Today’s Turkey:
From
Turkey Farm
to Fork
TURKEY FACTS
• 4th highest consumed animal
protein in the US
• America’s Bird
• About 250 million turkeys are
raised by 25 turkey farming
groups across the country
each year
America’s Bird
TURKEY FACTS
#1 Minnesota
#2 North Carolina
#3 Arkansas
#4 Indiana
#5 Missouri
#1
#5
#3
#4
#2
TURKEY FACTS
4th largest consumed
animal protein
TURKEY FACTS
Turkey companies raise turkeys
from breeding through delivery
36%
of consumers report eating
turkey at least 1X per week
YOU.GOV, 2015
NUTRITION FACTS
®
TODAY’S TURKEY: A LEAN PROTEIN
POWERHOUSE - AND A WHOLE LOT MORE!
Low in fat, high in protein and rich in vitamins and minerals that fuel
your body, turkey provides a host of dietary benefits, including:
THOSE ALL-IMPORTANT B’S*
Turkey meat contains varying amounts of all the B vitamins, but is especially rich in B3 (niacin), B6 and
B12. A three-ounce serving of turkey provides:
•
•
•
•
Complete Protein
50% of DV of Lean Protein
All B’s - rich in B3 (Niacin), B6
and B12 for healthy metabolism
Amazing Minerals: Selenium,
Zinc, Phosphorus and a good
source of Iron.
50%
Daily value (DV) of vitamin B3
Daily value (DV) of B6
DV of vitamin B12 (light meat)
DV of vitamin B12 (dark meat)
32%
57%
42%
For teens & adults
62%
For teens & adults 67%
While each of the Bs provides its own specific benefits, as a whole these essential nutrients promote
healthy metabolism by helping our bodies convert food into energy. B vitamins also support adrenal
function and help calm and maintain a healthy nervous system.
AMAZING MINERALS*
Se
Selenium – Turkey provides an abundant amount of the cancer-fighting antioxidant
selenium – about half of the recommended daily value in a single 3-ounce serving.
Selenium supports the body's detoxification system, helping to eliminate free radicals,
and also helps keep your thyroid function strong.
Zn
Zinc – You get about 3 milligrams of zinc in a 3-ounce turkey thigh. Zinc keeps your
senses sharp and supports a healthy nervous system, but is best known for its role in
fortifying your body’s immune system.
P
Fe
Phosphorus – A 3-ounce serving of turkey provides about 18 percent of the
recommended daily intake of phosphorus, which works with calcium to build and
maintain strong bones and teeth. Phosphorus also plays an important role in the
metabolism of fats and carbohydrates and is essential for the growth and repair of your
body’s cells and tissues.
Iron – Turkey is a good source of iron, with 1.73 milligrams per 3-ounce cooked turkey
burger. Iron is a key component of the protein hemoglobin, which enables red blood cells
to circulate oxygen throughout your body. Iron plays a number of other important roles
as well, such as helping convert blood sugar to energy, and supporting immune function.
While these essential nutrients are found in less significant amounts than those listed above, turkey
also provides notable amounts of potassium, magnesium and copper.
* Please note: the values presented here are our closest approximations; actual amounts vary based on whether you
are eating light meat or dark meat.
TURKEY FARMING 101
• 13 weeks from hatchery to
processing
• Never caged, roam free in large
barns
• Temperature controlled & protected
• No growth hormones EVER
• Enjoy wholesome feed
• Access to fresh water 24/7
• Curious = Healthy!
Fully grown 13 weeks
Antibiotics
•
•
•
•
•
•
All turkey brought to market is antibiotic
free
All flocks tested/withdrawal periods
Therapeutic vs sub- therapeutic use
Veterinary oversite
Vaccines and probiotics
Antibiotic-free production
Environmental Stewards
Sustainability Best Practices
• Heat Exchangers
• Gasification
• LED Lighting
• Recycled Bedding
• Solar
Turkey Aligns with
Consumer
Demand
TODAY’S TURKEY
More products than ever to
meet retail, foodservice and
consumer demand
3 MENU TRENDS
FoodsOrBeveragesDescribedAs…
(Source:Technomic,Inc.)
•REAL
•Clean
•Protein
- Nancy Kruse
3 MENU TRENDS
Iwouldbemorelikelytopurchaseandamwillingtopay______
forfoodorbeveragedescribedas
•Real
•CLEAN
•Protein
- Nancy Kruse
(Source:Technomic,Inc.)
Carl’s Jr.
Original All-Natural
Turkey Burger
14
3 MENU TRENDS
•Real
•Clean
•PROTEIN
- Nancy Kruse
• RetailGrocery:product
claimsjumped54%past
5years
• Restaurants:menu
mentionsjumped64%past
5years
• USislargestmarketin
worldforhighprotein
products
Source:Mintel;Technomic,Inc.
PROTEIN MANIA =
OPPORTUNITY
FOR INNOVATION
3 MENU TRENDS
Chains jump on the
bandwagon
- Nancy Kruse
Panera’s
Power Menu
Taco Bell’s “Muscle Menu”
Noodle & Co.’s Buff
Bowls
xpected Deliciousness
Cuts and Treatments
Original Just Turkey’s
Italian w/Giardiniera
Inn at Essex’s Turkey
Carnita Mesclun Salad
- Nancy Kruse
TRENDS WITH
STAYING POWER
1.
2.
3.
Global
Breakfast Mania
Snacks
Emerging: Korean,
Eastern Med, 2nd wave
Cuban
Arby’s Turkey Gyro
- Nancy Kruse
McDonald’s Turkey Sausage & Egg
White, and Chorizo Breakfast Bowl Test
Thank you