HARD ROCK CAFE SAN DIEGO
SPECIAL EVENT MENUS
MENUS
Hard Rock Cafe San Diego | 801 4th Ave., San Diego, CA. 92101
www.hardrock.com/sandiego
Email: [email protected]
Direct Line: 619.615.7643
Cafe: 619.615.7625
Fax: 619.615.7640
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PASSED VEGETABLE HORS D’OEUVRES
COLD ITEMS
CAPRESE SKEWERS WITH MOZZARELLA, CHERRY TOMATOES, FRESH BASIL & BALSAMIC VINAIGRETTE
BRUSCHETTA CRISP SOUR DOUGH BAGUETTE TOPPED WITH TUSCAN SALSA AND GARNISHED WITH A BALSAMIC GLAZE
VEGETABLE SKEWERS SERVED WITH RANCH DRESSING
PURPLE BELGIAN ENDIVE FILLED WITH A RICH BLUE CHEESE CREAM & CANDIED WALNUTS
HOT ITEMS
GARLIC PARMESAN FRENCH FRIES WITH THAI KETCHUP
SANTA FE VEGETARIAN SPRING ROLLS & GUACAMOLE CHIPOTLE RANCH
JALAPENO POPPERS HAND STUFFED WITH CREAM CHEESE AND SEASONED BACON SERVED WITH CHILE PLUM SAUCE
FRIED TWISTED MAC AND CHEESE BALLS
MUSHOOM CAPS WITH SPINACH AND GOAT CHEESE
VEGETABLE WONTONS IN A SWEET AND SOUR SAUCE
MINATURE GRILLED CHEESE SANDWHICHES
PASSED SEAFOOD HORS D’OEUVRES
COLD ITEMS
BLOODY MARY SHRIMP COCKTAIL SHOOTER
TUNA TATAKI THINLY SLICED SESAME CRUSTED SERVED ON A CRISP WONTON & TOPPED WITH AN ASIAN SALSA &WASABI
SMOKED SALMON CRUSTINI SERVED ON CRISP RYE TOPPED WITH A DILL CREAM CHEESE & CAPERS
HOT ITEMS
SHRIMP POTSTICKERS SERVED WITH A SWEET CHILI SAUCE
COCONUT SHRIMP FRIED GOLDEN CRISP AND SERVED WITH IN AN ORANGE MARMALADE
SCALLOPS WRAPPED IN BACON
PAN SEARED MINI CRABCAKES DRIZZLED WITH AILOLI
OYSTERS ROCKEFELLER ON A TOASTED CROSTINI
CAJUN BLAKENED ROCK SHRIMP SERVED ON TOP OF A FRIED WONTON WITH FRESH PINEAPPLE SALSA
PASSED MEAT HORS D’OEUVRES
HOT ITEMS
BUFFALO CHICKEN WINGS SERVED WITH BLUE CHEESE DIPPING SAUCE
CHICKEN QUESADILLA WITH PINEAPPLE, CHEDDAR AND JACK CHEESE TOSSED IN A ZESTY TANGO SAUCE * (GRILLED PEPPERS
CHICKEN POT STICKERS PAN SEARED SERVED WITH A SOY GINGER DIPPING SAUCE
COCONUT CHICKEN SKEWERS SERVED WITH A SPICY THAI PEANUT SAUCE
TUPELO CHICKEN TENDERS FRIED UNTIL GOLDEN AND SERVED WITH HONEY MUSTARD SAUCE
GRILLED CHICKEN SKEWERS BRUSHED WITH TERIYAKI GLAZE AND GRILLED
BBQ RIB SPEARS IN A TANGY SAUCE
GRILLED BEEF SKEWERS BRUSHED WITH BBQ GLAZED SAUCE
MINI MEATBALLS IN A BBQ SAUCE
BEEF WONTONS SERVED WITH A TERYAKI GLAZE
PORK POTSTICKERS IN A GINGER SOY DIPPING SAUCE
PORK CHOP BITE SERVED WITH AN APPLE GLAZED SAUCE
AND ONIONS CAN BE SUBSTITUTED FOR CHICKEN)
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PASSED SIGNATURE SLIDERS
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SOUTHERN FRIED CHICKEN SLIDER - FRIED CHICKEN BREAST ON MINI-BUNS SERVED WITH PICKLES AND MAYONAISE
