US 20130011520A1
(19) United States
(12) Patent Application Publication
WANG
(54)
NECTAR OF MALT SODA, AS WELL AS
A23L 2/42
A23L 2/54
B01F 13/10
A23L 2/52
A23L 2/74
METHOD AND DEVICE OF PREPARING THE
SAME
(76) Inventor: Chunming WANG, Chengdu (CN)
(52)
(21) Appl. N0.: 13/617,731
(22) Filed:
Sep. 14, 2012
(63) Continuation of application No. PCT/CN2011/
082017; ?led on Nov. 10; 2011.
Foreign Application Priority Data
Dec. 28; 2010
(2006.01)
(2006.01)
(2006.01)
(2006.01)
(2006.01)
us. c1. ........ .. 426/72; 426/590; 426/548; 426/489;
426/311; 426/477; 99/3232
Related US. Application Data
(30)
(10) Pub. N0.: US 2013/0011520 A1
(43) Pub. Date:
Jan. 10, 2013
(CN) ....................... .. 2010106089928
Publication Classi?cation
(57)
ABSTRACT
The invention relates to the ?eld of food; in particular to
nectar of malt soda and method and devices for preparation of
the same. The nectar of malt soda comprises malt juice and
soda Water. The preparation method includes: preparing malt
juice; preparing soda Water; mixing and formulating the malt
juice and the soda Water; sterilizing and ?ltrating the mixed
and formulated mixture of the malt juice and the soda Water;
packaging the sterilized and ?ltrated mixture solution of the
malt juice and the soda Water. The devices for preparation
include: malt juice preparation device; soda Water prepara
tion device; mixing and formulating device; sterilizing and
(51)
?ltrating device; packaging device. The nectar of malt soda
Int. Cl.
A23L 2/38
A23L 2/60
(2006.01)
(2006.01)
and preparation method and device of the invention can be
used to prepare liquid malt beverage.
Patent Application Publication
Jan. 10, 2013 Sheet 1 0f 2
US 2013/0011520 A1
101
preparing malt juice
i
“Wr- 102
preparing soda water
I
103
i
Mixing and formulating the melt
juice and the soda water
I
,
l
l
104
sterilizing and filtrating the mixed and
formulated mixture solution of the
malt juice and the soda Water
Figure 1
Patent Application Publication
Jan. 10, 2013 Sheet 2 0f 2
preparing malt juice
US 2013/0011520 A1
preparing soda water
mixing malt juice and
soda water
Formulating in the formulating tank
"'
l
—
Sophisticated ?ltration
l
l
Pressing carbon dioxide therein
Ozone sterilization
l
Filling and seal capping
i
Quality inspection
l
Spraying code
L
Encascmcnt
1
Putting in storage
Figure 2
mixing additives
US 2013/0011520 A1
NECTAR OF MALT SODA, AS WELL AS
METHOD AND DEVICE OF PREPARING THE
SAME
TECHNICAL FIELD
[0001]
The invention relates to a ?eld of beverage, particu
larly to a nectar of malt soda, as Well as method and device of
preparing the same.
Description of the Related Art
[0002] With the economic development and people’s rising
living standards, the requirements for beverages is not limited
to quench their thirst, more focus on taste, nutrition, health
and other functions. As a result various beverages emerge
endlessly. Production of beverages With raW materials such as
Jan. 10,2013
[0022]
and/or
[0023]
time for the cooking is from 15 minutes to 18
minutes in the cooking the squeezed malt.
[0024] Preferably, the preparation of soda Water includes:
[0025]
?ltrating raW Water for one or more times;
[0026]
adding sodium bicarbonate to the ?ltrated raW
Water;
[0027]
sterilizing the raW Water added sodium bicarbon
ate.
[0028]
Preferably, the adding sodium bicarbonate to the
?ltrated raW Water includes: adding 0.8 mg to 1 mg of sodium
bicarbonate to each 1 L Water.
[0029] Preferably, the mixing and formulating the malt
juice and the soda Water includes:
[0030] mixing and stirring 60%-65% of soda Water and
malt, bamboo leaves, baking soda (sodium bicarbonate) and
35%-40% malt juice.
[0031] Preferably, the mixing and formulating the malt
the like becomes possible today, and is Welcomed by consum
juice and the soda Water further includes:
ers for its health care function.
[0003]
Malt has functions of promoting the circulation of
qi, helping digestion, tonifying spleen and promoting appe
tite, and is a highly nutritious substance. Therefore, malt
gradually becomes the focus of raW material for developing
neW drinks. HoWever, according to the prior art, it is not easy
to produce liquid beverage With malt juice. In addition, malt
[0032]
adding additives to the homogeneous mixture
solution of soda Water and malt juice after stirred, the
additives including vitamin C, and/ or calcium chloride,
and/or aspartame, and/ or erythritol.
[0033] Preferably, the mixture solution of soda Water and
malt juice further includes: vitamin C, and/or calcium chlo
ride, and/or aspartame, and/ or erythritol.
beverage still remains at the level of solid beverage since
[0034]
processes, formulas, taste, health effects, industrial produc
1000 kg of soda Water and malt juice mixture solution, the
additives include 0.5 kg to 0.6 kg vitamin C, and/ or 0.05 kg to
0.08 kg calcium chloride, and/or 0.02 kg to 0.03 kg aspar
tame, and/or 10 kg to 12 kg erythritol.
tion and so on are relatively backWard. Faced With a number
of liquid drinks, solid malt beverages With higher nutritional
value, but almost can not ?nd its market since it is dif?cult to
meet the user demand for liquid drinks.
