Menu - Spice Brick Oven Kitchen

SPREADS
APRICOT SPREAD................. 4.95
Apricot Jam, Brie and Cream Cheese
Toasted Almonds, Grilled Pita Points
OLIVE TAPENADE................. 5.25
Imported Spanish Olive Tapenade
Grilled Pita Points
TZATZIKI.............................. 5.25
Yogurt, Fresh Dill, Cucumbers, Lemon Juice,
Extra Virgin Olive Oil, Grilled Pita Points
HUMMUS.............................. 5.25
BRICK OVEN KITCHEN
SPICE
TAPAS BAR
Fresh Mozzarella Cheese, Tomato
Slices, Fresh Basil, Extra Virgin Olive
Oil & Balsamic Glaze
ARUGULA............................ 6.75
Arugula, Dried Cranberries, Toasted
Almonds, Red Onion, Aged Asiago Cheese
& Cranberry Vinaigrette
COUNTRY GREEK................. 6.95
Field Greens, Imported Feta Cheese,
Kalamata Olives, Pepperoncini,
Tomatoes, Cucumbers, Red Onions,
and Lemon-Herb Vinaigrette
ICEBERG WEDGE................. 7.75
Imported Bleu Cheese Crumbles, Diced
Tomatoes, Applewood Smoked Bacon And
Creamy Bleu Cheese Dressing
SLIDERS
CHICKEN & PINEAPPLE......... 6.95
Oak Fire Grilled Chicken Breast, Grilled
Fresh Pineapple, Apricot Mustard
LAMB SLIDERS*.................... 8.35
Oak Fire Grilled Ground Lamb, Fresh Mint,
Sliced Tomato and Tzatziki
BRAISED MINI BRATWURST... 7.55
Yuengling Braised Mini Bratwurst,
Caramelized Onions and Spicy Mustard
ANGUS BEEF*....................... 7.95
Angus Beef, Roma Tomatoes, Field Greens
and Melted Bleu Cheese
PULLED PORK....................... 6.95
Slow Roasted Pulled Pork, Chipotle
Barbecue Sauce and Sweet Jicama Slaw
PASTA
GAMBERONI IN BIANCO...... 15.25
Sautéed Shrimp, Fresh Garlic, Basil, Tossed
With Spaghetti in White Wine, Truffle Oil
Ricotta Cream Sauce
PAPPARDELLE BOLOGNESE... 14.25
Braised Short Rib, Shiitake Mushrooms,
Homemade Pomodoro Tossed with
Pappardelle Pasta
PAELLA
CHICKEN............................ 12.75
Boneless Chicken Breast, Spicy
Andalusia Sausage, Sweet Peppers, Onions,
Celery, Carrots, Peas and
Stewed Tomatoes
SEAFOOD........................... 15.35
Mahi, Shrimp, Calamari, and Mussels, Spicy
Andalusia Sausage, Sweet Peppers, Onions,
Celery, Carrots, Peas and Stewed Tomatoes
VEGETARIAN....................... 10.95
Marinated Eggplant, Yellow Squash
Zucchini, Sweet Peppers, Onions, Celery,
Carrots, Peas and Stewed Tomatoes
KIDS
INCLUDES SOFT DRINK
KIDS BEEF SLIDER ............... 4.00
KIDS PIZZA .......................... 4.00
KIDS QUESADILLA................ 4.00
KIDS CHICKEN BREAST......... 4.00
Fried Goat Cheese with Pure Clover Honey
and Cracked Black Pepper
CHEESE BOARD...................... 9.95
An Array of Artisan Cheeses Complimented
with Fresh Grapes, Candied Walnuts, English
Crackers and Toast Points
HAND CUT FRIES..................... 4.95
Golden French Fries & Aioli or Gorgonzola
Cream Sauce
FRENCH ONION SOUP........... 7.25
TOMATO PARMESAN SOUP.... 5.25
CAPRESE............................. 7.25
FRIED GOAT CHEESE............... 7.95
Pan Roasted Red Bliss Potatoes in Spicy
Pomodoro with Aioli
SOUPS & SALADS
Sun Dried Tomatoes, Red Onions, Candied
Walnuts, Crumbled Bleu Cheese, Applewood
Smoked Bacon and Lemon-Herb Vinaigrette
Imported Mediterranean Mixed Olives,
Imported Feta Cheese
PAPAS BRAVAS........................ 4.95
