Monsù
Menu Turista, “Chef’s Tasting Menu of Your Choosing” $40
Dinner
Antipasti
Cozze Modo Mio– sweet Maine mussels your way: red or white, spicy
or not – 12
Bellysimo- pan seared scallop, lamb pancetta, dressed frisee, white
bean gauzetto, fig gastrique – 13
Polpo Trapanese– fried octopus with sundried tomato mint and
pistachio pesto, olive oil and ricotta salata– 13
Perfumo Di Mare- lobster and shrimp cake on bruschetta with
bouillabaisse broth and Sicilian remoulade – 13
Lumache – braised snails with fava bean and mushroom ragu with
provolone gauzetto – 12
Polpettone di Melanzane - smoky eggplant meatballs with house
made ricotta, harissa and Boquerón’s – 10
Bresoala- market greens, pear, walnut, Sicilian gorgonzola, with cured
beef eye round – 12
Zucca- grilled marinated butternut squash, sweet roasted red
peppers, honey agro dolce, market greens and goat cheese – 12
Mozzarella en Carrozza- crispy Sicilian grilled cheese with lemon
caper butter – 11
Prima Piatti
Gnocchi – ricotta dumplings, classic Neapolitan meat sauce – 17
Cacio e Pepe- spaghetti tossed with black pepper and cheese, done
the Sicilian way with saffron – 17
Raviolo Rustica – singular ravioli stuffed with saffron risotto,
caramelized cauliflower, gruyeres, topped with crispy pancetta and
over easy egg – 16
Tagliatelle - house made ribbons, artichoke, mushrooms, lemon olive
oil, and ricotta salata – 15
Chicatelli- small pasta cheeks with chicken liver, porcini ragu – 17
Bucatini alla Burrata - thick hollow spaghetti with lamb sausage, mint
and harissa in a spicy garlic olive oil – 16
Secondi
Spada– braised swordfish, stuffed with caramelized onions, pine nuts,
caciocavallo cheese, golden raisins, in a Marsala brodo – 23
Cordon bleu alla Monsu – crispy chicken breast stuffed with gruyere,
prosciutto cotto, broccoli rabe and sauce Robert – 23
Guancia- tender braised pork cheek, with sautéed shrimp and ginger
plum mostarda, star anise and pecorino broth – 25
Domestic Lamb Chop- Scottadito style with cervella, Marsala glaze,
apricot, green olive and almond gremolata – 38
Beef Rossini- filet mignon with seared foie gras, Madeira, mushroom,
panelle and sweet pea, doppio brodo – 36
Eggplant Palmigiana – classic layered eggplant, mozzarella, plum
tomato, fresh basil, and hard cooked egg – 16
Pesce Arrosto - Chef’s choice of whole roasted fish – MP
Branzino- prosciutto wrapped Branzino filet, blood orange buerre
blanc, crab and broccoli rabe hash, fresh horseradish – 24
Porchetta- stuffed pork belly with root vegetable caponata, garlic jus,
and crème fraiche – 24
Bistecca-grilled five spiced hanger steak with marinated gorgonzola,
roasted red pepper mostarde and chestnuts – 28
Contorni – 7
Brocculi- broccoli, pistachio, white beans and ricotta
Sicilian Fries – hand cut fries, red pepper, eggplant, fennel and onion,
topped with saffron maionese, balsamic and pecorino
Spinachi- spicy spinach with anchovy and lemon
Grilled romaine- wrapped with prosciutto, crème fraiche, orange
balsamic glaze, boquerones
Potato alla monsu- crispy and soft with oven dried peppers,
caramelized onions and young provolone
Consuming raw/undercooked meats, poultry, fish and/or shellfish may increase your risk for food-borne illness
See your server for gluten-free options.