SUMMARY OF THE INVENTION
[0004] The invention provides a nectar of malt soda, as Well
as method and device for preparing the same, Which can
prepare liquid malt beverage.
[0005]
The invention provides a nectar of malt soda, com
prising malt juice and soda Water.
[0006]
Preferably, the nectar of malt soda further com
prises: vitamin C, and/or calcium chloride, and/or aspartame,
and/ or erythritol.
[0007] The invention further provides a method for prepar
ing the nectar of malt soda, including
[0008] preparing malt juice;
[0009] preparing soda Water;
[0010] mixing and formulating the malt juice and the
soda Water;
[001 1]
sterilizing and ?ltrating the mixed and formulated
mixture solution of the malt juice and the soda Water;
[0012] packaging the sterilized and ?ltrated mixture
solution of the malt juice and the soda Water.
[0013] Preferably, the preparation of malt juice includes:
[0014] Smashing the malt;
[0015] Squeezing the smashed malt;
[0016] cooking the squeezed malt; and
[0017]
?ltrating the cooked malt for one or more times.
[0018] Preferably, the cooking the squeezed malt includes:
the mass ratio of malt to Water is 1:9;
[0019]
and/or
[0020]
a temperature for the cooking is from 96° C. to
980 C. in the cooking the squeezed malt; and/or
[0021] the cooking the squeezed malt includes stirring
the malt during the cooking;
Preferably, amounts of the additives are: in case of
[0035] Preferably, after sterilizing and ?ltrating the mixed
and formulated mixture solution of the malt juice and the soda
Water, and before packaging the sterilized and ?ltrated mix
ture solution of malt juice and soda Water, the method further
includes:
[0036] pressing carbon dioxide to the sterilized and ?l
trated mixture solution, Wherein the pressure on the
sterilized and ?ltrated mixture solution is 3.8 MPa to 4
MPa, ?oW rate of the carbon dioxide is 5 ton/hour to 6
ton/hour.
[0037] The invention further provides a device for prepar
ing the nectar of malt soda, including
[0038] malt juice preparation device, for preparing the
malt juice;
[0039] soda Water preparation device, for preparing the
soda Water;
[0040] mixing and blending device, for mixing and for
mulating the malt juice and soda Water;
[0041] sterilizing and ?ltrating device, for sterilizing and
?ltrating the mixed and formulated mixture solution of
malt juice and soda Water.
[0042] The invention further provides a nectar of malt soda,
the preparation steps for the nectar of malt soda include:
preparing malt juice, preparing soda Water, formulating in
formulating tank, sterilizing With ozone, sophisticated ?ltrat
ing, pressing carbon dioxide therein, ?ling and seal-capping,
quality inspection, spraying the code, encasement and putting
in storage, Wherein
[0043] (1) the preparing malt juice consists of the folloWing
steps and composition:
[0044] selecting high quality and fresh malt, smashing
the same to distribute each part of the malt uniformly,
squeezing the smashed malt slightly, feeding into a
cooking pot after the squeezing, cooking With a ratio of
US 2013/0011520 A1
Jan. 10, 2013
100 kg malt to 900 kg Water, the cooking temperature is
stances that can be dissolved. After ?ltrated, these sub
controlled between 96° C. to 98 ° C., continuous stirring
stances have higher purity and better quality.
With a stirrer during the cooking, time for cooking the
malt is 15 minutes to 18 minutes; protein is transferred to
substance of the malt is remained; ?nally, the malt juice
is obtained after preliminary ?ltration, sophisticated ?l
[0059] 3. The nectar of malt soda of the invention is nutri
ent-rich and has good taste. In the present invention malt
juice and soda Water is mixed and stirred, various additives
such as vitamin C, and/or calcium chloride, and/or aspar
tame, and/or erythritol, and the like are added therein, and
thereby the drink of nectar of malt soda has both the faint
tration and reverse osmosis ?ltration of the product
scent taste of malt and alkalescence health care function of
soluble malt extract after the malt and Water Was heated
to boil in the cooking pot, and vitamins and mineral
obtained by the last step;
[0045] (2) the preparing soda Water consists of the folloW
ing steps and composition:
[0046] soda Water (sodium bicarbonate aqueous solu
tion) is obtained after several steps such as mechanical
?ltration, activated carbon ?ltration, reverse osmosis ?l
soda Water. In addition, the drink of the invention not only
comprises vitamin C, Vitamin B, crude ?ber, phospholip
ids, dextrin, maltose, glucose, trace elements and minerals
and has health care functions such as balancing the body
acidic and promoting digestion, but also has an advantage
of easy to drink. On the other hand, certain carbon dioxide
tration, formulated by adding sodium bicarbonate,
is pressed in the beverage during the preparation of the
oZone steriliZation and the like; Wherein dosage of
nectar of malt soda, so as to make carbonated beverage
Which is more suitable for industrial production.
