PRODUCT TECHNICAL DOSSIER
RAW MATERIAL
Product Code:
P0902
Raw Material Full Name:
Inositol
Raw Material Full Botanical/Chemical/Latin/Trade Name/Synonyms:
Meso-imositol,myo-inositol,1,2,3,4,5,6-hexahydroxycyclohexane
This material is Food Grade:
Yes
Vegan / Vegetarian Status:
Suitable for both
Limit/Range/Specification:
97-101%
CAS Number:
87-89-8
EC/EINECS Number:
201-781-2
Molecular Formula for the raw material:
C6H12O6
Average Molecular weight:
180.16
Solubility in Water:
One gram is soluble in 6 mL of water
Solubility in Alcohol:
Slightly soluble in alcohol
Particle Size:
60 Mesh
Product Code: P0902
Version: 2
Page 1 of 13
Percentage passed through:
100%
Bulk Density:
0.45g/ml
Tapped Density:
0.71g/ml
pH:
5-6
Loss on Drying:
Max 0.5%
Residue on Ignition:
Max 0.1%
Country of Origin:
China
Country of Origin of the Manufacture:
China
Base Source/Start Material:
Phytin from Corn
Origin of Product – Synthetic, Plant, Mineral, Animal, Fish or Fermented:
Plant
Material is:
100%
Compound Ingredients Origin, Function and Percentages:
None
Shelf Life from Date of Manufacture:
Minimum 3 Years
Storage Conditions:
Store in a well closed container at room temperature in a dry place
Appearance (Fine/Crystals/Crystalline/Hygroscopic):
Free Flowing Crystalline Powder
Product Code: P0902
Version: 2
Page 2 of 13
Colour:
White/Off White
Flavour/Taste:
Sweet Flavour
Odour:
Odourless
Do any of the parameters change in different seasons?
No
Microbiological Test
Total Viable Count:
Max 10,000cfu/g
Yeast & Moulds:
Max 1,000cfu/g
E.Coli:
Negative/25g
Salmonella:
Negative/25g
Max Heavy Metals:
10ppm
Iron (Fe):
Max 5ppm
Sulphate:
Max 60ppm
Chloride:
Max 50ppm
Pharmacopeia Standard Used:
FCCV1 & NF12
There are no nuts in this recipe; however we cannot guarantee that the raw materials entering the site are nut
free.
Product Code: P0902
Version: 2
Page 3 of 13
Please note that surveillance testing may mean that not all the parameters stated on this specification are
tested for every batch.
ALLERGENS
Free from Peanuts and Peanut Derivatives (including possible cross contamination)
Free from other Nut and Nut Derivatives
Almond (Amygdalus communis L.), Hazelnut (Corylus avellana), Walnut (Juglans regia),
Cashew (Anacardium occidentale), Pecan nut (Carya illinoiesis (Wangenh.) K. Koch),
Brazil nut (Bertholletia excelsa), Pistachio nut (Pistacia vera), Macadamia nut and
Queensland nut (Macadamia ternifolia)
Free from Sesame Seeds and Sesame Seed Derivatives
Free from other Seeds and Seed Derivatives (Poppy Seeds, Cotton Seeds, Sunflower
Seeds)
Free from Milk and Milk Derivatives (including lactose)
Free from Egg and Egg Derivatives
Free from Cereals and Derivatives containing OR POTENTIALLY CONTAMINATED WITH
Gluten (wheat, wheatgrass, faro, freekeh, spelt, kamut, rye, oats, barley, barley grass)
Free from Soya and Soya Derivatives
Free from Lupin and Lupin Derivatives
Free from Mustard and Mustard Derivatives
Free from Celery or Celery Derivatives (including Celeriac)
Free from Fish and Fish Derivatives
Free from Molluscs and their Derivatives
Free from Crustaceans and their Derivatives
Free from Sulphur Dioxide and Sulphites (E220, E228) at levels > 10mg/kg or 10mg/litre
Product Code: P0902
Version: 2
Listed Item on
Product
Site at
Free From
Manufacturer
YES/NO
YES/NO
Yes
No
Yes
