Blue Point Restaurant
Dinner Menu
6 Dayton Street, Acushnet, MA 02743
(508) 995-9600
Lunch: Thursday ­- Sunday 11:30-4:00
Dinner: Tuesday - Sunday 4:00-9:00
Reservations accepted for parties of 4 or more
Take-out available on entire menu
Fall and Winter hours:
Tuesday-Thursday, close at 8:00
• Before placing your order, please inform your server if a person in your party has a food allergy •
Appetizers
Maine Steamers ................................Small (1 lb.) .... Large (1½ lbs.) Market Price
Oysters Rockefeller.................................................................. (4) 8.95 ..... (6) 12.95
Oysters on the half shell, baked with a topping of spinach, bacon and parmesan cheese.
Shrimp Mozambique..........................................................................................9.50
Shrimp sautéed in a spicy sauce with beer and garlic.
Buffalo Chicken Fingers...................................................... Sm. 8.50 ..... Lg. 10.95
Buffalo style chicken tenderloins served with blue cheese dressing and vegetable sticks.
Choose either sweet or spicy.
Fried Calamari....................................... Sm. 7.95 ..... Lg. 9.95 ..... R.I. Style 10.95
Served with spicy banana pepper rings and marinara sauce.
Crab Cakes................................................................................ (2) 6.50 ..... (3) 7.95
Two large cakes, mildly spiced, deep fried, with mixed greens and remoulade sauce.
Italian Cheese Sticks..........................................................................................6.00
Tender Mozzarella cheese, breaded and deep fried, served with our zesty tomato sauce.
Onion Rings ............................................................................. Sm 5.00 ..... Lg 6.50
Homemade thinly sliced rings, breaded and deep fried to order.
Fried Chicken Wing Dings........................................................ (6) 6.00 ..... (9) 8.00
Stuffed Quahog..................................................................................................3.95
Mildly spiced and with linguica. Served with butter.
Garden Salad.......................................................................... Sm. 3.00 ..... Lg. 5.95
Anytime Salad Toppers:
7 oz. Grilled Chicken Breast.....add 7.00 4 oz. Lobster Salad ..............add
8 oz. Grilled Sirloin Tips........add 10.00 Cheddar or Feta Cheese.........add
7 oz. Chicken Fingers (Spicy or Sweet) ...................................................add
8 oz. Salmon Fillet (Grilled or Cajun Style) ...........................................add
6 oz. Shrimp (Grilled or Cajun) ............................................................... add
6 oz. Scallops (Grilled or Cajun) ............................................................. add
13.00.
1.50
8.00
11.00
11.00
13.00
Soups
Soup of the Day............................................................................ Cup 3.00.....Bowl 4.25
New England Clam Chowder....................................................... Cup 3.75.....Bowl 4.95
French Onion Soup....................................................................... Cup 4.75.....Bowl 5.75
Market price is set by supply and demand with prices increasing with more
demand and/or less availability. See current prices on blackboard (entrance).
• Before placing your order, please inform your server if a person in your party has a food allergy •
Fried Seafood Plates
Scallops ................................................................................. Lunch 12.95..... 17.95
Clams .................................................................................... Lunch 12.95..... 17.95
Half and Half.................................................................................................. 17.95
Shrimp................................................................................... Lunch 11.95..... 14.95
Fish and Chips...................................................................... Sm. 9.75..... Lg. 11.95
Fish and Salad.................................................................... Sm. 10.75..... Lg. 12.95
Seafood Platter................................................................................................. 25.00
Scrod, scallops, clams, shrimp and onion rings.
All fried seafood plates are served with french fries, coleslaw and tartar sauce.
Fried Chicken Finger Plate with french fries........................... Lunch 8.95..... 11.95
Seafood Entrées
Baked Scrod............................................................................ Lunch 11.95..... 16.00
Our specialty, lightly crumbed and perfectly seasoned.
Scrod Meuniere (mernyair)..................................................... Lunch 11.95..... 16.50
Fillet of fresh cod, sautéed in a light egg batter, with a lemon, parsley butter.