[0060] 4. The present invention uses malt and soda Water
sodium bicarbonate is 0.8 mg/L to 1.0mg/L (i.e. adding
0.8 mg to 1.0 mg sodium bicarbonate to each liter Water),
a disinfected soda Water is obtained for the folloWing
step;
[0047] (3) the formulating in formulating tank consists of
the folloWing steps and composition:
[0048]
?rstly adding 60% to 65% of the soda Water to the
formulating tank, secondly adding 35% to 40% of the
malt juice to the formulating tank, then adding the addi
tives according to the Weight of the mixture solution in
the formulating tank after fully stirring to homogeneous,
the ratio of the mixture solution and the additives is:
[0049] the mixture solution: 1000 kg
[0050] Vitamin C: 0.5 kg to 0.6 kg
[0051] calcium chloride: 0.05 kg to 0.08 kg
[0052] aspartame: 0.02 kg to 0.03 kg
[0053] erythritol: 10 kg to 12 kg liquid obtained from the
last step is oZone-steriliZed and sophisticated ?ltrated
for use in the folloWing steps;
[0054]
(4) the pressing carbon dioxide therein, character
iZed in that:
[0055] importing carbon dioxide gas to a carbonation
tank under a pressure kept betWeen 3.8 MPa to 4 MPa,
the liquid obtain from step (3) is sprayed to a pressure
cylinder in a How rate of 5 T/h to 6 T/h, so as to generate
(sodium bicarbonate aqueous solution) With health care
function as the main raW materials, along With various
additives, to prepare a novel carbonated beverage of malt
soda by improved modern technology. The invention
improves the process technology of traditional malt bever
age and soda Water beverage, remains the health care
effects of malt and soda Water, and overcomes the short
comings of monotonous taste of soda Water and that the
malt juice is not easy to produce liquid beverage. In addi
tion, the invention has technological innovations on
aspects such as process, formulation, taste, health-care,
industrial production and the like, and thus provides a
mixed carbonated beverage Which has both the faint scent
taste of malt and alkalescence health care function of soda
Water, and is suitable for industrial production. It com
prises vitamin C, Vitamin B, crude ?ber, phospholipids,
dextrin, maltose, glucose, trace elements and minerals and
has health care functions such as balancing the body acidic
and promoting digestion, but also has an advantage of faint
scent taste and easy to drink.
DESCRIPTION OF THE DRAWINGS
[0061]
To illustrate the embodiments of the invention or the
prior art more clearly, draWings used in the description for the
carbonated Water from the carbon dioxide and the liquid,
then the nectar of malt soda of the invention is obtained.
[0056] The folloWing technical effects can be obtained by
the nectar of malt soda and method and device for preparing
the same provided by the invention:
embodiments of the invention or the prior art Will be brie?y
described in the folloWing. It is obvious that the draWings in
the description beloW are only some exempli?ed examples of
the invention, and those skilled in the art can obtain other
[0057] 1. Liquid malt beverage can be prepared. The
present invention prepares nectar of malt soda by mixing
malt juice and soda Water. During the preparation of nectar
the draWings herein Without any inventive Work.
[0062] FIG. 1 is a schematic diagram for the preparation
of malt soda, the malt is cooked, proteins in malt are trans
ferred to soluble malt extract after the malt and Water Was
heated to boil, and vitamins and mineral substance of the
malt is remained. The soluble malt and soda Water are
combined together to form a liquid malt beverage and the
nutrition and taste of the beverage are also ensured.
[0058] 2. The process for preparing the malt beverage is
improved. The steps for preparing malt juice of the inven
tion include: smashing the malt; squeeZing the smashed
malt; cooking the squeeZed malt; ?ltrating the cooked malt
one or more times. By means of the process mentioned
above, the nutrition constituents Would not loss, further
more, these nutrition constituents are transferred into sub
examples and draWings thereof by the examples illustrated in
method of the nectar of malt soda of the invention.
[0063] FIG. 2 is a preparation process How diagram for a
particular example of the nectar of malt soda of the invention.
DETAILED DESCRIPTION OF THE INVENTION
[0064]
Hereinafter, technical solutions of various embodi
ments of the invention Will be described clearly and com
pletely With reference to the accompanying draWings. Obvi
ously, the examples used herein are only part of, but not all of
the examples of the invention. All the other examples
obtained by those skilled in the art Without involving any
inventive Work andbased on the examples of the invention fall
into the protection scope of the invention.
US 2013/0011520 A1
[0065]
The invention provides a nectar of malt soda, com
Jan. 10,2013
ing the malt is 15 minutes to 18 minutes. Protein is transferred
prising malt juice and soda Water.
to soluble malt extract after the malt and Water Was heated to
[0066]
boil in the cooking pot, and vitamins and mineral sub stance of
the malt is remained. Finally, the obtained malt juice Was fed
into the ?ltration device of the malt juice preparation device to
Preferably, the nectar of malt soda further com
prises: vitamin C, and/or calcium chloride, and/or aspartame,
and/ or erythritol.
