Vegetables/chorizo
Ingredients
(to Quantity
put in this order
on
the
filling
plate)
Iceberg (slivers)
25g
Accessories
Crushed
60g
Pastry
vegetables
nozzle
(zucchinis,
red
peppers, sundried
tomatoes,
olive
oil…)
Chorizo
5 small slices or 3
big ones
Mozzarella cheese 3 slices
Provence herbs
bag,
Use
no
Intercalate
the
chorizo
slices
(folded in 2 if big
slices
and
a
mozzarella slice
Sprinkle