Rhode Island Community
Food Bank
C o m m u n i t y, Q u a l i t y, S u s t a i n a bi l i t y
A n n ua l
Report
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Board of Directors
Agency Advisory Council
(As of 4/1/11)
(As of 4/1/11)
President
Fr. Frank Sevola, OFM
Guardian and Executive Director
St. Francis Chapel & City Ministry Center
Guia Sanchez
Executive Director,
Joslin Community Development
Corporation
President-Elect
Joseph MarcAurele
Chairman & Chief Executive Officer,
The Washington Trust Company
Captain Persi Sanclemente
The Salvation Army—Pawtucket Corps
Vice President
Raymond Welsh
District Manager, Stop & Shop Companies
Treasurer
Patricia M. Cerilli, CPA
Partner, Mullen Scorpio Cerilli
Secretary
Mary Flynn, Ph.D., RD, LDN
Research Dietitian, The Miriam Hospital
Reverend Jean Barry
Executive Director, WARM Shelter
Gerry Fernandez
President and Founder,
Multicultural Foodservice & Hospitality
Alliance
Mark W. Freel
Partner, Edwards Angell Palmer & Dodge, LLP
Susan L. Santos
Assistant Executive Director,
Girl Scouts of Rhode Island
Cheryl Senerchia
Senior Vice President
Director Community Investment,
Citizens Bank
Lisa Stanton
Global Alliance Director, Monitise Americas
Jyothi Subramaniam
Dale Venturini
President & Chief Executive Officer,
RI Hospitality & Tourism Association
William Walter
President & Chief Executive Officer,
Innovative Solutions for Non-Profits, Inc.
Honorary Board Members
Arnold M. Friedman
Vice President & Deputy General Counsel,
Textron
Guy Abelson
Michael A. Gamboli
Partner, Partridge Snow & Hahn, LLP
Frank D. DePetrillo
Yvette Kenner
Executive Director,
South Providence Neighborhood Ministries
Alan Shawn Feinstein
Michele B. Lederberg
Executive Vice President & General Counsel,
Blue Cross Blue Shield of Rhode Island
Kathleen Gorman, Ph.D.
Lisa Madsen
Director of Sustainability & Philanthropy,
United Natural Foods
Nancy Verde Barr
Lorraine Burns
Kevin Farrell
Charles S. Fradin
Nathalie Gooding
Douglas Johnson, Ph.D.
Donna Lee
Dorothy Licht
Bob McDonough
Margaret Holland McDuff
Chief Executive Officer, Family Service of RI
Pauline Perkins-Moye
John D. Muggeridge
Vice President Public Affairs,
Fidelity Investments, Rhode Island
Honorable William Smith
Dennis Roy
Chief Executive Officer,
East Bay Community Action Program
Mark Tribe
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John Murphy
Mary Sue Tavares
Richard Tremblay
Dr. John A. Yena
Annual Report 2010 ● RI Community food bank
Chairperson
Kristen Allen
Development Director,
Connecting for Children and Families,
Woonsocket
Michele Baker
Group Home Supervisor,
Bridges, Inc., Jamestown
Diana Burdett
Executive Director,
Providence In-Town Churches
Association, Providence
Lorraine Burns
Food Pantry Director,
St. Teresa of Avila Food Pantry, Providence
Honorary Food Bank Board Member
Cathy Chappron
Food Pantry President,
Violet Hill Association Senior Pantry,
Providence
Larry Coughlin
Director of Food Services,
Westbay Community Action Program
Market Place, Warwick
Susan Gustaitis
Executive Director,
Jonnycake Center of Peace Dale,
Peace Dale
Diana Litterick
Volunteer,
South Providence Neighborhood
Ministries, Providence
Bob McDonald
Food Pantry Coordinator,
East Bay Community Action Program,
East Providence
Bob McDonough
Honorary Food Bank Board Member
Stacey Murak
Safety Net Advocate,
East Bay Community Action Program,
Newport
Elizabeth O’Dea
Director, Food Center,
Poverello Center, Providence
Susan Santos
Food Bank Board Member
C omm u n i t y, Q u al i t y, S u s ta i nab i l i t y
Dear Friends,
T
he vital role of the Rhode Island Community Food Bank was clearer in 2010 than ever before. In the wake
of the worst economic recession in 50 years, thousands
of Rhode Islanders needed food assistance and turned to our Member Agencies for help. Many of those served at food
pantries and meal programs never imagined that they would
find themselves in this situation.
How do you comfort the 75-year-old widow who must choose between paying for food and paying her heating bill,
the carpenter who lost his job after 20 years of hard work, or
the mother who can’t afford to feed her two teenage boys? We do our best to feed them and feed them well. The Food
Bank distributed a record amount of food this year: 9.7 million pounds. We set and achieved our goal of ensuring that
80 percent was core food—nutritious canned food, dry goods and fresh produce—that can be turned into a healthy
meal. And to fill the gap between summer meal programs and school, we gave out boxes of “kid-friendly” food to
10,000 families with children.
Meeting the urgent need for food assistance is only part of our mission. We also strive to promote long-term solutions
to the problem of hunger. To that end, we joined the statewide effort to help eligible Rhode Islanders receive Supplemental
Nutrition Assistance Program (SNAP—formally Food Stamps) benefits that boost their buying power in the supermarket. We provided culinary job training and placement for unemployed adults through our Community Kitchen program.
And our Women Ending Hunger group sponsored the Witnesses to Hunger exhibit, which provided a forum for some
courageous parents who have faced hunger to tell their stories to our state’s political leaders and advocate for change.
All these efforts were only possible because the community answered our many calls for help. We asked for your contributions of food and funds, we asked you to volunteer your time, and we asked everyone in Rhode Island, young
and old, to do something about “Nothing” as part of our statewide awareness-building campaign. We asked you to care about your neighbors who are suffering and you responded generously.
This is our opportunity to say thank you for your loyal support and to share with you some of the incredible work that you make possible.
Sincerely,
Fr. Frank Sevola
President, Board of Directors
Andrew Schiff
Chief Executive Officer
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o u r work
On the Front Line
I
f you ask Rhode Islanders what
comes to mind when they think
of Newport, many would answer
a vacation destination. Hunger
and poverty are words certain to be
missing. But, Pauline Perkins-Moye
knows all too well that neighbors in her community are struggling.
A life-long Newport resident,
Pauline previously served on the
Food Bank’s Board and is currently a member of our Honorary Board.
She is the Director of Social and
Resident Services for the Florence
Gray Center/Newport Residents
Council, a Member Agency of the
Food Bank. Her agency offers a variety of services for low-income
people, including a food pantry,
SNAP outreach, and an adult
literacy program.
Along with the Florence Gray
Center/Newport Residents Council,
there are nine additional Food Bank
affiliated emergency food programs
in Newport. “Most people don’t
think about hunger and poverty in Newport, but it’s a very serious
problem,” Pauline points out.
As a community that depends
heavily on its hospitality and tourism
industry, the economic downturn
has been devastating. “Visitors are
still coming to Newport, but they’re
not spending the way they used to,
and that’s had an impact on jobs.”
The recession has created a void that’s forced many to turn to
food pantries for help. They are the new poor, the recently laid off,
those who’ve had their hours drastically cut, and can no longer make ends meet.
“The people I see every day want
to work. No one wants to be seen at
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Photo credit: DON Jagoe
a food pantry, it can be embarrassing. But, you can’t eat your pride.”
To Pauline, Newport is a close-knit community where everyone can play a
part to ensure no one is hungry. “This is a
village, and hunger is a serious problem.
We can all be a part of the solution.”
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Pauline Perkins-Moye, a Food Bank
Honorary Board member and Director
of Social and Resident Services for the
Florence Gray Center/Newport Residents
Council, sees the impact of the recession
every day in the increasing numbers
of Newport residents served at her
agency’s food pantry.
Member Agency Partners
Rhode Island
Barrington
Tap-In
Bristol
Bristol Animal Shelter
Bristol Good Neighbors
East Bay Food Pantry
Burrillville
SVDP Our Lady of Good Help
Carolina
New Hope Pantry
The Rhode Island Community Food Bank
Hunger impacts every community in our state. For nearly 30 years, the Rhode Island
Community Food Bank has worked to provide food assistance to those who have nowhere else to turn. As the food distribution hub, the Food Bank routes donated, purchased and surplus food to 185 certified Member Agencies with 257 sites across
the state. Our Member Agencies—emergency food pantries, community meal sites,
shelters, group homes, senior centers and youth programs—distribute food directly to people seeking help within the local community. Last year these programs dis-
tributed 9.7 million pounds of food, feeding more than 55,000 people per month.
Recession Causes Increased Need
The prolonged economic recession left thousands of Rhode Island families in crisis,
struggling to feed themselves and their families. People who were once self-sufficient
found themselves in food pantry lines. This extraordinary demand was met with the
amazing generosity of businesses, individuals, organizations, schools and volunteers
from around the state.