Baked Stuffed Shrimp.......................................................Lunch 12.95..... (5) 17.50
Ritz cracker stuffing, lemon juice and drawn butter.
Baked Scallops....................................................................... Lunch 13.95..... 19.00
Fresh sea scallops with seasoned crumbs and butter.
Baked Seafood Casserole.................................................................................. 19.00
Scrod, scallops, and stuffed shrimp all in one casserole.
Lobster Casserole.............................................................4 oz. 19.00 ..... 6 oz. 24.00
Tender lobster meat baked with white wine, butter and crumb topping.
New England Clamboil................................................................................. Market
One quart of Maine steamers, with linguica, hot dog, sausage, onion, potato, broth and butter.
North Atlantic Salmon.................................................................................... 17.50
Choice of broiled with dill sauce or bourbon glazed.
Mozambique: Spicy Sauce with Beer and Garlic
With Chicken and Linguica............................................................................. 16.00
With Sirloin Tips and Mushrooms................................................................... 18.50
With Scallops, Shrimp and Scrod..................................................................... 19.50
• Before placing your order, please inform your server if a person in your party has a food allergy •
All entrées served with potato, vegetable, rolls and butter.
Salad, soup of the day or chowder is available with any entrée for an additional 2.00.
(French onion soup is not included)
Beef Entrées
Sirloin Tips.......................................................................8 oz. 14.95.....12 oz 17.50
Marinated steak tips charbroiled with sautéed onions, peppers and mushrooms.
Filet Mignon (8 oz.)......................................................................................... 20.00
Choice Tenderloin charbroiled with demi-glace and béarnaise sauce.
Sirloin Steak (12 oz.)........................................................................................ 19.00
Choice top of the line chargrilled Angus.
Add a Surf to your Turf:
4 Baked Stuffed Shrimp 11.00
5 oz. Baked Scallops 13.00
5 oz. Lobster Casserole 15.00
Filet Mignon David......................................................................................... 22.00
2 (4 oz.) medallions of beef tenderloin on a bed of sautéed baby spinach topped with mushrooms
sautéed in garlic.
Steak Toppings 1.25 ea.
Caramelized onions • Sauteed mushrooms • Garlic butter • Blue cheese
Chicken Entrées
Chicken Parmagiana................................................................ Lunch 11.50.....14.50
Breaded fresh chicken breast baked in our tomato sauce and topped with melted cheddar
and mozzarella cheeses.
Chicken Marsala..................................................................... Lunch 11.50.....15.00
Chicken breast sautéed and flambeed with Marsala wine, mushrooms and brown sauce.
Chicken Broccoli Penne........................................................... Lunch 11.50.....14.00
Fresh chicken, crisp broccoli and tube shaped pasta sautéed in a light garlic butter sauce.
Pasta Entrées
Fettuccine Alfredo.................................................................. Lunch 10.00.....12.50
Fettuccine noodles sautéed with butter, cream and real imported Parmesan cheese.
With Chicken 16.50 • With Shrimp 18.50 • With Lobster 21.00
Spaghetti or Fettuccine Scampi........................................................................ 11.50
Spaghetti or Fettuccine sautéed with garlic, olive oil, tomatoes, lemon and herbs.
With Chicken 15.50 • With Shrimp 17.50 • With Lobster 20.00
Baked Lasagna..................................................................8 oz. 9.00.....16 oz. 12.50
Our own homemade recipe with four cheeses and topped with tomato sauce.
Spaghetti and Meatballs........................................................... Lunch 8.50.....11.50
Served with 3 meatballs for lunch and 5 meatballs for dinner.
• Before placing your order, please inform your server if a person in your party has a food allergy •
Savory Pies
Meat Pie.................................................................................... Lunch 8.50.....10.95
Ground beef, pork and potatoes baked in a homemade buttery crust, served with brown gravy.