[0067] The invention further provides a method for prepar
ing the nectar of malt soda, including:
[0068] preparing malt juice, see Step 101 in FIG. 1;
[0069] preparing soda Water, see Step 102 in FIG. 1;
[0070] mixing and formulating the malt juice and the
soda Water, see Step 103 in FIG. 1;
[0071]
sterilizing and ?ltrating the mixed and formulated
mixture solution of the malt juice and the
[0072] soda Water, see Step 104 in FIG. 1;
[0073] carbon dioxide may be pressed therein to prepare
carbonated beverage after Step 104.
[0074]
The invention further provides a device for prepar
ing the nectar of malt soda, including:
[0075] malt juice preparation device, for preparing the
malt juice;
[0076] soda Water preparation device, for preparing the
soda Water;
[0077] mixing and blending device, for mixing and for
mulating the malt juice and soda Water;
[0078] sterilizing and ?ltrating device, for sterilizing and
?ltrating the mixed and formulated mixture solution of
malt juice and soda Water;
[0079] packaging device, for packaging the sterilized
and ?ltrated mixture solution of the malt juice and the
soda Water.
[0080] In Step 101 of preparing maltjuice in FIG. 1:
[0081] the malt is smashed;
[0082] the smashed malt is squeezed;
[0083] the squeezed malt is cooked, preferably during
the cooking the folloWing conditions may be included
simultaneously or respectively: the mass ratio of malt
and Water may be 1:7 to 1:10, such as 1:7, 1:8, 1:9 or
1:10, preferably 1:9; the temperature for the cooking
may be 90° C. to 110° C., such as 90° C., 95° C., 96° C.,
98° C., 100° C., 105° C., 110° C. or range betWeen the
temperatures above, preferable 96° C. to 98° C.; the malt
is stirred continuously or intermittently during the cook
ing; cooking time may be 10 minutes to 20 minutes, such
as 10 minutes, 15 minutes, 18 minutes, 20 minutes or
ranges betWeen the time above, preferable 15 minutes to
18 minutes;
[0084]
the cooked malt is ?ltrated one or more times, and
the ?ltration may include preliminary ?ltration, general
?ltration, sophisticated ?ltration, reverse osmosis ?ltra
tion, or combinations of several ?ltration mentioned
above.
[0085] In a preferable example, ?rstly, high quality and
be ?ltrated one or more times. The malt juice Was obtained for
the folloWing steps after preliminary ?ltration, sophisticated
?ltration and reverse osmosis ?ltration.
[0086]
The malt Was cooked, and proteins in the malt Were
transferred to soluble malt extract after the malt and Water
Were heated to boil.
[0087] Smashing the malt, squeezing the smashed malt,
cooking the squeezed malt, and ?ltrating the cooked malt one
or more times, by means of the processes the nutrition con
stituents Would not loss, furthermore, these nutrition constitu
ents are transferred into substances that can be dissolved.
After ?ltrated, these sub stances have higher purity and better
quality.
[0088]
In the step of preparing soda Water, see Step 102 in
FIG. 1, including:
[0089]
?ltrating raW Water one or more times, Wherein
the ?ltration may includes mechanical ?ltration, acti
vated carbon ?ltration, reverse osmosis ?ltration or
combination thereof;
[0090]
adding sodium bicarbonate to the ?ltrated raW
Water;
[0091]
sterilizing the raW Water added sodium bicarbon
ate therein.
[0092] In an example, ?rstly, in the raW Water ?ltration
device of the soda Water preparation device, raW Water Was
mechanical ?ltrated, activated carbon ?ltrated, reverse osmo
sis ?ltrated; secondly, in the formulating device of the soda
Water preparation device, sodium bicarbonate Was added
therein to formulate the sodium bicarbonate and the raW
Water; thirdly, in the sterilizing device of the soda Water
preparation, the mixture solution of sodium bicarbonate and
raW Water Was ozone sterilized, if required, further treatments
may be executed to obtain the soda Water (sodium bicarbon
ate aqueous solution), such as one or more steps of further
?ltration, further sterilization, split charging and the like. The
amount of sodium bicarbonate is 0.5 mg/L to 1.2 mg/L, such
as 0.5 mg/L, 0.6 mg/L, 0.7 mg/L, 0.8 mg/L, 0.9 mg/L, 1.0
mg/L, 1.1 mg/L, 1.2 mg/L or range betWeen the values men
tioned above, preferably is 0.8 mg/L to 1 mg/L (i.e. 0.8 mg to
1 mg sodium bicarbonate Was added to each liter Water. Ster
ilized soda Water Was obtained for the folloWing steps.
[0093] RaW Water mentioned in the invention directs to
Water derived from natural Water body or stored Water body,
such as river, lake, pool or aquifer underground, as Well as
Water used to be Water supply source for preparing kinds of
drink. The quality of raW Water differs due to the Water
sources.
fresh malt Was selected and put into the malt juice preparation
device. In the smashing device of the malt juice preparation
device, the malt Was smashed to distribute each part of the
and the soda Water, see Step 103 in FIG. 1:
malt uniformly. Secondly, in the squeezing device of the malt
juice preparation device the smashed malt is squeezed, the
and remaining vitamins and minerals of the malt itself,
level of the squeezing force depending on the actual situation
and experience. After squeezed the malt is fed into a cooking
liquid malt beverage is prepared. MeanWhile, nutrition and
[0094]
In the step of mixing and formulating the malt juice
[0095] For improving trophism, solubility of the malt juice
soluble malt extract is combined With soda Water, thereby a
device of the malt juice preparation device, preferable a cook
ing pot. The cooking is done With a ratio of 100 kg malt to 900
kg Water, i.e. the ratio of malt to Water is 1:9. The cooking
taste of the beverage are also ensured. 60% to 65% of soda
Water and 35% to 40% of malt juice are mixed and stirred.
temperature is controlled betWeen 96° C. to 98 ° C. Stirring
tives may be added into the mixture solution to adjust the
With a stirrer is continuous during the cooking, time for cook
nutrition, taste, quality guarantee period and the like.