Centerdale
St. Alban’s Church Food Pantry
Central Falls
Ralph J. Holden Community Center
St. George Episcopal Pantry
YWCA Greater Rhode Island
Charlestown
Narragansett Indian Health
RI Center Assisting Those in Need
Coventry
Coventry Community Food Services
Cranston
Comprehensive Community Action Program
CranstonArc
Edgewood Pawtuxet Food Closet:
Transfiguration Church
Haitian Baptist Church of Rhode Island
RICFB Bread & Produce High Rise Pantries
Spurwink School II
SVDP Emergency Food Center
Cumberland
Lighthouse Community Outreach
St. John’s Episcopal Church
East Greenwich
East Greenwich Ecumenical Food Cupboard
East Providence
East Bay Community Action Program
Foster
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Creating a Legacy of Social Action
Will and Catherine O’Reilly Collette live out their desire for social change and commitment to helping others by supporting the Food Bank. They donate through the Sustainer’s Harvest monthly giving program, and have designated the Food Bank a beneficiary
of their IRA in their will.
W
ill and Catherine O’Reilly Collette deeply
understand the importance of playing a role
in the well-being of our neighbors in need.
As social activists they support organizations
fighting poverty. “I’m a lifetime organizer, and it’s always been
important for us to help those on the front lines working for
social change,” explains Will.
Will worked for 25 years in the non-profit realm, and
Catherine is now retired from her job as a department head
for a national labor union. Will adds, “Supporting the Food
Bank is a very direct way for us to affect people’s lives in a
positive way, which has always been one of our priorities.”
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As donors through our Sustainer’s Harvest monthly
giving program, the Collette’s generosity provides a consistent revenue source for the Food Bank. “You don’t have to
give a huge amount to make a difference,” Catherine says.
In addition to their monthly gifts, the Collettes, who do
not have children, have designated the Food Bank as an IRA
beneficiary in their will, creating a lasting legacy that will help future generations. Catherine continues, “It’s a great feeling to think we can help after we’re gone. You don’t have
to leave everything to family. You can certainly put some
aside for your community.”
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Member Agency Partners
Alleviating Childhood Hunger
Through the Rhode Island Meals 4 Kids program, the Food Bank distributed boxes of high-quality, nutritious breakfast and
lunch foods to 10,000 low-income families
with school age children. Using federal stimulus funds, the effort provided statewide
child hunger-relief at the end of the summer.
During this critical time of year, a hunger gap
exists between the end of summer feeding
programs and the beginning of the school year, when children once again access the
National School Breakfast and Lunch Programs.
Participating in Disaster Relief Efforts
When historic flooding hit Rhode Island last spring, the Food Bank played a crucial role in disaster relief efforts. Through our partnership with FEMA, and thanks to many of our Member Agencies, we set up 23 sites where the public could access food, safe
drinking water and donated cleaning supplies.
Boosting the Buying Power of Families in Need
SNAP, the Supplemental Nutrition Assistance Program (formerly known as Food
Stamps) is a government assistance program to help low-income households pay for
food. The Food Bank employs two outreach workers in the high-need communities of Newport and Woonsocket to provide eligibility pre-screenings and offer application
assistance for this invaluable program. Last year, these outreach workers helped more
than 700 individuals assess their eligibility for the program and apply for assistance.
Greenville
SVDP St. Philip Food Pantry
Harrisville
St. Patrick’s Food Closet
St. Theresa’s Church
Jamestown
Bridges Group Home Food Center
Johnston
St. Robert’s Food Closet
Western RI SDA Food Pantries
Lincoln
Fellowship Health Resources, Inc.
Lime Rock Baptist Church
Lincoln SDA Church Pantry
Middletown
Looking Upwards
NCCMH Anita Jackson House
Narragansett
Galilee Mission to Fishermen
St. Peter’s by the Sea
Newport
Boys & Girls Clubs of Newport
Child & Family Food Center
Community Baptist Church
Martin Luther King Center
Newport Residents Council
Salvation Army of Newport
St. Joseph’s Church
North Providence
Tri-Town Community Action Agency
North Scituate
Scituate Food Pantry
Trinity Episcopal Church
Pascoag
Tannerhill, Inc.
Pawtucket
Blackstone Valley Community Action Program
Blackstone Valley Emergency Food Center
Caritas, Inc.
Church of the Good Shepherd
Covenant Congregational Church
Darlington Congregational Church
First Baptist Church of Pawtucket
Gateway Healthcare, Inc.
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i mprov i ng food q u al i t y
Giving Back is a Family Affair
Family matriarch Barbara Linnell and her late husband Jack instilled the importance of giving back in their daughter Kristen
Gower, husband David, and their children Steven, 13, Allison, 10, John, 8, and Peter, 3.
B
arbara Linnell and her late husband Jack have
been long-time and generous supporters of the Food Bank. As parents, and subsequently
grandparents, they created a legacy of giving.
Adopted as a young child, Jack and his wife started
a family when they adopted their daughter, Kristen.
Now married, Kristen and her husband David remember
vividly what the Food Bank meant to Mr. Linnell. “He
always wanted to make sure we knew that helping
others was extremely important to him,” David recalls.
Throughout his lifetime, Kristen believes her father
recognized the need to give back and help his community because he felt so blessed to grow up in a home
with opportunities.
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When David and Kristen’s first child, Steven, was
young, they remember Jack encouraging them, “Now
that you have a son, you need to show him the Food
Bank.” A few years after his grandfather’s passing, Steven can point to where Jack has been memorialized in the
Food Bank’s Pathway to End Hunger.
“We are a family that realizes how important it is to help others,” Barbara, the family matriarch, explains of the legacy they want to continue.
Like her Dad, Kristen recognizes how fortunate she’s
been and makes giving back a big part of raising her
family. She tells us, “In order to appreciate what you
have, you have to be aware of what is around you. I am
proud to be able to carry on my father’s teachings to my
children Steven, 13, Allison, 10, John, 8, and Peter, 3.”
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Providing Healthy Food
The Food Bank is concerned about feeding the hungry well, because poor nutrition contributes to poor health. One of our strategic goals is to distribute more core food (nutritious canned food, dry goods and fresh produce, including locally grown food from Rhode Island farms). This year, out of a total distribution of 9.7 million pounds of food, 83 percent was core food, which translates into 12 million healthy meals for families in need.
Local Farms Grow for the Hungry
The Rhode Island Community Farm is a group of five sites throughout the state, plus the College of Environment and Life Sciences at the University of Rhode Island, which are solely dedicated to growing produce for the Food Bank. In total the farms harvested 45 tons of fresh vegetables last year.
From planting the very first seed through harvesting the last bushel, the farms are run entirely by volunteers. Donating their time and hard-work, farm volunteers ensure
that people in need have access to healthy, locally grown produce.
Bringing Fresh Produce to those in Need
Neighborhood Pantry Express served the high-need communities of Newport, Peace
Dale, Providence, Warwick, Westerly and Woonsocket on a weekly basis during the summer months. By distributing more than 300,000 pounds of fresh produce through a
farmer’s market approach, Neighborhood Pantry Express quickly gets nutritious, yet
highly perishable food into the hands of those in need.
Holy Family Parish
Jeanne Jugan Residence
Living Hope Assembly of God
Mental Health Association Access RI
Pawtucket Soup Kitchen
Pawtucket YMCA
Salvation Army of Pawtucket
St. John the Baptist Food Pantry
St. Leo the Great Pantry
St. Matthew Trinity Lutheran Food Pantry
Woodlawn Baptist Church
Peace Dale
Jonnycake Center of Peace Dale
Portsmouth
Riverwood Portsmouth Group Home Food
Center
Providence
Amos House
Assumption of the BVM Church
Backpackers, Inc. Providence
Boys & Girls Clubs of Providence
Camp Street Ministries
Chad Brown Kids Cafe
Charles Street Learning Center
Christian Power House
Church of God Casa de Benedicion
Church of God Shalom
Church of the Master Meal Site
Community Food Share First Unitarian Church
Crossroads Rhode Island
Door of Refuge Church Pantry
Ephese SDA Church
Epiphany Soup Kitchen at St. Stephen’s
Church
Family Service of Rhode Island
Federal Hill House
Fox Point Kids Cafe
Gospel Tabernacle Outreach
Hartford Park Kids Cafe
Iglesia El Refugio
Interfaith Food Ministry
Jammat Housing Food Center
John Hope Settlement House
Joslin Community Center
Lockwood Plaza Senior High Rise
Manton Heights Kids Cafe
MAP Behavioral Health Services, Inc.
Maranatha Community Outreach
McAuley House
Mental Health Consumer Advocates
(MHCA) of Rhode Island
Mt. Hope Neighborhood Association
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H elp i ng F am i l i es and C h i ldren
Food Bank Provides Skills
for a Better Tomorrow
Jessica Martinez enrolled in the Food Bank’s 14-week culinary job-training program, Community Kitchen,
to gain the skills she needed to succeed in the workforce and support her family.
U
ntil a year ago, Jessica Martinez and her husband
had always been self-sufficient. A family of six
from Warren, Jessica was an at-home mom with
the two youngest children while her husband
worked two jobs.
The recession hit Jessica’s family hard. “One of my husband’s
jobs laid off a lot of people and he lost his job. His second job
was at an auto body shop, but nobody was spending money
to fix cars.” Without much warning, the family went from two full-time incomes to one part-time.
During the next six months, the family did their best to
get by, often paying one bill one month and a different one
the next month. “We were falling behind, but trying to do the
best we could.” Eventually, they couldn’t afford it anymore
and became homeless.
