Menu
The Creekside is the place
to be...for good food, good
wine and good times with
friends and family. Welcome to The Creekside
Warracknabeal on the banks of
Yarriambiack Creek...the only waterfront
dining venue in the Wimmera in Western
Victoria.
Offering an extensive menu that brings city
dining to the country - you are in for a dining
experience like no other!
Our outdoor dining and entertainment space
has the best views in town. What could be
better than enjoying great food, drink and live
music on a lazy Sunday afternoon overlooking
the picturesque Yarriambiack Creek? Or
enjoying coffee and cake any day of the week?
You can enjoy the warmth and ambience
of our beautifully renovated space - perfect
for getting together for a drink with friends
after work, for special occasion dinners and
functions, for lunch or any time when you
want to relax and be spoilt by the wonderful
team at The Creekside.
Cheers Sally, Kevin & Cody
starters
mains
Garlic Bread 7.9
Murray Valley pork steak cooked to perfection served with
pear poached in a port & orange reduction & roasted seasonal
vegetables (GF)
Hand prepared bread served warm (4 pieces) (V)
add cheese1.0
Bruschetta
Tomato, spanish onion, fresh basil & parmesan served
on toasted bread with a balsamic reduction(V)
Salt & Pepper Squid
Calamari lightly dusted with corn flour, Murray River
salt & pepper, set on a bed of shredded lettuce (GF)
Bowl of Chips
10.9
9.9
5.9
Premium chips that are crunchy on the outside with a soft
center (V)
add gravy 2.5
Coconut Crumbed Prawns
Served with lime mayonnaise
Pate with toasted flat bread
House made Chicken liver pate with toasted flat bread
8.9
11.9
Pork Steak
26.9
Garlic Prawns
24.9
Chicken Breast
20.9
Roast Chicken Breast
25.9
Atlantic Salmon
28.9
Fish & Chips
19.9
Calamari
21.9
Seafood Basket
21.9
Red Curry
17.9
Garlic prawns cooked in a rich creamy sauce &
served with rice (GF)
Grilled chicken breast fillet with crunchy chips & salad
with a crisp white wine & cream sauce(GF option)
A succulent skin on roasted French cut chicken breast with a
healthy mix of vegetables, quinoa and local grown lentils (GF)
Crispy skinned atlantic salmon served with beans, mash & a
lemon, parsley & dill sauce (GF)
Beer & parsley battered Blue Grenadier served with
chips, salad & homemade lemon aioli
Salt & pepper squid served with lemon aioli, chips & salad
(GF option add 4.0)
burgers
Beef Burger
16.9
Chicken Burger
16.9
Steak Sandwich
18.9
Pork Sliders
16.9
Real beef patty served with bacon, egg, beetroot,
lettuce, tomato, Swiss cheese, relish & crunchy chips
Grilled chicken served with bacon, lettuce, tomato,
guacamole, camembert, aioli & crunchy chips
Succulent steak served with bacon, egg, lettuce,
tomato, tasty cheese, relish & chips
Two mini burgers filled with pork belly, slow cooked
for 24 hours in our special slider sauce with chips
Finalists in AHA Awards
Australian Hotels Assosociation
Best Regional Bistro 2012, 2013, 2014 & 2015
A mix of seafood including scallops, prawns, calamari &
fish served with chips, salad & lemon aioli
A medium red curry chicken served with rice
We will always endeavour to cater for all dietary requirements. Please be aware,
however, that there is always a risk that traces of allergens may be transferred
from one food item to another during preparation. Therefore, we are unable to
guarantee that any item sold is completely free from traces of allergens including shellfish, dairy, gluten and nuts.
Winner in Powercor Wimmera Business Awards
Best Food & Beverage
steak
pizza
Scotch Fillet
32.9
Porterhouse 28.9
Hawaiian
12.9
30 day aged Porterhouse Served with mash & seasonal roast
vegetables or chips & salad
Cheesy
9.9
Complimentary Sauces
Mushroom, gravy, pepper, or garlic butter
Mattfeld
14.9
Supreme
15.9
Buster
14.9
Aussie
14.9
Schnitzels
Commie
13.9
Homemade schnitzel, topped with a sauce of your choice &
served with chips & salad
Gravy, Mushroom or Pepper
18.9
Rueben
13.9
Sunshine Chicken 14.5
Vegetarian
13.9
Served with mash & seasonal roast vegetables or chips & salad
Ham, pineapple, mozzarella on a tomato base
Mozzarella on a tomato base
Bacon, chicken, mozzarella, spanish onion, spinach,
bbq sauce on a tomato base
Seafood
6.50
Add Prawns in a rich creamy wine based sauce to the steak of
your choice
Aussie
Add caramalised onions and an egg to your steak
Bacon, ham, salami, smoked chicken, mozzarella, onion,
capsicum & mushroom on a tomato base
5.50
Bacon, ham, salami, mozzarella on a tomato base
All our steaks are MSA/EQA graded for guaranteed tenderness.