[0096]
After mixed malt juice and soda Water, various addi
US 2013/0011520 A1
[0097]
Additives are added to the homogeneous mixture
solution of soda Water and malt juice after stirred, preferably,
the additives including vitamin C, and/or calcium chloride,
and/ or aspartame, and/ or erythritol.
[0098] Preferably, the ratio of the additives is: in case of
1000 kg of soda Water and malt juice mixture solution, the
additives include 0.5 kg to 0.6 kg vitamin C, and/ or 0.05 kg to
0.08 kg calcium chloride, and/or 0.02 kg to 0.03 kg aspar
tame, and/or 10 kg to 12 kg erythritol.
[0099] Therefore, the mixture solution of soda Water and
malt juice further includes: vitamin C, and/or calcium chlo
ride, and/or aspartame, and/or erythritol. Thereby the drink of
Jan. 10, 2013
[0107] quality inspection;
[0108] spraying code;
[0109] encasement;
[0110] putting in storage.
[0111]
For the above technology, the invention may also
adopt the folloWing examples according to the actual situa
tion:
[0112]
The preparation steps for the nectar of malt soda
include: preparing malt juice, preparing soda Water, formu
lating in a formulating tank, sterilizing With ozone, sophisti
cated ?ltrating, pressing carbon dioxide therein, ?ling and
seal-capping, quality inspection, spraying the code, encase
nectar of malt soda of the invention has both the faint scent
taste of malt and alkalescence health care function of soda
ment and putting in storage.
Water. It comprises vitamin C, Vitamin B, crude ?ber, phos
pholipids, dextrin, maltose, glucose, trace elements and min
1. Preparation of the Malt Juice.
erals and has health care functions such as balancing the body
acidic and promoting digestion, but also has an advantage of
easy to drink.
[0100]
In the step of sterilizing and ?ltrating the mixed and
formulated mixture solution of the malt juice and the soda
Water, see Step 104 in FIG. 1:
[0101]
To improve the quality guarantee period of the mix
ture solution of malt juice and soda Water added With addi
tives for healthy drinking, the solution still need to be steril
ized and ?ltrated in the sterilizing and ?ltrating device. The
sterilization preferably is ozone sterilization. The ?ltration
preferably is sophisticated ?ltration or reverse osmosis ?ltra
tion or combination of the tWo, to obtain preliminarily a
non-carbonated nectar of malt soda.
[0102] A step is added after step 104 of FIG. 1: press carbon
dioxide into the mixture solution of the sterilized and ?ltrated
malt juice and soda Water in the gas injection device.
[01 03] In the present market, there are carbonated drink and
non-carbonated drink. In a particular embodiment, to meet
requirement of various customers, carbon dioxide may be
pressed into the mixture solution of malt juice and soda Water
on the basis of the non-carbonated drink prepared With mixed
solution of malt juice and soda Water. That is, a step is added
betWeen step 104 and step 106 of FIG. 1: carbon dioxide is
pressed into the sterilized and ?ltrated mixture solution of
malt juice and soda Water in the gas injection device. In the
gas injection device, the pressure on the sterilized and ?l
trated mixture solution is remained at 3.5 MPa to 4.5 MPa,
such as 3.5 MPa, 3.6 Mpa, 3.7 MPa, 3.8 Mpa, 3.9 Mpa, 4.0
Mpa, 4.1 Mpa, 4.2 Mpa, 4.3 Mpa, 4.4 Mpa, 4.5 Mpa or ranges
betWeen the values mentioned above, preferably, 3.8 Mpa to
4 Mpa. Carbon dioxide is spraied into the mixture solution of
malt juice and soda Water in the gas injection device With a
How rate of 4 ton/hour to 7 ton/hour, such as 4 ton/hour, 5
ton/hour, 6 ton/hour, 7 ton/hour, or ranges betWeen the above
values, preferably 5 ton/hour to 6 ton/hour, to obtain prelimi
narily the carbonated nectar malt soda.
[0104] After carbon dioxide pressed, a step is added for the
sake of later packaging and sale: packaging the sterilized and
?ltrated mixture solution of malt juice and soda Water,
Wherein:
[0105]
After carbonated nectar of malt soda or non-carbon
ated nectar of malt soda is obtained preliminarily, preferably
[0113]
High quality and fresh malt 100 kg is selected, the
malt is smashed so as to distribute each part of the malt
uniformly. The smashed malt is squeezed slightly, then
fed into a cooking pot after the squeezing, and cooked
after 900 kg Water is added therein. The cooking tem
perature is controlled between 960 C. to 980 C. Continu
ous stirring is done With a stirrer during the cooking, and
the time for cooking the malt is 15 minutes to 18 min
utes. Protein is transferred to soluble malt extract after
the malt and Water Was heated to boil in the cooking pot,
and vitamins and mineral substance of the malt is
remained. Finally, the malt juice of 930 kg to 950 kg is
obtained after preliminary ?ltration, sophisticated ?ltra
tion and reverse osmosis ?ltration of the product
obtained by the last step.