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With help from Crossroads Rhode Island, the family was
placed in a two-year transitional housing program. At about
the same time, Jessica enrolled in the Food Bank’s Community Kitchen job-training program.
For 14 weeks, Jessica trained for a career in the food services industry alongside nine other adult students, all
working to better their lives. Community Kitchen gave her
the skills and confidence she needed to succeed in the workforce.
With her Community Kitchen certificate in-hand, Jessica is starting a new career path, but she’ll never forget the difficulties her family overcame on their journey. “I don’t want to think about where we would be without the Food Bank.”
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Cooking Up a Career
To help adults find and maintain gainful employment, the Food Bank offers Community
Kitchen, a culinary job-training program. Under the guidance of professional instructors,
students train for 14 weeks, learning the cooking skills necessary to prepare them for
jobs in the food service industry.
In addition to their classroom curriculum, the program includes internships at local
restaurants, hotels and institutional kitchens as well as valuable life skills workshops.
Today, many of our graduates work in some of the state’s best eateries, along with hospitals, colleges and schools.
Feeding At-Risk Kids
In Rhode Island, thousands of school age children
qualify for free or reduced-price lunches. To assist
with dinner, the Food Bank offers Kids Cafe, which
serves wholesome evening meals to children at high
risk of hunger.
In partnership with Boys & Girls Clubs and community centers, Kids Cafe feeds an average of 500
children after school at 10 sites in Providence and
Newport on a daily basis. Meals for the Providence
program are prepared by Community Kitchen students as part of their culinary training.
Leading Nutrition Workshops
The Food Bank offers nutrition education
to food pantry clients through Raising the
Bar on Nutrition. Conducted at Member
Agencies, these workshops include cooking demonstrations and nutrition guidance.
The program helps low-income families
adopt a healthy diet by teaching them
how to prepare nutritious and affordable
meals. Participants receive nutrition information, recipes and ingredients to re-
create the meals at home. Among those
who completed the program last year, many continue to utilize Raising the Bar on Nutrition recipes for their families and report changes to their diet such as eating more vegetables and less snack foods.
Nickerson Community Center
Operation Compassion Church of God
Our Lady of the Rosary Pantry
Pentecostal Church of God in Christ
Phoenix House
PICA
Project Outreach
Providence Assembly of God Church
Providence Center (PCC)
Providence Community Action Program
Providence Spanish SDA Church
Refocus, Inc.
Rhode Island Free Clinic
Ronald McDonald House of Providence
Sackett Street Recreation Center
Salvation Army of Providence
Silver Lake Community Center
South Providence Neighborhood Ministries
South Side Kids Cafe
St. Edward Food & Wellness Center
St. Francis Chapel
St. Peter & St. Andrew Food Pantry
St. Teresa of Avila Food Pantry
St. Thomas Church
SVDP Holy Ghost Conference
SVDP Holy Name of Jesus Food Pantry
SVDP St. Anthony’s Church
SVDP St. Charles
SVDP St. Raymond’s Church
Teen Challenge New England
The Louis and Goldie Chester Full Plate
Kosher Pantry
Wanskuck Kids Cafe
West End Community Center
Whitmarsh Corporation Food Center
Women & Infants Project Link
Violet Hill Club Hillcrest Tenants
Association Senior High Rise Pantry
Youth Pride Pantry
Rumford
Bread of Life Food Pantry
Smithfield
New Life Worship Center
South Kingstown
New Life Assembly
Warren
LIFE, Inc
SVDP St. Mary of the Bay
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Tak i ng A c t i on A ga i ns t H u nger
Grandmother Inspires Family
to Pay It Forward
T
hree years ago, as the holidays approached, Anne
Dunbar recalls telling her grandchildren, “Please don’t
get me anything, there’s nothing I need. Instead,
make a donation. Give back.”
Anne has been volunteering at the Food Bank since 2008.
“The Food Bank is my main area of giving. As a family, we talk
a lot about helping meet people’s basic needs.” Anne’s feelings about helping the less fortunate left a clear impression
on her grandchildren.
Matthew and Ellie Dunbar, who learn about hunger and poverty at school, took their grandmother’s words to heart,
making their decision to raise funds to help the hungry an
easy one. “We thought that just us giving wasn’t going to cut it. We wanted to make a big impact,” said Matthew.
With help from their parents, Matthew, a 17-year-old student at LaSalle Academy and Ellie, a 14-year-old attending
St. Mary Academy–Bay View, drafted a letter about the Food Bank, their efforts to honor their grandmother, and a
list of people to approach. “We wrote to family and friends,
people in state and out of state. We even got donations
from our friends at school,” described Ellie.
The hard work of this brother-sister duo paid off. “That
first year, it was overwhelming,” said Anne. “They handed
me an envelope, and when I opened it, it said this is what
we did and this is what we raised. It was over $1,400. I wanted to cry.”
For three straight years, the results have exceeded both
Matthew and Ellie’s expectations. Friends and family have
generously responded, helping the Dunbars raise nearly
$5,000 to help others. “I’m so proud of them. It’s the power
of two, doing it together,” said Anne. “You cannot deny a
request from a child.”
Food Bank volunteer Anne Dunbar’s passion for helping others inspired her grandchildren,
Matt & Ellie Dunbar, to raise nearly $5,000 for the Food Bank in her honor.
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Warwick
Boys & Girls Clubs of Warwick
Bridgemark, Inc.
Gateways to Change
Kent Center
St. Rita’s Church Pantry
Trudeau Food Center
Westbay Community Action Partnership
West Bay Residential Group Home Food Center
Volunteering for the Cause
Last year, hundreds of people volunteered their time—inspecting, sorting
and packing food for distribution. Volunteers also assisted with collecting
food and monetary donations, helped
with special events, office projects and
more. The impact of our volunteer support is felt in homes across Rhode Island.
Raising Hunger Awareness
Women Ending Hunger works to create
long-term solutions to the problem of hunger and further the mission of the Food Bank.
This group is comprised of women from diverse backgrounds who volunteer their time
to educate the community about hunger, raise funds and advocate for policies to help
people in need. In the past year, the group brought Witnesses to Hunger, a powerful
traveling photo exhibit to Providence, as well as produced a reusable shopping bag,
which is sold at stores throughout the state.
Putting Hunger on Display
Local Witnesses Sarah L., Marie W. and Charlene
M. are joined by Women Ending Hunger Co-Chairs
Tracey Cugno and Dr. Mary Flynn as they receive
a citation from former Providence Mayor David
Cicilline.
Building Hunger
Awareness
Canstruction brings together
local architects and construction
firms to design and build large
sculptures made entirely out of
canned food. This unique event
returned to Rhode Island last
spring with a two-week exhibit in the Concourse of Providence
Place. All 27,000 cans of food
from the six structures were donated to the Food Bank.
Witnesses to Hunger is a traveling
photo exhibit capturing the day-
to-day reality of low-income mothers.
Created by the School of Public Health
at Drexel University in Philadelphia,
the Food Bank’s Women Ending Hunger group brought the exhibit to Rhode Island last year. To add a
local perspective, we incorporated
the photographs taken by four Rhode Island women who struggle to feed their children. This emotional
exhibit is a window into the lives of
women raising children in a world of hunger and poverty.
West Warwick
Phenix Baptist Church Meal Site
SVDP St. John & James Soup Kitchen
SVDP West Bay Meal Site
West Warwick Assistance Agency
West Warwick Senior Center
Westerly
Bradford Jonnycake
SVDP Immaculate Conception
WARM Shelter Meal Site
Westerly Adult Day Services
Woonsocket
All Saints Church
Backpackers, Inc. Woonsocket
Connecting for Children and Families, Inc.
Family Resources Community Action
St. Agatha’s Church
St. James Episcopal Church
St. Joseph’s Cupboard
SVDP Bryan’s Pantry
Neighborworks Blackstone River
Our Lady Queen of Martyrs
The Homestead Group Home Food Center
Woonsocket Head Start Food Center
Connecticut
Windsor
Community Solutions
Massachusetts
Fall River
Family Services of Fall River ADH II
SStar of Rhode Island
South Attleboro
South Attleboro Assembly of God
SVDP St. Theresa’s
Seekonk
Seekonk Portuguese SDA Church
ri c o m m u n i t y f o o d b a n k ● A n n u a
ril cRoe m
po
mrutn 2
i t0y1 0f o o 13
d bank ● Annual Report 2010
13
E ngag i ng t he C omm u n i t y
A Place at the Table for Everyone
Doing Something about Nothing
In an effort to engage the entire community, young
and old, in helping the hungry, the Food Bank
launched the Nothing campaign last spring. The
campaign was produced pro-bono by NAIL, an
award-winning advertising firm in Providence, and
underwritten by the Citizens Bank Foundation.
The campaign encouraged Rhode Islanders to
do something about hunger by purchasing empty cans of Nothing
at grocery stores across the state. In doing so, the campaign confronted head-on the pessimistic view that hunger is an unsolvable
problem.
As a multimedia campaign featuring online, radio, TV and outdoor advertising, Nothing increased the Food Bank’s visibility and
raised awareness about the problem of hunger. To learn more about Nothing, visit www.nothing.org.
