WE BRING YOU OUR SIGNATURE LINE OF SMOKED FISH, SHELLFISH,
FRESH SEAFOOD, PREMIUM BEEF, VEAL AND LAMB STRAIGHT TO YOUR D OOR.
grass-fed
WE DELIVER
Everrywhere, free of charge,
and with no minimum orders.
OUR
PRODUCTS
SMOKED
SALMON
come from
traceable &
sustainable
sources, and
are free from
any arttificial
colorings or
flavorings
TH E OTH ER MEAT
organic
where
it
all started
83
(items and counting)
meatthefish.com
AUSTRALIAN BEEF
“BLACK ANGUS” BEEF TENDERLOIN
VEAL TENDERLOIN
$60 / kg
$54 / kg
Grain-fed 120 days, starting 1.8kg
VEAL RACK FRENCHED
ORGANIC BEEF TENDERLOIN
Holland
Average weight 2.2kg to 2.5kg
$60 / kg
Grass-fed, average weight 1.5kg to 2.8kg
ORGANIC BEEF RIBEYE
$60 / kg
Holland
Average weight 0.8kg to 1.2kg
Grass-fed, starting 1.8kg
GRAIN-FED BEEF TENDERLOIN
ALL MEAT CAN
VEAL
VEAL OSSO BUCCO
$48 / kg
PORTIONED TO YOUR
SPECIFICATION
$27/ kg
$45 / kg
Australia
Frozen, minimum 4 pcs, average weight 250g each
$40 / kg
LAMB
Average weight 2kg
BE CLEANED AND
ideal for escalope or pan-frrying
ORGANIC BEEF STRIPLOIN
Average weight 2kg
ideal for grinding, to use in burgers & stews
LAMB RACK FRENCHED
BLACK ANGUS BEEF TENDERLOIN MB3
Holland
Average weight 1kg or 8 ribs
$73 / kg
$60 / kg
POULTRY
Grain-fed, average weight 2.2kg
WAGYU BEEF TENDERLOIN MB5
MERGUEZ
$88 / kg
France
Average 140g per piece
Grain-fed, average weight 2.2kg
WAGYU BEEF TENDERLOIN MB7
$25 / kg
“POULET DE BRESSE”
FRENCH ORGANIC CHICKEN
$112 / kg
$46 / kg
Bresse-Rhones-Alpes, France
Average weight 3kg
$34 / kg
Le Picoreur, Sainte Hermine - Vendée, France
Average weight 2kg
Grain-fed, average weight 2.2kg
OTHER CUTS ARE
AVAILABLE UPON REQUEST
BABY CHICKEN
France
Average weight 600g
ALL PRICES ARE VAT EXCLUSIVE AND ARE SUBJECT TO CHANGE, BASED UPON MARKET PRICE & AVAILABILITY.
$23 / kg
SMOKED FISH
SMOKED SALMON
Expertly smoked, meticulously hand sliced
Scotland
Ireland, Organic
$11 / 200g
$17 / 200g
COEUR DE FILLET OF SMOKED SALMON
Scotland
Ireland, Organic
( ask for slicing )
$16 / 200g
$19 / 200g
MCQUEEN SALMON
$12 / 200g
SMOKED EEL
SMOKED HADDOCK
SMOKED HALIBUT
SMOKED SWORDFISH
SMOKED TUNA
$16 / 100g
$10 / 200g
$27 / 200g
$12 / 200g
$13 / 200g
SEASONAL
PINK SHRIMP
Price upon request
Guatemala, minimum order 2kg, average 25pcs per kg
LANGOUSTINES
Price upon request
Norway, minimum order 3kg, average 12pcs per kg
* Check for availability
TURKEY “LABEL ROUGE”
ORTIZ
Price upon request
France, average weight 3.5 kg
Spanish Connserrvas in Olive Oil
Scotland, oak-smoked, hand-cut to perfection
( order 48 hours in advance )
UNI SEA URCHIN
Price upon request
Frozen, USA, Japan, average 10pcs per 100g
BLACK TIGER PRAWNS
MARINATED SMOKED SALMON
$12 / 200g
Scotland, fresh dill, olive oil & fleur de sel
( order 48 hours in advance )
PINK PEPPERCORN SMOKED SALMON
SCOTTISH HOT-SMOKED SALMON
Our Gift Bag!