They are aged for a minimum of 21 days to further enhance the
taste & tenderness
Shredded ham, bacon, egg, topped with mozzarella on a tomato
base
Roasted beetroot, feta, mild chilli jam, spinach, mozzarella,
roasted capsicum (V)
Chicken Schnitzel
Parmigiana
Roast pumpkin, pinenuts, rosemary oil & feta (V)
20.9
topped with napoli, ham & mozzarella
Hawaiian
22.9
topped with napoli, ham, pineapple & mozzarella
Outback 24.9
topped with BBQ sauce, caramalised onions,
bacon, egg & mozzarella
Texan
Juicy chicken with caramelised onion, mango & smokey BBQ
sauce
Our own special recipe topped with mushrooms, capsicum,
spinach, olives, roast pumpkin, pinenuts & cheese (V)
23.9
topped with ham, napoli, salami, bacon, BBQ
sauce & mozzarella
Carbonara
25.9
topped with onion bacon & a creamy parmesan sauce
Gluten Free bases available on all pizzas add 5.0
from the pan
Your choice of Penne, Spaghetti or Fettuccini with either:
Bolognese
18.9
Carbonara
18.9
Freshly made with napoli & premium beef mince, that is slow
simmered for hours to develop a complex flavour
Creamy sauce cooked with bacon, egg & mushrooms combined
with a pinch of garlic & parmesan
Pollo Funghi
19.9
Lean chicken pieces, onions, freshly sliced mushrooms cooked
with grated parmesan, cream & napoli sauce
Matriciana
desserts
Pavlova
7.9
Cresooki
7.9
Chocolate Lava Cake
9.9
Ice Cream
5.9
A light & fluffy individual pavlova topped with
dollup cream & a berry coulis
Our fresh baked cookie served direct from the oven in the pan
with ice-cream
Decadent chocolate cake filled with a centre of creamy chocolate ready to ooze, served with cream or icecream.
18.9
Tomato based with salami, olives, capsicum and a hint of chilli
With a topping of your choice - chocolate, strawberry
or caramel & sprinkles
Cake Fridge
Check out our selection of fresh home made cakes available all
day in our cake fridge
salads
Ask our friendly bar staff about our selection of coffee, tea &
milkshakes
Lemongrass Prawn and Chicken Salad
19.9
Caesar Salad 14.9
Pumpkin & Spinach Salad
13.9
Roasted Vegetable & Couscous Salad
14.9
A light refreshing salad flavoured with coriander
and mint (GF)
Cos lettuce, bacon, parmesan, croutons,
45 minute egg & homemade caesar dressing
Baby spinach, roast pumpkin, pine nuts & feta
with lemon dressing (V)(GF)
A delicious salad with roasted vegetables, couscous &
a splash of lemon, topped with tzatziki(V)
add chicken to any salad 6.0
weekday lunch specials
What’s happening at The Creekside
All pizza and pasta only $9 every
Tuesday night from 6pm
12 - 2.30 Monday to Friday excluding public
holidays
Pollo Funghi
14.5
Open Chicken Souvlaki
14.5
Lunch Parma
15.5
Teriyaki Chicken Salad
14.5
Butterfish & Chips
15.9
Lean chicken pieces, onions, freshly sliced mushrooms cooked
with grated parmesan, cream & napoli sauce
Served on a toasted garlic pita bread with lettuce,
tomato, onion & tzatziki
Same as our famous parma, just big enough for lunch
Marinated chicken pieces served on a bed of fresh tossed
salad with tomato, feta, cucumber, olives & spanish
onion
Beer & parsley battered butterfish served with
salad & chips with lemon aioli
Texas BBQ the third Friday every
month from 6pm
$1.00 Oysters first Friday every
month from 6pm
21st - 22nd October 2017 Creekside
BBQ Competition
There’s always something on beside
the creek
kids meals
Chicken Nuggets & Chips
5.9
Fish & Chips
7.9
Calamari Rings & Chips
6.9
Mac ‘n’ Cheese
6.9
Chicken Schnitzel with Gravy & Chips
8.9
Premium chicken breast nuggets in a tempura batter with chips
Battered baby flake served with chips and tomato sauce
Crumbed Calamari with chips
Panko crumbed Macaroni triangles with a napoli sauce
Homemade grilled schnitzel with gravy & chips
Cocktails
Sparkling
French Champagne Surprise
9.9
Long Island Iced Tea
12.9
Raspberry Iced Tea
12.9
French Martini
9.9
A tall and interesting way to enjoy your sparkling wine, with
Chambord and soda
6/24
31
39.9
9/41.1
78.8
Red
Rothbury Estate Cabernet Merlot Wolf Blass Bilyara Shiraz Blue Pyrenees Shiraz Avoca Vic.
Blue Pyrenees Cabernet Sauvignon Avoca Vic.
Taltarni Old Block Estate Shiraz Moonambel Vic.
9.9
A light and refreshing mix of Vodka, Peach Schnapps topped
with orange and cranberry juice
wine list
Rothbury Estate Sparkling Cuvee
Wolf Blass Bilyara Sparkling Brut
Domain Chandon Victoria
Blue Pyrenees Midnight Cuvee Avoca Vic. Mumm Brut (France)
Sex on the beach
6/24
6.9/31
34.5
7.9/34.5
10/49.5
White
Rothbury Estate Sauvignon Blanc
6/24
Rothbury Estate Chardonnay 6/24
Rosemount Encore Moscato
6/24
Wolf Blass Bilyara Sauvignon Blanc
31
Wolf Blass Bilyara Chardonnay South Australia
31
Blue Pyrenees Sauvignon Blanc Avoca Vic. 7.9/34.5
Blue Pyrenees Chardonnay Avoca Vic.
7.9/34.5
Juliet Moscato Victoria 7.9/34.5
Cape Schanck Pinot Grigio
7.9/34.5
Taltarni Fume Blanc Sauvignon Blanc Moonambel Vic. 36.8
Taltarni Reisling Tasmania.
36.8
Dessert Wines
Blue Pyrenees Muscat Avoca Vic. 375ml
7.9/34.5
Blue Pyrenees Botrytis Reisling Avoca Vic. 375ml
34.5
A traditional favourite, too many and you will think you are on
Long Island
A tall and light drink with vodka, white rum, tequila and
Chambord and lemonade. It’s not as potent as you think
An elegant twist on the traditional Martini with vodka,
Chambord and pineapple juice