CANDICO
PRODUCT DATA SHEET
Candy Sugar Syrup
Version: 05/07/2011
Approved by Denis Vande Putte
Written by Pierre Neefs
Data supplier : Raffinerie Tirlemontoise
Product identification
Organoleptic properties
Properties
Value
Specifications per type of sugar
Type of sugar
Parameter
Dark candysyrup
light candysyrup
1/8
CANDICO
Microbiological risks
Organism
Target
Nutritional Information (per 100g)
Total Protein
g/100g
Dark candy syrup
Light candysyrup
0
0
0
0
0
0
Total Carbohydrate
Total fibre
Organic acids
Alcohol
Total Fat
Total Animal fat
Total Ash
Minerals
2/8
CANDICO
Vitamins
Micro-nutrients
0
0
Water
Energetical value
21,1
20,3
Heavy Metals (analysis on sugar )
Elements
Norm (Codex)
Last analysis 2010
(ppm)
< 0,5
<1
(1X/year)
<2
Pesticides (done on the white sugar and cane sugar)
Pesticide
Detection limit
(ppm)
Last analysis (white
sugar)( 2010)
3/8
CANDICO
GMO
Raffinerie Tirlemontoise
Ionization
Raffinerie Tirlemontoise
Allergens (Intolerance - Alba list)
Present in end-product?
If present, how much?
4/8
CANDICO
Present in end-product?
Our sugars are suitable for
:
Suitable
If present, how much?
Certified?
Storage and handling
Properties
Value
Toxicological data
Properties
Value
5/8
CANDICO
Ecological hazards
Properties
Value
Transportation prescriptions:
Legal requirements
Quality & Food safety Standards
Origin
Sugar Production Process
6/8
CANDICO
Data production plants:
Crisis number: 016/801.393
Data Candico
Packaging info
Pallet info
IBC container
citerne
30kg boxes
7/8
CANDICO
8/8