WINES BY THE GLASS
BUBBLY
Brut Cuvée, Laetitia Winery, Arroyo Grande Valley, CA NV… 13.
Prosecco Extra Dry, Carmina, Congliano Valdobbiadene, Italy NV… 9.
WHITES
Pinot Grigio Organic, Musaragno, Lison Pramaggiore, Italy 2011… 8.
Riesling, Carl Weinberg, Mosel, Germany 2011… 8.50
Grüner Veltliner, Zocker Winery, Paragon Vineyard,
Edna Valley, CA 2011… 11.
Albariño, Tangent Winery, Paragon Vineyard, Edna Valley, CA 2011… 9.
Viognier, Horton Vineyards, Orange County, VA 2012… 10.75
Sauvignon Blanc “Special Cuvée,” Elizabeth Spencer,
Mendocino, CA 2011… 10.
Sauvignon Blanc, Ten Sisters, Marlborough, New Zealand 2011… 11.
Chardonnay “Bishop’s Peak,” Talley Vineyards,
Central Coast, CA 2012… 10.25
Chardonnay, Mercer Estates, Columbia Valley, WA 2010… 11.
Rosé, Sangiovese, Alexander Valley Vineyard, Alexander Valley, CA 2012…9.
REDS
Pinot Noir, La Closerie Des Lys, Haut Vallée de l’Aude, France 2010… 10.
Pinot Noir “Bishop’s Peak,” Talley Vineyards,
San Luis Obispo Co., CA 2011… 13.25
Grenache, “El Chaparral,” De Vega Sindoa, Navarra, Spain 2010. . . 10.
Bordeaux Supérieur, Château Haut-La Péreyre, France 2010… 10.
Rioja, Loriñon Reserva, Bodegas Brentón, Spain 2006… 12.
Merlot, Venica Collio, Friuli, Italy 2010… 10.
Shiraz, Yalumba Organic, South Australia 2011… 10.75
Malbec, Familia Mayol, Luján de Cuyo, Mendoza, Argentina 2011… 10.50
Cabernet Sauvignon, Las Perdices, Mendoza, Argentina 2010… 8.
Zinfandel, Steele Wines, Pacini Vineyard, Mendocino County, CA 2009… 12.50
Cabernet Sauvignon, C&B Reserve, Cartlidge & Browne,
Alexander Valley, CA 2011. . .12.75
BEER
DRAUGHT
Stella Artois Lager, Belgium… 5.2%… 5.85
Yuengling Amber Lager, PA… 4.4%… 6.40
Miller Lite Pilsner, WI… 4.2%… 5.30
Shandy, Leinenkugel, WI. . . 4.2% . . .6.40
Blue Moon Belgian Wit, CO… 4.2%… 6.40
Ommagang Hennipen Saison, NY… 7.7%… 6.85
Boddingtons Pub Ale, England… 4.6%… 6.85
Brooklyn Pennant Ale, NY… 5%… 6.40
Sierra Nevada Pale Ale, CA… 5.6%… 6.40
Goose Island Honker’s Pale Ale, IL… 4.2%… 6.85
DC Brau The Public Pale Ale, DC… 6%… 6.50
Samuel Adams Seasonal, MA… 6.40
Heavy Seas Loose Cannon IPA, MD… 7.3%… 6.75
Starr Hill Pils, Lager VA… 5.2%… 6.30
Fat Tire Amber Ale, CO… 5.2%… 6.40
Abita Amber Lager, LA… 4.5%… 6.40
Great Lakes Eliot Ness Amber Lager, OH. . . 6.2%. . . 5.85
Tröeges Troegenator, PA… 8.2%… 6.85
Port City Porter, VA… 7.5%… 6.40
Guinness Stout, Ireland… 4.2%… 6.85
Black & Tan...6.85
Black & Blue...6.85
COCKTAIL CLASSICS WITH A HAMILTON TWIST
The Hamilton’s Revolutionary Cocktail List features small-crafted
American Spirits. Many of these recipes predate Prohibition
exemplifying the amazing diversity of distilled spirits that America
was known for, and is now spearheading the cocktail revolution.
gin drinks
12 each
GREEN THUMB
Corsair gin, blended with fresh cucumber juice, fresh lime
juice, a hint of sweetness with a hint of salt.