$12 / 200g
Light sprinkle of cracked pink peppercorn
Scotland
$12 / 200g
Dark glaze, distinctive taste, served hot or cold
OUR SMOKED RANGE IS ALL
EXPERTLY SMOKED IN-HOUSE
$35 / kg
Frozen, Sri Lanka, average 8pcs per kg
VENTRESCA OF WHITE TUNA
$12.00 / 110g
VENTRESCA
OF YELLOWFIN TUNA
;
YELLOWFIN TUNA
$16.00 / 110g
$12.00 / 270g Jar
WHITE TUNA
$12.00 / 270g Jar
Create your own perfect personalized gift
for friends, family and clients.
Simply make your selecttionns and we'll
pack them all up in our signature bag
SARDINES
$6.00 / 140g
and deliver it fresh to their door.
ANCHOVIES
$10.00 / 75g
( PLEASE ALLOW 24 TO 48 HOURS FOR GIFT DELIVERY )
ALL PRICES ARE VAT EXCLUSIVE AND ARE SUBJECT TO CHANGE, BASED UPON MARKET PRICE & AVAILABILITY.
FRESH FISH
SHELLFISH
FRESH SALMON
BRILL
SCOTTISH SALMON
English Channel, average weight 800g
Whole Fish
Fillet, Skin-on
Fillet, Skin-off
Whole Fish
Fillet, Skin-on/Portion
Fillet, Skin-off/Portion
Salmon steaks, in twine
$41 / kg
$65 / kg
$91 / kg
$17 / kg
$29 / kg
$35 / kg
$29 / kg
SCOTTISH SALMON “LABEL ROUGE”
COD
North Sea, average weight 1.5kg
Whole Fish
Fillet, Skin-on
Fillet, Skin-off
Whole Fish
Fillet, Skin-on/Portion
Fillet, Skin-off/Portion
Salmon steaks, in twine
Scallop
$24 / kg
$40 / kg
$45 / kg
LIVE BLUE LOBSTER
DOVER SOLE
English Channel, average weight 500g
Whole Fish
Fillet, Skin-on
$70 / kg
English Channel, average weight 800g
Available from October to February
$58 / kg
$105 / kg
LIVE COCK CRAB
$26 / kg
English Channel, average weight 1kg
HADDOCK
North Atlantic, average weight 1kg
Whole Fish
Fillet, Skin-on
FRESH LUMP CRABMEAT
$20 / kg
$30 / kg
$60 / unit
Wales, prepacked 450g container
SCALLOPS
HALIBUT
North Atlantic, average weight 4kg
Whole Fish
Fillet, Skin-on
Fillet, Skin-off
Off The Shell
$60 / kg
Brixham, average count 35pcs per kg
Diver Scallops On The Shell
Price upon request
North Sea
$55 / kg
$100 / kg
$121 / kg
WILD CLAMS
$30 / kg
Brixham
Minimum order of 2kg, average count 60pcs per kg
JOHN DORY
English Channel, average weight 900g
Whole Fish
$55 / kg
MONKFISH
English Channel, average weight 600g
Skin-on
$52 / kg
ORGANIC SALMON
Ireland
Whole Fish
Fillet, Skin-on/Portion
Fillet, Skin-off/Portion
Salmon steaks, in twine
WILD SALMON
ORA KING SALMON
Market price
New Zealand, average weight 3.5kg
THE “WAGYU” OF THE SALMON WORLD
Minimum order of one whole fish;
cleaned, filleted and portioned to your specification.
WILD MUSSELS
$18 / kg
Pont-Henri, Wales / Brixham
Minimum order of 3kg, average count 45pcs per kg
Available from September to February
$19 / kg
$25 / kg
$32 / kg
OYSTERS
MORE SALMON
SALMON SASHIMI
$35 / kg
$40 / kg
Scotland
Ireland, Organic
( ask for slicing )
Gillardeau Oyster
TURBOT
English Channel, average weight 2kg
Whole Fish
Fillet, Skin-on
Fillet, Skin-off
Market price
Salmon
SQUID
English Channel, average weight 500g
Regular
Cleaned
$26 / kg
$37 / kg
$45 / kg
$37 / kg
Scotland, average weight 3.5kg
Minimum order of one whole fish;
cleaned, filleted and portioned to your specification.
