Energy Energy: the capacity to do work or transfer heat Types: • Kinetic energy – energy of motion. e.g., a moving automobile, • Potential energy – stored energy. e.g., a stretched rubber band, water stored behind a dam. http://www.youtube.com/watch?v=iX8PRv_Mj18 Video: Electromagnetic Spectrum Electromagnetic Radiation The wavelength varies ________________ to both frequency and energy. __________ wavelengths have a higher frequency and greater energy content than longer wavelengths. Increasing Frequency and Increasing Energy Increasing Wavelength Energy Quality Energy quality is a measure of how useful an energy source is. High-quality energy is ________________ _________________. Low-quality energy is ________________ _________________ Example:_________ Energy Laws First Law of Thermodynamics: energy is neither created nor destroyed, but may be converted from one form to another. (AKA: Law of Conservation of Energy) •also stated, "you can't get something for nothing", in terms of energy quantity. Energy Laws Second Law of Thermodynamics: when energy is converted from one form to another, some of the useful energy is always ________________________ ____________________________. Also can be stated: entropy increases. • entropy is a measure of __________; • increased entropy means increased randomness or dispersion; • degraded energy generally in form of heat; Discuss with your table partner: The flow of energy through a food chain forms an energy pyramid, with less available energy with each trophic level (step in the food chain). o o o o How is this consistent with the First Law of TD? What happens to the total energy? What happens to the entropy? What happens to the overall energy quality? Ecological efficiency: The percentage of usable energy transferred from one trophic level to the next. What is the ecological efficiency for each step the food chain shown below? ______________ The ecological efficiency can range from 2% to 40%, with 10% being the typical ecological efficiency. Prokaryotic and Eukaryotic Cells Prokaryotic cells: Have no membrane-bound organelles. Bacteria are composed of prokaryotic cell Eukaryotic cells: More highly organized cells, containing membrane-bound organelles that each perform a specific function. Biosphere Parts of the earth's air, water, and soil where life is found Ecosystem A community of different species interacting with one another and with their nonliving environment of matter and energy Community Populations of different species living in a particular place, and potentially interacting with each other Population A group of individuals of the same species living in a particular place Organism Cell Molecule Atom An individual living being The fundamental structural and functional unit of life Chemical combination of two or more atoms of the same or different elements Smallest unit of a chemical element that exhibits its chemical properties Ecosystems Have Living and Nonliving Components Abiotic Nonliving components – – – – – – Water Air Nutrients Rocks Heat Solar energy Biotic Living and ___________ (Example: Leaf litter is biotic) Range of Tolerance for a Population of Organisms INSERT FIGURE 3-10 HERE Several Abiotic Factors Can Limit Population Growth Limiting factor principle – Too much or too little of any abiotic factor can limit or prevent growth of a population, even if all other factors are at or near the optimal range of tolerance Living Components of Ecosystems First Trophic Level Second Trophic Level Third Trophic Level Fourth Trophic Level Producers (plants) Primary consumers (herbivores) Secondary consumers (carnivores) Tertiary consumers (top carnivores) Heat Heat Heat Heat Solar energy Heat Heat Heat Decomposers and detritus feeders Trophic Level: A step in a food chain _________ flow of energy in an ecosystem. Living Components of Ecosystems Autotrophs / Producers – Photosynthesis – Chemosynthesis Heterotrophs / Consumers - Generally not more than three or four levels of consumers due to the energy pyramid Photosynthesis vs. Chemosynthesis Photosynthesis o Uses sunlight to provide the energy required to produce carbohydrates from carbon dioxide and water. 