JUNE/JULY 2015
Stonington Summer Lunch
Monday
Tuesday
Wednesday
Thursday
Lunch is served daily 11:30 am to 12:30 pm in the Stonington High
School cafeteria
Friday
19
Cheese pizza
Tossed salad with
cherry tomatoes
and
carrots
Frozen fruit cup
Milk
22
23
24
25
26
Hot Dog
Whole grain bun
Potato wedges
Baked beans
Condiments
Frozen Fruit cup
milk
Chicken patty
Whole wheat bun
Sweet potatoes
Lettuce and tomato
Condiments
Fruit
Milk
Brunch 4 lunch
French toast sticks
Ham
Sweet potatoes
Juice
Milk
Cheese pizza
Romaine salad with
cherry tomatoes
and
carrots
Frozen fruit cup
Milk
Field trip
Bag lunch provided
Peanut butter &
Jelly Sandwich
1 ounce of cheese
Baby carrots
Juice
Milk
29
30
July 1
2
3
Hamburger Patty
Whole grain bun
American Cheese
Sweet potatoes
Condiments
Lettuce and tomato
Fruit and Milk
Stonington Grinder
Lettuce and Tomato
Potato chips
3 bean salad
Fruit and milk
Brunch 4 lunch
Mini pancakes
Ham
Sweet potatoes
Juice
Milk
Cheese pizza
Romaine salad with
cherry tomatoes
and
carrots
Frozen fruit cup
Milk
Celebrating 4th of
July Holiday
No program and no
meals served today
6
7 Brunch 4 lunch
8
9
10
Hot Dog on a Bun
Potato wedges
Baked beans
Condiments
Fruit
Milk
French toast sticks
Ham
Sweet potatoes
Juice
Milk
Stonington Grinder
Lettuce and Tomato
Potato chips
3 bean salad
Fruit and milk
Cheese pizza
Romaine salad with
cherry tomatoes
and
carrots
Frozen fruit cup
Milk
Field trip
Bag lunch provided
Peanut butter &
Jelly Sandwich
1 ounce of cheese
Baby carrots
Juice
Milk
13
14
15
16
17
Chicken patty
Whole wheat bun
Sweet potatoes
Lettuce and tomato
Condiments
Fruit
Milk
Hamburger on a bun
American Cheese
Sweet potatoes
Condiments
Lettuce and tomato
Fruit and Milk
Brunch 4 lunch
Mini pancakes
Ham
Sweet potatoes
Juice
Milk
Stonington Grinder
Lettuce and Tomato
Potato chips
3 bean salad
Fruit and milk
Cheese pizza
Romaine salad with
cherry tomatoes
and
carrots
Frozen fruit cup
Milk
Question? Please call Stonington Human Services at 860- 535-5015 for information
regarding the summer meals or recreation program. Thank you!
Milk will be served daily with all meals and is choice of ½ pint of 1% white or fat free chocolate .
29
Cheese
pizza
Fruit
will be
served daily with all menus and may be choice of at least ½ cup of fresh apple, orange or banana, or ½
Tossed salad
cupFruit
of canned peaches, pears, pineapple, or applesauce. Frozen fruit cup will be offered twice each week.
Milk
An alternative lunch of 2 tbsp. peanut butter and 1 tbsp. jelly on two slices of wheat or white bread, 1 ounce cheese,
4 ounces fresh baby carrots, 4 ounces canned or fresh fruit and 8 ounces of variety of milk will be offered daily and
served as lunch on travel lunch days.
Stonington Grinder lunch may include choice of 1.5 ounces ham and .5 ounce of cheese, 1.5 ounces turkey and .5
ounce of cheese, or 2 ounces of tuna fish on a 2 grain torpedo roll, two slices of tomato and ½ cup shredded lettuce
and .5 ounce of either Cheetos, chips, Doritos or pretzels, ½ cup of three bean salad, milk and fruit.
Pizza lunch will include 1 slice of CN label pizza, 1 ½ cup romaine, carrot and cherry tomato salad offered with 2
tbsp of lite Italian or ranch dressing fruit and milk.
Hamburger on a bun lunch will include one - 2 ounce beef patty, one 2 grain eq. whole grain bun, one slice
American cheese, two slices of tomato, one lettuce leaf, ½ cup sweet potatoes, ½ cup of baked vegetarian beans,
condiments, fruit and milk.
Hot dog lunch will include one 2 - ounce beef frank, one 2 grain eq. whole grain hot dog roll, ½ potato wedges , ½
cup of baked vegetarian beans, condiments, fruit and milk.
Brunch for lunch will include 2 grain eq. of whole grain French toast sticks or2 grain eq. of whole grain pancakes , 2
ounce protein eq. ham, .75 cup sweet potatoes, 4 ounce 100% juice, and milk.
Toasted cheese lunch will include two ounces American cheese on two slices wheat or white bread, 8 ounces
chicken noodle soup, ½ cup of carrots, celery and cucumber slices, Two tbsp. Ranch dressing, fruit and milk.
Chicken patty day will include one cn label chicken patty on a 2 grain whole wheat bun, two slices of tomato, one
lettuce leaf, ½ cup sweet potatoes, condiments, fruit and milk.