#CUCKOOFORBACON
One small step for man, one big step for Pigkind!
We’re a small café, but we are trying to make a PIG difference.
Here at Cuckoo Callay we are bringing home the bacon by encouraging Australians to look
for the Australian Pork logo and support local farmers who raise happy, healthy piggies.
All our pork is sourced from multi-award winning Bangalow Sweet Pork, which only uses small family
farms and focuses equally on animal welfare and sustainable agricultural practices.
We hope you’ll be happy as a pig in mud pigging out on our pork-tacular menu!
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#CUCKOOFORBACON
FESTIVAL MENU
TeeToastal* (v)
6
Sourdough toast: white – grain – rye – Persian fig & raisin. Served with butter and a selection of spreads
YOLO Granola (v)
14
Yogurt & honey pannacotta and house-made granola served with raspberry & basil coulis and fresh berries
Bacon Mac Daddy
18
Double smoked bacon, bacon mac n cheese, 63° egg and bacony tomato jam in a toasted croissant.
George’s Gorgeous Cousin* (v)
19
Smashed avocado and roasted truss tomatoes on sourdough served with goats cheese, house-made basil pesto,
dukkah and a 63° poached egg
Pig/Big Deal Fritter (v)
21
Double smoked bacon OR haloumi, feta & zucchini fritters, jalapeno, tomato relish, avocado corn salsa and a 63°
poached egg.
Fooled Pork Burger* (v)
16
Secret recipe vegetarian pulled pork, Gruyere cheese and Asian slaw on a toasted brioche.
24
Bacon All the Rules*
Bacon steak, bacon sausage, maple bacon, double smoked bacon and bacony tomato jam served with two 63°
poached eggs on sourdough.
22
Pig in a Box
A smokey bacon box with pork & camembert filling, roasted truss tomatoes and spinach puree served with a 63°
poached egg.
23
Cherry Good Belly*
Glazed twice cooked pork belly, bacon potato rosti, sour cherry sauce and chargrilled brocollini.
19
ReSPECK Burger
Popcorn chicken burger with speck, Gruyere cheese and sauerkraut on brioche.
Devilish Doughnut
16
House-made bacon ice cream, double smoked bacon, peanut butter mousse and salted peanut caramel
with bacon praline served in a ‘Cafe ish’ cinnamon sugared doughnut.
My Sweet Valenswine
21
Carrot cake waffle, house-made bacon and cinnamon ice cream, maple bacon, caramelised walnuts, fresh
blueberries and freeze dried mandarin.
The Sideways Shuffle
Blue swimmer crab cake with corn & avocado salsa, watermelon, cucumber & lemon jelly and a poached egg
Reubs in the Moo*
24
19
Housemade wagyu corned beef, gruyere cheese, Russian dressing and watercress on sourdough
M.A.C CosmeChips
13
Bacon Mac’n’cheese Chips - Awesome!
Eggs on Toast with tomato relish* (v) (soft scrambled / poached / 63° / fried)
add double smoked bacon - bacon steak
add grilled haloumi - bacon sausage
add smashed avocado - mushrooms
add extra egg - roasted truss tomatoes - spinach
* Gluten free
+2
11
+6 each
+5 each
+4 each
+3 each
Something Sweet..
11
Gooey house-made triple chocolate brownie served with ice cream, cream and crumbed biscuit
*The marked items can be served gluten-free
Alterations to the menu are respectfully declined
Kids (just kids)
Dogs (just dogs)
Humpty Dumpty
6
Scrambled eggs on toast
Pupples
3
Housemade maple bacon dog treats
Jaffle Cheese toastie
Nuffle Nutella toastie
Kids Milkshake and OJ
6
6
5
Puppachino
3
Made with goats milk & crushed liver treats
Cold Drinks
Freshly squeezed juices
7
Apple / Orange
Exotics
8
The Newzealander kiwi, apple, basil and lime
One Night Stand passionfruit, raspberry, orange and chia seeds
The Love Affair strawberry, rose water, apple, mint and chia seeds
Milkshakes
I Killed Elvis Spiced pumpkin pie with candied maple bacon, whipped cream, ginger biscuits and peanut butter.
