MORSELS
PRICE
Olives
Plump, green, salty flavour-bombs from Sicily.
2.85
Roasted Salted Cashews / Smoked Almonds
No trendy nut milk or butter, we prefer the original.
3.5
Biltong
The original South African jaw strengthener and quite simply the... Best. Pub. Snack. Ever.
9
HERBIVORE
Vegetable Platter
HALF
Moorish spiced beetroot, roast butternut squash, skin-on baba ganoush & salsa.
FULL
6.5
11.5
Italian Stallion Tricolore Salad
A homage to the Italian flag. Tomatoes - our second favourite fruit of the vine, swanky avocado and
silky mozzarella di bufala.
9.5
Chargrilled Tenderstem Broccoli, Feta, Raisins, Pine Nuts
Pine nuts come from female pine cones, which begs the question: “how do you sex a pine cone?” The mind boggles.
8
CARNIVORE
Meat Platter
HALF
7.5
Finocchiona salami, Coppa di Parma, Ventricina salami, bresaola & salsa verde.
FULL
13.5
Beef Cecina, Payoyo Cheese, Hazelnut Oil
A true delicacy from the mountains of northern Spain: smoked and air-cured beef.
14.5
Steak Entrecôte
1 PERSON 300G
24
Dry-aged succulent Hertfordshire beef. Just let us know how you would like it cooked
2 PEOPLE 700G
48
Iberico Secret
We’re letting you in on our secrets, but we won’t share the recipe. A “secret” succulent cut
from Spain’s acorn-fed pigs.
16
PISCIVORE
Fish Platter
HALF
8
Home cured salmon, smoked mackerel pâté, lime and chilli king prawns, toasted brown bread & lemon
FULL
14.5
Salmon Tartare, Guacamole, Lime
Summer on a plate. Release your own grizzly inner bear.
12.5
Galician Style Octopus, Chargrilled Leeks, Triple Cooked New Potatoes
Galicians beat their octopus on rocks to tenderise it. Healthy & Safety vetoed this, so we take it out on the veg instead.
16.5
LACTIVORE
Cheese Platter
‘Your world cheese’ - a changing selection of cheeses from around
the globe, pickled baby onions & chutney.
HALF
6.5
FULL
11.5
Rosemary & Garlic Baked Camembert, Focaccia Toast
Camembert was issued to French soldiers during WWI. What would Groundskeeper Willie say?
10.75
Penny Press Open Sandwich
The newspaper du jour in the 1880s cost one penny. The new kid on the popularity block
is our grilled halloumi, olive tapenade, roasted aubergine, rocket and honey sarnie.
8.5
SIDES
Bread Basket
4
Chips
4
Seasonal Vegetables
4.5
Pressed New Potatoes with Canary Island Red and Green
5.5
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P.T.O
SWEET TOOTH
PRICE
A Selection of Ice Creams and Sorbets
A changing daily selection. Just ask.
5.5
Humble Dessert of the Day
The proof of the pudding is in the eating and the sweet wine you sip with it. Ask staff for details.
7
If you have any food allergies or dietary requirements, please come and talk to us.
Please note our kitchen closes at 10:00pm Mon-Thurs, 10:30pm Fri-Sat.
COFFEES
PRICE
Espresso
1.95
Macchiato
2.2
Americano
2.5
Cappucino or Latte
2.7
Mocha
2.9
Hot Chocolate
3
TEAS
PRICE
Great Rift English Breakfast Tea
2
Great Rift Decaf English Breakfast Tea
2
Green Tea
2
Earl Grey
2
Peppermint Tea
2
Please ask a team member for other herbal teas.
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