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BUFFALO CHICKEN SLIDER - BONELESS, CRISPY CHICKEN BREAST COATED IN OUR BUFFALO WING SAUCE, LETTUCE, BLUE
CHEESE, CRISP CELERY & MELTED PROVOLONE CHEESE
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CRAB CAKE SLIDER - WITH LETTUCE, TOMATO AND TARTAR SAUCE ON FRESH MINI-BUNS
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GRILLED PORTOBELLO SLIDER - PORTOBELLO MUSHROOM GRILLED WITH FRESH HERBS AND BALSAMIC VINAIGRETTE ON
MINI-BUNS WITH SWISS CHEESE, LETTUCE, TOMATO, GRILLED RED ONION & A SPICY CHIPOTLE MAYO
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BBQ PORK SLIDER - SLOW ROASTED PULLED PORK ON FRESH MINI-BUNS WITH PICKLED CABBAGE & HICKORY BBQ SAUCE
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CLASSIC AMERICAN SLIDER - BITE-SIZED BURGERS ON MINI-BUNS SERVED WITH MELTED AMERICAN CHEESE, GRILLED
ONIONS, PICKLES & KETCHUP
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CALIFORNIA SLIDER - BITE-SIZED BURGERS ON MINI-BUNS WITH RANCH DRESSING, CUCUMBER SLICES, LETTUCE, TOMATO,
FRESH GUACAMOLE & MONTEREY JACK CHEESE
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BACON & CHEDDAR SLIDER - SEASONED ALL-BEEF PATTY TOPPED WITH MELTED CHEDDAR CHEESE & CRISP BACON
DISPLAYS
FRESH VEGETABLE CRUDITÉS DISPLAY – SEASONSAL FRESH VEGETABLES SERVED WITH RANCH DIPPING SAUCE
SLICED SEASONAL FRUITS & BERRIES DISPLAY
DISPLAY - DISPLAY OF ASSORTED SEASONAL WHOLE & SLICED FRESH FRUIT
DOMESTIC & ARTISAN CHEESE DISPLAY
DISPLAY – A COLLECTION OF IMPORTED & DOMESTIC CHEESES SERVED WITH
CRACKERS, DRIED FRUITS & GRAPES
CHARCUTERIE - A PREMIUM DISPLAY OF CURED MEATS PAIRED WITH OLIVES, ROASTED PEPPERS & MARINATED
MUSHROOMS SERVED WITH RUSTIC BREADS &CRACKERS
ROASTED RED BELL PEPPER HUMMUS
HUMMUS - SERVED WITH FRESH VEGETABLES, MARINATED ARTICHOKE HEARTS & PITA
DISPLAYS CONTINUED
FRESH GUACAMOLE & FIRE ROASTED SALSA
SALSA - SERVED WITH WARM HOMEMADE WHITE CORN TORTILLA CHIPS
SPINACH & ARTICHOKE DIP - SPINACH AND ARTICHOKE HEARTS BLENDED WITH A CREAMY PARMESAN CHEESE SAUCE
& SERVED WITH CRISP TORTILLA CHIPS
HRC SMOKED CHICKEN WINGS
WINGS - SERVED WITH BLUE CHEESE DRESSING, CELERY & CARROT STICKS. WINGS ARE
TOSSED IN YOUR CHOICE OF TANGY (MILD), CLASSIC (MEDIUM) OR HEAVY METAL (HOT) SAUCE
CHILLED SHRIMP ON ICE
ICE - CHILLED SHRIMP MOUNDED OVER ICE , SERVED WITH FRESH LEMON & COCKTAIL SAUCE
SPICY CHICKEN EMPANADAS - FLAKY PASTRY STUFFED WITH MARINATED CHICKEN & JALAPENO JACK CHEESE,
SERVED WITH A FRESH GINGER MANGO SAUCE
FOOD STATIONS
ACTION CARVING STATION
STATIONS
