Strawberry Shortcake Kabobs
Ingredients
•32 NILLA Wafers
•20 strawberries, divided
•3/4 cup thawed frozen whipped topping
•1 small banana, cut into 8 slices
Instructions
•Use 8-inch wooden skewer to poke hole completely through center
of each wafer.
•Mash 12 berries in medium bowl. Add whipped topping; mix well.
Spread onto 16 wafers.
•Thread 1 topped wafer, 1 plain wafer and 1 banana slice onto each of
8 bamboo skewers. Add 1 more topped and plain wafer, then 1
strawberry to each skewer.
•Refrigerate 2 hours.