’12 • 50
Jermann Pinot Grigio:
Friuli-Venezia Giulia, Italy ’14 • 45
Domaine Grand Veneur:
Châteauneuf-du-Pape, France ’12 • 85
LIGHT-BODIED REDS
Salem Wine Co. Gamay Noir:
Eola-Amity Hills, Oregon ’14 • 48
Cooper Mountain Vineyards
‘Cooper Hill’ Pinot Noir:
Willamette Valley, Oregon ’15 • 37
Patton Valley Vineyard ‘Purple Cuvée’ Pinot Noir:
Willamette Valley, Oregon ’15 • 56
Maison Bleue ‘Métis’ Rhône Style Blend:
Columbia Valley, Washington ’12 • 50
Quilceda Creek ‘CVR’:
Columbia Valley, Washington ’14 • 105
Betz Family Winery ‘Bésoleil’
Rhône Style Blend:
Columbia Valley, Washington ’12 • 95
INTERNATIONAL GREATEST HITS
Red
Thibault Liger-Belair ‘Vieilles Vignes’ Gamay Noir:
Moulin-À-Vent, France ’13 • 60
Andrew Will Cabernet Franc:
Columbia Valley, Washington ’15 • 74
Domaine Roblet-Monnot ‘Sainte François’:
Volnay, France ’10 • 99
Tamarack Cellars Merlot:
Columbia Valley, Washington ’14 • 45
Radio-Coteau ‘La Neblina’ Pinot Noir:
Sonoma Coast, California ’12 • 120
Forgeron Cellars Merlot:
Columbia Valley, Washington ’12 • 65
R. López de Heredia ‘Viña Cubillo Crianza’:
Rioja, Spain ’08 • 50
Covington Cellars ‘Olsen Vineyard’ Malbec:
Yakima Valley, Washington ’11 • 50
Domaine de la Chanteleuserie ‘Beauvais’
Cabernet Franc: Bourgueil, France ’02 • 67
àMaurice Cellars ‘Gamache Vineyard’ Malbec:
Columbia Valley, Washington ’13 • 72
Château Mangot ‘Cuvée Quintessence’:
Saint-Émilion Grand Cru, France ’10 • 100
Nathan Gray Cabernet Sauvignon:
Columbia Valley, Washington ’13 • 40
Elizabeth Spencer ‘Special Cuvée’ Cabernet
Sauvignon: Napa Valley, California ’12 • 85
Tempus Cellars ‘Sagemoor Vineyards’
Cabernet Sauvignon:
Columbia Valley, Washington ’14 • 60
Domaine du Coulet ‘Brise Cailloux’:
Cornas, France ’12 • 125
Kerloo ‘Majestic’ Grenache:
Columbia Valley, Washington ’13 • 56
Hightower Cabernet Sauvignon:
Red Mountain, Washington ’12 • 70
Domaine du Banneret:
Châteauneuf-du-Pape, France ’12 • 95
Novelty Hill Syrah:
Columbia Valley, Washington ’13 • 42
JB Neufeld ‘DuBrul Vineyard’ Cabernet Sauvignon:
Red Mountain, Washington ’13 • 85
Bussola: Amarone della Valpolicella, Italy ’10 • 115
Watermill Syrah:
Walla Walla Valley, Oregon ’11 • 50
2012 Woodward Canyon “Artist Series #21”
Cabernet Sauvignon: Columbia Valley,
Washington ‘12 • 110
Trisaetum Pinot Noir:
Willamette Valley, Oregon ’14 • 64
Syncline ‘Celilo Vineyard’ Pinot Noir:
Columbia Gorge, Washington ’14 • 70
Cristom ‘Sommers Reserve’ Pinot Noir:
Willamette Valley, Oregon ’09 • 80
Gilbert Cellars Pinot Noir:
Horse Heaven Hills, Washington ’13 • 90
Roco ‘The Stalker’ Pinot Noir:
Willamette Valley ’12 • 95
Domaine Allimant-Laugner Pinot Blanc:
Alsace, France ’15 • 48
Big Table Farm Pinot Noir:
Eola-Amity Hills, Oregon’13 • 105
Zilliken ‘Saarburger’ Kabinett Riesling:
Mosel, Germany ’11 • 50
Cadence ‘Cara Mia Vineyard, Camerata’:
Red Mountain, Washington ’10 • 80
BORDEAUX GRAPES AND BLENDS
Vincent & Sophie Morey ‘Vieilles Vignes’:
Chassagne-Montrachet, France ‘12 • 115
Domaine Pichot ‘Le Peu de la Moriette’ Chenin
Blanc: Vouvray, France ’15 • 50
Proper Syrah:
Walla Walla Valley, Oregon ’12 • 90
Stag Hollow Dolcetto:
Yamhill-Carlton District, Oregon ’14 • 60
RHÔNE STYLE GRAPES AND BLENDS
W. T. Vintners ‘Gorgeous, Destiny Ridge Vineyard’
Syrah: Horse Heaven Hills, Washington ’13 • 60
Soos Creek Wine Cellars ‘Sundance’:
Columbia Valley, Washington ’13 • 42
Eight Bells ‘Red Willow Vineyard,
8 Clones’ Syrah:
Yakima Valley, Washington ’13 • 70
Sparkman ‘Kindred’:
Columbia Valley, Washington ’15 • 50
Helioterra ‘Dion Vineyard’ Syrah:
Willamette Valley, Oregon ’13 • 72
Efestē ‘Nana’:
Columbia Valley, Washington ’11 • 64
Leonello Marchesi ‘Coldisole’:
Brunello di Montalcino, Italy ’10 • 85
G. B. Burlotto ‘Monvigliero’: Barolo, Italy ’11 • 120
A. Rafanelli Zinfandel:
Dry Creek Valley, California ’14 • 105
SPIRITS
SPIRITS
THE FRINGE GROUP
A BSINTHE
RYE
LA CLANDESTINE ABSINTHE BLANCHE · 16
BULLEIT · 10
PACIFIQUE ABSINTHE VERTE · 14
JIM BEAM 90 PROOF · 9
RITTENHOUSE 100 PROOF · 9
SAZERAC 6 YEAR 90 PROOF · 10
THE FOCUS GROUP
FE RNET
american
mexican
FERNET FRANCISCO, san francisco · 10
FERNET VALLEY · 9
LEATHERBEE FERNET, chicago · 9
italian
czech
CONTRATTO FERNET · 9
R. JELINEK FERNET · 9
FERNET BRANCA · 9
french
FERNET VITTONE · 10
TEMPUS FUGIT ANGELICO FERNET · 13
B R ANDY
FLORIO FERNET · 10
icelandic
LUXARDO FERNET · 10
SALMIAKKI DALA FERNET · 10
american
calvados
LAIRD’S APPLE BRANDY · 9
CHATEAU DU BREUIL VSOP · 15
GERMAIN-ROBIN APPLE BRANDY · 18
COEUR DE LION CALVADOS HORS’ D AUGE · 35
GERMAIN-ROBIN OLD HAVANA · 26
cognac
armagnac
D’ORIGNAC FINS BOIS · 10
BAS ARMAGNAC 30 YEAR – 1981 · 30