Every cucumber lover’s delight.
FRENCH 14TH
Silver Tip gin, swirled with fresh lemon juice,
a touch of sweetness and a Prosecco spark.
Puts the sparkle on 14th street.
vodka drinks
11 each
cosmopolitan
Tito’s handmade vodka splashed with fresh lime juice,
triple sec, fresh cranberry coulis.
It brings the cosmo to new heights.
hamilton’s mule
Cirrus vodka, fresh lime juice, fresh ginger juice,
lime sugar rim and a hit of soda water.
Even a mule needs a good kick and this one delivers.
betty’s apple
Sloop Betty vodka, fresh apple juice and an apple treat.
Sweet, tart and fresh just like Betty herself.
Bourbon & Rye drinks
13 each
Dancing Manhattan
Dancing Pines bourbon, Dolin Vermouth Rouge,
splash of Angostura Bitters, with a bourbon soaked cherry.
Dancing Manhattan will keep your toes a tappin’.
blue hamilton
The Hamilton Bourbon by Smooth Ambler, fresh blueberries,
lemon juice, and a touch of sweetness.
Up Rowan’s Creek
Rowan’s Creek bourbon, fresh ginger juice, hint of sweetness,
a splash of soda with a zest of orange. No paddle offered.
seasonal drinks
BOTTLES
washington’s cherry temple
Amstel Light Lager, Amsterdam… 3.5%… . 5.65
Corona Extra Lager, Mexico City… 4.6%… 5.65
Budweiser Lager, VA… 5.0%… 5.20
Bud Light Lager, VA… 4.2%… 5.20
Heineken Lager, Amsterdam… 5.0%… 5.65
Michelob Ultra Lager, VA… 4.2%… 5.20
Woodchuck Granny Smith Apple Hard Cider, VT… 5%… 5.65
Goose Island Pere Jacques Belgian Abbey Style Ale
Chicago, IL… 8%… 13.
Bard’s Tale (Gluten Free) Lager, MN… 4.6%… 5.20
St. Pauli Girl Non Alcoholic Lager, Germany… 0.5%… 5.65
Stoli Vodka, tart cherry juice,
Leopold’s maraschino liqueur, vanilla syrup.
The best that cherry blossoms have to offer. . . 10.
CANS
National Bohemian, MD… 4.28%… 4.00
21st Amendment Back in Black IPA, CA… 7%… 5.50
Anderson Valley Hop Ottin’ IPA, CA… 7%… 5.55
Goose Island 312 Wheat Ale, IL… 4.2%… 5.55
Oskar Blues Old Chub Scotch Ale, CO… 8%… 5.55
small craft american liqours
GIN
Corsair KY
Leopold’s CO
Blue Coat PA
Smooth Ambler WV
Silver Tip MT
Cap Rock CO
few American IL
4.18
Beverage Menu
VODKA
BOURBON & RYE
Tito’s TX
Rowan’s Creek KY
Sloop Betty MD
Few Rye IL
Purgatory Hemp AK
Dancing Pines CO
Cirrus VA
Few Bourbon IL
Leopold’s CO
Smooth Ambler
The Hamilton Barrel WV
Boyd & Blair PA
Whistlepig Rye VT
Willett Pot Still KY
what’s up doc
FEW Barrel Aged Gin, carrot juice, Licor 43,
topped with dill fronds. . . 12.
tequila heat wave
Purasangre Reposado Tequila, Fresno chili syrup, orange bitters,
Goose Island Honker’s Ale. . . 12.
A heat wave you don’t need to sweat over.
summer in the city
Purgatory Hemp Vodka, rosemary-lemon syrup, splash of ginger
ale.
This drink makes summer in the city a splash. . . 11.
hamilton’s caribbean rum punch
10 Cane Rum, strawberry juice, OJ, and lemon
makes a great island punch
Glass. . . 12. / Pitcher. . . 44.