A
s the owner of Pinelli’s Café at Night, Bill Pinelli is surrounded by food. However, he’s acutely
aware that for too many Rhode Islanders, the
cupboards are bare.
“I came from a poor family,” he’ll tell you. “We scrapped
for food. My siblings and I ate a lot of beans and a lot of
rice growing up.”
Bill recalls how his mother did whatever was necessary
to provide for the family. He often tells the story of how
she worked nights, but he didn’t know it until he was 8
or 9 years old. “I’d go to bed, and my older sister watched
us so mom could go to work.”
Since getting involved with the Food Bank more than
five years ago, Bill has played a key role in the planning of
several successful events. He has also solicited donations
from others in the hospitality industry, helping the Food
Bank maximize the funds generated to help the hungry.
And, you’ll always find his restaurant among the participants at the annual Taste of the Flower Show.
Bill credits his upbringing—being taught to take care of others—for his passion for the Food Bank. To him, food
represents family, and filling the most basic need that we
all share. The fact that many families struggle to afford adequate food is unacceptable. “Your entire life is restructured when you’re hungry. Without food, you can’t learn,
you can’t work. If you’re a child, you can’t play. It upsets me to think about all the families without food in their
homes.”
14
14
Business and Community
Support for Nothing:
Beacon Communications and
Providence Media
Beef Films/Chop House Edit
ClearChannel Communications Rhode Island
Customer Engagement
Strategies
Edwards Angell Palmer & Dodge LLP
G-Media & Associates
Lamar Advertising
Pamela Harvey Design
Partridge Snow & Hahn LLP
Rhode Island Broadcasters
Association
Mark Tribe
Video Express
Warwick Mall
Thanks to our retail partners:
Brigido’s Fresh Market
Clements’ Marketplace
Dave’s Marketplace
Dunkin’ Donuts
Eastside Marketplace
Whole Foods Market
Seabra Supermarkets
Venda Ravioli
Andrew Schiff, CEO of the Food Bank; Ned Handy, President, Citizens Bank, Rhode
Island; Jeremy Crisp, Managing Partner, NAIL and Jewel Healy, Marketing Team
Leader for Whole Foods Market celebrate the launch of Nothing.
A
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i nd i v i d u al donors (7/1/09–6/30/10)
The Food Bank is grateful to all of our supporters for their generous contributions.
$10,000–$49,999.99
Anonymous (2)
Paul* and Margaret Arpin
Estate of Elizabeth W. Fiske*
Charles Fradin
Arnold and Florence Friedman
Moira and Paul Gallogly
Larry and Jill Goldstein
Stanley and Merle Goldstein
Michael and Danielle Haxton
Linda M. Mathewson
Margaret McGetrick
Kenneth and Jody Miller
Dan Rothenberg
Henry and Peggy Sharpe
Eric R. C. and Peggy Smith
Pamela Stanton and Jack
O’Donnell
Bruce and Carol Waterson
$5,000–$9,999.99
Cory and Angela Bousquet
Theodore and Marilyn Colvin
Dorothy and Edward Davis
Kenneth and Judy Dionne
Ann A. Eutsler
Jonathan and Ruth Fain
Alexis B. Hafken
Anna and Cyrus Highsmith
Estate of Maurice P. Julien*
Marie J. Langlois
Peter and Deborah Lipman
Bob, Cheryl, & Erin Mahoney
Karen and Warren Marsh
Eugene and Renae Martin
Tanya and Scott Martin
Joop and Ria Nagtegaal
Peter and Marilyn Quesenberry
Mark and Donna Ross
John A. and Hope van Beuren
John and Mary* Wall
William and Nancy Zeitler
* Deceased
$1,000–$4,999.99
Anonymous (21)
W. Jack Abbott
Peter Afflerbach
Lucien and Kristi Agniel
Edward and Vickie Akelman
Ellen and Jeffrey Alexander
Rhonda Alexander
Nancy and David Allen
Lawrence Allocco
Ronald Aubin
Joanne Audette
Robert Bachman
Barbara A. Ball
Mary Anne and Michael Barry
Marlene Beaulieu
Laurie Beauvais
Daniel I. Becker
Dorothea and Jonathan Becker
Rick and Beth Becker
Nina Berry and Dieter Pohl
Richard Besdine and Terrie Wetle
Michael Birbiglia
Claire and Jeffrey Black
Richard and Karen Black
Andrew J. Blakeney
Edwin and Margaret Boger
Charlotte Boney and
Charles Lassitter
Robert M. Brady
Doris E. Briggs
Jeffrey and Catherine Brody
Carol and Roger Brotman
Carline and Erick Brown
Craig T. Brown
Jason Brown
Jody Brown
Thomas and Caroline Brown
Gary Brownell
Frankie L. Brunelle
Cyril and Anita Buckley
Jordan J. Burgess, Jr.
Stephen and Virginia Buss
Nick and Julia Califano
Nancy and Michael Callahan
John and Janet Caramadre
Kenneth and Dena Carlone
Roger Carlsten and Clare King
Peter and Lucia Gill Case
Michael and Lisa Casey
Catherine A. Cavallo
Nila N. Cedergren
Patricia and Peter Cerilli
Robert and Jerilyn Chartrand
Alpin Chisholm and
Mary Beth Annarella
Robert E. Choiniere
Peter Cieszko
Salvatore J. Ciletti
Mary L. Clark
Stephen and Kim Clark
William and Ruth Clegg
Howard Clift and
Deborah Marley-Clift
Natalie R. Cocroft
Brent and Jodie Cogswell
Kathryn and Thomas Colby
Debi Coleman
Lori Coleman
Raymond Collins
Patricia F. Confort
Trudence and Michael Conroy
David P. Cook
Martha and R. F. Cooper
Joseph and Denise Cornwall
Tom Corra and Dara Concagh
Carolyn and Scott Couto
Morton D. Cross
Maureen and Bud Cummings
William and Elizabeth Curtin
Robert and Mary Daly
Murray and Judith Danforth
Ralph Daniels
Thomas and Lisa Davies
Elizabeth de Ramel
Elsa J. DeAngelis
Madeline C. DeClemente
Kristin A. DeKuiper
Roger and Robin DesLauriers
Naomi Detenbeck
Helen Doerrer
Kathleen Doherty
Jean Doyle
Robert Drew, Jr.
Robert and Elizabeth Drew
Andrew Dufresne
Barbara S. Dupuis
Peter and Patricia Duquette
Christopher and Melinda Dutra
Salvatore and Mary Ann Eacuello
Jonathan Edwards
William and Mary Lee Ellis
James and Robin Engle
Ray English
Bette L. Erickson
Brad Evans
Barnet Fain
Rosalie Fain
Eric and Dana Falk
Edward and Sandra Fallow
Alan Shawn Feinstein
Paula and James Ferrato
Nathan and Shirley Finch
Christopher Fox
Austin T. Fragomen
Elaine and Ronald Fraraccio
Michael Frazier and Nancy
Laposta-Frazier
William Fuller
Michael Geisser and Anna Lewis
Stephen and Denise Georgian
Jonathan K. Gewirz
Hank and Risa Gilpin
John A. Glasson, Esq.
Eric Godfrey
Nancy and Louis Goldman
Dan and Lisa Goldstein
Neil Gonsalves
Lewis R. Gordon
John and Barbara Gorham
David and Kristen Gower
Reva and A. Gerson Greenburg
Edward and Kristine Greene
Lumina Greenway
J. Grenier and Roger Larson
Paul and Elizabeth Gricus
Paul J. Grimaldi
ri c o m m u n i t y f o o d b a n k ● A n n u a l R e p o r t 2 0 1 0
15
i nd i v i d u al donors (7/1/09–6/30/10)
Elaine C. Guertin
Claudette Guillemette
Linda L. Haas
Almon and Suzanne Hall
Gloria and Bryce Hall
Lynn and Dezi Halmi
Edward O. and Polly Handy, III
Michael and Deborah Harrington
Edwin Hastings
Richard Hellwig and Janet Crager
Cynthia M. Hiatt
H. David and Susan Hibbitt
Mark Hilty and Maryanne Noris
Carl and Kimberly Hirsch
Rosemary Hobson
John W. Hoder
Marcia L. Hoffer
Paul Hoffman and Celia Schnacky
Robert A. Hourtal
Sara B. House
Eleanor J. Hovey
George T. Howard
Gregory and Virginia Hudson
Anne and George Hume
Howard and Anne Huntoon
Robert and Jill Jaffe
Peter N. James
Mark S. Jennings
Douglas and Shirley Johnson
Gunnar Johnson
Keith and DeAnne Johnson
Louis and Deirdre Joseph
Fred E. Joslyn, Jr.
John and Jeanne* Juechter
John and Marie Justo
Donald and Anita Kaufman
John V. Kean, Esq.
Patrick A. Kelly
Michael and Catherine Kennedy
Susan and David Kertzer
Cheryl and Richard King
Cheryl King
Kernan and M. Christine King
Linda and William Kingsbury
Elizabeth C. Kingsley
Patricia and Gregory Kirwan
Robert and Carlye Klein
Lori Korsen
Virginia L. Lacy
Wendy and Robert Laferriere
Jeanne M. Langford
Scott and Julie Latham
Michael and Mary Jeanne Latina
Scott and Monica Laurans
Keith and Monique Lawton
Mike and Catherine Lebovitz
Eugene and Brooke Lee
Patricia A. Leporacci-Marino
Helen and Henry Lesieur
Roger N. Levesque
Leonard and Linda Levin
Richard A. Lewis
Mrs. Frank Licht
Lionel and Lynda Loranger
Leslie and Bryan Lorber
Joan Lusk
Jean D. Madden, Jr.
