WEEKEND BRUNCH MENU
SERVED FROM 10AM - 2PM
BRUNCH PIES / 5.00
served with a side of smoky beans
THE BANGER
MUNCH BRUNCH
Free range sausage, bacon,
Cheddar & potato hash top pie
with a poached egg, tomato & bacon
V
Smoked cheese, vegetarian sausage,
chestnut mushroom & potato hash top pie
with a poached egg, tomato & halloumi
PM SKILLETS / 5.00
served with a side of smoky beans
THE WILD BRUNCH
CHEESE LOUISE
(can be ser ved GF)
(can be ser ved GF)
Free range sausage, bacon & potato hash skillet
with a poached egg, toast, tomato & bacon
V
Halloumi, sweet onion & potato hash skillet
with a poached egg, toast, tomato & halloumi
THE MARYS
COLD DRINKS
BLOODY MARY * 5.00
Vodka, tomato juice, Worcester sauce, black pepper,
Tabasco, celery salt & celery stick
FRUIT JUICE 2.60
Orange, grapefruit, cranberry, apple, tomato
VIRGIN MARY 3.50
Tomato juice, Worcester sauce, black pepper,
Tabasco, celery salt & celery stick
Coffee Frappé 3.40
Iced Latte 3.00
*Bloody Mary only available at Stokes Croft after 12 noon, 2 for 1 not applicable
TEA o COFFEE
Espresso / Macchiato
Americano
Flat white / Cappuccino / Latte
Mocha
1.90
2.20
2.60
2.80
Pot of tea: Breakfast / Earl Grey / herbal
Hot chocolate
2.00
2.70
100% FREE RANGE MEAT & EGGS
V - v eg et ar i an
•
MILKSHAKES 3.80 M A D E W I T H M A R S H F I E L D I C E C R E A M
Chocolate, strawberry, vanilla
REAL FRUIT SMOOTHIES 4.00
Acai, strawberry, mango & blueberry smoothie
Apple, spinach, avocado, lime & basil smoothie
Passion fruit, peach, pineapple & papaya smoothie
Blackcurrant, blueberry, blackberry & banana smoothie
Ask About Our Gluten Free Options
100% BRITISH MEAT
•
VEGETARIAN SOCIETY APPROVED PIES
G F - g l ute n f re e . Re c ip e do e s no t c o ntain gluten, however all food is prepared in kitchens where gluten is present
As k for information ab out allergens
G ro up bo o k ing s o f 10 o r more will includ e a 10% d iscretionar y ser vice charge
VG - v ega n
PIE • SKILLET • TOAST • COFFEE