SUMMER
B B Q PAC KAG E
Enjoy the British summer at Room’s on Regent’s Park, located
in the heart of London.
Escape the confines of your meeting or dining room and embrace the sunshine
with a BBQ on the lawn over-looking the park.
Contact us today.
+44 (0) 207 772 6299
[email protected]
CONFERENCE
& EVENTS
Rooms on Regent’s Park has a wealth of Conference and Events facilities
available for you to hire.
Situated in the heart of London with spectacular surroundings and breath-taking views of Regent’s
Park we are within easy walking distance of Baker Street and Marylebone station and getting to us
couldn’t be easier.
A unique venue, Rooms on Regent’s Park is the perfect setting to host Corporate and Private
Summer BBQ’s between 30 –150 guests.
Our experienced event team offer a personal approached tailored to each event whilst, our Head
Chef Carla Sullivan, classically trained in Australia with a passion for locally sourced fresh seasonal
produce can create bespoke offerings suited to your taste and event requirements.
Rooms on Regent’s Park, 27 Sussex Place, Regent’s Park, London NW1 4RG
www.rorp.co.uk
S U M M E R B B Q P A C K AG E
SUMMER BBQ PACKAGE
£45 per person
Grounds hire
Suggested times
Dedicated event manager
18:00 Guests arrive
Complimentary wet weather option
18:45 BBQ served
Static canapés
21:45 Bar close
Selection from our delicious themed menus
22:00 Guests depart
D R I N K S PAC KAG E S
Please note the below are 4 hour packages
Pimm’s O’clock - £39.50
Summer Pimm’s
RORP preferred summer wine
Bottled beer
Elderflower fruit cooler with summer berries
Homemade lemonade
Filtered water
Drinks Package 1 - £34.50
RORP preferred summer wine
Bottled beer
Elderflower fruit cooler with summer berries
Homemade lemonade
Filtered water
UPGRADES
Drinks Package 2 - £37.00
1 hour sparkling wine reception
RORP preferred summer wine
Bottled beer
Elderflower fruit cooler with summer berries
Homemade lemonade
Filtered water
Giant garden games
Picnic blankets
Hog Roast
Ice cream carte
Garden furniture
Popcorn machine
Chocolate fountain
All prices are based per person and are exclusive of VAT
S U M M E R B B Q P A C K AG E
BBQ MENUS
BBQ buffets are served with soft brioche rolls and all the favourite condiments.
Please choose 3 mains & 3 sides from menu below
BRITISH
Sides
Malt vinegar maris piper skins (v)
Creamy slaw (v)
Classic summer garden salad (v)
Cumin & treacle roasted root vegetable (v)
Pea, goat’s cheese & courgette salad (v)
Main
Garlic & lemon thyme butterfly hen
Bramley apple & pork sausages with
caramelised shallot jam
Rosemary lamb chops with mint béarnaise
Aberdeen beef, smoked applewood cheddar
Dessert
& branston pickle burger
DIY Eton Mess & summer fruit salad
Grilled drunk pear cider cod
Curried red lentil & coriander burger with mint raita (v)
AMERICAN
Main
Dry rubbed Smokey beef back ribs
Ground bee f & Monterey jack cheeseburger
Chipotle BBQ pulled suckling pig
Southern-style sticky chicken wings with
house Texan relish
Green goddess prawn kebab
Jerk halloumi grilled steak (v)
Sides
Malt vinegar maris piper skins (v)
Cajun red slaw (v)
Herb & garlic buttered corn on the cob (v)
Sweet potato wedges with smoked paprika
aioli (v)
Cob salad with blue cheese ranch dressing (v)
Cheesy corn bread (v)
Dessert
“American dream” giant cupcake table &
summer fruit salad
PAN -AS IAN
Main
Peking spare ribs
Lemongrass Vietnamese pork chops
Blackened cod with sesame & mirin dressing
Beef yakitori skewers
Thai fishcakes with minted sweet chilli sauce
Teriyaki tofu steak (v)
Sides
Vermicelli rice noodle, toasted peanut, green
papaya & pineapple salad (v)
Nasi goring (v)
Vietnamese slaw with fresh mint & lime (v)
Japanese potato salad (v)
Edamame, apple, avocado, tatsoi salad with
creamy miso & ginger dressing (v)
Dessert
Assorted refreshing sorbets & summer fruit salad
S U M M E R B B Q P A C K AG E
CATERING TERMS
& CONDITIONS
All of our dishes are prepared on the premises using fresh ingredients. The menus are intended to offer a wide range of options;
however we will be pleased to discuss your individual requirements in order to design a menu to suit your taste.
(v) – Denotes dishes suitable for vegetarians, if your delegates have any special dietary requirements including allergies please bring
this to our attention when making your booking. We cannot guarantee that all products are free of nuts. We will cater for any special
diets or vegetarian meals on request, at no extra charge. We will cater for any special diets or vegetarian meals on request, at no extra
charge.
All advertised prices are exclusive of vat at the current rate. All prices include our standard equipment and linen. However, we can
provide a variety of styles and colours to suit all tastes, as well as unusual equipment for special occasions. Additional items will be
quoted for separately.
We can provide bar services for any party within the normal licensing hours..
Bookings that require jugs of tap water will be charged at £0.50 per person to cover jug hire, glass washing and labour.
We will endeavour to provide you with your chosen wine, however if a particular vintage is unavailable we will substitute it with
the next available vintage or a wine of similar value and style. Should you wish to provide your own wines we will make a charge of
£10.00 per 70cl or 75cl bottle of wine and £15.00 per bottle of champagne.
Unless prior agreement is reached a charge of £19.00 will be made for any member of staff working later than 23.30 hours and
therefore unable to take the last reasonable and safe means of transport home, thus having to take a minicab/taxi.
Should your event be more than 30 minutes late in starting or continue for 30 minutes later than planned we may have to make an
additional charge to cover the increased staffing costs.
For conferences and meetings when timings are stipulated we will endeavour to deliver refreshments up to 15 minutes prior to the
original requested time.
All our prices include what we believe to be a suitable number of staff to provide a first class service. If however you have any
special requests there may be additional staffing charges so please contact us and we will be happy to discuss these with you.
Final numbers of guests must be confirmed with us no later than 12.00 noon, 3 working days in advance of the function. Final costs
will be based on this figure. However in many cases we are able to cater for slight changes in numbers up to 24 hours before the
event. Please note we cannot accept responsibility for messages left with a third party.
Clients are not allowed to bring in their own food or drink.
We would really appreciate your feedback so please take a couple of minutes to complete your online survey.
http://www.surveymonkey.com/S/FJY2YVS
Rooms on Regent’s Park, 27 Sussex Place, Regent’s Park, London NW1 4RG
www.rorp.co.uk
S U M M E R B B Q P A C K AG E