John and Kris Maeda
Michael R. Magee
16
Employees from Fidelity’s Smithfield campus came out in force to do their part to alleviate hunger.
Bhikhaji M. Maneckji
Kristin and Brian Mann
Robert and Judy Mann
Joseph and Meredith MarcAurele
Claudette T. Marier
Anthony Marine, Jr.
James E. Marsh
Joyce F. Marsilia
Glen and Susan Martin
Margaret A. Marty
George Mason and Jeanne Lafazia
Elizabeth D. Matthews
Gretchen E. Maurer
Barbara McCarthy
Charles McCoy and
Lory Snady-McCoy
Gordon and Julia McGovern
Kathleen McKeough and
David Nathanson
Richard and Claudia McNally
Jeremy McVay
Pamela and Jeffrey Mead
Joseph E. Medeiros
Estate of Frances Miele*
Stacey and Eugene Mihaly
Amylynn Miller
Deirdre and Peter Millones
Debra and Charles Mitchell
Terrence P. Moran
Timothy and Rebecca More
Susan and David Morris
Janet C. Morse
Theresa Murphy
Kenneth B. Nanian
Christopher Natale
Saverino A. Natale
Alan and Virginia Nathan
Kevin and Joanne Naughton
Michael and Pamela Noble
Peter D. Nolan
John and Kathy Nottell
Edward C. Oakes
Judith O’Connell
Kathleen O’Connell
Gerard and Mary Ann O’Halloran
James and Patricia O’Hara
Robert and Darlene Olson
Robert and Gail Ornstein
Calvin E. Oyer
Susan and Lewis Pakula
Richard Palmer
Iwona Paolucci
Mary E. Parris
Clarissa M. Patterson
Robert and Barbara Pease
Sheila Pellegrini
Katherine Perry
Carol A. Peterson
Diane M. Petrella
Gary and Nancy Petterson
Patricia Philbin
Barbara Pike
Emery and Lindsey Pineo
Alfred and Linda Potter
Nancy Pottish and Peter Travisono
Rob and Karen Powers
Paul and Mary Pyne
Frances and Maurice Quinlan
John and Lucy Reardon
Jack and Julia Reed
Myron and Martha Rekrut
Raymond J. Renaud
Philip Ricci
Louise Richer
Henry and Jan Rines
Helen P. Rogers
Robert L. Rogers
Damaris Rohsenow and
Norm Dudziak
Debra S. Rose
Maureen Ryall and Lou Bershad
Jo Ann Ryder
Barbara Sage
Jeremy Sager
Kathryn E. Sanders
Albert and Ilse Schaler
Marc and Valoree Schrank
Michael and Mary Schwartz
Sol Schwartzman
Mark and Donna Shammas
R. Kelly Sheridan and
Constance Howes
Ann E. Sherlock
Mary E. Sherlock
Richard and Elizabeth Shorrock
Nathan Siegel
Stephen and Claudia Silva
Paul Silver and Katherine Haspel
Rosalyn K. Sinclair
Nancy and Joseph Singer
Annual Report 2010 ● RI Community food bank
John and Margaret Skenyon
John and Elizabeth Slocum
Beth E. Smith
Roberta and Arthur Smith
Eric and Alexis Soloff
Eric G. Sorensen
Joan and E. Paul Sorensen
Christopher Sowa
Deborah A. Spaight
Ronda L. Spaulding
Joel and Wendy Spellun
John and Patricia Steere
Neil Steinberg and Eugenia Shao
R. Philemon Stout
Jyothi and Shivan Subramaniam
James Supple
David Szerlag
Anne and Michael Szostak
Richard and Linda Tammaro
Janet Tanzi
Edward and Michelle Thomas
Marilyn G. Thomas
William R. Thornley
Daphne S. Thornton
Lynda Tisdell
James J. Tobin
Charles and Alison Townsend
Gary and Donna Tracey
Andrew Tucker
Cary Twichell
Sidney L. Tynan
Vilma Vaccaro
Cecila Vanhof
Paul G. Varghese
Joseph and Nancy Vuono
Joan Wallace
Linda and Mark Ward
Mark and Susan Weber
Lee and Lisa Wesner
Edward and Mary Weyhing
Warren and Caroline Wheelock
Cynthia Wilcox
Mary and David Williams
Robert and Sandra Williams
Richard and Christine Wilson
Margot F. Wolf
Insa and Michael Wood
Richard Saul Wurman and
Gloria Nagy
Vincent and Karen Yakavonis
* Deceased
O rgan i z at i ons & fo u ndat i ons (7/1/09–6/30/10)
$25,000–$49,999
Aramark
Carter Family Charitable Trust
Combined Federal Campaign
CVS Charity Classic, Inc.
Macy’s
Prince Charitable Trusts
United Way of Rhode Island, Payroll Deduction
United Way of Rhode Island, State
Employees Charitable Appeal
Fidelity Investments—
Charitable Gift Fund
Goldline Controls, Inc.
Thomas H. Maren-Leon and
Barbara Goldstein Fund
Sidney Goldstein Charities, Inc.
Grainger, Inc.
Haffenreffer Family Fund
Emma C. Harris Foundation
The Frank B. Hazard General
Charity Fund
Illinois Tool Works Foundation
Ida Ballou Littlefield Memorial
Trust
MAZON: A Jewish Response
to Hunger
MetLife Auto & Home
Ocean State Signal Company
The Pentair Foundation
Rallis Conover Family Fund
Rodgers Family Foundation
The Savory Grape
Seven Stars Bakery
Sharpe Family Foundation
Supervalu, Inc.
Textron Charitable Trust
Wakefern Food Corporation
Webster Bank
Whole Foods Marketplace
$10,000–$24,999
Anonymous (2)
Amica Companies Foundation
BJ’s Charitable Foundation
Blue Cross & Blue Shield of Rhode Island
The Champlin Foundations
ConAgra Foods Foundation
Covidien
Downtown 5K, Inc.
Dunkin’ Donuts & Baskin Robbins
The Elms Foundation
F. Paolino Homes, Inc.
$5,000–$9,999
Anonymous (1)
Billy Andrade—Brad Faxon
Charities for Children
Arden Engineering
Bank of America
Capco Steel Corporation
The John Clarke Trust
Collette Vacations
Delta Dental of Rhode Island
Dimeo Construction Company
Dunkin’ Donuts, Westminster
Street, Providence
$200,000+
State of Rhode Island
$100-000–$199,999
The Angell Foundation
Citizens Bank Foundation
Feeding America
The Rhode Island Foundation
$50,000–$100,000
Fidelity Foundation
Janci Foundation
Stop & Shop Companies, Inc.
Trinity Repertory Company, A Christmas Carol Patrons
van Beuren Charitable Foundation
Wal-Mart Foundation
Each year, Stop & Shop’s “Turkey Express” donates 1,000 turkeys
to help the Food Bank kick off its Holiday Meal Drive.
Edith S. S. Loebs Fund
Empire Loan of Rhode Island, Inc.
Epoxy Mixing Equipment
Feet First
Fidelity Investments
Greater Providence Board
of Realtors
Greater RI Chapter, Institute of
Real Estate Management
GTECH
Hodges Badge Company, Inc.
Irvin E. Houck Charitable Trust
IMS Shared Business Services
Industrial Burner Service
Jewish Federation of Rhode Island
John W. Kennedy Co., Inc.
Knightsville of Franklin
Congregation
The Lattner Family Foundation, Inc.
The Forrest & Frances Lattner
Foundation
Leon Lowenstein Foundation, Inc.
Meehan Foundation
National Grid
The Pampered Chef, Ltd.
The Randleigh Foundation Trust
John J. Redding Fund
Sail Newport
Shaw’s Supermarkets
Sodexo Foundation, Inc.
Sylvester Electronics
Talbots Classics National Bank
Union for Reform Judaism
United Natural Foods
Wild Colonial Corporation
$1,000–$4,999
Anonymous (3)
AAA Southern New England
Abacus Benefit Consultants, Inc.
Adelphoi Lodge #33 A.F. & A. M.
Advanced Pharmacy Concepts,
Inc.
Agniel Commodities
Allstate Giving Campaign
Amgen
Amica Mutual Insurance
Company-Corporate Office
AmWINS Group Benefits
Andrade Cranston Donuts, Inc.
Anonymous Fund of the Greater
Cincinnati Foundation
Atlantic Technology Group, LLC
Aurora Civic Association
The Ayres Foundation
Banfi Vintners Foundation
BankRI
BankNewport
Barnes Group Foundation, Inc.
Beacon Mutual Insurance
Company
Blood Centers of America, Inc.
Bob’s Discount Furniture
Charitable Foundation, Inc.
Brennan, Recupero, Cascione,
Scungio, & McAllister
Breyers Strike out Childhood
Hunger
Brigido’s Fresh Market
Brokers’ Service Marketing
Group II, LLC
Brown University Faculty & GSC
Catalano Construction
CB Richard Ellis
Central Congregational Church
Champion Technologies, Inc.