Grand Marnier Spiked Sangria
Smooth red wine, fresh fruit, a hint of Grand Marnier,
and a splash of bubbles.
Glass. . . 9. / Pitcher. . . 36.
The Hamilton Wine List
sparkling
1
2
3
4
5
6
7
8
9
10
Sparkling Brut Sauvage Blanc de Blancs, Gruet, New Mexico NV (3,000 CS)… . . . . . . . . . . . . . . . 36.
Champagne Blanc de Blanc Brut “Hugues de Coulmet,”
Pierre Moncuit, France NV (4,166 CS). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75.
Brut Cava, “Kila,” Marques De Gelida, Penedes, Spain NV (5,000 CS). . . . . . . . . . . . . . . . . . . . . . . . . . . 32.
Champagne Brut, “Gimonnet-Gonet,” À Le-Mesnil-Sur-Oger, France NV (5,000 CS). . . . . . . . . . . . 68.
Crémant de Loire Brut, Château de L’Aulée, Loire Valley, France NV( 4,160 CS)… . . . . . . . . . . . 44.
Prosecco di Valdobbiadene “Primo,” Nino Franco, Veneto, Italy NV (4,870 CS)… . . . . . . . . . . . . 47.
Brut Cuvée, Laetitia Winery, Arroyo Grande Valley, CA NV (1,320 CS)… . . . . . . . . . . . . . . . . . . . . 52.
Prosecco Extra Dry, Carmina, Congliano Valdobbiadene, Italy NV (3,500 CS)… . . . . . . . . . . . . . . 36.
Moscato d’Asti, G. D. Vajra, Piedmont, Italy 2012 (2,500 CS)… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40.
Champagne Brut, Boizel, France NV, 375ML (4,750 CS)… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45.
food pairings:
Roasted Olives, Fried Calamari, Carolina Shrimp Tempura, Cheese and Sushi
11
12
13
14
15
16
17
18
19
20
21
22
23
24
Vinho Verde, Cape Roca, Portugal 2011 (650 CS)… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24.
Pinot Grigio Organic, Musarango, Lison Pramaggiore, Italy 2011 (2,150 CS)… . . . . . . . . . . . . . . . 32.
Sancerre “Pente de Maimbray,” Paul Vattan, Loire Valley, France 2009 (2,400 CS). . . . . . . . . . . . 40.
Passerina “Rivafiorita,” Madonnabruna, Marche, Italy 2010 (500 CS)… . . . . . . . . . . . . . . . . . . . . . . . . 27.
Sauvignon Blanc, Ten Sisters, Marlborough, New Zealand 2011 (4,100 CS). . . . . . . . . . . . . 44.
Dry Riesling, Hermann J. Wiemer Vineyard, Finger Lakes, NY 2009 (3,550 CS)… . . . . . . . . . . . . 40.
Pedro Ximenez, Falernia, Eloqui Valley, Chile 2010 (3,333 CS)… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24.
Dry Riesling “100 Hills,” Wittmann, Rheinhessen, Germany 2009 (1,000 CS)… . . . . . . . . . . . . . . . 40.
Pinot Grigio, Kellerei Kaltern-Caldaro, Alto Adige, Italy 2011(4,500 CS)… . . . . . . . . . . . . . . . . . . . . 26.
Sauvignon Blanc “Pioneer Block 18,” Saint Clair,
Marlborough, New Zealand 2011 (2,000 CS)… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50.
Albariño, Tangent, Paragon Vineyard, Edna Valley, CA 2011 (3,160 CS)… . . . . . . . . . . . . . . . . . . . 36.
Riesling, Carl Weinberg, Mosel, Germany 2011 (2,200 CS)… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34.
Bordeaux Blanc, Château Guirauton, Graves, Bordeaux, France 2010 (3,750 CS). . . . . . . . . . . . 32.
