HOSPITALITY AND TOURISM MANAGEMENT
College of Health and Human Sciences
HSTM-BS
HTMT
130 credits
Student: __________________________________________________________________ PUID: _________________________________ Catalog Term: _________
Additional Majors: __________________________________________________ Minors: _______________________________________________________________
Competency Requirements (59-60 credits)
_____ (3) __________________________ AD, DANC, MUS, THTR 13300 Survey of Acting, THTR 20100 Theatre Appreciation, or select
from ENGL Lit list
_____ (3) COM 11400 Fundamentals of Speech Communication
_____ (3) ____________________________ Communication Selective - select from list
_____ (3) CS 11000 Introduction to Computers or CNIT 13600 Personal Computing Technology & Applications
_____ (3) ____________________________ Culture & Diversity Selective - select from list
_____ (3) ECON 21000 Principles of Economics or AGEC 21700 Economics
_____ (4-3) ENGL 10600 First-Year Composition or ENGL 10800 Accelerated First-Year Composition
_____ (3)
___________________________10100 Foreign Language (Total of 12 credits - must be from one language and
_____ (3)
___________________________10200
be non-native speaking language)
_____ (3)
___________________________20100
_____ (3)
___________________________20200
_____ (1) GS 17500 Information Strategies
_____ (3) MA 15300 Algebra & Trigonometry I
_____ (4) NUTR 20200 Principles of Food Preparation & Nutrition
_____ (3) ____________________________ Science Selective – select from list
_____ (3) ____________________________ Philosophy Selective - select from list
_____ (3) ____________________________ Political Science Selective - select any Political Science course
_____ (3) PSY 12000 Elementary Psychology
_____ (3) SOC 10000 Introductory Sociology or ANTH 10000 Introduction to Anthropology
_____ (3) STAT 11300 Statistics & Society or STAT 30100 Elementary Statistical Methods
Major Requirements (60 credits)
_____ (1) HTM 10010 Introduction to Hospitality & Tourism Industry
_____ (3) HTM 14100 Financial Accounting for the Service Industries
_____ (3) HTM 17300 Introduction to Tourism Management
_____ (3) HTM 18100 Lodging Management
_____ (3) HTM 19100 Sanitation and Health in Foodservice, Lodging & Tourism
_____ (3) HTM 21200 Organization and Management in the Hospitality and Tourism Industry
_____ (3) HTM 23100 Hospitality and Tourism Marketing
_____ (3) HTM 24100 Managerial Accounting and Financial Management in Hospitality Operations
_____ (3) HTM 29100 Quantity Food Production & Service
_____ (2) HTM 29101 Quantity Food Production & Service Labs
_____ (1) HTM 30200 Hospitality and Tourism Industry Internship
_____ (3) HTM 31100 Procurement Management for Foodservice
_____ (3) HTM 31200 Human Resources Management for the Service Industries
_____ (3) HTM 32200 Hospitality Facilities Management
_____ (3) HTM 33100 Hospitality and Tourism Sales and Service
_____ (3) HTM 34100 Cost Controls in Foodservice and Lodging
_____ (3) HTM 37200 Global Tourism Geography
_____ (3) HTM 38110 Lodging Management II
_____ (3) HTM 41100 Hospitality and Tourism Law
_____ (1) HTM 49111 Beverage Management
_____ (4) HTM 49200 Advanced Foodservice Management
_____ (3) HTM 49900 Feasibility Studies and Business Development in Hospitality and Tourism
Electives (10-11 credits)
_____ ( )______________________
_____ ( )______________________
_____ ( ) ______________________
_____ ( ) ______________________
_____ ( ) _______________________
_____ ( ) _______________________
_____ ( ) ______________________
_____ ( ) ______________________
130 semester credits required for Bachelor of Science degree
At least 32 credits of coursework required at 300 level or higher to meet graduation requirements.