Christ the King Church
Church World Service, Inc.
Citizens Bank—Jefferson
Boulevard, Warwick
Citizens Bank - Riverside
Clift’s Liquors, Inc.
Core Fitness Center
Cornerstone Group
Corvette Cruisers
Council for Logistics Research, Inc.
Crestwood Wine & Spirits
Crow’s Nest Restaurant, Inc.
CVS—George Washington
Highway, Lincoln
CVS Managed Care &
HR Departments
D.J. Cronin, Inc.
Decof & Decof, PC
DiSanto, Priest & Company
Dome Foundation
Dunkin’ Donuts—Metacom Avenue, Bristol
Durkee, Brown, Viveiros, & Werenfels Architects
E. H. Ashley & Company
East Bay Martial Arts, Inc.
Eastside Marketplace
ri c o m m u n i t y f o o d b a n k ● A n n u a l R e p o r t 2 0 1 0
17
O rgan i z at i ons & F o u ndat i ons (7/1/09–6/30/10)
Edwards Angell Palmer & Dodge,
LLP
Electric Boat Employees’
Community Services
Association
Embrace Home Loans
Emily Nicholson Charitable Lead
Unitrust
Enivar Charitable Fund
Episcopal Charities Fund
of Rhode Island
Episcopal Diocese of Rhode Island
ExxonMobil Corporation
F/S Capitol Consulting, LLC
Falvey Linen
Federated Department Stores
Foundation
Festivals of America, LLC
Fiesta Bowl
FM Global Foundation
Fox RPM Corp
Fraternal Order of Police Association
Ira S. & Anna Galkin Charitable
Trust
GE Foundation Matching Gift Center
General Mills
Gershman Family Foundation
GMRI
The Barbi N. Gracie Fund
Graphic Solutions for Business, Inc.
Gregg’s Restaurants & Pubs
Gutter Helmet
Hart Design Group
Helping Hand Associates
Heritage Liquors, Inc.
Higgins, Cavanagh & Cooney
Hobby Horse Enterprises, Inc.
Hope and Roland Talbot Fund
Harry M., Miriam C. & William C.
Horton Fund
Innovative Office Interiors, LLC
International Packaging Corporation
J. H. Breakell & Company, Inc.
The Jaffe Foundation
Jamestown Women’s Golf League
Johnson & Wales University
JS Pallet Co., Inc.
Judd Brown Designs, Inc.
18
Just Give.org
Laird Norton Family Fund
Lakewood Baptist Church
Langevin For Congress
LaSalle Academy
Mai Tai Investments, Inc.
Mastery Martial Arts
McAdams Charitable Foundation
Neurosurgery Foundation
New England Grassroots
Environment Fund
North Family Trust
Northern Rhode Island Chamber
of Commerce
NYLO Providence/Warwick
Ocean State Charities Trust
Ocean State Oil, Inc.
Oil Savers Group
One Beacon Charitable Trust
One Financial Holdings, LLC
Open MRI of New England, Inc.
Parents Action Committee
Partridge Snow & Hahn, LLP
Patrick’s Pub
Peapod by Stop & Shop
Penzance Foundation
Peregrine Group, LLC
Perot Systems Rhode Island
Employee Association
Pfizer Foundation
Phillips Memorial Baptist Church
The Portsmouth Shop
Prospect Hill Foundation
Providence Retired Police & Firefighters Association
QML, Inc.
Radiation Oncology Services of RI
Raytheon Company
Redwood Lodge—35 AF & AM
The Reed Committee
Rhode Island Master Plumbers
Association, Inc.
RI Department of Attorney General
RI Exposition Committee
RI Jewish Fraternal Association
RI State Grange Foundation, Inc.
The 1 9 8 2 B enefac t ors ’ soc i e t y
R
ecognizing those who have included the Rhode Island
Community Food Bank in their estate plans
Anonymous (21)
M. Margaret Boyle*
Walter L. “Salty” Brine *
Alpin Chisholm
Will Collette and Catherine
O’Reilly Collette
David R. Ebbitt*
Elizabeth W. Fiske*
Roberts, Carroll, Feldstein & Pierce, Inc.
Rockland Trust Investment Management Group
Rotary Club of East Greenwich
Rotary Club of Pawtuxet Valley
Charles Salmanson Family Foundation
Donald Salmanson Foundation
SecureWorks, Inc.
Grant Sherburne Fund
George L. Shinn & Clara S. Shinn
Foundation
The Silver Tie Fund
Edwin S. Soforenko Foundation
Sovereign Bank
St. Paul Housing Corp.
St. Teresa of Avila
State of Rhode Island Senate
Chamber
State of RI Joint Committee on
Legislative Services
Stop & Shop—
Garfield St, Cranston
Stop & Shop—
Quaker Lane, Warwick
Surprise-Woolhouse VFW Post
#329 & Ladies Auxiliary
Annual Report 2010 ● RI Community food bank
Florence B. Garin*
Edwin H. Hastings*
Mary L. Howe*
Maurice P. Julien*
Lorrine T. Knight*
Mary Ann Laurans*
Raymond T. Laurans*
Helen L. Lyons*
Ursula M. McElroy*
Mary Anne McQuaid*
A. Edmund Miele*
Frances M. Miele*
Linda l. Moulton
Jean H. Scott*
Ida M. Segall*
William Walter
Synagro Northeast, Inc.
Synergy Properties, Inc.
Systems Resource Management
Frederick C. Tanner Memorial Fund
Tau Kappa Epsilon at Johnson & Wales University
Taylor, Duane, Barton & Gilman, LLP
Tenth Gate Center for Yoga and
Meditation
Textron, Inc.
The Thomas and William Gilbane
Foundation
The White Family Foundation
TriMix Foundation
Truist
UBS Rhode Island Fund
Uncle Jimmy Charity Striper Tournament
United Health Care of New England, Inc.
United Ways of New England
Verizon Foundation
Wal-Mart—North Kingstown
Wal-Mart—Post Rd, Warwick
Walter Sloan Memorial Fund
Winograd, Shine & Zacks, PC
Workscape
Otto H. York Foundation
i n - k i nd donors (7/1/09–6/30/10)
Newport’s Castle Hill Inn is one of more
than 20 hospitality
partners that
participate in the
Food Bank’s annual
Taste of the Flower
Show event.
3 Steeple Street
ATR/Treehouse
Marty Ballou
Bank of America
Beacon Communications
Bluefin Grille
Bradford News Cafe
Brick Alley Pub & Restaurant
Cactus Grille
The Capital Grille
Castle Hill Inn & Resort
Cedar Crest Subacute and
Rehabilitation Centre
Chaffee Communications
Chelo’s Hometown Bar & Grille
ClearChannel Communications
Rhode Island
Coastal Extreme Brewing Company
Catherine O’Reilly Collette
Confreda Greenhouse & Farm
Consigli Construction
Copy Shop
Crowne Plaza
CVS Caremark
d. Carlo Trattoria
Dave’s Market
Dimeo Construction Company
DiPrete Engineering
Durkee Brown Viveiros & Werenfels
East Bay Center, Inc.
Epoch on Blackstone
F/S Capitol Consulting, LLC
FLARE
Fleming’s Prime Steakhouse
& Winebar
Mary M. Flynn
Furniture Consultants, Inc.
G Media & Associates
Graphic Innovations
Gregg’s Restaurants & Pubs
Guy Abelson Catering & Events
Bill Harley
Hasbro, Inc.
House of Pizza, Pawtucket
iolabs
Johnson & Johnson
John Hope Settlement House
Just Ellen’s Catering
Lerner|Ladds + Bartels
Lincoln School
Little Sisters of the Poor
Ira and Suzanne Magaziner
Marra Restaurant Group
Mill’s Tavern
Mr. Peabody’s
Keith Munslow
Pamela M. Murray
NAIL
Joop and Ria Nagtegaal
Narragansett Brewing Company
New Harvest Coffee Roasters
New Rivers American Bistro
Newport Tent Company
Newport Vineyards
Our Lady of Fatima Hospital
Artur and Angin Ovanesyan
Peerless Lofts
Pinelli’s Deli/Café at Night
PrintSource
Providence Media
Providence Picture Frame
Providence Place
Mary Jane Puerini
Beth & Frederick Rabin
RISD Dining & Catering Services
The Robinson Green Beretta Corp.
Sally Rogers
Russell Morin Fine Catering
Saccoccio & Associates Architects
Sandy Connor Art Direction
Seven Stars Bakery
Shawmut Design and Construction
Sheraton Providence Airport Hotel
Sodexo
St. Elizabeth Court
T’s Restaurant
Temple Downtown
Shelby Tiziani
Tockwotton Home
Tom’s Fruit Market & Deli Catering
Trinity Repertory Company
United Natural Foods
Vision 3 Architects
WBRU-FM
West Bay Manor
Whole Foods Marketplace
William Kite Architects
Young Constructor’s Forum
E nd H u nger C hallenge F u nd
T
he End Hunger Challenge Fund was created by a group of generous Food Bank donors to create a pool of funds for matching gift purposes. Through their generosity, these
supporters inspire others to give, maximizing contributions
and increasing support to help end hunger.