Santorini “Thalassitis,” Gaia Estate, Santorini, Greece 2010 (660 CS)… . . . . . . . . . . . . . . . . . . . . . . 52.
food pairings:
House Salad, Nantucket Bay Scallops and Prince Edward Island Mussels
light-bodied whites
medium-bodied whites
30
31
32
33
34
35
36
37
38
39
40
41
Riesling, True & Daring, Nelson, New Zealand, 2007 (3,333 CS)… . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63.
Grüner Veltliner, Zocker Winery, Paragon Vineyard, Edna Valley, CA 2011 (2,600 CS). . . . . . . . 44.
White Blend, “Quíbia,” Falanis, Anima Negra, Mallorca, Spain 2010 (2,916 CS)… . . . . . . . . . . . . . . 32.
Savennières, Domaine des Baumard, Loire Valley, France 2008 (2,148 CS)… . . . . . . . . . . . . . . . . 44.
Riesling “Cuvée Henri,” Lucien Albrecht, Alsace, France 2007 (1,250 CS)… . . . . . . . . . . . . . . . . . . 62.
Sauvignon Blanc “Special Cuvée,” Elizabeth Spencer, Mendocino CA 2011 (2,675 CS)… . . . . 40.
Mâcon La Roche Vineuse, Dom. Alain Normand, Burgundy, France 2009 (1,667 CS)… . . . . . . 36.
Il Merlo Albino, Fattoria Colmone della Marca, Marche, Italy 2010 (1,000 CS)… . . . . . . . . . . . . . . . 35.
Pouilly-Fuissé, Bouchard Père & Fils, Mâcon, Burgundy, France 2009 (4,512 CS)… . . . . . . . . . 48.
Godello, Abad Dom Bueno, Bierzo, Spain 2010 (4,916 CS)… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33.
Chablis Domaine St.Claire, Jean-Marc Brocard, Burgundy, France 2011 (3,800 CS)… . . . . . . . . . 41.
Saint-Véran “Les Deux Moulins,” Maison Louis Latour,
Burgundy, France 2009 (3,225 CS). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36.
42 Pinot Blanc, Bethel Heights, Eola-Amity Hills, OR 2010 (390 CS)… . . . . . . . . . . . . . . . . . . . . . . . . . . 38.
43 White Blend, “A Paolo,” Costa Olmo, Piemonte, Italy 2009 (1,000 CS)… . . . . . . . . . . . . . . . . . . . . . . . 42.
food pairings:
Salmon Salad, Chopped Caesar, Salmon Burger, Half Chicken, and Roast Turkey
full-bodied whites
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
White Rhône-Style Blend “Les Copains,” McPherson Vineyards, TX 2011 (325 CS)… . . . . . . . . . . 30.
Pinot Gris, Bethel Heights, Willamette Valley, OR 2011 (1,267 CS)… . . . . . . . . . . . . . . . . . . . . . . . . . . 36.
Chardonnay “Wild Ferment,” Broadside, Edna Valley, CA 2011 (1,700 CS). . . . . . . . . . . . . . . . . . . . . 40.
Chardonnay “Sans Barrique,” Bouchard Finlayson, South Africa 2009 (2,000 CS). . . . . . . . . . . . . . . 40.
Viognier, Horton Vineyards, Orange County, VA 2012 (2,995 CS)… . . . . . . . . . . . . . . . . . . . . . . . . . . 44.
Chardonnay “Bishop’s Peak,” Talley, Central Coast, CA 2012
4,103 CS)… . . . . . . . . . . . . . . . . . . . . . 41.
Chardonnay, Mercer Estates, Columbia Valley, WA 2010 (4,500 CS)… . . . . . . . . . . . . . . . . . . . 44.
Rully Premier Cru Les Cloux, Dom. Jaeger Defaix, Burgundy, France 2008 (1,780 CS)… . . . . . . 35.
Chardonnay, Baileyana, Firepeak Vineyard, Edna Valley, CA 2008 (3,424 CS). . . . . . . . . . . . . . . . . . . 54.
Pinot Gris, Jefferson Vineyards, VA 2010 (1,100 CS)… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36.
