CRYSTAL PALACE
10-11 Abbey Green, Bath, BA1 1NW 01225 482666 [email protected]
SOMERSET CHEESES
Two Cheeses £7.95
Three Cheeses £9.95
Five Cheeses £11.95
AS A SHARER FOR 4 PEOPLE ALL FIVE CHEESES & HALF A BOTTLE
OF FULLER’S PORT £45.05
All served with fresh fruit, chutney and Bath Oliver biscuits
BATH OLIVER BISCUITS
A Bath Oliver is a hard dry biscuit or cracker made from flour, butter, yeast and
milk: often eaten with cheese. It was invented by physician William Oliver of
Bath, Somerset around 1750, giving the biscuit its name.
BATH BLUE – produced 4 miles away in Kelston Bath
A classic blue veined cheese made from the milk of organic cows. It is ripened in
traditional stone built rooms for eight to ten weeks to give a blue veined taste.
BATH SOFT - produced 4 miles away in Kelston Bath
A square cheese that is soft and yielding with a white bloomy ring. Once cut it
reveals an ivory coloured interior. The flavour is mushroomy and creamy with a
hint of Lemon.
This cheese dates back to the time of Admiral Lord Nelson
KEENS CHEDDAR – produced 30 miles away in Wincanton Somerset
The Keens family have been making cheese at the Moorhayes Farm, Wincanton
since 1898. It is handmade and matured for at least ten months on wooden
shelves before going into store. The cheese is made with unpasteurised cow’s
milk. The cheese is smooth and firm textured with long, complex, rich, nutty
flavours and a tangy bite at the end.
MONTGOMERY CHEDDAR – produced 37.5 miles away in North Cadbury,
Somerset
The statesman of the farm, Montgomery’s Mature Cheddar is the epitome of
traditional, handmade, unpasteurised Somerset cheddar, matured for 12 months
wrapped in muslin cloth on wooden shelves and has deep, rich, nutty flavour
CAPRICORN GOATS - produced 48 miles away in Cricket St Thomas, Somerset
Made by ‘Lubborn Creamery’ in Somerset. Capricorn has a delicate, velvety,
soft white coat. When young it is mild, crumbly and has a nutty flavour. As it
ripens the white curds become softer and creamier and develop a fuller flavour.
If you require information regarding the presence of allergens in any of our food or drink, please ask
your server who will be happy to provide this information. Whilst a dish may not contain a specific
allergen, due to the wide range of ingredients used in our kitchen, foods may be at risk of cross
contamination by other ingredients.