SALADS REQUIRED EATING HOT DOGS MAC N

All beef burgers are cooked fresh to medium 71°C
(160°F) according to Health Canada recommendations.
We appreciate your patience as we prepare every
burger to order. Average cooking time is 15 minutes.
pick a
BRGR
“AAA” BEEF BRGR.................................. 9.25
SLIDER THREESOME........................... 11.00
“AAA” beef brgr, french fried onions
Served on white bun only
PREMIUM NATURAL BEEF..................... 14.75
Premium Natural Angus
THE BIG ZAK........................................ 16.50
2x AAA beef, 2x cheddar,
spicy fancy sauce, chopped onions,
pickle, tomato, lettuce
THE LITTLE BIG ZAK.............................. 9.75
1x AAA beef, 1x cheddar,
spicy fancy sauce, chopped onions,
pickle, tomato, lettuce
PULLED PORK BRGR............................. 17.00
AAA beef, pulled pork, BBQ sauce,
coleslaw, pickle, tomato
Served with fresh tomato & “Moishes” pickle
KOBE BEEF BRGR ................................ 19.95
100% Natural Sustainable “Snake River Farm” Wagyu
Served with fresh tomato, truffle aioli
FOIE GRAS BRGR................................. 39.00
Kobe beef, foie gras,
truffle carpaccio, truffle aioli
SEARED TUNA BRGR............................ 17.00
STARTERS
EAT ME
CHICKEN FINGERS
STEAK/FRITES............................... 23.50
add oyster mushrooms
& grilled onions ............................... +5.00
with spicy “fancy” sauce........................... 10.00
RUSSIAN SALAD................................. 10.25
iceberg wedges, tomatoes, scallions
(spicy Russian dressing)
6 GIANT CAPON WINGS......................... 10.50
VEGGE SLIDERS...................................... 12.95
(roasted portobello mushroom cap, goat cheese,
arugula, grilled peppers). Served on white bun only
TUNA TACOS........................................... 12.95
seared cajun tuna, french fried onions, shallots,
soy sauce, roasted seaweed, toasted sesame
seeds, bok choy, carrots, asian vinaigrette
MINI POGOS.............................................. 8.95
with sambal chili ketchup
MAC N CHEESE N BACON BALLS.............. 8.95
with bbq sauce
GIANT CAPON WINGS
Tossed with your choice of one of our homemade
sauces
6 Wings......................................................10.50
9 Wings......................................................14.75
12 Wings....................................................17.75
SALADS
GRILLED CHICKEN CAESAR.................... 15.95
Served with fresh horseradish mayo
whole romaine hearts, croutons, pecorino
house smoked bacon
JM’s MUSHY VEGGIE BRGR.................. 11.00
GRILLED ASIAN CHICKEN..........................16.75
mushrooms, lentils, roasted peppers,
sweet potato, onions, brown rice.
Served with fresh tomato, roasted pepper aioli
pick a
BUN
REGULAR
WHOLE WHEAT
add
CHEESE
Cheddar....................................................1.25
Brie..........................................................2.75
Goat.........................................................2.75
Piave........................................................3.00
Monterey Jack............................................1.50
Mozzarella.................................................1.25
Smoked Gouda..........................................2.75
TOPPINGS
Slider toppings at 1/2 price per slider
“House smoked” bacon................................ 2.50
Grilled onions............................................. 1.50
Grilled peppers........................................... 2.00
Portobello mushrooms................................. 2.25
Grilled oyster mushrooms............................ 4.00
Grilled pineapple........................................ 2.25
Grilled green asparagus............................... 3.25
Caramelized onions..................................... 1.75
French fried onions..................................... 1.75
Grilled salami............................................. 1.75
Sautéed porcini.......................................... 5.25
Semi-dry cherry tomatoes........................... 1.50
Arugula..................................................... 2.25
Pulled pork................................................ 6.50
Hot peppers............................................... 1.50
Fried egg................................................... 1.75
Guacamole................................................ 2.50
Spicy pickle relish....................................... 2.00
Cucumber mango relish............................... 2.00
Fresh horseradish mayo.............................. 2.00
CRAZY EXPENSIVE
(in season, when available)
White truffle shavings........................(market $)
Black truffle shavings.........................(market $)
Black truffle aioli....................................... 5.00
Black truffle carpaccio...............................10.00
