Program and Registration - New York Bankers Association

Northeast Agribusiness Seminar
www.nyba.com
Presented by the New York Bankers Association
in cooperation with
Cornell University – Dyson School of Applied Economics & Management
“An investment in knowledge always pays the best interest.” -Benjamin Franklin
Annual Symposium on Agricultural
Banking and Agribusiness…
JULY 7-8, 2016
Quality Inn
(former Clarion Hotel)
8250 Park Road
Batavia, NY
NOTE SCHEDULE
Tour start: 2:00 pm on
Thursday, July 7
FEES
$350 NYBA members;
$395 non-members
QUESTIONS?
Contact Elisa Legg
212-297-1679
[email protected]
For reservations at the Quality
Inn, call 585-789-0400. Group
room rate is $99 plus tax. The
room block will be held until
June 20; after that date,
rooms and rates are subject to
availability.
THANK YOU TO OUR
SPONSOR
Farmer Mac
The Northeast Agribusiness Seminar is an annual agricultural and economic
symposium that focuses on current issues related to agricultural banking,
agribusiness, farm management and rural businesses. The program is
developed by NYBA’s Agriculture and Rural Affairs Committee in cooperation
with the Cornell University Dyson School of Applied Economics & Management
and the New York State Agricultural Experiment Station. The seminar presents
a great opportunity for informal discussion with lenders and agribusiness
representatives from across the state. This year’s session will offer a special
focus on the important linkage between agriculture and state economic
development, and what this means for your communities and farm customers.
Audience
The seminar should be of special interest to agricultural lenders and other
senior officers and directors of banks engaged in agricultural lines of business
or located in agricultural communities. Representatives from the Farm Service
Agency and other agribusiness and agricultural credit entities are encouraged
to attend.
Highlights
•
Agricultural Tours – Diversification: What Makes Sense?
CY Farms and Oxbo International
•
2016-17 Agricultural Economic Outlook with David Kohl
•
Federal Farm Issues: A Washington Update
•
Comparing New York Dairy Metrics to Other States
•
Panel: Succession Planning - Getting It Right
•
Panel: Matching Market Supply with Demand
•
Farm Service Agency Update
The New York Bankers Association is registered with the New York State Board for
Public Accountancy as a sponsor of continuing professional education. This
program qualifies for 6 hours – specialized knowledge.
Northeast Agribusiness Seminar
PROGRAM
Thursday, July 7, 2016
10:00 am
Refreshment Break
1:30 pm
Registration and Refreshments – Quality Inn
10:20 am
2:00 pm
Tours: CY Farms and Oxbo International
Corp.
Comparing New York State Dairy Metrics to
Other States
6:00 pm
Reception at Quality Inn
7:00 pm
Dinner
7:45 pm
Remarks from Farmer Mac
Andrew M. Novakovic, The E.V. Baker
Professor of Agricultural Economics, Director of
Outreach, Dyson School of Applied Economics &
Management, Cornell University
Reception Sponsored by Farmer Mac
Christopher A. Wolf, Professor, Agricultural,
2016-17 Agricultural Economic Outlook:
Postioning for Success
Food and Resource Economics, Michigan State
University
11:50 am
Friday, July 8, 2016
8:15 am
Steve Apodaca, Senior Vice President, Center
for Agricultural and Rural Banking, American
Bankers Association
Dr. David Kohl, Professor Emeritus, Agricultural
Finance & Small Business Management, Virginia
Polytechnic & State University
Federal Farm Issues: A Washington Update
12:20 pm
Lunch
1:10 pm
Farm Service Agency Update
Christy A. Marshall, Farm Loan Chief, USDAFarm Service Agency
Welcome
Andrew M. Novakovic, The E.V. Baker
Professor of Agricultural Economics, Director of
Outreach, Dyson School of Applied Economics &
Management, Cornell University
1:30 pm
Matching Market Supply with Demand
Bradley J. Rickard, Moderator; Associate
Professor, Dyson School of Applied Economics &
Management, Cornell University
Stephen S. Romaine, Chairman, New York
Bankers Association; President & CEO, Tompkins
Financial Corporation
Craig Alexander, O-AT-KA Milk Products
Succession Planning: Getting It Right
Tom Facer, President, Farm Fresh First, LLC.
Dr. David Kohl, Moderator; Professor Emeritus,
Agricultural Finance & Small Business
Management, Virginia Polytechnic & State
University
Cooperative, Inc.
2:40 pm
Thomas H. Felton, Chair, NYBA Agriculture &
Rural Affairs Committee; Vice President,
Tompkins Bank of Castile
A. Edward Staehr, Executive Director, New York
FarmNet; Extension Associate, Dyson School of
Applied Economics & Management, Cornell
University
Closing Remarks
2:45 pm
Adjourn
Mike Barnes, Cobar Dairy, LLC, Mount Upton
Andrew Moser, Moserdale Dairy,
Registration
To register, please complete the attached form and return by mail, fax or email.
Please note there is a dinner only registration option for Thursday’s reception/dinner/Dr. David Kohl
presentation at a cost of $95/NYBA member; $125/non-member.
New York Bankers Association
99 Park Avenue, 4th Floor
New York, NY 10016
www.nyba.com
NEW YORK BANKERS ASSSOCIATION
Registration Form – 2016 Northeast Agribusiness Seminar, Batavia, New York 7/7-8, 2016
Registration Fees:
 $350 NYBA members;  $395 non-members
Total Fees: ________________
 $95 NYBA members;  $125 non-members - Thursday rec/dinner/talk only
Payment type:
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Bankers Association
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payable to New York
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Please fill out completely; copy form for additional registrants.
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CPE requested
E-mail
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Title
Mailing Address
Dinner Only?
City
Phone
State
Zip
Fax
Name
E-mail
Nickname
Title
Mailing Address
Dinner Only?
City
Phone
CPE requested
State
Zip
Fax
CPE requested
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Authorized by:
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Title
Institution
Phone
Send registration form and payment to:
Northeast Agribusiness Seminar
New York Bankers Association
99 Park Avenue, 4th Floor
New York, NY 10016
Or, FAX/EMAIL to:
(212) 297-1683 | [email protected]
E-mail form to
[email protected]
Cancellation Policy: Cancellations made on or before
6/24/16 will be refunded in full. Cancellations made after
6/24/16 will be refunded less an $85 cancellation fee.
There are no refunds for cancellations made after 12:00 PM,
7/1/16. There is no charge for substitutions. Please call
212-297-1666 with names of replacements.