SURF & TURF
Sea Scallops .......................................................15
*Steak & Crab Cake................................................................55
Baked Crab Bread ..............................................16
*Steak & Crab Imperial..........................................................55
*Steak & Lobster Tail.............................................................59
Your Choice of: Ne w York Strip, Filet Mignon, or Prime Rib (when available).
PORK & POULTRY
*French Cut Pork Chop .........................................................28
12 oz. - Char-Grilled and Served with Apple Crisp
Chicken Oscar.........................................................................42
Marinated Chicken Breasts
Topped with Crab Imperial, Asparagus, and Hollandaise Sauce
Dutch’s Chicken .....................................................................26
Grilled Marinated Chicken Breasts Topped with Ham, Asparagus, Cheese,
and Baked
Wrapped in Bacon
French Bread Seasoned with Herbs
Topped with Crab Imperial and Cheese
Crab Meat Cocktail ............................................16
Chilled Lumps of Fresh Crab Meat
Crab Dip .............................................................16
Sweet Creamy Baked Crab Topped with Cheese
Asparagus & Crab ..............................................16
Sautéed Crab and Asparagus
Topped with Hollandaise Sauce
Stuffed Mushroom Caps ....................................16
Stuffed with Lump Crab Imperial
Fried Mini Crab Cakes .......................................16
Chicken Parmesan Over Pasta ...............................................26
Lightly Breaded Chicken Tenderloins Sautéed and
Topped with Marinara Sauce, Provolone, and Parmesan Cheese
Cajun Chicken ........................................................................26
Served Over Pasta Alfredo
Grilled Teriyaki Chicken ........................................................26
Marinated Chicken Breasts Sautéed and Served with Fresh Grilled Pineapple
Vegetarian Pasta .....................................................................20
Pasta Alfredo or Olive Oil and Garlic
~All Entrées Include~
Fresh Garden or Caesar Salad
Choice of Potato or Seasonal Vegetable
*“Consuming raw or undercooked foods may increase your risk of contracting a
foodborne illness, especially if you have certain medical conditions”
SOUPS
Cream of Crab Soup ................................... Cup 8
Cream Soup with Fresh Crab Meat
Maryland Crab Soup ................................... Cup 7
Spicy Vegetable Soup with Fresh Crab Meat
French Onion Soup ................................. Crock 6
Baked with Croutons and Melted Cheese
Cream of Potato Soup (Seasonal) ........... Crock 6
Topped with Shredded Cheddar Cheese, Chives and Bacon
A
P
P
E
T
I
Z
E
R
S
Jumbo Lump Crab Meat Seasoned and Broiled
Crab Imperial................................................................. 40
Jumbo Lump Crab Meat, Baked in a Creamy Seasoned Sauce
Over Puff Pastry
Crab Cake & Crab Imperial ........................................... 40
Atlantic Salmon ............................................................30
Our Specialty – Blackened with Honey Glaze!
* Teriyaki Tuna ...............................................................32
Blackened or Pan Seared
Featured Fresh Fish ......................................Market Price
Combination of Our Lump Crab Cake and Crab Imperial
Stuffed Jumbo Shrimp .................................................. 40
Butterflied and Topped with Our Lump Crab Imperial, Broiled
Jumbo Lump Crab Meat Sautéed in Butter or Creamy Cajun Sauce
Seafood Sauté ................................................................ 40
Shrimp, Scallops, and Crab Sautéed in a Creamy Cajun Sauce
Jumbo Shrimp ............................................................... 30
Fried, Broiled, or Hot & Spicy
Sea Scallops ................................................................... 32
Fried or Broiled
Oysters ........................................................................... 30
Individually Breaded and Fried
Lightly Breaded and Fried or Baked with Herbs
Tilapia .............................................................................25
Baked or Blackened, Served with Fresh Salsa
Add Crab Cake, Imperial, or a Stuffed Entrée ...............16
Lobster Tail & Crab Cake ...............................................48
Combination of Our Crab Cake and Cold Water Lobster Tail
Lobster Tail & Crab Imperial .........................................48
Combination of Our Crab Imperial and Cold Water Lobster Tail
Twin Tail Dinner ............................................................56
Two Fresh Cold Water Lobster Tails
Broiled Seafood Platter.................................................. 46
Crab Cake, Crab Imperial, Shrimp, and Scallops
Fried Seafood Platter..................................................... 44
Dutch’s Seafood Platter (Broiled) ..................................58
Lobster Tail, Crab Cake, Crab Imperial, Shrimp, and Scallops
Crab Cake, Shrimp, Scallops, Haddock, Oysters
Crab Entrées are Made with Fresh Jumbo Lump Crab Meat and Without Filler
Crab Entrées are Not Available Fried. Blackened Entrées Tend to be Spicy Hot.
~All Entrées Include~
Fresh Garden or Caesar Salad
Choice of Potato or Seasonal Vegetable
SPECIALTIES
Crab Sauté ..................................................................... 40
Icelandic Haddock ..........................................................25
SEAFOOD
Lump Crab Cakes .......................................................... 40