6 CO2 + 6 H2O C6H12O6 + 6 O2 Chemosynthesis o Uses the energy from certain compounds such as hydrogen sulfide from volcanic vents to provide the energy to produce carbohydrates. o Performed by certain prokaryotic organisms. o Occurs at ______________ _______________________. Video: Chemosynthesis http://www.youtube.com/watch?v=BXGF3XS-yAI Releasing Stored Energy All organisms store energy in sugars and other organic molecules. This energy is released as needed through either: -aerobic respiration (with oxygen) C6H12O6 + 6 O2 6 CO2 + 6 H2O - anaerobic respiration also known as fermentation (without oxygen) Plants perform both photosynthesis and aerobic respiration. Gross Primary Productivity (GPP) Gross Primary Productivity is the rate at which producers convert solar energy (for almost all producers) into chemical energy. Usually measured in a unit of energy per unit of area over a given time span. Example : kcal/m2/year Some of the gross primary productivity is needed to ________________________ and is not passed along the food chain. Net Primary Productivity Net Primary Productivity is the amount of chemical energy available ____________________________ _________________________________________. Discuss with your table partner: What could you measure to determine the NPP of an ecosystem? (Hint: Productivity = rate of photosynthesis) By measuring the increase ______________________ __________________________or the decrease _______ ___________________ Estuaries and swamps generally have a high net primary productivity. Why? ______________________________________________ ______________________________________________ Why is the NPP compared for different ecosystems rather than the GPP? NPP can be measured by ______________________ . GPP ________________________________________. Estimated Annual Average NPP in Major Life Zones and Ecosystems Detritivores and Decomposers Detritivores consume dead organisms. Decomposers secrete enzymes to break down dead organisms. Recycle nutrients into the surrounding area. _________of Nutrients in an Ecosystem Water Cycle Processes evaporation: conversion from liquid to vapor form transpiration: __________________________ condensation: conversion of vapor to liquid droplets precipitation: movement as rain, sleet, hail, & snow infiltration: movement into soil percolation:________________________________ runoff: surface flow downslope to ocean. Role of Carbon? Building block of organic molecules (carbohydrates, fats, proteins, & nucleic acid) – essential to life Currency of energy exchange – chemical energy for life stored as bonds in organic compounds Carbon dioxide (CO2) greenhouse gas – traps heat near Earth's surface & plays a key role as "nature's thermostat” Carbon Cycle Processes Photosynthesis (= carbon fixation) moves C from atmosphere to organic molecules (C,H,O compounds) in organisms Movement through food web: C movement in organic form from organism to organism Aerobic respiration: organic molecules broken down to release CO2 back to atmosphere Combustion: organic molecules broken by burning down to release CO2 back to atmosphere Review with your table partner: What are two ways that humans are shifting the carbon cycle to increase the amount of carbon found in the atmosphere (CO2) rather than stored in organic (carbon-containing) molecules? _______________________________________ _______________________________________ _______________________________________ _______________________________________ Nitrogen Cycle Nitrogen is needed by all living things. • N is part of ____________________________________ • Nitrogen (N2) is the most common gas in the atmosphere (78%). • However, most organisms can not utilize N2. ( ____________________________________________________.) Nitrogen fixation: conversion of N2 (nitrogen gas) to NH4+ (ammonium) a form usable by plants, • Biological by bacteria & blue-green algae (anaerobic), e.g. Rhizobium found in soil and in ________ _______________________; • Atmospheric by lightning, Nitrification: conversion of NH4+ to NO2- (nitrite) to NO3-(nitrate) by microbes; Uptake by plants, forms proteins and other N containing organic compounds, enters food chain; Nitrogen Cycle Processes Cont. • Ammonification: returned to NH4+ inorganic forms by saprophytes and decomposers; • Denitrification: conversion of NH4+ to N2 by combustion or microbes. Conversion of NOx to N2 by bacteria Video: Nitrogen Cycle http://www.youtube.com/watch?v=4NKGS4bj7cc First half covers Haber-Bosch Process. http://www.youtube.com/watch?v=tdEE5uvFhOM Video: The Haber Process Inorganic Fertilizers During WWI, Fritz Haber developed process to convert atmospheric nitrogen into ammonia to make inorganic nitrate fertilizers. ____________________________ ____________________________ Revolutionized farming: increasing yields. Part of the GREEN REVOLUTION It is estimated that perhaps 20% of world’s population is alive due to increased food production caused by this technology. P H O S P O R O U S C Y C L E • Released from _______________________ • No atmospheric component of cycle • Needed by all living things for: DNA , ATP, Phospholipids
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