No
Yes
Yes
No
No
Yes
Yes
Yes
No
No
No
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
No
No
No
No
No
No
No
No
If YES, Please
Comment
Page 4 of 13
ADDITIVES / CONTAMINANTS / DIETARY REQUIREMENTS
Free from Additives
Free from Antioxidants
Free from Ethylene Oxide
Free from Gelatine
Free from Flavourings (Artificial / Nature Identical / Natural / Smoked)
Listed Item on
Product
Site at
Free From
Manufacturer
YES/NO
YES/NO
Yes
No
Yes
No
Yes
No
Yes
No
Yes
No
Free from Maize / Corn and any Derivatives
No
Yes
Free from Legumes / Pulses
Free from Rice and Rice Derivatives
Free from Added Salt
Free from Added Sugar / artificial or natural sweeteners
Free from Aspartame
Free from BHA / BHT (E320 / E321)
Free from Caffeine
Free from Colours (Artificial / Nature Identical / Natural / Smoked)
Free from Dextrose
Free from Dioxins
Free from MSG (Added and Naturally Occurring E621) or Glutamates (E620 to E625)
Free from Nucleotides (E627, E630, E631, E635)
Free from Polyols (sugar alcohols)
Free from Benzoates (E210 / E219)
Free from Sorbic Acid (E200, E203)
Free from any other Preservatives
Free from Ethanol
Free from Honey
Free from Lactose
Free from Yeast and Yeast Derivatives
Free from All Animal Products (Beef, Pork, Poultry or other) and Derivatives (which may
include growth/yield hormones, antibiotics etc.)
Free from Bovine Products or Derivatives (which may include growth/yield hormones,
antibiotics etc.)
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
Yes
No
Product Code: P0902
Version: 2
If YES, Please
Comment
Source of the
Phytin
Page 5 of 13
PRODUCTION FLOW CHART
Corn/Maize Starch
↓
Hydrolyse
↓
Neutralise
↓
Pressure Filtration
↓
Vacuum Concentrate
↓
Second Concentrate
↓
Cooling Down
↓
Crystalline
↓
Crude Products
↓
Decolour
↓
Filter
↓
Centrifugation
↓
Drying
↓
Crush
↓
Packing
Product Code: P0902
Version: 2
Page 6 of 13
CONFIRMATION OF BSE/TSE STATUS
This is to certify that this product complies with all relevant current UK and EU Legislative requirements in
regard to Transmissible Spongiform Encephalopathies (TSE) and Bovine Spongiform Encephalopathy (BSE)
for human food, and so is free of TSE/BSE.
This is also to certify that, during the course of their manufacture, the above-mentioned product did not
come into contact with any materials, which could be derived from TSE/BSE risk materials.
CONFIRMATION OF GM STATUS
This is to certify that this product is not manufactured from GM raw materials and is therefore not subject
to labelling under regulations 1829/2003/EC and 1830/2003/EC.
CONFIRMATION OF NON IRRADIATION STATUS
This is to certify that this product, whole or in part, has not been subjected to Ionising Radiation as per
European Directives 1999/3/EC.
CONFIRMATION OF NANDROLONE STATUS
This is to certify that this product, whole or in part, has not come into contact with Nandrolone or any of
its precursors in any way.
CONFIRMATION OF IOC PRODUCT STATUS
This is to certify that this product, whole or in part, has not come into contact with any product/s, which is
banned by the IOC (International Olympics Committee) and or WADA.
CONFIRMATION OF ANIMAL TESTING STATUS
This is to certify that all the products sold by Cambridge Commodities have not been tested on animals in
any part of its manufacture in accordance with regulation 86/609/EEC.