Nutella / Salted caramel / Peanut butter & jelly
Thankyou water / Perrier mineral water
Coca Cola / Lemon lime bitters / Ginger beer / Lemonade
11
8
3.5
4
Organic Teas
Chamellia 9 Spice Organic Organic Chai Latte
Chamellia Loose Leaf Organic Tea
English Breakfast
Earl Grey
Gunpowder Green
Masala Chai Spiced Black Tea
Lemongrass & Ginger Tisane
Chamomile Herbal Tisane
Liquorice, Peppermint & Fennel Tea
Roobois (decaf)
a smooth and flavoursome blend of High Grown Organic BOP Ceylon.
the bergamot is distinct without dominating the flavour of High Grown Ceylon.
an extra special green tea plucked during Uva’s wet season.
a “spiced tea”.
organic ginger from Nikapotha and lemongrass from Stonyfield.
caffeine free chamomile flowers bring calm during stressful periods.
classic blend that serves well as a digestive.
rooibos is an antioxidant-filled, caffeine-free alternative to tea.
Cuckootails
Bacon Firestarter
The Bloody Bacon
Mr Black
4.5
4
14
Fireball, fresh apple juice and maple bacon
Cuckoo’s secret recipe Bloody Mary with smoked bacon
Mr Black, Frangelico and whipped milk
Coffee Bar
House blend by Alchemy, Marrickville with rotating single origins for black and filter coffee.
Be sure to check our board for featured single origins and ask our barista for coffee recommendations
Espresso
Espresso with milk
Filter coffee (see board for featured single origin)
3.5
4
5
Cold drip
Prefer your coffee cold? Did you know that when coffee cools it becomes more acidic, affecting the f!avour? The cold
drip method of brewing avoids using heat, reducing the acidity. We drip cold water on to lighter roasted beans drop by
drop for up to 10 hours to produce a coffee which is less bitter and contains a deep caramel and chocolaty flavour.
Chemex (served after 10am)
Chemex uses the infusion method resulting in a slower brew and a richer cup of coffee. The beautiful glass device can
make up to 6 cups of coffee with no sediment and a lighter body. It takes a bit of time so make sure you’ve a while
before your train leaves!
Moccamaster
Direct from Holland, the Moccamaster uses a copper element to reach the correct temperatue quickly, keeping it
consistent throughout the brewing cycle. An exact 6 minute brew time perfectly extracts all the flavours and delicate
nuances from the coffee grounds.
Affogato
Iced Coffee
Bon Bon Hot Chocolate
Large Extra Shot
Bonsoy Decaf 6
6
6
+ 0.5
+ 0.5
+ 0.5
+ 0.5
Alcohol
Beer
White Wine
Corona (Mexico)
Young Henrys Real Ale (Newtown, NSW)
Young Henrys Natural Lager (Newtown, NSW)
Stone & Wood Pacific Ale (Byron Bay, NSW)
Feral Hop Hog Pale Ale (Swan Valley, WA)
7
8
8
9
10
Cider
9g, 35b
34b
39b
Rose Wine
Young Henrys Cloudy CIder (Newtown, NSW)
8
Sparkling Wine
Pizzini Prosecco 2014 (King Valley, VIC) Laurent Perrier 187ml Piccolo (France)
Laurent Perrier Brut NV (France)
Ascella Organic Pure White 2010 (Hunter Valley, NSW)
Slip Knot 2014 Sauvignon Blanc (Marlborough, NZ)
Tim Adams Pinot Gris 2015 (Clare Valley, SA)
Rob Dolan 2013 True Colours Rose (Yarra Valley, VIC)
39b
Red Wine
10g, 45b
30b
90b
Ascella Organic Pure Red 2010 (Hunter Valley, NSW)
9g, 35b
Mr Mick Cabarnet Merlot 2009 (Clare Valley, SA)
32b
Roustabout Pemberton Pinot Noir 2013 (Margaret River, WA) 45b