Chickpeas, Tahini, Garlic, Lemon Juice,
Extra Virgin Olive Oil, Grilled Pita Points
SPINACH SALAD................... 6.95
TAPAS
ACEITUNAS............................. 5.25
HOMEMADE CHIPS.................. 5.25
HAND CRAFTED PIZZA
We Proudly use Imported Italian “DOUBLE ZERO” Flour
BBQ CHICKEN................. 12.95 GRILLED VEGETABLE..... 11.95
Sweet Baby Ray’s BBQ Sauce, Oak Fire
Grilled Chicken Breasts, Caramelized Onions,
Monterey Jack & Cheddar Cheese
Zucchini, Yellow Squash, Artichokes,
Shiitake Mushrooms, Fresh Mozzarella
Cheese, Pomodoro Sauce
GYRO MEDITERRANEO..... 13.95 CARNE NAPOLI............... 14.35
Seasoned Ground Lamb & Beef, Feta
Cheese, Kalamata Olives, Pepperoncini,
Diced Tomatoes, Red Onion, Oregano,
Extra Virgin Olive Oil, Pomodoro Sauce
PEPPERONI...................... 12.95
Pepperoni, Shredded Mozzarella
Cheese, Pomodoro Sauce
CHICKEN PESTO.............. 13.95
Oak Fire Grilled Chicken, Roasted
Red Peppers, Shredded Mozzarella
Cheese, Basil Pesto, Pomodoro Sauce
Pepperoni, Sausage, Meatballs, Gyro
Shredded Mozzarella, Pomodoro Sauce
LAMB & BEEF MEATBALL..... 13.75
Spicy Italian Sausage, Fresh Mozzarella
Cheese, Pomodoro Sauce
Spicy Italian Sausage, Roasted Red Peppers
Sun Dried Tomatoes, Ricotta and Mozzarella
Cheese, Fresh Basil, Pomodoro Sauce
Chipotle BBQ Pulled Pork, Monterey Jack &
Cheddar Cheese, Jalapeños and Caramelized
Onions on Herbed Flat Bread
CHICKEN MEDITERRANEO.... 10.25
Oak Fire Grilled Chicken, Pepperoncini,
Shiitake Mushrooms, Red Onions, Sun
Dried Tomatoes, Kalamata Olives, Shredded
Mozzarella Cheese and Pomodoro Sauce on
Rosemary Flat Bread
Extra Virgin Olive Oil, Garlic, Shiitake
Mushrooms, Sun Dried Tomatoes,
Ricotta Cheese, Fresh Spinach
Shiitake Mushrooms, Goat Cheese,
Caramelized Onions, Fresh Arugula
SHRIMP POMODORO...... 14.95
Shrimp, Melted Imported Feta Cheese, Fresh
Spinach & Tomatoes, Extra Virgin Olive Oil
Shrimp, Fresh Garlic, Red Pepper Flakes,
Spanish Paprika, Lemon Juice, Cream Sherry
and Extra Virgin Olive Oil with Arugula and
Shredded Mozzarella Cheese
LAMB & BEEF GYRO....... 10.95
Seasoned Ground Lamb and Beef, Red
Onions, Tomatoes, Field Greens, Lemon-Herb
Vinaigrette with Tzatziki on Rosmary Flat Bread
SPINACH & RICOTTA...... 10.55
Ricotta Cheese, Fresh Spinach, Mozzarella
Cheese, Candied Walnuts and White Truffle
Oil on Sun Dried Tomato Flat Bread
CHICKEN TOSCANO......... 10.25 GRILLED VEGETABLE........ 9.95
Oak Fire Grilled Chicken, Quartered Artichokes,
Pomodoro Sauce & Fresh Mozzarella Cheese on
Sun Dried Tomato Flat Bread
Zucchini, Yellow Squash, Artichokes,
Shiitake Mushrooms, Red Onion, Fresh
Tomato & Goat Cheese on Herbed Flat Bread
ENTREES
ROPA VIEJA....................... 15.25
Cuban Style Slow Cooked Beef, Sweet
Peppers, Spanish Onions and Tomatoes
Served over Spanish Rice
CHICKEN ESPAÑOLA........ 14.95
Boneless Chicken Breast, Sauteed with
Potatoes, Tomatoes, Green Peas and Spanish
Onions in Smoked Paprika Tomato Broth
Served Over Spanish Rice
SHRIMP AJILLO.................. 15.95
Sautéed Shrimp, Fresh Garlic, Red Pepper
Flakes, Spanish Paprika, Lemon Juice,
Cream, Sherry and Extra Virgin Olive Oil
Served Over Spanish Rice
BISTRO FILET*................ 16.55
SHRIMP MEDITERRANEO.... 16.75
