MATERIAL SAFETY DATA SHEET
Product Name: Extreme Fe
1. Product and Company Identification
Supplier:
MBF International CC
P.O. Box 1137
Delmas 2210
South Africa
+27 (0) 82 921 8428
+27 (0) 86 547 6711
[email protected]
Telephone No:
Fax No:
Email:
2. Composition/Information on Ingredients
Product description:
Product Code:
Substance / preparation:
Chemical nature:
Hazardous
components:
Chemical Name
Iron
Boric Acid
Non Disclosed Ingredients
Carbohydrate Chelated Foliar spray with Iron
B4056
Preparation
A solution in water
CAS No.
Concentration
EC symbol &
risk phrase
7439-89-6
10043-35-3
<1%
<1%
99%
O,C,R7
Ingredients not identified are confidential or non hazardous. Values on MSDS are not
product specifications.
3. Hazards Identification
Important hazards:
General Advice:
Skin Contact:
Eye Contact:
Ingestion:
Inhalation:
Other information:
Advice to physician:
None
4. First Aid Measures
Keep out of the reach of children and store in original
containers only
Wash thoroughly with soap and water
Flush with water
Drink water
Remove patient to fresh air. See a doctor if an allergic reaction
noticed
None
Symptoms and Treatment: No specific symptoms known no
special advice for treatment after contamination with the
product.
5. Fire Fighting Measures
1
Type of material:
Noncombustible Liquid
Extinguishing Media:
Water, Foam, Carbon dioxide, etc
Hazardous Decomposition Products: Not applicable
6. Accidental Release Measures
Environmental precautions:
Avoid infiltration of large volumes into drains, surface
water, groundwater and soil.
Respiratory protection and safety goggles are
recommended.
Collect spill into a suitable container for disposal and
wash area with water.
Personal precautions:
Destruction and clean up:
7. Handling and Storage
Handling:
Ensure adequate ventilation when handling.
Respiratory protection is recommended.
Storage:
Stored under cool 30oC, dry conditions.
Incompatible materials: None
8. Exposure Controls/ Personal Protection
TLV:
None
Technical measures/precautions:
Adequate ventilation
Personal protection
Respiratory Protection:
Respiratory protection is recommended.
Hand protection:
The product is not a skin irritant.
Eye Protection:
The product may cause slight eye irritation. Safety
goggles are recommended.
Skin and body protection:
The product is not a skin irritant although an allergic
reaction may occur in sensitive people.
Hygiene recommendations:
Wash hands after contact with the product.
9. Physical and Chemical Properties
Physical state:
Colour:
Odour:
pH:
Dry matter:
Density:
Solubility:
Solubility in organic solvents:
Partition coefficient:
Vapour pressure:
Boiling point:
Flash point:
Explosive properties:
Liquid
Dark Brown Liquid
Fruity
6.5-7.0
Not applicable
1.29g/ml
Completely Soluble
Not Applicable
Not applicable
Not applicable
212°F (100°C)
Not Applicable
Not explosive
10. Stability and Reactivity
Hazardous decomposition products: None identified
Materials to avoid:
Avoid Lime Sulphur and Bordeaux mixture
Conditions to avoid:
Very low or high temperatures and direct sunlight.
2
11. Toxicological Information
LD50:
Local effects
Skin irritant:
Eye irritant:
Non-toxic, may result abdominal pain, nausea, diarrhea
May cause allergic reaction in sensitive persons
May cause skin irritation in sensitive skin types
May cause slight eye irritation
12. Ecological Information
Fish toxicity:
Biodegradability:
Mobility:
Bio-Accumulation:
No known toxicity
The products constituents are biodegradable
Immobile
None
13. Disposal Considerations
The product may safely be disposed of in a land-fill.
14. Transport Information
There are no transport regulations for this product.
15. Regulatory Information
EEC Classification:
Hazard Symbol / Labelling:
S-phrases:
National Regulations:
Other Regulations:
None
R43 - May cause sensitization by skin contact.
None
None
None
16. Other Information
The purpose of the above information is to describe the product only in terms of health and
safety requirements. The information given should not, therefore, be construed as
guaranteeing specific properties or as a specification. Customers should satisfy
themselves as to the suitability and completeness of such information for their own
particular use.
Contact Person: Mr. Jonathan Etherington +27 82 921 8428
3