Salmon Pie................................................................................. Lunch 9.00.....11.95
Alaskan red salmon and mashed potatoes baked in a homemade buttery crust, served with
hollandaise sauce.
Sandwiches
All sandwiches are served with french fries, lettuce, tomato and pickle
Hamburger................................................................................... Lunch 7.75.....9.75
Cheeseburger.............................................................................. Lunch 8.50.....10.50
Bacon Cheeseburger................................................................... Lunch 9.50.....11.50
Burger Toppings – 1.25 each
Sauteed onions • Sauteed mushrooms • Blue cheese
Sauteed onions, peppers & mushrooms
Chicken Breast.......................................................................... Lunch 9.25.....11.25
Charbroiled fresh chicken breast with bacon, melted cheese and mayonnaise.
Buffalo Chicken Breast............................................................. Lunch 8.50.....10.95
Baked with spicy sauce, and served with blue cheese dressing.
Fish Sandwich............................................................................. Lunch 8.50.....9.95
Breaded fish filet with your choice of tartar sauce, or spicy remoulade sauce.
Sweet Potato ff instead of reg. ff add ..... 2.00
Onion Rings instead of ff add ..... 2.50
Lite Appetite (Ends at 5:30 p.m.)
Cup of soup, salad, or chowder 2.00
Meat Pie........................................ 9.00
Baked Scrod................................. 11.95
Baked Stuffed Shrimp (4)............ 12.95
Salmon Pie.................................... 9.50
Baked Scallops............................ 13.95
Sirloin Tips.................................. 13.50
Children’s Menu (under 12 only)
Hot Dog w/ff................................ 4.95
Chicken Fingers w/ff.................... 7.95
Spaghetti w/sauce......................... 5.95
Grilled Cheese w/ff....................... 5.95
Chicken Wing Dings w/ff............ 6.95
Spaghetti w/2 meatballs............... 6.95
• Before placing your order, please inform your server if a person in your party has a food allergy •
Pizza
Cheese............................................7.50
One topping...................................8.75
Two toppings.................................9.25
Four or more toppings.................11.75
One-half topping........................... 8.00
One and one-half toppings............ 9.25
Three toppings............................. 10.75
12 inch pizza toppings: linguica, pepperoni, sausage, ham, meatball, mushroom, green pepper,
onion, spinach, black olives, garlic, caramelized onions, or roasted garlic.
PREMIUM TOPPINGS (Each) 2.00: bacon, chicken or hamburg.
Special Pizzas
Meat Lovers (hamburg, pepperoni and bacon) ................................................ 11.95
Bianco (tomatoes, garlic and parmesan cheese) ................................................. 8.95
Greek (spinach, feta cheese and onions) ............................................................. 9.75
Veggie (onion, green pepper, mushroom, tomatoes, broccoli and spinach)........ 10.95
Buffalo Chicken (pizza sauce, cheese and spicy chicken) ................................ 10.95
Clams Casino (chopped clams, bacon and garlic) ............................................. 10.95
Hawaiian (ham and pineapple on a cheese pizza) ........................................... 10.25
Chicken Alfredo (diced chicken, alfredo sauce and pizza cheese)..................... 10.95
Marguerita Pizza............................................................................................. 10.50
Alfredo sauce, sliced tomatoes, roasted garlic, parmesan cheese and freshly chopped basil.
Sides
French Fries (Small)......................3.25
French Fries (Large)..................... 4.50
Baked Potato................................2.50Vegetable...................................... 2.50
Spaghetti (Sm.) with sauce............4.50
Meatballs (three) with sauce......... 5.00
Baked Stuffed Shrimp..............(3) 9.50
Alfredo Sauce................................ 3.00
Broccoli sub. for vegetable of the day ..... 1.00
Onion Rings sub. for potato ..... 2.50
Spaghetti with garlic butter sub. for potato ..... 5.00
Reservations accepted for four or more people.
Ask about our Party Platter Menu!
Visit our website at www.bluepointrestaurant.com
• Before placing your order, please inform your server if a person in your party has a food allergy •