SEAFOOD RISOTTO......... 17.95
Sautéed Shrimp, Melted Imported Feta
Cheese, Pomodoro and Extra Virgin
Olive Oil
Steamed Mussels in Spicy Pomodoro Sauce
with Toasted Baguette
CALAMARI FRITTI..................... 6.95
Golden Fried Breaded Calamari &
Chipotle Aioli
FISH AND CHIPS...................... 8.55
Crisp Hand Battered White Cod,
Homemade Chips and Tartar Sauce
AHI SESAME TUNA* 4 oz. ...... 12.95
Fresh Mozzarella, Fresh Basil,
Pomodoro Sauce
BRAISED SHORT RIBS...... 10.35 SHRIMP AJILLO SCAMPI.... 10.95
CHIPOTLE BBQ PORK........ 10.25
MUSSELS FRA DIAVLO............. 7.55
MARGHERITA................. 11.95
FLAT BREAD
Braised Short Ribs, Pomodoro Sauce,
Caramelized Onions and Shredded Mozzarella
Cheese on Sun Dried Tomato Flat Bread
Steamed Mussels, Ajillo Butter Cream with
Toasted Baguette
SHRIMP BANG-BANG................ 8.95
CHICKEN & GOAT CHEESE... 13.95
RUSTICA.......................... 13.95
MUSSELS AL AJILLO................ 7.55
Lamb and Beef Meetballs, Arugula
Shiitake Mushrooms, Shredded Mozzarella
Cheese, Pomodoro Sauce
CHICKEN, SPINACH & RICOTTA... 13.95
SPICY ITALIAN SAUSAGE.... 13.75
With Crumbled Bleu Cheese, Cracked Black
Pepper, Gorgonzola Cream Sauce
5 oz. Oak Fire Grilled Beef Tenderloin,
Sautéed Asparagus, Creamy Risotto,
Cabernet Demi-Glacé
Mahi, Shrimp, Calamari, and Mussels,
Sundried Tomatoes, Asparagus Tips with
White Wine Lemon Butter Sauce
* Consuming Raw or Under Cooked Meats, Poultry, Seafood, Shellfish, or
Eggs May Increase Your Risk of Food-Borne Illness.
Crispy Hand Battered Shrimp Tossed In
Spicy Mayonnaise Served Over Iceberg
Wedge With Creamy Bleu Cheese Dressing
Sushi Grade Sesame Crusted Tuna Seared
Rare, Seaweed Salad and Tobiko with
Sesame Seeds and Wasabi Sesame Oil
Emulsion
TUNA TARTAR* 4 oz.............. 12.95
Sushi Grade Blackened Tuna Rare, Seaweed
Salad and Tobiko and Lemon Wasabi Aioli
BOURBON SALMON*................ 9.55
Pan Seared Bourbon Glazed Salmon, Wilted
Greens and Toasted Sesame Seeds
TILAPIA FISH TACOS................ 7.95
Golden Fried or Blackened, Flour Tortilla,
Jicama Slaw and Jalapeño Sour Cream
SEARED SCALLOPS*.............. 12.25
Seared Scallops, Asparagus Tips and
Shiitake Mushroom Sautée, White Truffle Oil
CHICKEN LETTUCE WRAPS....... 8.95
Chicken, Shiitake Mushrooms, Soy
Sriracha Emulsion Crispy Iceberg, Crispy
Rice Noodles
MEAT & POULTRY
KOREAN BBQ RIBS.................. 9.95
Baby Back Ribs, Korean BBQ Sauce,
Sesame Seeds
BISTRO FILET*...................... 10.55
4 oz. Filet with Chimichurri Sauce
BRAISED SHORT RIBS............ 10.35
Burgundy Braised Short Ribs, Polenta Cake
with Pan Jus Reduction
LAMB LOLLIPOP.................... 11.75
Imported Oak Fire Grilled Marinated
Rack Of Lamb with Sweet Mint Glaze
BBQ CHICKEN SKEWERS......... 6.95
Basted with Chipotle Barbecue Sauce
CHICKEN & SAUSAGE.............. 7.75
Oak Fire Grilled Chicken and Spicy Sausage
Kabob with Spicy Pomodoro Sauce
BLACK & BLUE TACOS............ 9.25
Blackened Beef Tenderloin Tips, Crumbled
Bleu Cheese, Sun Dried Tomatoes and
Tomatillo Salsa
BONELESS CHICKEN WINGS 1/2lb. 6.25
BONE-IN CHICKEN WINGS .............. 6.25
Crispy Jumbo Chicken Wings
WING SAUCES: Mild, Hot, Teriyaki
Honey Sriracha, Lemon Pepper, and
Pepper Parmesan