Pickled Turkey Jalapeno
Cheese Sausage
Makes (TBD) servings
Ingredients:
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1 pound ground Turkey
1 Tbls. Diced STG L’il Gem Candied Jalapenos
1 Tbls. Diced Habanero
1/3 cup diced onion
1/2 cup shredded Cheddar Cheese
1 Tsp. STG Garlic, Salt, and Pepper
1 Tsp. STG Smokin’ Chipotle Pepper Sauce
1 pound of hog casings
1 Tbls. Olive Oil
Pickling Ingredients:
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2 cups White Wine Vinegar
1 cup water
1 Tbls. Salt
Directions: Sausage
1. A Over medium heat in a sauté pan, add olive oil, onions, habanero, jalapenos and cook
until tender, about 4 minutes, stirring constantly.
2. Remove from heat and place in mixing bowl. Cool completely.
3. Combine all remaining ingredients with onion mixture, stirring until evenly combined.
4. Make into patties or stuff into casings
Directions: Pickling
1. In a large pot over medium-high heat, combine the water, salt, vinegar, and red food
coloring. Bring to a boil.
2. Sear the sausage or patties, and place into a large sterile jar or seal container.
Pour the hot vinegar mixture in with the sausage, secure the lid or cover, and let stand for 2
days before serving.
Recipe developed by Anthony Brown-Omni Hotel Kitchen, Fort Worth, Texas
©Smokin’ Texas Gourmet…a company of Red Kitchen Foods, Inc. All Rights Reserved