Founders
Letitia & John Carter
Elizabeth & Charles S. Fradin
in honor of Janet & Paul Fradin
& Carol and Hrant Tatian
Dan Rothenberg
Claire & Gregory Wilcox
Contributors
Anonymous (2)
Ruth & Jonathan Fain
John & Mary Ellen Grosvenor
The Danielle & Michael Haxton
Family Fund
Mr. & Mrs. Frederick Hodges
Jaffe Foundation/Jill & Bob Jaffe
Marie J. Langlois
Dorothy Licht
Peter & Deborah Lipman
Bob, Cheryl & Erin Mahoney
Scott & Tanya Martin
Joop & Ria Nagtegaal
Karen & Rob Powers
Herman Hillson Rose
Mark & Donna Ross
Pamela Stanton &
Jack O’Donnell
John Wall
ri c o m m u n i t y f o o d b a n k ● A n n u a l R e p o r t 2 0 1 0
19
food donors (7/1/09–6/30/10)
500,000+ Pounds
Ocean State Job Lot
P and K Services, LLC
250,000+ Pounds
Shaw’s Supermarkets
Western Veg Produce, Inc.
100,000–249,999 Pounds
Blount Fine Foods
Bushman’s, Inc.
CVS Caremark
General Mills
Kraft Foods
National Letter Carriers
Food Drive
Nestle USA
Scouting for Food
Stop & Shop Supermarkets
Trader Joe’s
United Natural Foods
Under 100,000 Pounds
A. B. Munroe Dairy
A. T. Siravo & Company
Agar
Aldi, Inc.
Armour-Eckrich Meats, LLC
Autocrat, Inc.
Beacon Distributors
Belgravia Imports
BJ’s Wholesale Club
Blackstone Valley Tourism
Council
Borders Farm Preservation, Inc.
Bozzuto’s, Inc.
Brown University Dining
Services
Calise & Sons Bakery
Canstruction Rhode Island
Carvel
Chiquita Brands International
Cirelli Foods
Clements Market
Columbia Fresh Produce
Community Fruitland
Wholesale
Conagra
Confreda Greenhouse & Farm
Cooks Valley Farm
Cumberland Farms
Dannon Company, Inc.
Dave’s Marketplace
Decas Botanical Synergies
DFI Goldrush
East Farm-URI
Entenmann’s
Ferolbink Farms
Frito-Lay, Inc.
Garelick Farms
George Greer
Girl Scouts of Rhode Island
Gold Medal Bakeries
Greylawn Foods, Inc.
Healds Valley Farms, Ltd.
Hershey Chocolate Co.
Horizon Beverage Co. of RI
Hunger Commission of SE MA
Imondi Eggs
Jaswell Farm
Kellogg Company
KFC Corporation
Kiryas Joel Poultry Processing
Korner Bagel
Lights Out–Greens In
Little Rhody Foods, Inc.
Magaziner Farm
Manfredi Farms
McLane
Mike A. Polseno & Sons
Nabisco, Inc.
Narragansett Creamery
New Vermont Creamery
Newport Creamery, LLC
Northeast Beverage
Nutri System
Omega Group
Our Family for Families
First Found
Pepsi Bottling Group
Pippin Orchard
Pray Trucking, Inc.
Prime, Inc.
Procter & Gamble
The Quaker Oats Company
Radlo Foods
Roberts Pre-Cut Vegetables
Roch’s Wholesale Retail
Produce
Sam’s Club
Sargent Trucking
Seneca Foods
Set Free Ministries
Shaw’s Spirit of Giving
Shelterwood Naturals
Simmering Soup
Sodexho
South Stream Seafood
Steere Farm
Sun Glo of Idaho, Inc.
Sysco Food Service
Target
Tedeschi Food Shops
Tourtellot & Co., Inc.
TriMark United East
Tropicana Products, Inc.
URI College of the Environment & Life Sciences
URI Dining Services
US Foodservice, Inc.
USF Glen Moore
Voortman Cookies
Walmart
Washington Trust PB Express
Wayne Bailey Produce Co.
Welch Foods, Inc.
WhiteWave Foods Company
Whole Foods Market
Yell-O-Glow Corporation
Young Family Farm
Zach’s Specialty Foods, Inc.
Ocean State Job Lot is the Food Bank’s largest
Rhode Island-based food donor.
20
Annual Report 2010 ● RI Community food bank
vol u n t eers
individuals
Judith S. Abbott
Nancy M. Allen
Adam S. Alt
Lewis E. Antone
Marita E. Antrop
Darrelll Arribas
Jane F. Arsenault
Yuriko Atsumi
Ruth B. Balzano
Steven R. Barbosa
Diane Barense
Eric A. Bartholomay
Debra Bartholomew
Ruth L. Batchelor
Leslie M. Beatty
Michele L. Beliveau
James Q. Bessette
Linda F. Bessette
Joseph R. Biagioni
Janice C. Blanchette
Ernest R. Boss
Diane Bradley
Thomas Bradley
Ronald Braxton
Robert A. Brennan
Alexander R. Brinckerhoft
Mark S. Brissette
John F. Burgess
Robin Burgess
Lorraine Burns
Barbara W. Caldamone
Alberta R. Caldarone
Sarah Callan
Ronald A. Campellone
Mayra Canales
David J. Candeias
JoAnn Carbonetti
Coleen R. Cardoza
Roland V. Cherella
Bernadette Ciambrone
George Cohen
Albert M. Colella
Linda M. Colella
Andrea J. Conca
Diane R. Conover
Matthew A. Conover
June S. Cook
Philip S. Cooney
Cindy S. Coston
David G. Cram
Diane P. Croce
Donald F. Culton, Jr.
Karen E. Culton
Joyce M. Curtin
Carol T. Dailey
Hazel C. Dame
Susan M. Dame
Joyce E. Decesare
Ralph G. DelSesto
Raymond P. DelSignore
Louie J. Denuccio
Eleanor S. Dias
Robert J. DiPeitro
Donna E. DiRaimo
Edith DiSandro
Patricia A. Dolloff
Carl Dubois
Anne E. Dunbar
Bill Engley
Lori A. Esposito
Lou Ferrante, Jr.
Lori J. Ferreira
Barbara M. Flanagan
Marie E. Forcino
Donald H. Fowler
Jeremiah Fraher
Carolyn E. Frangos
William Gallagher
Norma Garnsey
John L. Gaudet *
Chris Gauthier
Vera I. Gierke
Suzanne R. Goguen
Michael Goldberg
Carolin M. Goldman
Paula Goldner
Sue A. Gould
Edward J. Green
Marcella Green
Jean-Marie Grossi
Mary Guissarri
Rebecca B. Gunn
Janet B. Hanuschak
Anne M. Harrington
Craig A. Harris
Susan J. Harter
Elmer Headley
Gerard Heroux
Marti Hertzer
Daniela Hildebrand
Carl Hirsch
Kimberly S. Hirsch
Sandra Holloway
Steven D. Horowitz
Eve Hubbell
Therese R. Hughes
Alice C. Hurst
Linda M. Iozzi
Michael J. Jendzejec
Michael A. Jensen
Cristi Jernigan
Mary E. Johndrew
Gauntice M. Jones
Helen Jones
Steve Kagan
Marianne L. Katzanek
Paul Kavanagh
Edna S. Kelly
Clare Kirby
William Knowles
Howard L. Kouffman
Catherine E. Krause
Thomas G. Krolewski
Elizabeth F. Kronenberg
Mary E. Kuhar
Sandra M. Lahey
Joyce E. Lake
Roland Landry
Kathryn M. Langborg
Lance R. Langborg, Jr.
Lindsay E. Langley
Ray Larson
Maureen A. Lee
Robin Linhares
Austin H. Livesey
Lara London
Linda Macomber
* Deceased
(7/1/09–6/30/10)
Food Bank CEO Andrew Schiff (left) welcomes Bill Hatfield, President, Bank of America,
Rhode Island and fellow bank employees as they volunteer at the Food Bank.
William E. Maguire, Jr.
David M. Malo
Mike Marandola
Arthur O. Marcello, Jr.
Judith V. Marshall
Raymond G. Mayette
Peter J. McClure
Emily McConaghy
John J. McDevitt
Patricia J. McDonough
Esther K. McElroy
Joseph R. McIntyre
Hope B. Mellion
Timothy Mignone
Sean G. Minahan
Rachelle H. Modiano
Burton S. Mollohan
Trudy Mollohan
Yvan Moreira
Thomas Morelli
Patricia Moriarty
Kenneth W. Mosley
Edwin Mucha
Elsie Mucha *
Francis M. Murphy, Jr.