Chardonnay, Rappahannock Cellars, VA 2009 (1,467 CS)… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44.
Chardonnay “Fogdog,” Freestone Vineyards, Sonoma, CA 2010 (1,470 CS)… . . . . . . . . . . . . . . . . 70.
Semillon “Woodcutter’s,” Torbreck, Barossa Valley, South Australia 2009 (2,000 CS). … . . . . . 37.
Marsanne, La Diligence, Stagecoach Vineyards, Napa Valley, CA 2009 (423 CS)… . . . . . . . . . . . 66.
Chardonnay, Crossbarn by Paul Hobbs, Sonoma Coast, CA 2009 (4,500 CS)… . . . . . . . . . . . . . . 60.
food pairings:
Crab Bisque, Lobster Rolls, Chesapeake Bay Rockfish, and Jumbo Lump Crab Cakes
half bottles whites
70
71
72
73
74
75
76
77
Sancerre “La Moussiére,” Alphonse Mellot 2011 (100 CS)… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27.
Chablis, Francine & Olivier Savary, Burgundy, France 2009 (1,000 CS)… . . . . . . . . . . . . . . . . . . . . 28.
Riesling “Urgestein,” Schloss Gobelsburg, Kamptal, Austria 2007 (3,256 CS)… . . . . . . . . . . . . . . 28.
Viognier, Sainte Fleur, Vin de Pays du Var, Rhône Valley, France 2010 (3,475 CS)… . . . . . . . . . 18.
Pinot Blanc, Robert Sinskey Vineyards, Carneros, CA 2010 (1,253 CS)… . . . . . . . . . . . . . . . . . . . . 36.
Marsanne, Qupé, Santa Ynez Valley, Santa Barbara County, CA 2010 (848 CS)… . . . . . . . . . . . . 30.
Chardonnay “Hardscrabble,” Linden Vineyards, Virginia 2009 (300 CS). . . . . . . . . . . . . . . . . . . . . . . . . 30.
Chardonnay, L’Ecole No.41, Columbia Valley, WA 2010 (4,650 CS)… . . . . . . . . . . . . . . . . . . . . . . . . . . . 24.
rosé wines
80 Rosato “Marcchiarello,” Barbi, Umbria, Italy 2011 (2,400 CS). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32.
81 Rosé, Sangiovese, Alexander Valley Vineyard, Alexander Valley, CA 2012 (3,300 CS)… . . . . . . . 36.
food pairings:
Charcuterie, Hummus Trio, Salmon Salad, Chicken Liver Pâté, and Cheese
Our wine list is dedicated to limited production wines of 5,000 cases or
less that are food-friendly yet drinkable on their own. Wines offered on
this ever-evolving list are produced from both large and small wineries
all over the world. These wines express the true nature of what artisanal
light-bodied reds
200 Pinot Noir, La Closerie Des Lys, Haut Vallée de l’Aude, France 2010 (2,887 CS)… . . . . . . . . . . . 40.
201 Sancerre Rouge “Passe Avant le Meilleur,” Château de Sancerre,
Loire Valley, France 2009 (2,250 CS)… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50.
202 Pinot Noir “Genése” Small Vines Wines, Russian River Valley, CA 2009 (57 CS). . . . . . . . . . . . . . . . 38.
203 Côte de Nuits-Villages Rouge, René Bouvier, Burgundy, France 2007 (250 CS)… . . . . . . . . . . . . 75.
204 Pinot Noir “Bishop’s Peak,” Talley Vineyards, San Luis Obispo County, CA 2011 (4,364 CS). . 53.
205 Barbera d’Alba Superiore, Castello Di Neive, Piedmont, Italy 2009 (500 CS). . . . . . . . . . . . . . . . . . . . 44.