CONFIRMATION OF PESTICIDES STATUS
This is to certify that the above-mentioned product complies with the regulation (EC) No.396/2005 of 23rd
February 2005 and commission Regulation (EU) No. 559/2011 of 7th June 2011 amending annexes II and III
of the above Regulation.
CONFIRMATION OF NANOPARTICLE STATUS
This is to certify that unless otherwise stated, the above-mentioned product is free of nanoparticles.
Commission Recommendation 2011/696/EU, defines as follows: "'Nanomaterial' means a natural,
incidental or manufactured material containing particles, in an unbound state or as an aggregate or as an
agglomerate and where, for 50 % or more of the particles in the number size distribution, one or more
external dimensions is in the size range 1 nm - 100 nm".
Product Code: P0902
Version: 2
Page 7 of 13
MATERIAL SAFETY DATA SHEET
Section 1 Identification of the Substance/Mixture and of the Company/Undertaking
Product name:
Chemical formula:
Company:
Inositol
C6H12O6
Cambridge Commodities Limited
Lancaster Way, Ely, Cambridgeshire, CB6 3NX
Tel: 01353 667258. Email: [email protected]
Section 2 Hazards Identification
Not hazardous according to directive (EC) No 1272/2008. If contact or inhale the powder/dust, may cause
eyes, skin or respiratory system irritation. The toxicological properties of this material have not been fully
investigated.
UN Hazard Class
None
GHS Classification
None
GHS label Elements
None
CLP in Accordance with EC
None
Directives
Section 3 Composition/Information on Ingredients
Components
Inositol
% in Product
100
CAS Number
87-89-8
Formula
C6H12O6
EINECS Number
201-781-2
Section 4 Emergency and First Aid Measures
Eyes
Do not allow victim to rub eyes. In case of contact, immediately flush
eyes with water for at least 15 minutes, occasionally lifting the upper
and lower eyelids. Check for and remove and contact lenses if easily
possible. Get medical aid if symptoms occur
Skin
If a reaction with skin contact occurs, remove the contaminated
clothing. Wash the affected area. Wash clothing before reuse. Seek
medical attention if irritation persists
Inhalation
If inhaled, remove to fresh air. If not breathing, give artificial
respiration. If breathing is difficult, give oxygen. Seek medical
attention if cough and other symptoms appear
Product Code: P0902
Version: 2
Page 8 of 13
Ingestion
Seek medical help if symptoms occur. If a large amount is swallowed
induce vomiting under the guidance of a professional doctor. If the
injured is full conscious wash mouth out with water, and then give
2 – 4 cupful’s of milk or water. Never give anything by mouth to an
unconscious person.
Note to Physicians
Treat symptomatically and supportively
Section 5 Fire-fighting measures
Extinguishing Media
Use water spray, dry chemical, carbon dioxide, or appropriate foam
Specific Hazards
Non-flammable. In case of fire, oxides of carbon, hydrocarbons, fumes, and
smoke may be generated by thermal decomposition
Specific Extinguishing Methods
If appropriate, reduce airborne dust and prevent scattering by moistening
with water spray. Approach fire from upwind to avoid vapours and toxic
fumes. Run off water from fire control should be contained to avoid
pollution
Protective Equipment
As in any fire, wear a self-contained breathing apparatus in pressuredemand, MSHA/NIOSH (approved or equivalent), and full protective gear.
Section 6 Accidental Release Measures
Personal Precautions
Ventilate closed spaces before entering. Review section 5 and 7 before
proceeding with clean-up. Use proper personal protective equipment as
indicated in section 8
Environmental Protection
DO NOT let the chemical enter the environment
Measures for Cleaning/Collecting Remove all sources of ignition. Stop leak if possible without personal risk.
