216 Trust us and read through the entire recipe before you start cooking— you’ll be so happy you did. Thai Grilled Chicken Salad grilled chicken, lettuce, carrots, spicy dressing, peanut crunch Serves 2 | Time to Table 20 minutes | Calories 416 Allergens Contains Tree Nuts (Almonds), Peanuts, Soy (Soy Sauce) + Gluten (Soy Sauce) Excellent Source of Protein, Vitamin A + Vitamin C | Good Source of Potassium, Iron + Calcium Equipment What To Do: –Grill pan –Measuring spoons –Tongs –Chef ’s knife –Small mixing bowl –Whisk What You Need –Kosher or flake sea salt –Coarsely ground black pepper What We Send –12 ounces boneless, skinless chicken thighs –2.5 ounces green leaf lettuce –6 ounces matchstick jicama –2 tablespoons almond butter –∏ to 1 teaspoon sriracha –1 teaspoon lime juice –.35 ounces minced ginger –∏ teaspoon minced garlic –1 tablespoon honey –1 tablespoon soy sauce –4 ounces purple cabbage and carrots –.4 ounce peanuts 1. Grill the Chicken: Heat a lightly oiled grill pan over medium heat. Sprinkle the chicken with ∑ teaspoon salt and teaspoon pepper. Place chicken on the grill pan. Grill 5 to 6 minutes on each side or until done. Remove to a board and let rest while preparing the salad. To Serve: Slice the chicken. Toss the lettuce, cabbage and carrot mix, jicama, and drizzle with dressing. Top with chicken, and sprinkle with peanuts. H Pro Tip: Do you love your food spicy? If so, feel free to add the remaining sriracha from the packet for an extra kick of heat. TK Table Talk: If you could invite any three people in the world to dinner who would you invite and what would you serve? 2. Prep Salad Ingredients: Coarsely chop the lettuce. Wine Pairings by @grapefriend The slight sweetness of an off-dry Riesling perfectly balances the spice of Thai food. Beer Pairings The caramel and chocolate malt structure of an American Brown Ale compliment grilled meat and nut butter perfectly. 3. Make Dressing: In a small mixing bowl, whisk together 2 tablespoons water, almond butter, sriracha, lime juice, ginger, garlic, honey, and soy sauce. terraskitchen.com Sure, our TK food containers are recyclable, but we’d rather you upcycle them first. We’re partial to using them to sprout our garden seeds, but we’d love to see how creative you are! Tag us in your photos with @terraskitchen and #arecipeforreallife.
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