Homemade queso blanco and salsa with a basket of
homemade tortilla chips.
$7.95
Stuffed with sharp cheddar, monterrey Jack, grilled bell
peppers and onions. Served with salsa, sour cream and
guacamole.
$9.75
Chicken or Beef $10.95
Shrimp $11.50
Fresh soybean pods, steamed to perfection and
sprinkled with sea salt.
$6.75
Try it Spicy! $1.00
Queso blanco topped with house made chorizo, pico de
gallo, and guacamole. Served with salsa and a basket of
fried tortilla chips.
$9.95
Caramelized onions folded into a creamy cheese blend
and baked to perfection. Served with a warm baguette.
$7.50
Fresh corn sautéed in chili butter and salsa, finished with
crema and grated parmesan.
$6.50
Your choice of bone-in or boneless wings, golden fried &
tossed with buffalo hot, honey BBQ, garlic parmesan,
asian, or lemon pepper sauce. Served with ranch or
bleu cheese dressing.
$10.50
Whole pickled okra fried in a light cornmeal batter and
served with a spicy green goddess dressing.
$7.95
Mixed greens and red cabbage, cucumbers, shredded carrots, green onions, peanuts, crisp wonton strips,
and seared ahi tuna. Served with a sweet chili vinaigrette.
Large $14.75
Petite $10.50
Fresh cut kale, toasted quinoa, strawberries, blueberries, feta cheese, and spiced pecans.
Served with balsamic vinaigrette dressing.
Large $12.50
Petite $9.25
Add Chicken, Steak, Salmon, or Shrimp $4.00
Grilled marinated chicken breast, applewood smoked bacon, avocado, hard boiled egg, tomatoes,
bleu cheese crumbles & spring mix.
Large $12.75
Petite $10.50
Substitute Steak, Salmon, or Shrimp $2.00
A crispy blend of romaine hearts, parmesan cheese, and house made croutons.
Tossed in our signature caesar dressing and topped with grilled chicken.
Large $9.95
Petite $7.50
Substitute Steak, Salmon, or Shrimp $2.00
A wedge of fresh iceberg lettuce topped with diced tomatoes, bacon bits, bleu cheese, and crispy tobacco onions.
$9.25
Cold vermicelli noodles, shredded carrots, red peppers, green onions, and mushrooms atop crisp romaine lettuce and
topped with a 6 ounce petite filet rubbed in garlic and ginger. Tossed in a savory Asian vinaigrette.
$13.95
Dressings Available:
House Ranch, Bleu Cheese, Balsamic Vinaigrette, Sundried Tomato Vinaigrette, Honey Mustard, Lemon Lime Vinaigrette
Executive Chef, Gabriel Gonzalez
Please note that an 18% Service Charge and 8.25% Sales Tax will be added to your bill.
*Consuming raw or undercooked meat may increase your risk of food borne illness.
Served with choice of fresh fruit, chips, fries, onion fries, or sweet potato fries
Blue corn tortilla crusted chicken with crispy lettuce, pico de gallo, black bean relish and shredded cheese.
Topped with a chipotle aioli and wrapped in a flour tortilla.
$11.50
Thick sweet roll stuffed with cheddar & swiss cheese, fresh jalapeños, and grilled onions.
Served with creamy tomato soup for dipping.
$11.75
Shaved prime rib with sautéed jalapeños & onions, topped with provolone cheese
and served on a butter toasted roll.
$12.75
Two (2) tacos filled with chicken tinga, blackened tilapia, ancho brisket, or shrimp diablo on flour or corn
tortillas. Served with cabbage, pico de gallo, and sliced avocado, and accompanied by chips and salsa or
your choice of side.
$12.50
Shaved and grilled smoked turkey with jalapeños topped with cheddar and monterrey
jack cheese on a grilled jalapeño bun.
$10.50
Toasted sourdough bread with american and provolone cheese, mesquite smoked turkey,
grilled tomatoes, applewood smoked bacon and honey mustard.
$10.75
Piled high with shaved turkey, ham, applewood smoked bacon, swiss and cheddar cheese,
tomato and lettuce served on your choice of bread.
$11.50
Your choice of beef, grilled chicken, turkey, or veggie patty with lettuce, tomato, red onion and pickles.
Served on your choice of brioche, sweet, or gluten free bun with your choice of cheese.
$11.00
Substitute Ahi Tuna Steak $2.00
Half of a chicken salad, tuna salad, ham or turkey sandwich on your choice of
white or wheat toast or croissant served with a cup of soup.
$10.00
Add a side salad to any Entrée for $2.95
One large enchilada stuffed with shrimp, cheese, and
pico de gallo. Topped with Suiza sauce and served with
a black bean ragout.
Bucatani pasta in rich carbonara sauce with mushrooms,
$13.25
peas, and crispy pancetta. Topped with grilled chicken
and served with garlic bread.
$18.95
4 ounce seared salmon filet on a bed of quinoa with
sautéed kale, bell peppers, feta cheese, and fresh fennel.
Topped with walnuts and fresh mint in a preserved
lemon vinaigrette.
8 ounce house cut salmon drizzled in an apple ginger
$17.95
glaze. Served with a spiced butternut squash puree and
vegetable of the day.
$19.65
Balsamic braised short ribs over a root vegetable puree
and accompanied by fried brussel sprouts.
$19.75
12 ounce cast iron seared ribeye served with the
vegetable and starch of the day.
6 ounce airline chicken breast marinated in fresh lemon
$27.95
and thyme, roasted and served over parsnip puree and
Make it Au Poivre $2.00
green beans almandine. Finished with natural jus.
$16.25