SOUPS & SALADS
APPETIZERS
NEW ENGLAND CLAM CHOWDER
PEAR & GOAT CHEESE SALAD
Our award-winning chowder. 8
SPINACH SALAD
Mixed greens, walnut vinaigrette, goat cheese cake, merlot
poached pears, strawberries, grapes, candied walnuts,
pear syrup. 12
Spinach tossed in balsamic vinaigrette, bacon bits, chopped
hard-boiled egg, pickled red onion, three-cheese blend. 8
CAESAR SALAD
WEDGE SALAD
Romaine lettuce, Caesar dressing, white anchovies,
croutons, three-cheese blend. 8
Iceberg, blue cheese dressing, Applewood-smoked bacon bits,
crumbled blue cheese, roasted roma tomatoes, balsamic glaze.
9
MIXED GREENS SALAD
PORK BELLY
SMOKED SALMON
Grilled pork belly, fried plantain puree, grilled mango salsa,
blackstrap rum reduction. 12
Chilled smoked salmon, toast points, horseradish root
chips, black olive tapenade and chive sour cream. 12
WILD GAME MEATBALLS
CRAB CAKES
Venison and veal, Romano cheese, basil, marinara. 12
Citrus remoulade, orange segments. 14
OSTRICH SKEWERS
LOBSTER NACHOS
Crispy wantons, spicy slaw, lobster cream, lemon aioli. 16
Grilled ostrich skewers, spicy peanut dipping sauce. 18
PHEASANT SPRING ROLL
CRISPY CALAMARI
Tempura Flour, Chili Soy glaze, Scallions, Sesame seeds. 13
Crispy spring rolls stuffed with pheasant thigh, carrot,
cabbage and mushrooms. Sweet and sour dipping sauce.
12
PENNE PASTA
ANGEL HAIR PASTA
Local chicken tenderloin, veal stock, tomato, roasted red
pepper, scallion, spinach, basil butter, three cheese blend. 19
Snow peas, bell peppers, sun-dried tomatoes, marinara,
veal stock topped with a three cheese blend. 18
*Add 3 shrimp for $6
SCALLOPS ON PAPPARDELLE
PASTA & ENTREES
Locally grown greens, balsamic vinaigrette, cucumbers,
tomatoes and carrots. 7
Seared scallops, pappardelle, mushroom crème sauce. 25
SOUTHWEST SALAD
GK GAME BURGER
Local greens, avocado, tomato, cucumber, cotija cheese,
red onion, corn salsa, cilantro lime dressing, tortilla strips
and a choice of salmon or chicken. 18
Venison, goat cheese, pickled cucumbers, spicy slaw, fries. 16
SEAFOOD MEDLEY
Seared scallop and shrimp, Madeira cream sauce, diced potato,
caramelized onion, peas and crispy carrots, Basmati rice. 26
TENDERLOIN OSCAR (LITTLE PLATE)
Filet, Crabmeat, asparagus, potato croquette. 25
SHORT RIB
GRILLED FISH OF DAY
Ask your server for today’s selection. MP
Pat La Freda prime beef, mashed potatoes, roasted
Brussels sprouts, horseradish cream. 28
CEDAR PLANKED SALMON
CHICKEN MARSALA
Sesame teriyaki glaze, mashed sweet potato, spiced pecans,
marshmallow. 25
BOAR SCHNITZEL
Roasted tomato kraut, green beans, lemon butter. 24
Sautéed fresh local chicken breast, mushrooms, onions,
carrots, spinach, Marsala cream sauce, Basmati rice 22
BRAISED PORK SHANK
Ohio maple ginger glaze, mashed potatoes, braised red
cabbage. 25
Consumption of raw or undercooked foods may cause food borne illness.
Game & Chops
(served with a choice of one side)
Filet 25
Wild Boar Strip Steak 25
6 ounces
8 ounces
Stockyard Sirloin 22
Roasted Rack of Lamb 32
9 ounces
14 ounces
New York Strip Steak 34
Elk Loin 34
12 ounces
6 ounces
Bison Tomahawk Chop 55
26 ounces
Steak & Chop Additions
Oscar Style: Jumbo Lump Crabmeat, Béarnaise, Asparagus $9
Sauces: Béarnaise, Horseradish Crème, Gorgonzola Crème $3 each
Crispy Fried Onions $4
Sides $6 each
Broccolini
Creamed Spinach
Mac & Cheese
Mashed Potatoes
Mashed Sweet Potato
(Topped with candied pecans and marshmallow)
Ratatouille
Roasted Root Vegetable
(Topped with maple butter)
Sautéed Mushrooms