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FINE FOODS & CELEBRATIONS
Summer Picnic Menu 2016
For dining Al Fresco …at the POPS, the Bowl, the Greek, Old Mill, the beach, your backyard…..
We thank you for your continued patronage. Best Regards – Julie and the entire Julienne Staff.
FAMILY STYLE PLATTERS:
New presentation for this year…..
Ideal for sharing with the entire picnic table…and when you are
bringing just one part of the meal.
Choose a Small or Large Platter. Serving Pieces NOT included.
ENTRÉES
Red Onion Crusted Salmon and Lemon Herb Chicken Breast, sliced
Thinly sliced Filet of Beef, Arugula, Shaved Parmesan
Chicken Tenders with Spicy Apricot Sauce
Grilled Salmon Salad with Grilled Asparagus, Toasted Pistachios,
Herbed Avocado Pureé, Lemon Vinaigrette
S ID E D I SH E S
Young Lettuces with Toasted Pistachios, Herbed Avocado Puree &
Floral Confetti with Lemon Vinaigrette
Grilled Asparagus with Black Olive Croutons
Quinoa Fusilli Pasta Salad with White Beans and Baby Kale
Caprese Salad with Fresh Basil
Southwest Potato Salad with Cilantro and Tomato
Fresh Watermelon, Feta, Basil Salad
Sliced Summer Fruit
PRIX FIXE DINNERS
1. B EEF
Filet of Beef, thinly sliced, with
Arugula and shaved Parmesan
served with
Quinoa Fusilli Pasta Salad
Roasted Tomato Half
$24.00 per person
Best with our Sangiovese
2. S ALMON S ALAD
Grilled Salmon over Young
Lettuces Salad
with
Grilled Asparagus
$22.00 per person
A LA CARTE:
H O R S D’O E U V R E S
Endive Spears with Mushroom Walnut Pate
Mini Tartlet filled with Asparagus, Leek and Gruyere
Terrines served with Baguette Crisps
Layered Sun-Dried Tomato Pesto & Basil Pesto
or
Smoked Salmon, Red Onions, Capers, Fresh Dill
Cheese Platter, (Trio of cheeses with dried fruit and nuts, baguette slices)
Cheddar Pecan Wafers
Rosemary Currant Parmesan Toast
DESSERTS
Cookie Tray of Assorted Cookies and Bars, Berry Garnish
Strawberry Buttermilk Teacake
Ricotta Cream Cheese Tart with Chocolate Almond Crust
Individual Puddings, half pint:
Dark Chocolate | Rice | Butterscotch | Banana
Mini Sugar Crusted Stone Fruit Crostade, box of six
Chocolate Chip Cookies, bag of one dozen mini
SUMMER WINES
From Willamette Oregon
Viognier, Illahe, Willamette Valley, Oregon. Light and Floral
Pinot Gris, Illahe, Willamette Valley, Oregon. Light and Citrus
From France
Côtes Mas… Mediterranean blend of Sauvignon Blanc, Chardonnay,
Verdicchio and Chenin Blanc - 1 liter with an easy screw off cap
Rosé, Triennes, Provence. So Summery! Light and Refreshing!
Delicious with our Rosé
3. C H ICKEN T ENDERS
with
Southwest Potato Salad and
Watermelon, Feta Salad
$20.00 per person
Best with the Mediterranean
White Blend - Côtes Mas
4. S ANDWICH B OX
Signature Chicken Tarragon
Sandwich, half, on Rosemary
Currant Bread
with
Caesar Salad, Fruit Garnish
Petite Sweet (assorted)
$14.00 per person
We suggest our Pinot Gris
From Italy
Sangiovese Fatima, Italy. Medium Bodied, Well Balanced.
WWW.JULIENNETOGO.COM
EMAIL [email protected]
2649
MISSION STREET, SAN MARINO, CALIFORNIA
91108
MARKET
626.441.2499
Confirmation #_______
PICNIC MENU 2016 ORDERING & PICK-UP INFORMATION
You may place an order by: scan or take a picture and email form to [email protected] • in person in the Gourmet Market
Orders may be picked up in the Gourmet Market after 11am.
We appreciate a minimum 24 hour notice and do our best to prepare Same Day Orders.
Is this order to be delivered to the POPS?_____________ . There is a $7.50 delivery charge for POPS orders
Pick-up Day:
Pick-up Date:
Pick-up Time:
Last Name:
First Name:
Contact Phone:
Email:
Date Ordered:
Staff Initials:
**Credit Card (circle): (MC) (Visa) (Disc) (AMEX):
Exp:
**Orders will not be processed without a credit card
Security code:
FAMILY STYLE PLATTERS
Choose small (serves 3-4) or large (serves 8-10)
QTY
SMALL
QTY
LARGE
E N T RE E S
Red Onion Crusted Salmon and Lemon Herb Chicken, sliced
Filet of Beef, Arugula and Shaved Parmesan
Chicken Tenders with Spicy Apricot Sauce
Grilled Salmon Salad with Asparagus, Avocado, Lemon Vinaigrette
45.00
60.00
28.00
50.00
105.00
145.00
65.00
115.00
20.00
22.00
20.00
19.00
17.00
17.00
20.00
48.00
50.00
48.00
45.00
40.00
40.00
48.00
S ID E D I SH E S
Young Lettuces Salad with Pistachios, Avocado, Lemon Vinaigrette
Grilled Asparagus with Black Olive Croutons
Quinoa Fusilli Pasta Salad with White Beans and Baby Kale
Caprese Salad with Sliced Mozzarella and Fresh Basil
Southwest Potato Salad
Watermelon and Feta Salad
Sliced Summer Fruit
A L A C ARTE
Order the following by the units indicated in italics
H O RS D’O E UV R E S
Endive Spears with Mushroom Walnut Pate, dozen
Mini Tartlet filled with Asparagus, Leek and Gruyere, dozen
Sundried Tomato and Basil Pesto Terrine with Baguette Crisps, serves 6
Smoked Salmon Terrine with Baguette Crisps, serves 6
Cheese Platter, trio of cheeses, dried fruit, nuts, baguette slices, serves up to 6
Cheddar Pecan Wafers, bag of 12
Rosemary Currant Parmesan Toast, bag of 12
QTY
PRICE
24.95
24.95
15.50
15.50
18.95
12.95
7.95
PRIX FIXE OPTIONS
1.
2.
3.
4.
Beef, with Fusilli Pasta Salad and Tomato
Salmon Salad, with Young Lettuces and Asparagus
Chicken Tenders, with Potato Salad and Watermelon
Chicken Tarragon Sandwich Box with Caesar Salad
24.00
22.00
20.00
14.00
D E SS E R T S
Tray of 24 Assorted Mini Cookies and Bars (may contain nuts)
Strawberry Buttermilk Teacake, serves up to 6
Ricotta Cream Cheese Tart with Chocolate Almond Crust, individual
Puddings, half pint
Chocolate | Rice | Butterscotch | Banana
Fruit Crostade, box of 6 mini
Chocolate Chip Cookies, bag of 12 mini
28.00
9.95
6.95
5.00
13.50
12.50
SUMMER WINES — please note we cannot deliver wine to the POPS
Viognier, Illahe
Pinot Gris, Illahe
Côtes Mas, Julienne House White Wine
Rosé, Triennes
Sangiovese, Fantini
PASADENA POPS DELIVERY CHARGE, PER ORDER
28.00
28.00
18.95
25.00
18.95
7.50