Bakery Features - Main Street Princeton, New Jersey

E a t e r y a n d G o u r m e t B a ke r y
Bakery Features
56 Main St., Kingston 921-2778
Fa l l /W i n t er 20 0 9- 10
C o o k i e J a r C l a s s i c s chocolate chip walnut, ginger,
oatmeal raisin, peanut butter, cowboy, triple chocolate 1.00
S p e c i a l t y C o o k i e s chocolate drizzled macaroons, vanilla shortbread,
raspberry linzer sandwich 1.00 • biscotti 1.25
palmiers, black forest 1.75 ea • seasonal & holiday decorated 2.50~3.75 ea
B a r s brownie, lemon, raspberry hazelnut bar 2.25 ea
pecan bar half 1.75 • creme de menthe brownie 2.50 ea
I n d i v i d u a l D e s s e r t s : s'mores 2.50 • layer cake squares 2.50
specialty cupcakes 2.00 • Belgian chocolate mousse cups 3.50
seasonal tarts 4.50 • baby pies 4.75
crispy rice treats 2.50 • apple dumplings 3.75
gingerbread squares with lemon cream cheese icing 2.25
T a r t s : 7” ( serves 6-8)
Chocolate Orange Truffle $18 • apple streusel cream $18 • linzer $20
Spe cia lt y C ake s:
Belgian chocolate decadence 7” $39 (6-8), l0” $55 (12-16)
New York cheesecake 8” $35 (8-10) (special order)
Vanilla bean cheese cake with assorted toppings 4" sq $16
Mississippi mud mini 4.25, sm $18, lg $35 • Classic carrot 5" $15, 7" $24
Red velvet cake 5" $15, 7" $24 • Opera torte 4” sq $12, 8” sq $40
Brownie blackout (triple layer) 5" $16, 7" $23 • Vanilla velvet (triple layer) 5" $13, 7" $18
Birthday, wedding, celebration cakes made to order; request custom cake menu
P i e s : 9", (serves 8-10)
pumpkin $14 • apple, apple crumb $20 • pecan $20 • key lime $24
chocolate cream $25 (special order)
S w e e t B r e a d s & Po u n d C a k e s
Vanilla pound cake, carrot zucchini $8.25 • pecan coffeecake $12
plus seasonal features
P r e - Pa c k a g e d S p e c i a l t i e s :
mini-macaroons, 5.50/8oz • mini-black forest cookies, 7.75/8oz
mini-biscotti, 6.50/8oz • mini-cookie jar cookies, 8.00/lb
cracker bread, 3.50/4oz • cheddar crisps, 4.00/5oz • garlic crostini, 3.00/5oz
We do not guarantee that any items are free from nuts or nut residuals as we prepare using common equipment or co-located ingredients.