CRISPY DRY RIBS Coarse
salt, 1914 House peppery rub, lemon | 11
NAN’S MINI MEATBALLS
In savory red sauce | 7.5
BRUSCHETTA Ripe tomatoes,
garlic, fresh basil, balsamic drizzle,
atop crisp crostini | 9
1914 HOUSE HUMMUS
TRIOGFO Traditional, roasted red
pepper, avocado hummus with
crispy pita, vegetable crudité | 8
SHISHITO PEPPERSGFO
Charred and sprinkled with sea salt,
lime, queso fresco with a black bean
papusa | 7
CHARCUTERIEGFO Today’s
tasting of local, imported
artisan meats, cheeses with
accompaniments. Serves 2–3 | 14
Serves 4–6 | 22
MUSSELS BIANCOGFO
Prince Edward Island mussels in a
white broth with garlic, shallots, olive
oil with grilled crostini bread | 12
SPINACH-ARTICHOKE
CHEESE DIPGFO Served with
vegetable crudité, crostini | 10
GERMAN PRETZEL TWIST
Beer cheese, yellow mustard | 4.5
1914 HOUSE SOUP OF THE DAY
Cup | 5 Bowl | 7
NEW YORK STRIP*GF Served with rustic mashed, vegetable medley
HALF DOZEN OYSTERS
Mkt Price
Dressings: Champagne, Balsamic, Caesar,
Blue, Ranch, 7 Herb Green Goddess,
Greek, Acai
Chicken | 6 Steak | 8
Trout or shrimp | 6
Scallops or catch of the day | 8
CAPRESEGF Layered vine-ripe heirloom
tomatoes slices, fresh mozzarella, fresh
basil with olive oil, balsamic vinegar and sea
salt Small | 8 Large | 12
1914 HOUSE SALADGF Mixed
greens, cucumbers, shredded carrots,
red cabbage, onion, radish with choice of
dressing Small | 5 Large | 7
WEDGEGF Baby Romaine, crispy pepper
bacon, red onion, Roquefort crumbles in a
creamy Roquefort dressing | 8
ARUGULA, PEAR &
ROASTED BEETGF Candied walnuts,
mango-Stilton cheese, champagne
vinaigrette Small | 8 Large | 12
CAESAR SALADGFO Romaine lettuce,
croutons, shaved Parmesan, 1914 House
Caesar dressing Small | 7 Large | 10
KALE SUPER SALADGF Organic
kale, napa cabbage, blueberries, edamame,
grape tomatoes, cashews, goji berries with
an acai dressing Small | 8 Large | 12
MEDITERRANEANGF Salad greens,
heirloom tomatoes, cucumbers, red
onion, artichokes, pepperoncini, Kalamata
olives, dolmade, pickled beets, feta, Greek
dressing Small | 8 Large | 12
Steak Sauces: ChimichurriGF • Rich Demi & Wine Reduction • Green Peppercorn
& Brandy and CreamGF • Mushroom Gravy & Roasted OnionsGF • Chipotle &
Roasted Garlic ButterGF • Charred Pepper SauceGF • BéarnaiseGF | 32
RIBEYE 22 oz. cowboy cut, tempura onion ring, rustic mashed,
vegetable medley, chimichurri & demi | 42
Aspen Ridge, grass fed, all natural steaks.
