LUNCH Menu

TWO FOR 22
Choice Tomato Bisque or Spring Green Salad
Choice of a Sandwich, Pasta, or Pizza
SHARED BITES
SALUMI
14
Artisanal Cured Meats, House Pickles
BAKED GOAT CHEESE
12
12
KOREAN STYLE WINGS
Whipped Goat Cheese, Roasted Pepper, Basil,
Housemade Focaccia
FRITTO MISTO
MEATBALLS
Grass Fed Beef, Berkshire Pork, Pomodoro,
Parmigiano Reggiano, Baguette
14
Red Dragon, Cilantro, Ginger, Cucumber
16
Sepia, Jumbo Prawn, Broccolini,
Calabrian Chili Hot Sauce
HOUSEMADE PRETZELS
14
Jalapeno Salted Pretzel, Bourbon Cheese Sauce
SOUP & SALAD
TOMATO BISQUE
10
Organic Tomato Puree, Basil
SPINACH SALAD
Mixed Greens, Asparagus, Chioggia Beet,
Radish, Parmigiano Reggiano, Lemon Vinaigrette
Add Chicken 5 | Shrimp 7 | Salmon 8
15
Mighty Vine Tomato, Basil, Olive Oil
16
THAI SALAD
16
Shrimp, Green Papaya, Watercress, Thai Basil
Peanut, Ginger-Lime Dressing
Baby Spinach, Chicken Breast, Bresaola, Onion
Hardboiled Egg, Ricotta Salata, Mustard Vinaigrette
SPRING GREEN SALAD
BUFALA MOZZARELLA
15
CAESAR SALAD
Baby Romaine, Spanish Anchovy,
Parmigiano Reggiano, Herbed Crostini
Add Chicken 5 | Shrimp 7 | Salmon 8
11
SANDWICHES
Choice of Housemade French Fries or Side Salad
GRILLED CHEESE
16
Taleggio, Smoked Tomato Aioli, Brioche
FILINI PANINO
16
Prosciutto, Soppressata, Mortadella, Peperonata
CHICKEN CLUB
18
Gunthorp Farms Chicken, Bacon Aioli, Avocado
FARMER’S MARKET PANINO
14
Grilled Vegetables, Mozzarella, Basil
FILINI BURGER
18
Fresh Ground Burger, Lettuce, Tomato, Onion, Pickle, Brioche Bun
Add Cheese 1 | Bacon 3 | Fried Egg 3
PASTA
FETTUCCINE
21
GARGANELLI
Calamari, Shrimp, Mussel, Scallop, Pomodoro
18
Prosciutto, Spinach
SPAGHETTI AND MEATBALLS 19
Filini Meatballs, Pomodoro, Parmigiano Reggiano
PIZZAS & FLATBREADS
MARGHERITA
14/10
San Marzano Tomato, Fior Di Latte, Basil
WILD MUSHROOM
Grilled Mushrooms, San Marzano Tomato,
Pecorino, Parsley
SAUSAGE
14/10
Fennel Sausage, Roasted Garlic, Spicy Tomato Sauce
16/10
HAM AND CHEESE
Prosciutto, Taleggio, Asparagus
SPICY SOPPRESSATA 14/10
San Marzano Tomato, Parmigiano Reggiano, Calabrian Chili
16/10