206 Pinot Noir, Champ de Rêves, Anderson Valley, CA 2010 (3,000 CS)… . . . . . . . . . . . . . . . . . . . . . . . . 60.
207 Pinot Meunier, Chandon, Carneros, CA 2009 (3,700 CS). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . … 45.
208 Rosso Toscano IGT, Castello di Meleto, Tuscany, Italy 2008 (4,167 CS)… . . . . . . . . . . . . . . . . . . . . 26.
209 Rioja Reserva “Loriñon,” Bodegas Brentón, Spain 2006 (4,600 CS)… . . . . . . . . . . . . . . . . . . . . . 48.
210 Chianti Classico, Castello di Radda, Tuscany, Italy 2007 (1,380 CS)… . . . . . . . . . . . . . . . . . . . . . . . . 40.
211 Rioja Gran Reserva, Viña Real, Spain 2006 (3,600 CS)… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75.
212 Garnacha “El Chaparral,” Vega Sindoa, Navarra, Spain 2010 (4,000 CS). . . . . . . . . . . . . . . . . . . 40.
213 Cabernet Franc Reserve, Barboursville Vineyards, VA 2008 (2,990 CS)… . . . . . . . . . . . . . . . . . . . . . 50.
214 Sangiovese, La Gerla, Rosso di Montalcino, Tuscany, Italy 2009 (2,100 CS)… . . . . . . . . . . . . . . . . . . 44.
food pairings:
Charcuterie, Salmon Burger, Grilled Swordfish, Half Chicken, and Duroc Pork Chop
medium-bodied reds
220 Bordeaux Supérieur, Château Haut-La Péreyre, France 2010 (3,800 CS)… . . . . . . . . . . . . . . . . . . . 40.
221 Saint Chinian, “Les Terres Blanches,” Borie la Vitarèle,
Languedoc, France 2010 (3,000 CS)… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47.
222 Merlot, Venica Collio, Friuli, Italy 2010 (800 CS)… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40.
223 Tempranillo ”Running with the Bulls” Rafa Vineyards,
Barossa, Australia 2010 (1,000 CS). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34.
224 Red Blend “Silver Selection,” Massaya, Bekaa Valley, Lebanon 2007 (3,500 CS)… . . . . . . . . . . . . 38.
225 Côtes du Rhône “Intrepide,” Domaine du Bois de St Jean,
Rhône Valley, France 2010 (5,000 CS). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26.
226 Chinon “La Petite Timonerie,” Complices de Loire, Loire Valley, France 2010 (1,500). . . . . . . . . . . 30.
227 Merlot, Matanzas Creek Winery, Bennett Valley, Sonoma County, CA 2007 (5,000 CS)… . . . . 42.
228 Crozes-Hermitage, Pic Chapoutier, Rhône Valley, France 2010 (100 CS)… . . . . . . . . . . . . . . . . . . . 48.
229 Tempranillo, “Sinfonia,” Bodega Abanico, Castilla, Spain 2011 (3,800 CS)… . . . . . . . . . . . . . . . . . . 26.
230 Merlot, Truchard, Carneros, CA 2008 (1,250 CS)… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50.
231 Gigondas “1806,” Domaine du Grapillon d’Or, Rhône Valley, France 2007 (4,300 CS)… . . . . . . 50.
232 Brunello di Montalcino, Le Coste, Tuscany, Italy 2007 (300 CS). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55.
233 Red Blend “Pape Star,” Kunin Wines, Central Coast, CA 2009 (766 CS)… . . . . . . . . . . . . . . . . . . . . 48.
234 Cabernet Sauvignon, Las Perdices, Mendoza, Argentina 2010 (3,000 CS). . . . . . . . . . . . . . . . . . . . . 32.
235 Claret, Donati Family Vineyards, Paicines, CA 2008 (3,200 CS)… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36.
236 Rosso “Vespa,” Bastianich, Colli Orientali del Friuli, Italy 2006 (1,100 CS)… . . . . . . . . . . . . . . . . . . . 70.
237 Petite Sirah, Darcie Kent Vineyards, Madden Ranch,
Livermore Valley, CA 2008 (2,500 CS). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30.
food pairings:
Grilled Hanger Steak Salad, Rigatoni, Grilled Portabello, Rueben, and Spicy Grilled Chicken
full-bodied reds
240 Cabernet Sauvignon, Donati Family Vineyards, Paicines, CA 2008 (1,800 CS)… . . . . . . . . . . . . . . 38.
241 Cabernet Sauvignon, C&B Reserve, Cartlidge & Browne,
Alexander Valley CA 2011 (3,500 CS).. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52.