Foie Gras.................................................12.00
REQUIRED EATING
2 x Kobe patties, bacon, grilled pineapple,
foie gras, brie, asparagus, Piave del vecchio
cheese, pulled pork, porcini mushrooms, honey
truffle aioli and truffle carpaccio. (PLUS sweet
potato fries, regular fries, french fried onions,
arugula and semi-dried cherry tomatoes)
MAC N’ CHEESE
TRUFFLE POTATO CHIP CRUSTED..............14.75
add porcini.......................................... +5.25
add truffle carpaccio........................... +10.00
PULLED PORK.....................................20.00
SIDES
“Moishes” coleslaw................................. 4.50
“Moishes” whole pickles........................... 2.50
Mixed green salad.................................. 5.25
Caesar salad with crumbled bacon............ 6.25
“House smoked” bacon............................ 4.50
Grilled green asparagus...................................6.50
Grilled mushrooms................................. 8.00
Grilled salami......................................... 4.00
Grilled green beans, semi-dried
cherry tomatoes..................................... 6.25
POUTINE
SEARED TUNA..................................... 19.95
Classic or BBQ gravy............................... 8.00
baby bok choy, romaine, roasted seaweed,
carrots, french fried onions, scallions
sliced steak, tomato, arugula, shaved fennel,
scallions (Dijon/roasted garlic dressing)
ARUGULA TOMATO.............................. 14.75
(balsamic raisin glaze, piave)
add chicken breast.................................+8.50
add veggie patty....................................+7.25
LUNCH BOX..............................13.25
“AAA” beef brgr,
french fries & soft drink
Available between 11:30 - 4:30
Monday - Friday
Blue .........................................................3.50
pile on
$100 BRGR .................................. 100.00
baby bok choy, romaine, carrots, roasted
Ramen noodles, french fried onions, scallions
STEAK “AAA”....................................... 23.75
LETTUCE WRAP
Please advise us of any allergies or
dietary restrictions.
m:brgr is proud to donate a portion of
all sales to Montreal Childrens Charities
SANDWICHES
pick a bun
CHICKEN BLT...................................... 14.00
substitute sweet potato fries..................+2.75
add porcini..........................................+5.00
add pulled pork....................................+6.50
FRIES
Fries..................................................... 4.00
Cajun fries............................................. 5.00
Sweet potato fries.................................. 5.50
French fried onions................................. 5.50
Truffle fries............................................ 7.50
Fry basket........................................... 12.00
Assorted regular, sweet potato
and french fried onions
TAKE A DIP
for brgrs & dipping
Roasted pepper aioli, BBQ sauce, chipotle mayo,
spicy “fancy” sauce, sambal chili ketchup, basil
pesto mayo, fresh horseradish mayo,
chicken breast, bacon, lettuce,
tomato, fresh horseradish mayo
pineapple-teriyaki sauce, hot wing sauce
PULLED PORK ..................................... 14.75
each.................................................... 2.00
BBQ sauce, creamy coleslaw,
spicy pickle relish
SPICY CRISPY CHICKEN...................... 12.00
crispy chicken breast,
spicy creamy coleslaw, cheddar
CAJUN CHICKEN................................. 11.00
chicken breast, monterey jack,
basil pesto mayo, lettuce, tomato
SEARED TUNA .................................... 17.00
with arugula and asian dressing
STEAK “AAA”....................................... 21.75
french fried onions, mozzarella,
BBQ sauce, lettuce
HOT DOGS
ALL BEEF HOT DOG............................... 7.25
with coleslaw
FOIE GRAS HOT DOG........................... 19.95
Goat cheese, bacon, foie gras torchon,
truffle oil, creamy coleslaw
SPECIAL OF THE DAY
PLEASE ASK YOUR SERVER
Parties of 8 or more 18% Gratuity added
choice of 3............................................ 5.00
LIQUIDS
FLAT
small...............3.00
large..................... 7.00
SPARKLING
small...............4.00
large..................... 7.00
FIJI
small...............4.00
large..................... 8.00
San Pellegrino Aranciata.......................... 3.00
San Pellegrino Limonata.......................... 3.00
SOFT DRINKS
Coke, Diet Coke, Sprite, A&W root beer,
C Plus orange.........................................3.00
Coke (bottle)........................................ 3.50
Diet Coke (bottle) ................................. 3.50
Sprite (bottle)....................................... 3.50
Stewarts Black Cherry(bottle)................. 3.50
KIJU ORGANIC ICED TEA .................. 4.25
Pomegranate Green Tea, Mango Passion Maté,
Hibiscus Rooibus
HYPE ENERGY DRINK......................... 5.00