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Gluten Sensitive Menu
— MATT’S STARTERS —
Stir Fry Edamame
Edamame soy bean pods stir fried with fresh garlic toasted
sesame seeds and sea salt. $6.99
Hummus
Creamy chick pea and roasted garlic hummus, served with
fresh vegetables and cool cucumber dipping sauce. $9.99
— SOUPS + SALADS —
Tomato Basil Bisque CUP $3.99 BOWL $5.99
Black Bean Chili Cup CUP $3.99 BOWL $5.99
The Miller Salad
Matt’s Salad
A variety of mixed greens tossed in a sweet and sour
dressing and topped with bacon, red onion, crumbled
bleu cheese, and grape tomatoes. small $6.99 large $9.99
Our signature mixed green salad tossed in maple mustard
vinaigrette and served with white cheddar, spiced walnuts
and dried apricots. small $6.99 large $9.99
Balsamic Salad
Shrimp Chopped Salad
A variety of mixed greens tossed in a basil balsamic
dressing and served with grape tomatoes, crispy
cucumbers and red peppers. small $6.99 large $9.99
Chopped mixed greens topped with sautéed shrimp.
Tossed with red champagne vinaigrette, tomatoes,
edamame, cucumbers, bacon, and crumbled goat cheese.
small $11.99 large $14.99
Wedge Caesar
Not quite a wedge, not quite a Caesar. A wedge of
baby romaine with grape tomatoes, and a classic Caesar
dressing. $7.99
Chicken Salad Plate
A generous serving of house made chicken salad with
red grapes, served with fresh-cut fruit and a side
Matt’s Salad. $11.99
Add Chicken 4.00 | Salmon 6.00 | Grilled Steak 5.00
Sesame Crusted Ahi Tuna or Shrimp 6.00
— MATT’S favorites —
Shrimp and Grits
White corn and cheddar grit cakes topped with sautéed
shrimp, tasso ham, peppers, onions and a gluten free
creamy Cajun sauce. $16.99
Sautéed Walleye
Pan seared walleye served with horseradish mashed
potatoes and asparagus. $22.99
Roasted Salmon Filet
Atlantic salmon filet pan seared and drizzled with extra
virgin olive oil, served with coconut-edamame rice and
mixed vegetables. $18.99
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. While we
will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish,
milk, soy & wheat). We offer gluten sensitive menus; however, our kitchen is not completely gluten free.
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Gluten Sensitive Menu
— The Miller’s —
original Flatbreads
Our gluten free Flatbread crusts are sourced from a local, woman owned company, Around the World Gourmet.
The Flatbreads are made of non-GMO ingredients and are free of gluten, soy, dairy, eggs, and nuts and are also vegan.
BBQ Chicken and Gruyere
Tangy BBQ sauce topped with herb-marinated grilled
chicken, diced red onion, rich Gruyere cheese and finished
with a savory bleu cheese slaw. $16.99
Chipotle Shrimp
Cilantro pesto topped with chipotle marinated shrimp,
pepper jack cheese, oven-roasted tomatoes, and tasso
ham with a garnish of lime sour cream and crispy
tortilla strips. $17.99
Wild Mushroom
Our traditional flatbread combination—fresh creamy
mozzarella, sweet basil, sliced ripe plum tomatoes and
parmesan cheese. $14.99
A true specialty creation with the perfect blend of
robust mushroom flavor, creamy cheese and spices.
Topped with cremini mushrooms, goat cheese, blended
ricotta and baby arugula. $14.99
Ahi Tuna
The Sicilian
Our most unique flatbread, topped with avocado slices,
Asian slaw, rare sliced ahi tuna, toasted sesame seeds and
wasabi aioli. $19.99
Rich red sauce topped with Italian sausage, ovenroasted grape tomatoes, sweet peppers, ricotta and
provolone cheese. $16.99
Classic Margherita
— Sandwiches —
— STEAKS —
Featuring Udi’s Gluten Free Bun.
Choose your steak, one topper and one side.
California Club
Marinated chicken breast, smoked bacon, Swiss cheese,
herb aioli, avocado, lettuce, and tomato. 13.99
Truffled Mushroom Burger
Cooked to order and topped with seared crimini
mushrooms, a medium fried egg, Gruyere cheese,
chive truffle aioli, lettuce, and tomato. 13.99
Cheeseburger
Cooked to order and topped with your choice of cheese,
lettuce, tomato, and onion. 11.99
Portobello
A vegetarian twist on the traditional Tavern burger.
Oven-roasted portobello mushrooms, tomatoes, alfalfa
sprouts, red onion marmalade, baby arugula, and
basil mayo. 11.99
Twin 3 oz. Filet Medallions
19.99
6 oz. FILET MIGNON
24.99
9 oz. FILET MIGNON
32.99
10 oz. FLATIRON
17.99
14 oz. USDA Prime NY Strip
16 oz. Bone-in Ribeye
39.99
35.99
sides
Sautéed Mushrooms, Mixed Vegetables,
Asparagus, Coconut Edamame Rice,
Horseradish Mashed Potatoes, Baked Potato
steak topper
Garlic Butter
Lump Crab Meat 7.99
Matt the Miller’s Tavern is proud to serve choice grade beef or higher from Buckhead Beef. Buckhead Beef has been ranked
#1 worldwide for the previous nine years for Certified Angus Beef, and stocks the largest inventory of dry aged USDA Prime
and Certified Angus Beef in the United States.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. While we
will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish,
milk, soy & wheat). We offer gluten sensitive menus; however, our kitchen is not completely gluten free.