Available from June to August
PLAICE
English Channel, average weight 900g
Whole Fish
Fillet, Skin-on
Fillet, Skin-off
$19 / kg
$32 / kg
$39 / kg
$32 / kg
$9 / 200g
$12 / 200g
RUBY-RED SALMON SASHIMI
$58 / kg
$105 / kg
$127 / kg
Beetroot Infused
Scotland
( order 48 hours in advance )
$13 / 200g
Beetroot
CUPPED
MINIMUM ORDER OF 12
available from September to Februarry
Turbot
FINE DE CLAIRE
Marennes-Oléron Basin
Numero 1
Numero 2
Numero 3
WILD SEABASS
English Channel, average weight 3kg
Whole Fish
Fillet, Skin-on
Fillet, Skin-off
$60 / kg
$113 / kg
$137 / kg
PERLE BLANCHE
Normandie
Numero 2
Numero 3
WILD YELLOWFIN TUNA LOIN
Indian Ocean, average weight 3kg
Sashimi Grade A
Whole Loin
Tuna Steaks
Sashimi
( ask for slicing )
$52 / kg
$55 / kg
$60 / kg
YELLOWTAIL HAMACHI
North Pacific Ocean, average weight 1.5kg
Sashimi
( ask for slicing )
Scotland
Ireland, Organic
$13 / 200g
$15 / 200g
SALMON CARPACCIO
Market price
Market price
GILLARDEAU
Marennes-Oléron Basin
Numero 2
Numero 3
NORI-WRAPPED SALMON SASHIMI
Wafer thin slices of fresh salmon
Scotland
Ireland, Organic
$9 / 200g
$11 / 200g
SALMON GRAVLAX
Market price
Market price
Scotland
$11 / 200g
OSTRA REGAL
$105 / kg
BLACK COD
Frozen, Canada/USA, average weight 3kg
Headless Whole Fish
Fillet, Skin-on
Fillet, Skin-off
$4 / piece
$3 / piece
$2 / piece
Brittany
Numero 2
Numero 3
Market price
Market price
ENGLISH OYSTERS
$50 / kg
$77 / kg
$90 / kg
Native to the River Dart
Numero 2
Market price
All our fish is
cleaned & porttioned
to your specificattion
TARTARE
CAVIAR
BELUGA CAVIAR
Price upon request
Caspian Sea, 50g or 100g
OSSETRA CAVIAR
Scotland, Ginger Yuzu
Price upon request
Caspian Sea, 50g or 100g
WHITE TARAMASALATA
$6.5 / Jar
IKURA
USA, Salmon roe, 200g
$20 / 200g Jar
FRESH TUNA
Indian Ocean, Ginger Yuzu
Price upon request
$20 / 200g Jar
SMOKED SALMON
Scotland, Dill or Ginger Wasabi
France, Cod roe dip, 90g
Salmon roe
FRESH SALMON
$20 / 200g Jar
FRESH YELLOWTAIL HAMACHI
North Pacific Ocean, Ginger Yuzu
ALL PRICES ARE VAT EXCLUSIVE AND ARE SUBJECT TO CHANGE, BASED UPON MARKET PRICE & AVAILABILITY.
$35 / 200g Jar
WE BRING YOU OUR SIGNATURE LINE OF SMOKED FISH, SHELLFISH,
FRESH SEAFOOD, PREMIUM BEEF, VEAL AND LAMB STRAIGHT TO YOUR D OOR.
HOME DELIVERY
05 441 205 71 781 437
/
MON – FRI
SATURDAY
WHEN TO PL AC E YO U R O R D ERS
for daily menu specials
and a selecttion of our
fresh seasonal products.
SMOKED FISH, FRESH SALMON, MEAT
SAIFI VILLAGE, BEIRUT
order on monday for friday deliverry
order on thursday for monday deliverry
01 993 606
[email protected]
MONDAY – FRIDAY
10.30 am to 7 pm
SATURDAY
order 24 hours in advance
FRESH FISH, SHELLFISH, POULTRY
CHEF
+
CULIN AR Y CO N S U LTAN T
10.30 am to 5 pm
FO L LOW US
@meatthefish
get in touch for great cooking ttips, recipes,
menu planning, order selecttion, and the
proper storing/handling of meat & seafood.
#MEATTHEFISH
[email protected]
meatthefish.com
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