revised 5/2012
Communication Selective List
COM 21000 Debating Public Issues
COM 21200 Approaches to the Study of Interpersonal Communication
COM 22400 Communicating in the Global Workplace
COM 31400 Advanced Public Speaking
COM 31800 Principles of Persuasion
COM 32000 Small Group Discussion
COM 32400 Communicative Behavior in Organizations
COM 32500 Interviewing: Principles and Practice
Culture & Diversity Selective List
AAS 27100
Introduction to African American Studies
AAS 27700
African American Popular Cultures
AAS 37100
The African American Experience
AAS 37700
African American Sexuality and Society
ANTH 20500 Human Culture Diversity
ANTH 21000 Technology and Culture
ANTH 21200 Culture Food & Health
ANTH 23000 Gender Across Cultures
ASAM 24000 Intro to Asian American Studies
CHNS 28000 Topics in China’s Civilization & Culture
HIST 10300 Introduction to the Medieval World
HIST 10400 Introduction to the Modern World
HIST 10500 Survey of Global History
HIST 24000 Asia and its Historic Tradition
HIST 24100 East Asia in the Modern World
HIST 24300 South Asian History & Civilizations
HIST 24500 Introduction to the Middle East History and Culture
HIST 24600 Modern Middle East & North Africa
HIST 27100 Latin American History
HIST 27200 Latin America History from 1824
HIST 32900 History of Women in Modern Europe
HIST 34000 Modern China
HIST 34100 History of Africa South of the Sahara
HIST 34200 Africa and the West
HIST 34300 Traditional Japan
HIST 34400 History of Modern Japan
HIST 37700 History & Culture of Native Americans
IDIS 37200
Socioeconomic Development of the Black Community
PHIL 33000 Religions of the East
WOST 28000 Introduction to Women Studies
WOST 38000 Gender and Multiculturalism
WOST 38100 Women of Color in the United States
WOST 38300 Women and Work
HTM Study Abroad
ENGL Lit Selective List (this is part of the Aesthetic Selection of AD, DANC, MUS, THTR 13300, THTR 20100 or ENGL lit)
ENGL 23000 Great Narrative Works
ENGL 23100 Introduction to Literature
ENGL 23200 Thematic Studies in Literature
ENGL 23300 Sports and Literature
ENGL 23500 Introduction to Drama
ENGL 23700 Introduction to Poetry
ENGL 23800 Introduction to Fiction
ENGL 23900 Introduction to Biography
ENGL 24000 Survey of the British Literature I
ENGL 24100 Survey of the British Literature II
ENGL 25000 Great American Books
ENGL 25700 Literature of Black America
ENGL 26200 Greek and Roman Classics in Translation
ENGL 26400 The Bible as Literature
ENGL 26600 World Literature I
ENGL 26700 World Literature II
Philosophy Selective List
PHIL 11000 Introduction to Philosophy
PHIL 11100 Ethics
PHIL 24000 Social and Political Philosophy
PHIL 26000 Philosophy and Law
PHIL 28000 Ethics and Animals
PHIL 29000 Environmental Ethics
Science Selective List
ANTH 20300 Biological Bases of Human Social Behavior
ANTH 20400 Introduction to Human Evolution
ASTR 26300 Descriptive Astronomy: The Solar System
ASTR 26400 Descriptive Astronomy: Stars and Galaxies
BCHM 10000 Introduction to Biochemistry
BIOL ____
Any undergraduate Biology course
BTNY 20100 Plants and Civilization
BTNY 20700 The Microbial World: Food, Agriculture &History
CHM ____
Any undergraduate Chemistry course
EAS ____
Any undergraduate Earth and Atmosphere Sciences course
ENTM 10500 Insects: Friend and Foe
ENTM 20600 General Entomology
ENTM 20700 General Entomology Laboratory
ENTM 21800 Introduction to Forensic Science
FNR 10300 Introduction to Environmental Conservation
FNR 23000 The World’s Forests and Society
FNR 24000 Wildlife in America
HORT 10100 Fundamentals of Horticulture
MA ____
Must be a math higher than the required level for major
NUTR 30300 Essentials of Nutrition
PHYS ____
Any undergraduate Physics course
HTMT
Revised 5/2012
HTM Sample 4 Year Plan – of – Study
HTM 10010
Intro to HTM
HTM 18100
COM 11400
MA
FLL
GS 17500
Lodging
Math
3 crs
STAT 11300
Foreign
Language
3 crs
FLL
Information
Strategies
1 cr
1 crs
HTM 19100
3 crs
HTM 17300
Public
Speaking
3 crs
ENGL 10600
Sanitation
Tourism
English writing
Statistics
3 crs
HTM 21200
3 crs
HTM 23100
4 crs
NUTR 20200
3 crs
CS 11000
Foreign
Language
3 crs.
FLL
Organization/
Management
3 crs
Marketing
Intro to
Computers
3 crs
Foreign
Language
3 crs.
HTM 14100
HTM 29100
Food
Preparation &
Nutrition
4 crs
HTM 29101
HTM 31200
SOC 10000
FLL
Financial
Accounting
3 crs
HTM 24100
Quantity Food
Production
3crs
HTM 37200
Quantity Food
Lab
2 crs
Culture
Human
Resources
3 crs
SCI
Sociology
3 crs
PSY 12000
Foreign
Language
3 crs.
Elective
Managerial
Accounting
3 crs
HTM 34100
Global
Geography
3 crs
HTM 33100
Culture &
Diversity
3 crs
ECON
Science
Psychology
3 crs
COM
3 crs
PHIL
Cost Control
Sales
Economics
Communication
Ethics
3 crs
HTM 32200
3 crs
HTM 38110
3 crs
HTM 49111
3 crs
HTM 49900
3 crs
POL
1 cr
Elective
Facilities
Management
3 crs
Lodging
Mgmt 2
3 crs
Beverage
Management
1 cr
Business
Operations
3 crs
Political
Science
3 crs
3 crs
HTM 49200
HTM 41100
HTM 31100
Aesthetics
Elective
Advanced
Foods
4 crs
Hospitality
Law
3 crs
Procurement
Art, Music,
Theater
3 crs
3 crs
3 crs
HTM 10100
Or Elective
Freshman
Seminar
1 cr
15
16
16
1 cr
Elective
17
HTM 30200
HTM
Internship
1cr
17
16
HTM 49112
or
Elective
1 cr
3 crs
Credits
17
16
Total Credit Hours = 130
Major Sequences
HTM 14100 Financial Accounting
HTM 24100 Managerial Accounting
HTM 34100 Cost Control (also prerequisite HTM 31200)
HTM 49200 Advanced Foodservice
HTM 49900 Business Operations
HTM 19100 Sanitation
NUTR 20200 Food Preparation & Nutrition
HTM 29100 Quantity Food Production
HTM 29101 Quant. Food Production Lab
HTM 49200 Advanced Foodservice
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