Sweep up material carefully, and then place into a suitable disposal
container for disposal. Avoid generating dusty conditions. If appropriate,
moisten first to prevent dusting. Contaminated floor may be flushed with
water to chemical sewer
Section 7 Handling and Storage
General Information
This product should be stored, handled and used in accordance with good industrial hygiene practices and
in conformity with any legal regulations. Smoking should be prohibited in areas where this material is
handled, stored and processed. Wash hands thoroughly after handling chemical products
Product Code: P0902
Version: 2
Page 9 of 13
Storage
Store in a tightly closed container. Store in a cool, dry, well-ventilated area away from incompatible
substances, sources of ignition or heat, food, drink direct sunlight and dust/impurities. Protect from
humidity and water. Inspect regularly for deficiencies such as damage or leaks. Treat carefully, avoid
physical damage to containers
Handling
Ensure good local exhaust ventilation. Handle and open containers with care. Keep containers tightly closed
and away from incompatible substances, sources of ignition or heat, food, drink, direct sunlight and
dust/impurities. Protect from humidity and water. Minimize dust generation and accumulation. Avoid dust
contact with eyes, skin and clothing and shoes. Remove any contaminated clothing and wash before reuse.
Empty containers retain product residue.
Section 8 Exposure Controls/Personal Protection
Exposure Limit
No exposure limit is listed for this product. But nuisance dust limits can be
used for this product.
Composition Nuisance Dust
-TLV-TWA 10 mg/m3 (ACGIH, total)
-TLV-TWA 3 mg/m3 (ACGIH, respirable fraction)
-PEL-TWA 15 mg/m3 (OSHA, total)
-PEL-TWA 5 mg/m3 (OSHA, respirable fraction)
Monitoring Methods
No information found
Engineering Methods
Use adequate ventilation to keep airborne concentrations low. Facilities
storing or utilizing this material should be equipped with an eyewash facility and safety shower
Personal Protective Equipment
Eyes: Dust service goggles should be worn to prevent mechanical injury or other irritation to eyes due to
airborne particles which may result from handling product
Skin & Clothing: Wear appropriate protective clothing, and gloves to prevent skin contact
Respirators: An appropriate respirator or mask should be used whenever work place conditions warrant a
respirators use. A full face positive pressure supplied-air respirator or a self-contained breathing apparatus
should be used when large spill or fire
Other Protection: To maintain good health habits. Smoking should be prohibited in areas where the
material is handled, stored and processed. Wash hands thoroughly after handling chemical products
Product Code: P0902
Version: 2
Page 10 of 13
Section 9 Physical and Chemical Properties
Physical state
Odour
Initial Melting Point
Ignition Temperature
Explosion Limits
Decomposition Temperature
Flammability
Solubility in Water
White powder
Weak odour
At approx. 226oC
Approx. 800oC
N/A
N/A
The preliminary screening test for readily combustible solids is
conducted in accordance with the regulation (recommendations on
the transport of dangerous goods manual of tests and criteria), so the
product does not belongs to flammability solid
Approx. 1g/6ml at 25oC, i.e. highly soluble
Section 10 Stability and Reactivity
Chemical Stability
Conditions to Avoid
Incompatibilities Other Materials
Hazardous Decomposition
Products
Hazardous Polymerization
Stable under normal storage and handling conditions.
Incompatible material, sources of ignition or heat, dust
generation, excess heat, moisture.
Strong oxidizing agents
Decomposition will not occur if handled and stored properly. In
case of a fire, oxides of carbon, hydrocarbons, fumes, and smoke
may be generated by thermal decomposition.
Will not occur
Section 11 Toxicological Information
Toxicological Information
Composition: CAS# 87-89-8
-RTECS # NM7520800
-LD50: 10g/kg (Oral, mouse)
Sensitisation Rate: Not available
Carcinogenicity:
Composition: CAS# 87-89-8
-Not listed as a carcinogen by ACGIH, IARC, NTP or CA Prop 65.