ATIONS
-SLOW ROASTED PRIME RIB - SERVED WITH CREAMED HORSERADISH & AU JUS, DINNER ROLLS & BUTTER
-OVEN ROASTED TURKEY BREAST - ROASTED TO PERFECTION SERVED WITH TURKEY GRAVY, CRANBERRY SAUCE & STUFFING
-CARVED STEAMSHIP ROAST BEEF CARVING STATION - SERVED WITH CREAM HORSERADISH & COUNTRY MUSTARD
-HONEY GLAZED HAM - SLOWLY ROASTED SERVED WITH A SPICY BROWN MUSTARD
-PEPPERCORN CRUSTED TENDERLOIN OF BEEF - SERVED WITH A WILD MUSHROOM DEMI-GLACE
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SOUTHWESTERN FAJITA BAR - CHOICE OF SEASONED BEEF OR MARINATED CHICKEN FAJITAS
SPECTACULAR DISPLAY OF TOPPINGS FOR YOU TO CHOOSE FROM AS OUR CHEF PREPARES MADE TO ORDER FAJITAS.
ACCOMPANIED WITH TOMATOES, ONIONS, JALAPENOS, CILANTRO, PICO DE GALLO, SHAVED LETTUCE, SHREDDED CHEESE,
SOUR CREAM, SALSA & GUACAMOLE. SERVED WITH WARM FLOUR TORTILLAS, CRISP CORN TORTILLA CHIPS, SEASONED
BEANS & SPANISH RICE
ASIAN INSPIRED STATION
STATION – CHOICE OF CHICKEN, SHRIMP OR BEEF
TOSSED TO ORDER WITH CHOICE OF HOISIN MISO SAUCE, TERIYAKI SAUCE OR HOT CHILI OIL. ACCOMPANIED WITH PEPPERS,
MUSHROOM, SHREDDED CARROTS, RICE, BROCCOLI, ONION, WATER CHESTNUTS, SESAME NOODLES, & BOK CHOY
PASTA STATION – CHOICE PASTA: PENNE OR CAVATAPPI
CHOICE OF TWO SAUCES: CREAMY ALFREDO, MARINARA, BASIL PESTO, ETOUFFEE OR SPICY JAMBALAYA SAUCE
-ACCOMPANIED WITH ASSORTED BREADS, SHREDDED PARMESAN & CRUSHED RED PEPPER FLAKE
MASHED POTATO MARTINI BAR
BUILD YOUR OWN MASHED POTATO SUNDAE ACCOMPANIED WITH WHIPPED BUTTER, SOUR CREAM, GREEN ONIONS,
SEASONED DICED BACON, SHREDDED MIXED CHEESE, BLUE CHEESE CRUMBLES & DICED TOMATOES
BUFFETS (for groups of 50+)
LIL ROCKER (AVAILABLE TO GROUPS 12 YEARS OF AGE AND YOUNGER)
-HOUSE SALAD - MIXED GREENS, GARLIC CROUTONS, TOMATOES & CUCUMBERS SERVED WITH RANCH DRESSING
-MINI CORNDOGS
-MINI BURGERS & CHEESEBURGERS
-CHEESY MAC
-TUPELO CHICKEN TENDERS
-ASSORTED COOKIES & BROWNIES
WINDANSEA
-SOUTHWEST SALAD - MIXED GREENS, CARROTS, CORN, PICO DE GALLO, SHREDDED CHEESE TOSSED WITH RANCH DRESSING
-PINTO BEANS & RICE
-HOMEMADE TORTILLA CHIPS WITH GUACAMOLE & FIRE ROASTED SALSA
-GRILLED TORTILLAS WITH CHOICE OF PROTEIN WITH SAUTEED ONIONS & PEPPERS. CHOICE OF BEEF or CHICKEN
-CHOICE OF ONE ENCHILADAS: CHICKEN, BEEF OR VEGETARIAN
-SERVED WITH QUESO BLANCO & TOMATILLO SALSA
-ACCOMPANIED WITH SHAVED LETTUCE, RED ONION, PICO DE GALLO, SALSA VERDE, & SOUR CREAM
LITTLE ITALY
-CAPRESE SALAD- TOMATO & FRESH MOZZARELLA DRIZZLED WITH A BALSAMIC VINAIGRETTE
-PANCETTA & SPINACH STUFFED MUSHROOMS WITH FONTINA CHEESE
CHOICE OF 2 PASTAS:
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PENNE, TRI-COLOR TORTELLINI, RIGATONI, OR CAVATAPPI
CHOICE OF 2 SAUCES:
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PESTO CREAM, MARINARA, ALFREDO, OLIVE OIL & ROASTED GARLIC, OR BOLOGNESE
CHOICE OF 2 PROTEINS:
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GRILLED CHICKEN OR SHRIMP SERVED WITH BROCCOLI, MUSHROOMS, OLIVES, SPINACH, OR TOMATOES
CHOICE OF ONE ENTRÉE:
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GRILLED CHICKEN PICATTA, CHICKEN MARSALA, CHICKEN PUTINESCA OR FIRE ROASTED SALMON
-ACCOMPANIED WITH FRESH BAGUETTE & FOCACCIA BREAD
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STARS AND STRIPES
-CHOICE OF TWO MINI LEGENDARY BURGERS:
BURGERS:
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S.O.B MINI BURGER- WITH SPICY CHIPOTLE PEPPER PUREE AND MONTEREY JACK CHEESE
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HICKORY BBQ BACON MINI BURGER
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RED, WHITE, & BLUE MINI BURGER- WITH SPICY BUFFALO SAUCE & CAJUN SEASONING
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MUSHROOM & SWISS MINI BURGER
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CALIFORNIA MINI BURGER- WITH RANCH DRESSING, CUCUMBER SLICE, LETTUCE, TOMATO, MONTEREY
JACK CHEESE & GUACAMOLE
-CHOICE OF TWO MINI SMOKEHOUSE SANDWICHES:
SANDWICHES:
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HICKORY-SMOKED PULLED PORK- TOPPED WITH MARINATED SLAW, BBQ PULLED CHICKEN SANDWICH
TOPPED WITH CREAMY COLSLAW
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SHANG HI -WITH ASIAN 5 SPICE BBQ SAUCE WITH ASIAN STYLE PICKLED CUCUMBERS WITH SRIRACHA
MAYONNAISE DRIZZLE
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SOUTH CAROLINA- WITH MUSTARD BBQ SAUCE, CRISPY SLAW & CRISPY CAYENNE ONIONS
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THE TEXAN- WITH CHIPOTLE & HICKORY BBQ SAUCE, CHESSAR CHEESE, CRISPY JALAPENOS & CRISPY
ONIONS
-CHOICE OF TWO SALADS:
ALADS: HAYSTACK SALAD OR SMOKEHOUSE CHOP SALAD, ARUGALA SALAD
-TWISTED MAC & CHEESE:
CHEESE: TWISTED CAVATAPPI PASTA, LIGHTLY SPICED THREE-CHEESE SAUCE, GARLIC, ROASTED RED
PEPPERS & ROMANO-PARSLEY BREAD CRUMBS
-TUPELO CHICKEN TENDERS:
TENDERS: BONELESS, BREADED CHICKEN TENDERS, WITH HONEY-MUSTARD & HICKORY BBQ SAUCES
-ACCOMPANIED
ACCOMPANIED BY: GARLIC HERB SMASHED POTATOES AND SEASONAL VEGETABLES
-HARD ROCK COOKIES & BROWNIES
CORONADO
-CLASSIC CAESAR SALAD - ROMAINE LETTUCE, DICED BACON, HERB GARLIC CROUTONS, SHAVED PARMESAN CHEESE
-SPINACH & BLEU CHEESE SALAD - BABY SPINACH, MAYTAG BLEU CHEESE, SHAVED RED ONION, CANDIED PECANS, IN A