WASABI-RIBEYE
Bulgogi sauce, rustic mashed,
tempura mushrooms | 29
GRILLED PORK CHOPGF
Caramelized pear, port wine,
mustard reduction, country grits,
roasted vegetable medley | 20
CHICKEN PICCATA Sautéed
all natural chicken breast, lemon,
white wine and caper sauce,
fresh herbs, rustic mashed, grilled
asparagus | 20
FRIED CHICKEN Tasso gravy,
biscuit, local wildflower honey,
cole slaw | 20
MOROCCAN LEMON
CHICKEN Turmeric, Meyer
lemon, cilantro, Israeli couscous,
roasted vegetable medley | 16
PAN ROASTED SEA
SCALLOPS* Wild mushroom
risotto, asparagus purée | 28
Shetland Islands, dijonnaise sauce,
jasmine rice, roasted vegetable
medley | 24
LINGUINI & CLAMS Linguini,
Manilla clams, garlic, olive oil, white
wine, lemon, fresh herbs, garlic
bread | 18
EGGPLANT PARMESANGFO
Stacked layers, Parmesan-Reggiano,
mozzarella, pasta, marinara sauce | 14
TEMPURA PORTOBELLO
MUSHROOM TOWERGF0
Grilled squash, roasted red pepper,
spinach, mozzarella, savory
red sauce | 14
SPIRAL CUT ZUCCHINI
PASTA CAPRESEGF Cherry
tomatoes, fresh mozzarella, basil
pesto | 14
CHEF’S VEGETABLE
RISOTTO Assorted seasonal
vegetable risotto | 14
Includes choice of side. Side House or Caesar salad | 2
Add cheese: Cheddar, American, Swiss, Pepper Jack, Blue Cheese, Provolone | 1
Add bacon | 1.5 Avocado | 1
1914 HOUSE CLASSIC
BURGER*GFO 8 oz. charbroiled
beef served on a Breadworks bun, with
lettuce, tomato, onion, pickles | 14
HAND-CUT FRIESGF | 4.5
MAC & CHEESE | 7
RUSTIC MASHEDGF | 4.5
TODAY’S VEGETABLEGF | 4.5
COLE SLAWGF | 4.5
SKILLET CORNBREADGF | 4.5
PECAN-CRUSTED
OCEAN TROUT*GFO Organic
1914 HOUSE
VEGGIE BURGER
OF THE DAY | 12
SOURCE SPARKLING WATER | 5
COKE PRODUCTS & DR. PEPPER | 2.5
* Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
* Before placing your order, please inform us if a person in your party has a food allergy.
WE REGULARLY PURCHASE FROM THESE LOCAL PRODUCERS:
Aspen Ridge, Red Bird, Haystack Mountain, Breadworks, Elevation Coffee, The Tea Spot, Munson Farms, Ollin Farms, Dooley Farms, Ice Cream Alchemy, Boulder Lamb
DRAFT
TRUMER
PILSNER
Trumer | 6
APRICOT
BLONDE
Dry Dock | 6
BLACK BUTTE
PORTER
Deschutes | 6
PINNER
THROWBACK IPA
Oskar Blues | 6
BOTTLES & CANS
INSANE
RUSH IPA
Bootstrap | 6
STELLA
ARTOIS
Belgium | 6
SAWTOOTH
ALE
Left Hand | 6
SANITAS CITRUS
LAGER
Sanitas | 6
ST. PAULI GIRL
Brandt Gmbh & Co.
Non-alcoholic | 5
OMISSION LAGERGF
Widmer Brothers | 5
COLETTE FARMHOUSE ALE
Great Divide | 6
PIVO PILSNER
Firestone Walker | 6
MILK STOUT NITRO
Left Hand | 6
COORS BANQUET
Coors | 5
FREEDOM STOUT
Vindication | 6
GUINNESS DRAUGHT
Guinness Ltd. | 6
BUD LIGHT
AB | 5
WILD APPLE CIDER
Wild Cider | 6
AGAVE PEACH CIDER
Wild Cider | 6
SIGNATURE
COCKTAILS
CONTINENTAL DIVIDE
Mount Gay Silver Rum,
house infused agave,
muddled grapes, black pepper
walnut bitters | 11
GOLD RUSH
Wheatley Vodka,
Golden 8 Pear Brandy,
pear puree, fresh basil | 10
RAILCAR
Finlandia Grapefruit Vodka,
hand-squeezed grapefruit,
house rosemary syrup | 10
19-FOUR-TINI
Spring 44 Gin, Cointreau,
hand-squeezed lemon | 10
MOUNTAIN MULE
Spring 44 Vodka, SOURCE
Ginger Beer, muddled
raspberries | 9
THE REVEREND
Bulleit Bourbon, handsqueezed orange, house
made grenadine | 11
NIWOT’S CURSE
Knob Creek Rye, sweet
vermouth, Leopold Bros. Tart