Potential Health Effects:
-Eye: Contact with powder/dust may cause eyes irritation
-Skin: Prolonged or repeated contact with powder/dust may cause skin irritation
-Ingestion: May cause gastrointestinal irritation if taken in large quantities
-Inhalation: If inhaled powder/dust, may cause respiratory tract irritation
-Other Information: The toxicological properties of this material have not been fully investigated
Product Code: P0902
Version: 2
Page 11 of 13
Section 12 Ecological Information
No Data Available
Section 13 Disposal Considerations
The generation of waste should be avoided or minimised wherever possible. Chemical waste generators
must be determine whether a discarded chemical is classified as a hazardous waste. Additionally, waste
generators must consult state local hazardous waste regulations to ensure complete and accurate
classification. Contaminated packaging material should be treated equivalent to residual chemical. Clean
packaging material should be subject to waste management schemes (recovery recycling, reuse) according
to local legislation.
RCRA P-Series: None listed
RCRA U-Series: None listed
Section 14 Transport Information
Transport classification: Not classified as dangerous for any mode of UK or International transport.
Section 15 Regulatory Information
TSCA:
TSCA Section 12b
SARA Section 302
SARA Section 313
DSL
OSHA
California Prop 65
IECSC
CAS# 87-89-8 is Listed
CAS# 87-89-8 is unlisted
CAS# 87-89-8 is unlisted
CAS# 87-89-8 is unlisted
CAS# 87-89-8 is listed
CAS# 87-89-8 is unlisted
CAS# 87-89-8 is unlisted
CAS# 87-89-8 is listed
US: This substance is not listed in OSHA hazard communication standard (29CFR 1910.1200, List of Highly
Hazardous Chemicals, Toxics and Reactives)
EU: There is no information in ESIS for this substance with respect to the BPD
This substance is not listed in the Annex I of Regulation (EC) No 689/2008 (Export & Import of Dangerous
Chemicals
This substance is not listed in the European Priority Lists and Risk Assessment (Council Regulation (EEC) No
793/93)
Product Code: P0902
Version: 2
Page 12 of 13
Section 16 Other Information
This advice is given by Cambridge Commodities Ltd who accepts no legal liability for it. The information
contained herein is based on the present state of our knowledge and is intended to describe our products
from the point of view of safety requirements. It should not therefore be construed as guaranteeing specific
properties.
Individuals working with chemicals should consider all chemicals to be potentially hazardous even if their
individual hazards may be uncharacterised or unknown.
This Information provided in this document is subject to change and the batch specific Certificate of
Analysis should always be referenced.
To be used as per local legislation.
Change History
Version
Change
1
2
First Issue
Updated shelf life from date of manufacture from 3 years to minimum
3 years to conform to the supplier’s specification.
Updated format.
Customer Notification
required Yes / No
N/A
No
Document Approval
Originator Job Title
QC Technician
Ash Bean
QC Technician
Adam Mulcahy
Ash Bean (Jun 6, 2016)
Product Code: P0902
Approver Job Title
Adam Mulcahy (Jun 6, 2016)
Version: 2
Page 13 of 13
P0902-Inositol-Technical
Dossier
Adobe Sign Document History
06/06/2016
Created:
06/06/2016
By:
Ash Bean ([email protected])
Status:
SIGNED
Transaction ID:
CBJCHBCAABAAolyAaDS-h-YLxwiZCZLmvsm9W3saNh_U
“P0902-Inositol-Technical Dossier” History
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06/06/2016 - 9:12:13 PDT - IP address: 81.145.42.226
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Signature Date: 06/06/2016 - 9:12:37 PDT - Time Source: server - IP address: 81.145.42.226
Document emailed to Adam Mulcahy ([email protected]) for signature
06/06/2016 - 9:12:38 PDT
Document viewed by Adam Mulcahy ([email protected])
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Document e-signed by Adam Mulcahy ([email protected])
Signature Date: 06/06/2016 - 9:13:54 PDT - Time Source: server - IP address: 81.145.42.226
Signed document emailed to Ash Bean ([email protected]) and Adam Mulcahy ([email protected])
06/06/2016 - 9:13:54 PDT