BAM! B-Q™
G R I L L I N G PA S S I O N . P E R F E C T E D.
F I LL I T. FIRE IT. FORGE T IT.
STEP 1: FILL IT
upper charcoal ring
Place the food to be cooked into the cooking chamber
of the Emeril™ Bam! B-Q™. Add charcoal to both the
upper and lower charcoal rings.
Note: When using wood chips, place chips in cooking
chamber before adding food.
STEP 2: FIRE IT
Using a long match or lighter, light the charcoal
in both rings.
STEP 3: FORGET IT
Let the Emeril™ Bam! B-Q™ do the rest of the work. No
flipping or basting needed. Do not open the lid until
the end if the cooking time* as the convection current
will be lost and a longer cooking time may be needed.
*See Cooking Guide on reverse.
lower charcoal ring
cooking chamber
wood chips
BAM! B-Q™
G R I L L I N G PA S S I O N . P E R F E C T E D.
COOKING GUIDE
Recommended cooking times for some popular foods are provided.
Do not open the lid of the smoker before the end of the recommended cooking time
as the convection current will be lost and a longer cooking time may be needed.
At the end of the cooking time, use a thermometer to check for doneness.
FOOD
QUANTITY
RECOMMENDED COOK TIME
Baby Back Ribs
3 racks
6 racks
45 minutes
1 hour 15 minutes
Beef Brisket
6-7 lbs.
13-14 lbs.
30 minutes per pound
4 hours 30 minutes
Boston Butt
5 lbs.
(2) 6-7 lbs. each
3 hours 30 minutes
4 hours 30 minutes
Chicken
Whole, halves,
parts, or wings
7 minutes per pound
Pork Chops
1.5” cut
35-40 minutes
Pork Roast
7 lbs.
45 minutes
Prime Rib
Bone-in
Boneless
12 minutes per pound
10 minutes per pound
Salmon Filet
2-3 lbs.
30 minutes
Whole Turkey
15 lbs.
20 lbs.
1 hour 45 minutes
2 hours 15 minutes
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Emeril and Bam! B-Q are trademarks of Martha Stewart Living Omnimedia, Inc. Copyright Martha Stewart Living Omnimedia, Inc. All rights reserved.