2. Preparation of Soda Water.
[0114] soda Water (sodium bicarbonate aqueous solu
tion) is obtained after several steps such as mechanical
?ltration, activated carbon ?ltration, reverse osmosis ?l
tration, formulated by adding 1 kg of sodium bicarbon
ate, ozone sterilization and the like. In the example, the
ratio of sodium bicarbonate to Water is 1:1000 (by
Weight), and 1000 kg of soda Water is obtained for the
folloWing use.
3. Formulating in a Formulation Tank.
[0115]
600 kg of soda Water Was fed into the formulating
tank, then 400 kg of the malt juice is fed into the formulating
tank and stirred completely to mix the malt juice and the soda
Water homogeneously. After stirred to homogeneous, the
additives Were added as the folloWing:
[0116]
[0117]
Vitamin C: 0.5 kg
calcium chloride: 0.06 kg
[0118] aspartame: 0.03 kg
[0119] erythritol: 10 kg
[0120] The liquid obtained from the last step Was ozone
sterilized and sophisticated ?ltrated for use in the folloWing
steps.
4. Pressing Carbon Dioxide Therein.
it is packaged in the packaging device. Preferably the pack
[0121] Carbon dioxide gas Was imported to a carbonation
tank under a pressure kept betWeen 3.8 MPa to 4 MPa, the
aging includes one or combination of more steps as the fol
liquid obtain from step 3 is sprayed to a pressure cylinder With
loWing:
[0106]
a How rate of 5 T/h to 6 T/h, so as to generate carbonated Water
?lling and seal capping the carbonated nectar of
malt soda or non-carbonated nectar of malt soda;
by the complete fusion of the carbon dioxide and the liquid,
then the nectar of malt soda of the invention is obtained.
US 2013/0011520 A1
Jan. 10,2013
[0122] The product of nectar of malt soda of the invention
is obtained after the nectar of malt soda mentioned above is
nectar of malt soda, so as to make carbonated beverage
Which is more suitable for industrial production.
?lled, seal-capped, quality inspection, spraying the code,
[0128] The embodiments provided herein may be com
bined each other in any Way according the requirements.
Those technical solution obtained by such combination also
encasement and putting in storage. It comprises vitamin C,
Vitamin B, crude ?ber, phospholipids, dextrin, maltose, glu
cose, trace elements and minerals and has health care func
tions such as balancing the body acidic and promoting diges
tion, but also has advantages of faint scent taste and easy to
drink.
[0123] The present invention used malt and soda Water
(sodium bicarbonate aqueous solution) With health care func
tion as the main raW materials, along With various additives,
and prepared a novel carbonated beverage of malt soda by
improved modern technology. The invention improves the
fall into the scope of the invention.
[0129] It is obvious that those skilled in the art may vary and
modify the invention Without depart from the spirit and scope
of the invention. Therefore, if the modi?cations and varia
tions fall into the scope of the claims and equivalents thereof,
the invention also covers these modi?cations and variations.
1. A nectar of malt soda, comprising malt juice and soda
Water.
2. The nectar of malt soda according to claim 1, further
process technology of traditional malt beverage and soda
comprising vitamin C, and/or calcium chloride, and/or aspar
Water beverage, remains the health care effects of malt and
soda Water, and overcomes the shortcomings of monotonous
taste of soda Water and that the malt juice is not easy to
tame, and/ or erythritol.
3 . A method for preparing the nectar of malt soda according
to claim 1, including:
produce liquid beverage. In addition, the invention has tech
preparing malt juice;
nological innovations on aspects such as process, formula
preparing soda Water;
mixing and formulating the malt juice and the soda Water;
sterilizing and ?ltrating the mixed and formulated mixture
tion, taste, health-care, industrial production and the like, and
thus provides a mixed carbonated beverage Which has both
the faint scent taste of malt and alkalescence health care
function of soda Water, and is suitable for industrial produc
tion. It comprises vitamin C, Vitamin B, crude ?ber, phos
pholipids, dextrin, maltose, glucose, trace elements and min
erals and has health care functions such as balancing the body
acidic and promoting digestion, but also has advantages of
faint scent taste and easy to drink.
[0124] The folloWing technical effects can be obtained by
the nectar of malt soda and method and device for preparing
the same provided by the invention:
[0125] 1. Liquid malt beverage can be prepared. The
present invention prepares nectar of malt soda by mixing
malt juice and soda Water. During the preparation of nectar
of malt soda, the malt is cooked, proteins in malt are trans
ferred to soluble malt extract after the malt and Water Was
heated to boil, and vitamins and mineral substance of the
malt is remained. The soluble malt and soda Water are
solution of the malt juice and the soda Water.