BALSAMIC VINAIGRETTE
-CHOICE OF 2 PROTEINS:
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FIRE ROASTED TURKEY BREAST WITH BLACK CHERRY JAM
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HERB & PEPPER CRUSTED BEEF TENDERLOIN WITH WILD MUSHROOM RAGOUT
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SEARED WILD SALMON WITH TOMATO CONFIT & BABY ARUGULA
-ACCOMPANIED WITH SEASONAL SAUTEED VEGETABLES, GARLIC ROASTED RED POTATOES, ASSORTED FRESH BAKED ROLLS
-CHOICE OF ONE DESSERT:
DESSERT: MINIATURE CHEESECAKES, CHOCOLATE COVERED STRAWBERRIES, ASSORTED BROWNIES, OR
COOKIES
THE SWEET STUFF (PASSED OR DISPLAY)
ASSORTED MINIS - PLAIN CHEESECAKE, STRAWBERRY CHEESECAKE, CHOCOLATE CHEESECAKE, STRAWBERRY MOUSSE,
CHOCOLATE MOUSSE, CHOCOLATE PEANUT BUTTER MOUSSE, PECAN PIE
PROFITEROLES DELICATE - CREAM PUFFS FILLED WITH SWEET CREAM, HAND DIPPED IN CHOCOLATE THEN DUSTED WITH
POWDERED SUGAR
TUXEDO STRAWBERRIES - EXTRA LARGE STRAWBERRIES HAND DIPPED IN WHITE & DARK CHOCOLATE
PETITE APPLE COBBLER - HOMEMADE APPLE COBBLER TOPPED WITH CARAMEL
TRIPLE CHOCOLATE MOUSSE - MILK CHOCOLATE MOUSSE SERVED WITH WHITE CHOCOLATE SHAVINGS
CREME BRULEE - TOPPED WITH CARAMELIZED VANILLA SUGAR & FRESH RASPBERRIES
OUTRAGEOUS BROWNIES - FRESHLY BAKED BROWNIES SPRINKLED WITH POWDERED SUGAR
ASSORTED COOKIES - AN ASSORTMENT OF FRESHLY BAKED COOKIES
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SWEET STATIONS
ICE CREAM TRUCK - VANILLA, STRAWBERRY, AND CHOCOLATE ICE CREAM WITH AN ASSORTMENT OF INGREDIENTS
INCLUDING MINI-MARSHMALLOWS, M&M’S, REESE’S PIECES, OREO CRUMBS, MARASCHINO CHERRIES, CRUSHED PINEAPPLE,
CHOCOLATE SAUCE, AND WHIPPED CREAM
CRÈME BRULEE STATION - CREAMY CRÈME BRULEE FRESHLY TOPPED WITH VANILLA SUGAR AND FRESHLY CARMELIZED TO
ORDER
CANDY COCKTAILS - GUESTS CAN FILL ONE OF OUR SIGNATURE GLASSES WITH AN ASSORTMENT OF CANDIES AND KEEP THE
GLASS AS A SOUVINIR!
++ SUBJECT TO 8% SALES TAX & 20% EVENT ADMINISTRATION FEE; TAXES & FEES ARE SUBJECT TO CHANGE AT ANY TIME.
*ALL MENUS OFFERED FOR A MAXIMUM OF 2-HOURS OF SERVICE. PLEASE INQUIRE FOR PRICING
TURN IT UP TO 11
VIP BRANDED LANYARDS: $4 / Each
RED CARPET: $100
DJ: $500
BAND: FROM $500 & Up
PHOTOGRAPHER: $250 / Per Hour
EMCEE: $350 / Two Hours
MORE ROCK STAR OPTIONS AVAILABLE UPON REQUEST
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Hard Rock Cafe San Diego | 801 4th Ave., San Diego, CA. 92101
www.hardrock.com/sandiego
Email: [email protected]
Direct Line: 619.615.7643
Cafe: 619.615.7625
Fax: 619.615.7640
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