PIERRE FERRAND RESERVE · 21
american
dutch
GERANIUM GIN · 11
DOMAINE DE PELLEHAUT 10 YEAR · 12
REMY MARTIN VSOP · 14
BIG GIN · 9
BOL’S GENEVER · 11
MARTIN MILLERS WESTBORNE · 10
DOMAINE DE PELLEHAUT 1979 · 16
pisco
BIG GIN PEATED BARREL · 10
BOL’S AGED GENEVER · 12
OLD RAJ · 14
COPPERWORKS GIN · 10
italian
PLYMOUTH · 10
RUSSELL HENRY LONDON DRY STYLE · 11
MALFY GIN CON LIMONE · 10
SIPSMITH GIN · 14
RUSSELL HENRY MALAYSIAN LIME · 11
spanish
TANQUERAY · 10
ST. GEORGE TERROIR GIN · 10
GIN MARE MEDITERRANEAN GIN · 10
TANQUERAY NO. 10 · 12
SUN LIQUOR GUN CLUB · 10
MAHON SINGLE BOTANICAL GIN · 11
TANQUERAY RANGPUR · 11
MACCHU PISCO QUEBRANTA · 9
CAMPO DE ENCANTO GRAND & NOBLE ACHOLADO · 11
A GAVE
G IN
with your choice of fever tree tonic water $1
tequila
mezcal
UNCLE VAL’S PEPPERED GIN · 10
united kingdom
PATRON ROCA BLANCO · 19
NUESTRA SOLEDAD ESPADIN · 10
argentinian
THE BOTANIST · 10
SIETE LEGUAS BLANCO · 11
DEL MAGUEY CHICHICAPA · 15
PRINCIPE DE APOSTOLES · 9
FORD’S GIN · 10
HERRADURA REPOSADO · 12
EL JOLGORIO MADRECUIXE · 24
colombian
HAYMAN’S ROYAL DOCK GIN · 10
DICTADOR RUM BARREL AGED GIN · 9
HENDRICKS · 11
TEQUILA OCHO REPOSADO · 16
DON JULIO ANEJO · 17
SUERTE ANEJO · 14
SPIRITS
SPIRITS
THE FOCUS GROUP
THE FRINGE GROUP
A PE R I TI VO
A M A RI enjoy neat, on the rocks or as a highball
APERTIVO / APERTIF
CONTRATTO APERITIVO · 9
APEROL NONINO · 15
american
CONTRATTO BITTER · 9
AVERNA · 8
LEOPOLD BROTHERS APERITIVO · 9
LUXARDO APERITIVO · 8
BRAULIO · 10
PEYCHAUD’S APERITIVO · 9
MEZZODI · 8
CAFFE VECCHIO AMARO DEL CAPO · 9
ST. GEORGE BRUTO AMERICANO · 9
RINOMATO APERITIVO · 8
CAPPELLETTI ELISIR NOVASALUS · 9
french
TEMPUS FUGIT GRAN CLASSICO · 10
CAPPELLETTI SFUMATO RABARBARO · 8
S C OTCH
CYNAR · 8
BYRRH GRAND QUINQUIN · 8
MAURIN QUINA · 9
AMARI
FARO AMARO · 10
SALER’S GENTIANE APERITIF · 8
french
PAOLUCCI AMARO CIOCIARO · 9
italian
BIGALETT CHINA CHINA AMER · 9
LUXARDO AMARO ABANO · 10
APEROL · 9
german
RAMAZZOTTI · 9
CAMPARI · 9
JAGERMEISTER · 9
ZUCCA RABARBARO · 11
CAPPELLETTI VINO APERITIVO · 8
italian
mexican
COCCHI AMERICANO · 9
APEROL MONTENEGRO · 10
ANGOSTURA AMARGO-VALLET · 10
VE R M OU TH
american
MAURIN ROUGE · 8
MANCINO BIANCO · 9
BROVO “WITTY” DRY WHITE · 7
italian
MANCINO SECCO (DRY) 9
BROVO “PRETTY” BLANC · 7
ALESSIO CHINATO · 8
spanish
BROVO “JAMMY” RED VERMOUTH · 7