4. The method for preparing the nectar of malt soda accord
ing to claim 3, Wherein, the step of preparing malt juice
including:
Smashing the malt;
Squeezing the smashed malt;
cooking the squeezed malt; and
?ltrating the cooked malt for one or more times.
5. The method for preparing the nectar of malt soda accord
ing to claim 4, Wherein the mass ratio of malt to Water is 1:9
in the cooking the squeezed malt;
and/ or
a temperature for the cooking is from 96° C. to 98° C. in the
cooking the squeezed malt;
and/ or
the cooking the squeezed malt includes stirring the malt
during the cooking;
combined together to form a liquid malt beverage and the
and/ or
nutrition and taste of the beverage are also ensured.
time for the cooking is from 15 minutes to 18 minutes in the
[0126] 2. The process for preparing the malt beverage is
improved. The steps for preparing malt juice of the inven
tion include: smashing the malt; squeezing the smashed
cooking the squeezed malt.
6. The method for preparing the nectar of malt soda accord
ing to claim 3, Wherein the preparing soda Water includes:
malt; cooking the squeezed malt; ?ltrating the cooked malt
?ltrating raW Water for one or more times;
one or more times. By means of the process mentioned
adding sodium bicarbonate to the ?ltrated raW Water;
sterilizing the raW Water added sodium bicarbonate.
7. The method for preparing the nectar of malt soda accord
above, the nutrition constituents Would not loss, further
more, these nutrition constituents are transferred into sub
stances that can be dissolved. After ?ltrated, these sub
stances have higher purity and better quality.
[0127] 3. The nectar of malt soda of the invention is nutri
ent-rich and has good taste. In the present invention malt
juice and soda Water is mixed and stirred, various additives
such as vitamin C, and/or calcium chloride, and/or aspar
tame, and/ or erythritol, and the like are added therein, and
thereby the drink of nectar of malt soda has both the faint
scent taste of malt and alkalescence health care function of
soda Water. In addition, the drink of the invention not only
ing to claim 6, Wherein
the adding sodium bicarbonate to the ?ltrated raW Water
includes: adding 0.8 mg to 1 mg of sodium bicarbonate
to each IL Water.
8. The method for preparing the nectar of malt soda accord
ing to claim 3, Wherein
the mixing and formulating the malt juice and the soda
Water includes:
mixing and stirring 60%-65% of soda Water and 35%-40%
malt juice;
comprises vitamin C, Vitamin B, crude ?ber, phospholip
ids, dextrin, maltose, glucose, trace elements and minerals
the mixing and formulating the malt juice and the soda
and has health care functions such as balancing the body
adding additives to the homogeneous mixture solution of
soda Water and malt juice after stirred, the additives
including vitamin C, and/or calcium chloride, and/or
aspartame, and/ or erythritol;
acidic and promoting digestion, but also has an advantage
of easy to drink. On the other hand, certain carbon dioxide
is pressed in the beverage during the preparation of the
Water further includes:
US 2013/0011520 Al
the mixture solution of soda Water and malt juice further
includes: vitamin C, and/or calcium chloride, and/or
aspartame, and/ or erythritol.
9. The method for preparing the nectar of malt soda accord
ing to claim 8, Wherein the amount of the additives is:
in case of 1000 kg of soda Water and malt juice mixture
solution, the additives include 0.5 kg to 06kg vitamin C,
and/or 0.05 kg to 0.08 kg calcium chloride, and/or 0.02
kg to 0.03 kg aspartame, and/ or 10 kg to 12 kg erythritol.
10. The method for preparing the nectar of malt soda
according to anyone of claims 3, Wherein
after sterilizing and ?ltrating the mixed and formulated
mixture solution of soda Water and malt juice, the
Jan. 10, 2013
juice to the formulating tank, then adding the additives
according to the Weight of the mixture solution into the
formulating tank after fully stirring to homogeneous, the
ratio of the mixture solution and the additives is:
the mixture solution: 1000 kg
Vitamin C: 0.5 kg to 0.6 kg
calcium chloride: 0.05 kg to 0.08 kg
aspartame: 0.02 kg to 0.03 kg
erythritol: 10 kg to 12 kg
liquid obtained from the last step is ozone-sterilized and
sophisticated ?ltrated for use in the folloWing steps;
(4) the pressing carbon dioxide therein, characterized in
that:
method further includes:
pressing carbon dioxide to the sterilized and ?ltrated mix
ture solution, Wherein the pressure on the sterilized and
?ltrated mixture solution is 3.8 MPa to 4 MPa, ?oW rate
of the carbon dioxide is 5 ton/hour to 6 ton/hour.
11. A device for preparing the nectar of malt soda accord
ing to claim 1, the device includes:
importing carbon dioxide gas to a carbonation tank under a
malt juice preparation device, for preparing the malt juice;
according to claim 4, Wherein
after sterilizing and ?ltrating the mixed and formulated
mixture solution of soda Water and malt juice, the
soda Water preparation device, for preparing the soda
Water;
mixing and blending device, for mixing and formulating
the malt juice and soda Water;
sterilizing and ?ltrating device, for sterilizing and ?ltrating
the mixed and formulated mixture solution of malt juice
and soda Water.
