Entrée
Poached Coffin Bay Oysters in Champagne Veloute & Chives.
Half Dozen $17/Dozen $28
Prologue Sparkling Pinot Noir Chardonnay 2013
Sautéed Port Lincoln Squid, Saffron Aioli, Pearl Onions, Chorizo Sausage,
& Paprika Crumbs. $19
Pristine Chardonnay 2013
Shiitake Mushroom & Soba Noodle Salad with a Ginger, Miso & Soy Dressing. $17
Nordic Frost Riesling 2013
Roasted Heirloom Beetroot Salad, Goats Cheese Mousse,
Shaved Prosciutto & Orange Dressing. $18
First Kiss Rosé 2016
Main
12 Hour Slow Cooked Pure Angus Rump Cap, Roasted Heirloom Carrots, Caramelised Onions,
Aged Barossa Shiraz Jus. $28
Family Tree Shiraz 2012
Grilled Ardrossan Snapper, Masala Roasted Chickpeas, Cauliflower, Mint Pesto
& Curry Oil. $28
A Thousand Words Chardonnay 2014
Craig’s Roasted Pumpkin Gnocchi, Sautéed Mushrooms, Nutmeg & Spinach. $28
Black Sheep Red Blend 2012
Seared Duck Breast, Buttered Parsnip, Organic Quinces, Anise & Grilled Endive. $28
Forgive Me Zinfandel 2013
Sides
Serves 2
Italian Style Fried Potatoes, Roasted Garlic, Rosemary & Sea Salt. $9
Crisp Green Garden Salad. $6
Sautéed Hand Picked Green Beans, Moroccan Spices, Pine Nuts & Beetroot. $9
Hand Made Bread Loaf with French Butter. $6
Dessert
Wild Picked Barossa Apple Pie, Caramelised Fig Ice Cream & Spiced Crème Fresh. $14
Chocolatier NV
A Selection of Sweet Things. $9
All prices inclusive of GST
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March 24 , 25 & 26th, 2017
Sorry, no split bills