CARPANO ANTICA $9
LACUESTA EDICION LIMITADA · 10
BROVO “PINK” ROSE VERMOUTH · 7
CARPANO PUNT E MES · 7
MIRO ROJO · 8
french
COCCHI BAROLO CHINATO · 11
MAISON DOLIN DRY · 7
COMPASS BOX PEAT MONSTER BLENDED SCOTCH · 16
BOWMORE 12 YEAR SINGLE MALT · 15
JOHNNIE WALKER GREEN, 15 YEAR BLENDED SCOTCH · 16
MACALLAN EDITION NO. 2 · 24
ARDBEG UIGEADAIL SINGLE MALT · 20
SPRINGBANK 15 YEAR SINGLE MALT · 25
BALVENIE 14 YEAR CARRIBEAN CASK SINGLE MALT · 17
ISLE OF ARRAN SAUTERNES CASK · 20
WHISK EY
american
canadian
COPPERWORKS SINGLE MALT – SEATTLE, WA · 18
CROWN ROYAL · 10
JACK DANIELS SINGLE BARREL – LYNCHBURG, TN · 14
STILL WATERS CANADIAN WHISKY · 9
WESTLAND FLAGSHIP SINGLE MALT – SEATTLE, WA · 12
irish
WESTLAND PEATED CASK – SEATTLE, WA · 12
JAMESON · 10
WESTLAND SHERRY CASK – SEATTLE, WA · 12
POWERS · 10
bourbon
japanese
BULLEIT · 10
NIKKA YOICHI SINGLE MALT · 23
FOUR ROSES SINGLE BARREL · 13
SUNTORY HAKASHU 12 YEAR · 20
KNOB CREEK HEAVY RESTAURANT GROUP SINGLE BARREL · 12
SUNTORY TOKI · 10
MAKER’S MARK · 11
R U M / CACHACA
VOD K A
CANA BRAVA – PANAMA · 9
GREY GOOSE – FRANCE · 14
MIRO EXTRA DRY · 8
EL DORADO SPICED RUM – GUYANA · 9
KETEL ONE – HOLLAND · 11
COCCHI AMERICANO DI TORINO · 8
YZAGUIRRE BLANCO RESERVA · 8
PLANTATION GRANDE RESERVE 5 YEAR – BARBADOS · 10
ST. GEORGE GREEN CHILE VODKA – ALAMEDA, CA · 10
MAISON DOLIN ROUGE · 7
CONTRATTO BIANCO · 8
YZAGUIRRE ROJO RESERVA · 8
NOVO FOGO CACHACA – BRAZIL · 9
SUN LIQUOR UNXLD – SEATTLE, WA · 10
MAURIN BLANC · 8
CONTRATTO ROSSO · 8
SKIPPER DARK – GUYANA · 9
TITO’S VODKA – AUSTIN, TX · 9
MAURIN DRY · 8
CONTRATTO AMERICANO · 8
SMITH AND CROSS – JAMAICA · 10
COFFEE
TEA
OLYMPI A COFFEE RO A S T ERS
BIG TRUCK DRIP · 3.5
ASTERISK DECAF DRIP · 3.5
W OR LD SPI CE T EA
herbal
oolong
white
COPPER LEMON · 3.5
TI KUAN YIN GREEN · 4.5
WHITE PEONY · 4.5
MEDITERRANEAN MOUNTAIN · 3.5
black
green
CHAMOMILE · 3.5
EARL GREY · 3.5
MOROCCAN MINT · 3.5
KEEMUN · 3.5
JASMINE PEARLS 4.5
ZERO PROOF
KOMBUCHA
(8 oz) mystic kombucha super-berry ginger kombucha · 6.5
FOUNTA I N
WAT E R
COCA-COLA · 3.75
PERRIER MINERAL WATER 12OZ · 4
DIET COKE · 3.75
PERRIER LIME MINERAL WATER 12OZ · 4
SPRITE · 3.75
S ODA BOTTLES
BUNDABERG BLOOD ORANGE SODA · 6
BUNDABERG ROOT BEER · 6
BUNDABERG GINGER BEER · 6
STRAWBERRY SHRUB · 5
BUNDABERG GUAVA SODA · 6
BLUEBERRY SHRUB · 5