Hollandaise Sauce
Code
Description
4025
Hollandaise - Heat n’ Serve Liquid
Heat Stable
Shelf Life
Pack
UPC/SSC Code
6 months
6 x 1 kg Bag
1 00 69481 04024 7
Ingredients
Soya Oil, Canola Oil, Water, Salted Egg Yolk, Frozen Modified Egg
Yolk, Natural Butter, Lemon and Worcestershire Flavour, Natural
and Artificial Tabasco Flavour, Acetic Acid, Natural Colours.
Description
Finally a fresh, heat stable, clean label Hollandaise with a flavour
that is rich and buttery with a mild tang of lemon. Our Hollandaise
is made with fresh egg yolk, real butter and lemon flavour.
-
Gourmet taste - smooth mouth feel, exceptional taste
Fresh and ready to use – just heat and serve
Heat stable – will not break and is Food Safe
Consistent taste, appearance, and flavour
Eliminates costly prep time
No waste – can be refrigerated and served next day.
Properties
Heat n’ Serve Hollandaise Sauce has a smooth texture and taste
and can be held hot for considerable periods of time without
thickening or breaking.
Application
Heat n’ Serve Hollandaise Sauce can be paired with vegetables,
such as asparagus, or served on top of poached eggs for
eggs benedict.
Lot Coding
The product lot is generated based on the date the product is
produced and expressed in the format: DDMMY (e.g. 30099 for
30 September 2009).
The best before date is expressed in the following bilingual format:
YYMMDD (e.g. 09OC14 for 2009 October 14).
Allergens
Present
Heat n’ Serve Hollandaise sauce is available in cases of 6 x 1 kg
poly bags, packed in a corrugated box.
Storage Conditions
Product should be refrigerated at 1-4ºC (33-40ºF). Use promptly
after opening. Extended storage outside the conditions specified
above may impact product quality and functionality.
In Plant
Peanuts (including peanut oil)
NO
NO
NO
Tree Nuts
NO
NO
NO
Sesame Seeds
NO
NO
NO
Milk and derivatives
YES
YES
YES
Eggs
YES
YES
YES
Fish
NO
NO
NO
Shellfish
NO
NO
NO
Soy (excluding soy oil)
YES
YES
YES
Wheat
NO
NO
NO
Sulphites
NO
YES
YES
Nutritional Information
Per 100 grams
Calories
629.42
Fat
67.90 g
Saturated
7.64 g
Trans
0g
Cholesterol
169.89 mg
Sodium
187.71 mg
Carbohydrate
2.38 g
Fibre
Sugars
Packaging
On Same
Line
0.2 g
0.33 g
Protein
2.34 g
Vitamin A
0 (RE)
Vitamin C
0.05 mg
Calcium
24.30 mg
Iron
0.43 mg
Shelf Life
Shelf life is 6 months stored, unopened, at the recommended
temperature.
Hollandaise Sauce in heat stable bag
3911 Mount Lehman Road, Abbotsford BC, V4X 2N1 Canada
www.vanderpolseggs.com