12. A nectar of malt soda, the preparation steps for the
nectar of malt soda include: preparing malt juice, preparing
soda Water, formulating in formulating tank, sterilizing With
ozone, sophisticated ?ltrating, pressing carbon dioxide
therein, ?ling and seal-capping, quality inspection, spraying
the code, encasement and putting in storage, Wherein
pressure kept betWeen 3.8 MPa to 4 MPa, the liquid
obtain from step (3) is sprayed to a pressure cylinder in
a How rate of 5 T/h to 6 T/h, so as to generate carbonated
Water from the carbon dioxide and the liquid, then the
nectar of malt soda of the invention is obtained.
13. The method for preparing the nectar of malt soda
method further includes:
pressing carbon dioxide to the sterilized and ?ltrated mix
ture solution, Wherein the pressure on the sterilized and
?ltrated mixture solution is 3.8 MPa to 4 MPa, ?oW rate
of the carbon dioxide is 5 ton/hour to 6 ton/hour.
14. The method for preparing the nectar of malt soda
according to claim 5, Wherein
after sterilizing and ?ltrating the mixed and formulated
mixture solution of soda Water and malt juice, the
method further includes:
pressing carbon dioxide to the sterilized and ?ltrated mix
(1) the preparing malt juice consists of the folloWing steps
and composition:
selecting high quality and fresh malt, smashing the same to
distribute each part of the malt uniformly, squeezing the
ture solution, Wherein the pressure on the sterilized and
?ltrated mixture solution is 3.8 MPa to 4 MPa, ?oW rate
of the carbon dioxide is 5 ton/hour to 6 ton/hour.
15. The method for preparing the nectar of malt soda
smashed malt slightly, feeding into a cooking pot after
according to claim 6, Wherein
after sterilizing and ?ltrating the mixed and formulated
mixture solution of soda Water and malt juice, the
the squeezing, cooking With a ratio of 100 kg malt to 900
kg Water, the cooking temperature is controlled betWeen
96° C. to 980 C., continuous stirring With a stirrer during
the cooking, time for cooking the malt is 15 minutes to
18 minutes; protein is transferred to soluble malt extract
after the malt and Water Was heated to boil in the cooking
pot, and vitamins and mineral substance of the malt is
remained; ?nally, the malt juice is obtained after pre
liminary ?ltration, sophisticated ?ltration and reverse
osmosis ?ltration of the product obtained by the last
step;
(2) the preparing soda Water consists of the folloWing steps
and composition:
soda Water (sodium bicarbonate aqueous solution) is
obtained after several steps such as mechanical ?ltra
tion, activated carbon ?ltration, reverse osmosis ?ltra
tion, formulated by adding sodium bicarbonate, ozone
sterilization and the like; Wherein dosage of sodium
bicarbonate is 0.8 mg/L to 1.0mg/L (i.e. adding 0.8 mg
to 1.0 mg sodium bicarbonate to each liter Water), a
disinfected soda Water is obtained for the folloWing step;
(3) the formulating in formulating tank consists of the
folloWing steps and composition:
?rstly adding 60% to 65% of the soda Water to the formu
lating tank, secondly adding 35% to 40% of the malt
method further includes:
pressing carbon dioxide to the sterilized and ?ltrated mix
ture solution, Wherein the pressure on the sterilized and
?ltrated mixture solution is 3.8 MPa to 4 MPa, ?oW rate
of the carbon dioxide is 5 ton/hour to 6 ton/hour.
16. The method for preparing the nectar of malt soda
according to claim 7, Wherein
after sterilizing and ?ltrating the mixed and formulated
mixture solution of soda Water and malt juice, the
method further includes:
pressing carbon dioxide to the sterilized and ?ltrated mix
ture solution, Wherein the pressure on the sterilized and
?ltrated mixture solution is 3.8 MPa to 4 MPa, ?oW rate
of the carbon dioxide is 5 ton/hour to 6 ton/hour.
17. The method for preparing the nectar of malt soda
according to claim 8, Wherein
after sterilizing and ?ltrating the mixed and formulated
mixture solution of soda Water and malt juice, the
method further includes:
pressing carbon dioxide to the sterilized and ?ltrated mix
ture solution, Wherein the pressure on the sterilized and
?ltrated mixture solution is 3.8 MPa to 4 MPa, ?oW rate
of the carbon dioxide is 5 ton/hour to 6 ton/hour.
US 2013/0011520 A1
Jan. 10,2013
18. The method for preparing the nectar of malt soda
malt juice preparation device, for preparing the malt juice;
according to claim 9, Wherein
after sterilizing and ?ltrating the mixed and formulated
mixture solution of soda Water and malt juice, the
soda Water preparation device, for preparing the soda
Water;
method further includes:
pressing carbon dioxide to the steriliZed and ?ltrated mix
ture solution, Wherein the pressure on the steriliZed and
?ltrated mixture solution is 3.8 MPa to 4 MPa, ?oW rate
of the carbon dioxide is 5 ton/hour to 6 ton/hour.
19. A device for preparing the nectar of malt soda accord
ing to claim 1, the device includes:
mixing and blending device, for mixing and formulating
the malt juice and soda Water;
sterilizing and ?ltrating device, for steriliZing and ?ltrating
the mixed and formulated mixture solution of malt juice
and soda Water.