Cherry Liqueur, cinnamon
bitters | 12
HIGH PLAINS
DRIFTER
Espolon Blanco, High West
Campfire Whiskey,
house sour | 10
SPRING STING
Spring 44 Honey Vodka,
house ginger syrup,
fresh lemon | 10
RADLER
Stella Artois, blackberry soda,
hand-squeezed lemon | 5
MOTO SPRITZ
Prosecco, Aperol, soda,
orange slice | 8
HOUSE WINES
Haras de Pirque Barton & Guestier Begonia Sangria GLS / BTL
Chardonnay Reserve Cabernet Sauvignon Monastrell and Bobal
Maipo Valley, Chile
Languedoc, FR
Central Spain 7 / 25
7 / 25
6 / 30
Grenache Blend Rosé
Cabernet Blend Rosé Sparkling Rosé
Sparkling Brut Rosé Central Coast, CA ’16
Bordeaux, FR ’16 Veneto, IT
Russian River Valley, CA 10 / 36
9 / 32
9 / 32
56
Brut Sparkling Wine
Prosecco Extra Dry Champagne
Champagne Bordeaux, FR Veneto, IT Champagne, FR
a` Reims, FR 10 / 36
10 / 36
96
80
Pinot Grigio
Pinot Grigio Arneis Alvarinho Sauvignon
Sauvignon Blanc Sauvignon Blanc
Sauvignon Blanc
Riesling
Viognier Chardonnay
Chardonnay Chardonnay Friuli, IT ’15 9 / 32
Collio-Friuli, IT ’15 12 / 44
Piedmont, IT ’16 10 / 36
Moncao, PT ’15 9 / 32
Bordeaux, FR ’15
9 / 32
Marlborough, NZ ’16 9 / 32
Alexander Valley, CA ’15 9 / 32
Napa Valley, CA ’15
11 / 40
Columbia Valley, WA ’14
12 / 44
Languedoc-Roussillon, FR ’16 10 / 36
Santa Lucia Highlands, CA ’14 14 / 52
Burgundy, FR ’15 14 / 52
Napa Valley, CA ’14
56
SPARKLING & ROSÉ
Bonny Doon
Château Haut Rian Maschio
J Vineyards Jaillance Cremant de
Bordeaux
Raphael Dal Bo Veuve Clicquot
Taittinger
WHITES
Anselmi Giuseppe e Luigi
Zorzon Lodali Nortico Grand Bateau Bordeaux
Fernlands Ferrari-Carano
Honig
Château St. Michelle Eroica
Cinquante-Cinq Mer Soleil Reserve
Domaine Noblet Macon Fuissé Antica, Antinori Estate REDS
Erath Resplendent
Pinot Noir
Block Nine
Pinot Noir
Davis Bynum
Pinot Noir
Prodigo
Nero d’Avola
Enrico Serafino Barbera d’Alba Barbera Lionello Marchesi Chianti Classico Crios de Susana Balbo
Malbec
Volver
Tempranillio
Abadia Retuerta Tempranillo/Cab/Syrah Beran
Zinfandel
Château De Brézé
Cabernet Franc
Roero
Nebbiolo
Coppola Claret
Bordeaux Blend
Assobio
Portuguese Red Blend
Conundrum by Caymus
Red Blend
Northstar Merlot Twomey Cellars by Silver Oak Merlot
Elizabeth Rose
Merlot
Spring Valley Vineyards Syrah Marchesi Brunello Sangiovese B.R. Cohn
Cabernet Sauvignon
Château Ste. Michelle
Cabernet Sauvignon
Rodney Strong Symmetry
Meritage Bordeaux
Jordan
Cabernet Sauvignon
Giribaldi Barolo
Nebbiolo Silver Oak
Cabernet Sauvignon
Silver Oak
Cabernet Sauvignon
von Strasser Reserve Cabernet/Petit Verdot/
Malbec
Dundee Hills, OR ’15
Caiden’s Vineyards, CA ’15 Russian River Valley, CA ’15 Sicily, IT ’15
Piedmont, IT ’14 Radda, IT ’13 Mendoza, AG ’15
Castilla-La Mancha, SP ’14
Sardon De Duero, SP ’12 CA ’14
Loire Valley, FR ’15
Piedmont, IT ’13
Sonoma, CA ’15
Douro Valley, PT ’13
Central Coast, CA ’14
Columbia Valley WA ’12
Napa Valley, CA ’12
Napa Valley, CA ’14
Walla Walla, WA ’12 Tuscany, IT ’10
North Coast, CA ’15
Columbia Valley, WA ’15
Alexander Valley, CA ’13
Alexander Valley, CA ’12
Piedmont, IT ’10
Alexander Valley, CA ’12
Napa Valley, CA ’12
Napa Valley, CA ’12 12 / 44
9 / 32
15 / 56
9 / 32
11 / 40
11 / 40
11 / 40 13 / 48
62
12 / 44
13 / 48
11 / 40
11 / 40
11 / 40
14 / 52
62
96
12 / 44
82
67
13 / 48
11 / 40
87
94
72
115
165
185