Janet Murphy
Jennifer S. Nicholson
Judith Nievera
William Nievera
Lorraine M. Norris
Diane E. Notarianni
Pete M. O’Connell
Brian R. O’Hare
Nnenna O. Okeke-Ezigbo
Mario D. Pantano
Joanne Paquette
Paula S. Parlato
Susan M. Peckham
Gary N. Pepin
Joanne Perella
Chris Perrett
Yolanda M. Perrucci
Kristina Peterson
Joyce S. Petrarca
Lana M. Pezza
Jeanine Phaneuf
Normand G. Plante
Jean Plunkett
Mary Jane Puerini
Beth L. Rabin
Stephen C. Rhind
Mark J. Richards
Wayne E. Riendeau
Bruce A. Robillard
Linda Rogers
Robert Rogers
Karl R. Rohrman
Virginia R. Rosa
Allen J. Ross
David Rounds
Nancy Rousseau
Edward Safire
George L. Seavey
Ian P. Segovis
Mary D. Sharp
George Simonin
Fred R. Smith
Stephen B. Sofro
Ann M. Spence
Frank St. Martin
Thomas Stieve
Pauline Strozier
William Strozier
Katy Tavares
Jerri Taylor
Leonard B. Tessier
David J. Thomas
Pamela Thomas
Jean L. Tierney
Patricia Tomasso
Mark A. Tracy
Richard P. Tremblay
Dolores Vallante
Daniel A. Villani
Dottie Villani
Thomas G. Visceglie
Emily A. Webber
Diana Wharton
Raymond Williams
Bill A. Wilson
Max E. Wolff
Aaron S. Wood
Charles J. Worthington
organizations
AIPSO
American Society of Civil
Engineers
Arden Engineering
Arthur Lambi & Associates
Bank of America
The Bank of New York
Mellon Private Wealth
Management
BankNewport
Barrington High School
Blue Cross & Blue Shield
of Rhode Island
Boston College Alumni
Association
Bradley School
Brigido’s Fresh Market
Brown University
Bryant University
Burrillville High School
Campbell’s Soup
Catholic HEART Workcamp
Central Falls High School
Church of the Holy Paraclete
Citizens Bank
Coastway Community Bank
Collette Vacations
Community College of RI
Compass Group
Council on International
Educational Exchange
Covidien
Cranston ARC
CVS Caremark
Davita Dialysis
Delta Dental of Rhode
Island
DiSanto, Priest & Company
Dunkin Brands, Inc.
Emmanuel Church
Exeter Job Corps Academy
Fidelity Investments
FM Global
Frito Lay
Gilbane Building Company
Girl Scout Troop 163
Governor Francis Farm Garden Club
GTECH
IBM Corporation
InsureMyTrip.Com
James Maher Center
Johnson & Wales University
Judd Brown Designs, Inc.
Junior League of Rhode
Island, Inc.
Keller Williams Realty
Koch Eye Associates
Kraft Foods
LaSalle Academy
Levi Strauss & Co.
Lifespan
Lincoln High School
Macy’s
Mentor Shared Living
Merck & Co., Inc.
The Met School
Morgan Stanley
Mt. Hope High School
My Turn
NAIL
Next Step Recovery Housing
Northern Rhode Island
Collaborative
Northwestern Mutual Life
Insurance Company
Norwood Avenue School
Ocean State Parrot Heads
Club
Office of Lt. Governor
Elizabeth H. Roberts
ON Semiconductor
Opportunities Unlimited
Order of the Eastern Star
Organizing America
Paul Mitchell the School
Picerne Military Housing
Pilgrim High School
Plexus Corporation
Providence College
Providence Country Day School
Rhode Island Certified
Diabetes Outpatient
Educators
Rhode Island College
Rhode Island College
Alumni Association
Rhode Island Credit Union
The Rhode Island Foundation
Rhode Island School Counselor Association
Richfield United Church of Christ
Roger Williams Medical
Center
Roger Williams University
Salem Gospel Mission International
Salve Regina University
Scandinavian Home, Inc.
Seekonk Congregational
Church
Sharon High School
Shaw’s Supermarkets
Singles in M’Ocean
Spurwink RI
Sri Lanka Association of New England
St. George’s School
St. John’s Prep
St. Martha’s Church
Target
Tides School
Trinity United Church of Christ
Tuition Management
Systems, Inc.
U.S. Trust Bank of America
Private Wealth Management
United Healthcare
University of Rhode Island
UPS
The Washington Trust
Company
The Wheeler School
Whitmarsh Corporation
WinnResidential
Woonsocket Family Resources Community
Agency
Work Opportunities Unlimited
Zion’s Stone United Church
of Christ
ri c o m m u n i t y f o o d b a n k ● A n n u a l R e p o r t 2 0 1 0
21
Rhode Island Community Food Bank Association
Statement of Financial Position
June 30, 2010
2010
O perations
Unrestricted
Restricted
Plant
Total
ASSETS
C urrent assets :
Cash and cash equivalents
Pledges receivable, current
Accounts receivable, net of allowance
Food inventory
276,956
892,028
–
1,168,984
Investments, short-term
1,251,658
–
–
1,251,658
Prepaid expenses
87,623
–
–
87,623
Total current assets
$ 1,118,384
$ 171,030
20,498
39,000
227,820
7,500
2,982,939
1,109,558
Property and equipment, net
–
–
Pledges receivable, long-term
20,500
36,000
Investments, long-term
Total assets
1,832,487
–
$ 4,835,926
$ 1,145,558
$ 5,312
$ 128,406
–
264
$ 1,417,820
59,498
235,584
128,670
4,221,167
6,577,179
6,577,179
–
56,500
1,583
1,834,070
$ 6,707,432
$ 12,688,916
L I A B I L ITI E S A N D N E T A S S E T S
C urrent liabilities :
Accounts payable
$ 176,353
Accrued expenses
199,091
Total current liabilities
375,444
–
5,312
$ –
$ 181,665
–
199,091
–
380,756
N et assets :
Unrestricted net assets
Undesignated
Board designated:
Contingency reserve
Invested in property & equipment
Total unrestricted net assets
Temporarily restricted net assets
Total net assets
Total liabilities and net assets
2,627,995
–
1,832,487
–
–
–
2,629,842
1,832,487
–
6,577,179
6,577,179
–
6,579,026
11,039,508
1,140,246
128,406
1,268,652
4,460,482
1,140,246
6,707,432
12,308,160
$ 4,835,926
$ 1,145,558
$ 6,707,432
$ 12,688,916
4,460,482
–
These statements are excerpted from our complete audited financial statements,
prepared by Kahn, Litwin, Renza & Co., Ltd., available upon request.
22
1,847
Annual Report 2010 ● RI Community food bank
Rhode Island Community Food Bank Association
Statement of Activities and Changes in Net Assets
As of June 30, 2010
2010
O perations
Unrestricted
C hanges i n u nres t r i c t ed ne t asse t s
Public support and revenue:
Annual campaign/memberships
Shared maintenance
Cooperative buying program
Special events revenue, net of event
expense of approximately $46,100 and
$48,600 for 2010 and 2009, respectively
Government grants and contracts
In-kind contributions
Promotion Sales
Return (loss) on investments
Other
Gain on disposal of fixed asset
Total unrestricted support and revenue
Net assets released from restrictions:
Total unrestricted public support and revenue
Expenses:
Program services:
Food distribution and related services
Supporting services:
Management and general
Development
Total supporting services
Total expenses
Changes in unrestricted net assets:
Restricted
Plant
Total
$ 4,012,096
361,426
708,013
64,021
–
–
–
–
–
–
–
–
$ 4,012,096
361,426
708,013
64,021
119,515
40,332
39,506
116,312
9,922
–
5,471,143
11,403,257
16,874,400
–
–
–
–
–
–
–
–
–
–
–
–
251
–
1,800
2,051
50,497
52,548
119,515
40,332
39,506
116,563
9,922
1,800
5,473,194
11,453,754
16,926,948
14,597,361
–
247,861
14,845,222
769,957
1,024,983
1,794,940
16,392,301
–
–
–
–
13,770
13,770
27,540
275,401
783,727
1,038,753
1,822,480
16,667,702
482,099
–
(222,853)
259,246
C hanges i n t emporar i ly res t r i c t ed ne t asse t s
Return (loss) on investments
–
–
826
826
Contributions
–
–
–
–
Food contributions
USDA food contributions
Foundation grants
Government grants and contracts
Net assets released from restrictions
Changes in temp. restricted net assets
–
–
–
–
–
–
Total changes in net assets
Net assets at beginning of year
Transfers
Net assets at end of year
9,325,235
927,022
1,005,385
253,494
(11,403,257)
107,879
–
–
102,566
–
(50,497)
52,895
9,325,235
927,022
1,107,951
253,494
(11,453,754)
160,774
482,099
107,879
(169,958)
420,020
3,968,367
1,032,367
6,887,406
11,888,140
10,016
$ 4,460,482
–
$ 1,140,246
(10,016)
$ 6,707,432
–
$ 12,308,160
ri c o m m u n i t y f o o d b a n k ● A n n u a l R e p o r t 2 0 1 0
23
O U R M i ss i on
The Rhode Island Community Food Bank provides food to people in need and
promotes long-term solutions to the problem of hunger.
wr i t i ng :
O u r V i s i on
The Food Bank is an innovative leader in solving the problem of hunger. In partnership with our
Member Agencies, as well as government and community leaders, we build the public will to ensure that
no one in Rhode Island goes hungry. We envision a day when everyone in Rhode Island has access to
nutritious food through an efficient and sustainable acquisition and distribution network.
Michael J. Cerio |
D es i gn :
www.rifoodbank.org
NonprofitDesign.com
200 Niantic Avenue Providence, RI 02907 • (401) 942-MEAL (6325)