242 Malbec, Familia Mayol, Luján de Cuyo, Mendoza, Argentina 2011 (2,500 CS)… . . . . . . . . . . . . . . 42.
243 Cabernet Sauvignon, Katherine Goldschmidt, Crazy Creek Vineyard,
Alexander Valley, Sonoma County, CA 2009 (4,990 CS)… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40.
244 Red Blend “Colheita,” Monte Cascas, Douro Valley, Portugal 2009 (1,220 CS)… . . . . . . . . . . . . . 40.
245 Mencia, Abad Dom Bueno, Bierzo, Spain 2007 (2,500 CS)… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33.
246 Red Blend, “The Mariner,” Dry Creek Vineyards, Sonoma County, CA 2008 (2,490 CS). . . . . . . . 65.
247 Red Blend “Quatro Primos,” Familia Mayol, Mendoza, Argentina 2009 (650 CS)… . . . . . . . . . . . 45.
248 Cabernet Sauvignon, Lowry Hill, Alexander Valley, Sonoma County, CA 2010 (750 CS). . . . . . 50.
249 Red Blend “Il Fauno,” Arcanum, Tuscany, Italy 2007 (4,000 CS)… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45.
250 Priorat, Solluna, Catalonia, Spain 2006 (1,800 CS). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42.
251 Shiraz, Yalumba Organic, South Australia 2011 (1,500 CS)… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43.
252 Red Blend,”ÀN/2” Anima Negra, Mallorca, Spain 2009 (4,875 CS)… . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44.
253 Red Blend “Dueling Pistols,” The Federalist, Dry Creek Valley, CA 2009 (4,052)… . . . . . . . . . . . . . 35.
254 Red Blend “GSM,” Cadenzia, Yangarra Estate Vineyard, McLaren Vale, Australia 2007 (2,334 CS). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40.
255 Amarone-Style Blend “Enamore,” Allegrini & Renacer, Mendoza, Argentina 2009 (641 CS). . . 52.
256 Zinfandel, Steele Wines, Pacini Vineyard, Mendocino County, CA 2009 (3,100 CS). . . . . . . . . . . … 50.
257 Cabernet Sauvignon, Sbragia Family Vineyards,
Dry Creek Valley, Andolsen Vineyard, Sonoma County, CA 2009 (728 CS)… . . . . . . . . . . . . . . . . . . . 75.
food pairings:
New York Strip Steak, Burgers, Braised Short Ribs, Rack of Lamb, and Charcuterie Meatballs
half bottles reds
260 Pinot Noir, Tally Vineyards, Edna Valley, CA 2009 (230 CS)… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29.
261 Chianti, Morli Neri, Tuscany, Italy 2010 (3,300 CS)… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.
262 Cabernet Franc, Lang & Reed, North Coast, CA 2010 (2,900 CS)… . . . . . . . . . . . . . . . . . . . . . . . . . . . 26.
263 Châteauneuf-du-Pape, Domaine La Roquètte, Rhône Valley, France 2007 (3,000 CS). . . . . . … 33.
264 Merlot, Robert Keenan, Napa Valley, CA 2003 (3,500 CS). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . … . 32.
265 Syrah, Qupé, Bien Nacido Vineyard, Santa Maria Valley, CA 2008 (3,000 CS)… . . . . . . . . . . . . . . 30.
266 Cabernet Sauvignon “Special Cuvée,” Elizabeth Spencer, Napa Valley, CA 2008 (2,300 CS). . . 42.
267 Cabernet Sauvignon, Stuhlmuller Vineyards,
Alexander Valley, Sonoma County,CA 2009 (2,300 CS)… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42.
268 Malbec, Las Perdices, Mendoza, Argentina 2011 (7,00 CS)… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.